SMALL PLATES & SHAREABLES
EDAMAME
8
maldon sea salt or chili garlic sauce
MAINE LOBSTER DIM SUM
26
lemongrass saffron nage, creme fraiche
MEDITTERANEAN HUMMUS
21
tzatziki, garden herbs, garlic naan
SZECHUAN LETTUCE WRAPS
16
stir-fried chicken, ginger, hoisin sauce
SHISHITO PEPPERS
13
mustard miso, crispy rice
ROCK SHRIMP TEMPURA
18
spicy chili garlic aioli, scallion
GRILLED HAMACHI KAMA
18
Hong Kong ponzu, scallion
WAGYU BEEF BAO SLIDERS
14
tomato avocado, jalapeno, spicy aioli
RAW BAR
PRAWN COCKTAIL (4PCS)
28
classic cocktail sauce, fresh lemon
OYSTERS ON THE HALF SHELL (6PCS)
24
selection of east and west; negi scallion, ponzu sauce
PERTROSSIAN CAVIAR SERVICE
175
tsar imperial daurenki selection* served with classical accoutrements. 30 grams (1oz)
GRAND SHELLFISH PLATEAU
215
Giant Tiger Prawns, Australian Lobster Tail, Alaskan King Crab Legs
Littleneck Clams, P.E.I. Mussels, Tuna Tartare
Yellowtail Serrano
Selection of East & West Coast Oysters
Cocktail Sauce, Lemon Aioli, & Mignonette
SALADS & BOWLS
YUZU GARLIC CAESAR
15
romaine, savory crouton, parmesan
BABY ICEBERG WEDGE
16
smoked bacon, egg, tomato, blue cheese
SPRING MIXED GREENS
14
marinated shiitake, carrot, ginger soy
PEPPERCORN TENDERLOIN & BROCCOLI
32
onion, jalapeño, spicy soy glaze
HONEY SESAME CHICKEN
26
bell peppers sweet glaze
WOK LOBSTER GARLIC NOODLES
68
lo mein “style”, white wine sauce
CRISPY HONEY SHRIMP
28
yellow zucchini, peppers, sweet glaze
FLANK STEAK CHOW FUN
28
bell peppers, sweet soy glaze
SUSHI & NEW STYLE SASHIMI
JING TUNA “PIZZA”*
23
ponzu aioli, yuzu soy, capers, truffle
YELLOWTAIL SERRANO
22
katafi, grapefruit, sudachi-soy
SEARED KING SALMON “OSHIZUSHI”
23
serrano chili, sweet mayo, eel sauce
CITRUS SALMON
19
peppers, micro cilantro, yuzu soy
BLUEFIN TUNA
28
tri-color sweet peppers, garlic ponzu
SASHIMI & NIGIRI (2PC)
BIG EYE TUNA*
9
soy, negi
HAMACHI*
8
soy glaze
UNAGI*
8
sweet soy
SALMON*
6
sesame
SCALLOP*
8
yuzu salt
KING CRAB
MP
scallion, caviar
WAGYU BEEF*
16
soy-mirin
BLUE FIN TUNA*
12
kizame
SIGNATURE SUSHI ROLLS
HAMACHI CRUNCH*
24
spicy tuna, avocado, crispy tempura flakes
ALASKAN SNOW CRAB*
22
soy paper, kanikama, warm ponzu butter
KING CRAB DYNAMITE*
28
California roll, baked king, spicy mayo
SUMMERLIN RAINBOW ROLL*
22
tuna, salmon, yellowtail, avocado, ponzu
SALMON STRAWBERRY AVOCADO*
17
cream cheese, spicy mango, bell pwppwea
THAI CHILI TUNA ROLL*
22
avocado, jalapeno, macadamia, soy pepper
KING CRAB CALIFORNIA COAST ROLL*
26
cucumber, masago, avocado, rice crispy
LOBSTER & PRAWN DYNAMITE*
28
California roll, baked lobster, spicy mayo
GREEN GODDESS ROLL
28
cucumber, avocado, asparagus, soy paper, yuzu soy
VEGETABLE TEMPURA ROLL
17
“maki” style enoki, yamagobo, cucumber, sweet soy
SIGNATURE STEAKS
ADD: HALF LOBSTER TAIL 34, JUMBO TIGER PRAWNS (3PCS), 21 SCALLOPS (2PCS) 22
