SHARE PLATES
OSETRA CAVIAR AND SHELLFISH
Master Selection – 30 grams – 175
Kaluga Selection – 30 grams – 235
Beluga Hybrid Selection – 30 grams – 285
All caviar served with classical accouterments
SALADS
Additions: Chicken 10 • Shrimp 12 • Ahi Tuna 18

SIGNATURE MEATS & PROVISIONS
USDA Prime Black Angus certified from Creekstone Farms
Limited Avaiability
*(Limited Availability)
ISHYAKI WAGYU HOT ROCK*
PREMIUM SEAFOOD
SASHIMI/NIGIRI 2PC
NEW STYLE SASHIMI
SUSHI ROLLS
DR. NICK’S VEGAN FAVORITES
CLASSIC WOK
Choice: Chicken 24 • Steak 28 • Shrimp 28 • Tofu 21
NOODLES & RICE
Sides
Vegetarian • Vegan • Gluten Free
*Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Concept by Charlie Huang
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
JING’s Party Brunch will be returning Sunday, October 2nd
BRUNCH SIGNATURES
SALADS
Additions: Chicken 10 • Shrimp 12 • Ahi Tuna 18
ARTISINAL CAVIAR & SPECIALTY SHELLFISH
Kaluga Selection – 30 grams – 235
Beluga Hybrid Selection – 30 grams – 285
All caviar served with classical accoutrements
SUSHI ROLLS & NEW STYLE SASHIMI

ISHYAKI WAGYU HOT ROCK*
SIDES & SHARED PLATES
WINES BY THE GLASS
SPARKLING BY THE GLASS
WHITE
RED
ROSE
BRUNCH LIBATIONS
BOTTOMLESS BUBBLES
2 HOUR LIMIT
COCKTAILS
HOUSE CLASSICS
BUILD YOUR OWN BLOODY MARY
Dianes Mina’s Garden Grown
Orginal or Jalapeno
Choose Your Base Spirit
Grey Goose Vodka, Terramana Blanco Tequila, Four Roses Bourbon
Choose Your Spice Level
Mild, Spicy, Ghost Pepper Spicy
Add Ons: Bacon +2, Chilled Gulf Prawn +5 (each), Wagyu Bao Slider +7 (each)
All Bloody Marys Are Served With a Chef Selection Skewer of Garden Vegetables
SPRITZ
BEER
Draft
Cider
Bottles
Vegetarian • Vegan • Gluten Free
*Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Concept by Charlie Huang
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
Wines By The Glass
SPARKLING BY THE GLASS
WHITE
ROSE
RED
Signature Cocktails
ULTRA PREMIUM SIGNATURE COCKTAILS 50
*POURED TABLE SIDE*
SAKE
BEER
DRAFT
CIDER
BOTTLES
*Wine, Champagne, & Liquor Menu Available In-Restaurant
HAPPY HOUR IS ONLY AVAILABLE FROM MONDAY – THURSDAY FROM 5PM TO 6PM
COCKTAILS
FOOD
Vegetarian • Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espicially if you have certain health conditions.
California Love Wine Pairings- 4.6.21
Wine flight – $16
Italian Riviera Sunset Wine Pairings- 4.13.21
Wine flight – $16
*each wine flight will feature a taste of Antinori Tignanello poured table side from a reserve magnum
Girard Winery- 4.27.21
Wine flight – $16
*Guests who order the wine flight of all four will be hand poured a complimentary taste of Antinori Tignanello out of reserve magnum.