SMALL PLATES
GREENS
Add: Chicken Breast 12 | Grilled Shrimp 18 | Pan Seared Salmon 20
SIGNATURE RAW*
Alaskan King Crab, Big Eye Tuna Poke
Citrus Salmon Tartare, Hamacahi Crudo
Chef ’s Selection of Oysters
Cocktail Sauce, Lemon Aioli
Red Wine Mignonette
SUSHI ROLLS*
classical accoutrements
DR. NICK’S PLANTBASED VEGAN
ISHYAKI WAGYU HOT ROCK*
*3oz min
SIGNATURE STEAKS
ALL SIGNATURE STEAKS ARE HAND SELECTED & BUTCHERED IN HOUSE
ADD ONS: GARLIC PRAWNS (3PC)* 21, 1/2lb ALASKAN KING CRAB CLAW 65
JING CLASSICS
GRAINS & NOODLES
Sides
Vegetarian • Vegan • Gluten Free
*Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Concept by Charlie Huang
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
Please join us for Party Brunch every 1st Sunday of the month with a rotating seasonal menu
Wines By The Glass
SPARKLING
WHITE
RED
ROSE
MOSCATO
Signature Cocktails
SIGNATURE SHOTS
ULTRA PREMIUM SIGNATURE COCKTAILS
PREMIUM SAKE
DRAFT BEER
BOTTLED BEER
*Wine, Champagne, & Liquor Menu Available In-Restaurant
HAPPY HOUR DAILY 4PM-6PM
DRINKS
805 Blonde Ale, Firestone Walker, CA
Stella Artois Belgian Pilsner, Leuven Beligium
Modelo Especial, Pilsner Style Lager, Mexico
Kirin Ichiba, Japanese Lager
Michelob Ultra, USA
Gambino, Prosecco, Veneto Italy NV | 8
Lexicon, Sauvignon Blanc, New Zealand, 2021 | 9
Rombauer, Chardonnay, Napa Valley 2011 | 18
RED WINE:
Meomi, Pinot Noir, California, NV | 11
Prisoner Wine, California, NV | 16
Sequoia Grove, California, 2016 | 21
FOOD
Vegetarian • Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espicially if you have certain health conditions.