FILET MIGNON*
58
8oz
DELMONICO RIBEYE
72
16oz
NEW YORK STRIPLOIN*
65
14oz
WAGYU A9 RIBEYE CAP*
115
8oz
ISHYAKI WAGYU HOT ROCK*
Westholme Wagyu Reserve
18/OZ
BMS A9+ AUS (3oz min)
A5 -Kagoshima Perfecture
30/OZ
BMS 12+ Japaanesse (3oz min)
DR. NICK’S VEGAN FAVORITES
CRISPY HONEY CAULIFLOWER
26
bell peppers, zucchini, honey
HEARTS OF PALM “CRABCAKE”
20
oshinko “vegan” remoulade, shallots
ENTREES
FAMOUS PEKING DUCK*
48
flour wraps, leeks, cucumber, hoisin
DIVER SEA SCALLOPS*
38
forbidden rice, zucchini, Thai curry sauce
MISO BLACKCOD
33
white miso marinade, frisée, citrus
WAGYU BEEF BURGER
26
LTA, white cheddar, garlic fries
CHILEAN SEA BASS*
48
wild mushroom, spinach, hoisin-sambal
BLACKENED SALMON*
32
bamboo rice, squash, edamame, lime
Sides
MORROCAN STREET CORN
14
chermoula yogurt, feta, cilantro
TRUFFLED WILD MUSHROOMS
14
beech, shiitake, trumpet, soy-mirin
A9+ WAGYU FRIED RICE
28
farms eggs, mixed vegetables
WHIPPED MASHED POTATOES
13
French butter, chive
THAI BASIL ASPARAGUS
14
soy-mirin glaze
MAC AND CHEESE
14
cheddar, parmesan, garlic
STIR-FRY WOK VEGGIES
12
hoisin, garlic, xiaoxing
GARLIC WOK BROCCOLI
14
soy-mirin glaze
CANTONESE FRIED RICE
24
chinese pork, shrimp, chicken
GARLIC FRIES
12
rosemary, duck fat, garlic aioli
TENDERLOIN FRIED RICE
25
braised in soy-mirin, scallion, egg
BRUSSEL SPROUTS
16
almond, honey szechuan glaze
Vegetarian • Vegan • Gluten Free
*Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Concept by Charlie Huang
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
BRUNCH SIGNATURES
WARM 24 KARAT BEIGNETS
16
Gold sugar dusted donuts, myer lemon dipping sauce, raspberry compote, chocolate sauce
JING TUNA “PIZZA”*
23
micro herbs, ponzu aioli, yuzu-soy, truffle oil
ORGANIC AVOCADO TOAST
16
applewood smoked bacon, pickled fresno chilies, toasted sunflower seeds, hard boiled egg
TRUFFLED DEVILED EGGS
12
black truffle caviar, candied bacon, fresh chives
BREAKFAST BURRITO
18
scrambled farm eggs, crispy tater tots, monterey jack cheddar cheese, bell peppers, mixed green salad or french fries
CHICKEN KARRAGE & WAFFLES
22
Mary’s organic, Japanese syle fried chicken, tabasco honey hot sauce, maple syrup, whipped butter
BACON & CHEDDAR OMELETTE
18
Farm Eggs, Sharp Cheddar Cheese, Sourdough Toast, Spring Mixed Green Salad
WAGYU BEEF BURGER
24
lettuce, tomato, avocado, caramlized onion, peppered bacon, white cheddar, mix green or french fries
BREAKFAST BACON, EGG & SAUSAGE SANDWICH
17
scrambled eggs, monterey jack cheese, caramelized shallots, brioche bun, spicy aiolii
STRAWBERRY PANCAKES
22
Shortcake Layered, Summer Strawberries, Whipped Cream, Fresh Mint
FILET MIGNON STEAK & EGGS
58
Creekstone Farm’s Tenderlion, sunny up eggs, shoestring potatoes , bordelaise sauce
CHICKEN CHILAQUILES
24
Pulled Chicken Breast, Pico de Gallo, Guacamole, Lime Creama, Cripsy Corn Tortillas, Farm Eggs
SALADS
Additions: Chicken 10 • Shrimp 12 • Ahi Tuna 18
CLASSIC CAESAR*
14
romaine lettuce, airated caesar dressing, garlic croutons, aged-parmesan cheese
HOUSE MIXED SALAD
12
spring mixed greens, shiitake mushrooms, frisee, purple radish, carrrot & ginger vinaigrette
ARTISINAL CAVIAR & SPECIALTY SHELLFISH
JUMBO PRAWN COCKTAIL
28
4 (PCS) classic cocktail sauce, lemon
PETROSSIAN CAVIAR SELECTION
Daurenki Selection – 30 grams – 235
All caviar served Warm Blinis & Classical Accoutrements
All caviar served Warm Blinis & Classical Accoutrements
OYSTEFR ON THE HALF SHELL
1/2 dozen – 24 1 dozen – 46
ULTIMATE SEAFOOD TOWER
215
Giant Tiger Prawns, Lobster Tail , Alaskan King Crab Legs, Littleneck Clams, P.E.I. Mussels, Big Eye Tuna Tartare, Yellowtail Serrano, Kumiai Oysters Cocktail Sauce, Lemon Aioli, & Mignonette
SUSHI ROLLS & NEW STYLE SASHIMI
SUMMERLIN RAINBOW*
19
tuna, salmon, yellowtail, avocado
SALMON STRAWBERRY AVOCADO*
16
cream cheese, mango
SPICY TUNA*
14
cucumber, chili-garlic, ghost pepper aioli
CALIFORNIA ROLL*
14
kanikama, cucumber, tobiko, avocado
ALASKAN SNOW CRAB
22
(5pc) sesame paper, warm ponzu butter
KING CRAB DYNAMITE
28
kanikama, spicy aioli, masago, eel sauce
YELLOWTAIL SERRANO*
22
(5pc) katafi, grapefruit, sudachi-soy
BLUE FIN TUNA*
28
(5pc) tri-color peppers, garlic ponzu
SALMON SASHIMI*
18
slightly seared, cilantro, ginger scallion
ISHYAKI WAGYU HOT ROCK*
Westholme, Queensland BMS 10+ Australian
18/OZ
(3oz min)
A5 -Kagoshima Perfecture BMS 12+ Japanese
30/OZ
(3oz min )
SIDES & SHARED PLATES
APPLEWOOD SMOKED BACON
8
maple syrup glaze, espresso powder
GARLIC FRENCH FRIES
11
rosemary herb blend, duck fat, garlic aioli
TRUFFLED WILD MUSHROOMS
15
French butter, soy-mirin glaze
STEAMED WHITE OR BROWN RICE
3
JAPANESE TATER TOTS
10
nori, scallion, spicy mayo, unagi sauce
WINES BY THE GLASS
SPARKLING BY THE GLASS
Mumm Napa, “Brut Prestige”, Napa County NV
14/60
Gambino, Sparkling Wine, Italy NV
11/50
Nicolas Feuillatte, “Reserve Exclusive” Brut ,Champagne NV
16/78
Telmont, “Réserve” Brut, Champange NV
24/140
Moët & Chandon, “Imperial” Brut Rosé Champagne, NV
29/156
WHITE
Honig, Sauvignon Blanc, Napa and Lake County, 2022
14/54
The Crossing, Sauvignon Blanc, New Zealand 2020
11/48
Richter, “Zeppelin”, Riesling, Mosel, Germany 2020
12/44
Barone Fini, Pinot Grigio, Valdadige, Italy 2021
11/40
Hungry Blonde, Chardonnay, Carneros, Napa Valley 2018
12/55
Rombauer, Chardonnay, Napa Valley 2021
22/95
Chardonnay of the Day – Sommelier Selection
16/75
ROSE
Rock Angel, Cotes De Provence Rosé, France, 2020
18/88
Whispering Angel, Cotes De Provence Rose, France, 2020
16/60
Rumor, Cotes De Provence Rosé, France, 2021
14/56
RED
Maritana, Pinot Noir, Russian River Valley, California 2018
22/105
Meiomi, Pinot Noir, California 2021
15/68
The Prisoner, Red Blend, California 2019
19/85
Terrazas, Malbec, “Reserva” Mendoza, Argentina 2020
16/75
Sequoia Grove, Cabernet Sauvignon, Napa Valley 2019
24/105
Justin, Cabernet Sauvignon, Paso Robles 2019
16/72
Cabernet of the Day – Sommelier Selection
21/100
MOSCATO
Prunotto, Moscato d’Asti, Italy, 2021
13/70
BRUNCH LIBATIONS
BOTTOMLESS BUBBLES
2 HOUR LIMIT
Gambino
25
Processo, Italy NV
SPRITZ
CHANDON GARDEN SPRITZ
12
Sparkling Wine “Garden Liqueur” Orange Botanicals
GREY GOOSE ESSENCE SPRITZ
12
Grey Goose Essence White Peach, Lemon, Sparkling Wine
ST. GERMAIN LEMON DROP SPRITZ
12
Limoncello, St. Germaine Elderflower, Sparkling Wine
CLASSIC APEROL SPRITZ
12
Aperol, Sparkling Wine
BUILD YOUR OWN BLOODY MARY
Choose Your Mix
Dianes Mina’s Garden Grown
Orginal or Jalapeno
Choose Your Base Spirit
Grey Goose Vodka, Terramana Blanco Tequila, Four Roses Bourbon
Choose Your Spice Level
Mild, Spicy, Ghost Pepper Spicy
Add Ons: Bacon +2, Chilled Gulf Prawn +5 (each), Wagyu Bao Slider +7 (each)
All Bloody Marys Are Served With a Chef Selection Skewer of Garden Vegetables
Signature Cocktails
FIZZLE DANCE
16
Ford’s Gin, Elderflower Liqueuer, Lemon, Raspberry Puree, Egg White
HONEY GINGER MANHATTAN
17
Black Clover Bourbon, Honey Ginger Syrup, Antica Formula Sweet Vermouth
SUMMERLIN COOLER
17
Cucumber Glacier 45 Vodka,Yuzu Sake, Yuzu-Lemongrass, Fever Tree Cucumber
JING MARTINI
17
Glacier 45 Vodka, Cinzano Dry Vermouth, Blue Cheese Olives
JING FASHIONED
18
Suntory Toki Whiskey, Brown Sugar, Angostura Bitters
DEVOTION POTION
18
Remy Martin VSOP, Apple, Pomegranate, Simple Syrup, Fresh Strawberries
PASSION IN THE NIGHT
17
Grey Goose, Passion Fruit Liqueur, Lemon, Ginger Beer
LA TOXICA MARG
17
Teremana Reposado Tequila, Strawberry Lime Puree, Luxardo Liqueur, Jalapeno
THE DIABLO
17
Patron Silver, Chambord, Lime Juice, Ginger Beer
IM WITH THE DJ
17
Don Julio Blanco Tequila, Lime Juice, Agave Nectar
SUGAR & SPICE
17
DeLeon Blanco Tequila, Jasmine Tea Syrup, Plum Wine, Lemon, Firewater Bitters
DRUNKEN BUDDHA
17
Ketel One Citron Vodka, Pineapple, Triple Sec, Pallini Lemoncello, Buddha Button
BEER
DRAFT
Kirin Ichiban, Japanese Lager
8
805 Blonde Ale, Firestone Walker, CA
8
Stella Artois Belgian Pilsner, Leuven Belgium
8
HUDL IPA, Las Vegas, NV IPA
8
Modelo Especial, Pilsner-style Lager, Mexico
8
Michelob Ultra, USA
8
CIDER
ACE, Pineapple, Sebastopol, CA
6
BOTTLES
Bud Lite, Light Lager, St. Louis, Missouri
8
Sapporo Pure, Light Beer, Japan
8
Saparro, Japanese Lager, Japan
8
Coors Lite, Light Lager, Golden Colorado
8
Corona Premier, Light Lager, Mexico
8
Heineken, Lager, Amsterdam Netherlands
8
Dogfish Head 60 Minute IPA
8
Happy Dad Hard Seltzer
7
Vegetarian • Vegan • Gluten Free
*Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Concept by Charlie Huang
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
Wines By The Glass
SPARKLING BY THE GLASS
Mumm Napa, “Brut Prestige”, Napa County NV
14/60
Gambino, Sparkling Wine, Italy NV
11/50
Nicolas Feuillatte, “Reserve Exclusive” Brut ,Champagne NV
16/78
Telmont, “Réserve” Brut, Champange NV
24/140
Moët & Chandon, “Imperial” Brut Rosé Champagne, NV
29/156
WHITE
Honig, Sauvignon Blanc, Napa and Lake County, 2022
14/54
The Crossing, Sauvignon Blanc, New Zealand 2020
11/48
Richter, “Zeppelin”, Riesling, Mosel, Germany 2020
12/44
Barone Fini, Pinot Grigio, Valdadige, Italy 2021
11/40
Hungry Blonde, Chardonnay, Carneros, Napa Valley 2018
12/55
Rombauer, Chardonnay, Napa Valley 2021
22/95
Chardonnay of the Day – Sommelier Selection
16/75
ROSE
Rock Angel, Cotes De Provence Rosé, France, 2020
18/88
Whispering Angel, Cotes De Provence Rose, France, 2020
16/60
Rumor, Cotes De Provence Rosé, France, 2021
14/56
RED
Maritana, Pinot Noir, Russian River Valley, California 2018
22/105
Meiomi, Pinot Noir, California 2021
15/68
The Prisoner, Red Blend, California 2019
19/85
Terrazas, Malbec, “Reserva” Mendoza, Argentina 2020
16/75
Sequoia Grove, Cabernet Sauvignon, Napa Valley 2019
24/105
Justin, Cabernet Sauvignon, Paso Robles 2019
16/72
Cabernet of the Day – Sommelier Selection
21/100
MOSCATO
Prunotto, Moscato d’Asti, Italy, 2021
13/70
Signature Cocktails
FIZZLE DANCE
16
Ford’s Gin, Elderflower Liqueuer, Lemon, Raspberry Puree, Egg White
HONEY GINGER MANHATTAN
17
Black Clover Bourbon, Honey Ginger Syrup, Antica Formula Sweet Vermouth
SUMMERLIN COOLER
17
Cucumber Glacier 45 Vodka,Yuzu Sake, Yuzu-Lemongrass, Fever Tree Cucumber
JING MARTINI
17
Glacier 45 Vodka, Cinzano Dry Vermouth, Blue Cheese Olives
JING FASHIONED
18
Suntory Toki Whiskey, Brown Sugar, Angostura Bitters
DEVOTION POTION
18
Remy Martin VSOP, Apple, Pomegranate, Simple Syrup, Fresh Strawberries
PASSION IN THE NIGHT
17
Grey Goose, Passion Fruit Liqueur, Lemon, Ginger Beer
LA TOXICA MARG
17
Teremana Reposado Tequila, Strawberry Lime Puree, Luxardo Liqueur, Jalapeno
THE DIABLO
17
Patron Silver, Chambord, Lime Juice, Ginger Beer
IM WITH THE DJ
17
Don Julio Blanco Tequila, Lime Juice, Agave Nectar
SUGAR & SPICE
17
DeLeon Blanco Tequila, Jasmine Tea Syrup, Plum Wine, Lemon, Firewater Bitters
DRUNKEN BUDDHA
17
Ketel One Citron Vodka, Pineapple, Triple Sec, Pallini Lemoncello, Buddha Button
ULTRA PREMIUM SIGNATURE COCKTAILS 50
BELVEDERE MARTINI
Belvedere Vodka, Dolin Dry Vermouth, Served with Caviar Toast
VOLCAN XA TEQUILA FASHIONED
Volcan XA Reposado Tequila, Agave, Lime
HENNESSEY XO SIDECAR
Hennessey XO, Grand Marnier, Lemon, Simple
GLENMORANGIE XVIII EXTRA RARE HIGHLAND FLING
Glenmorangie 18 Scotch, Antica Formula Sweet Vermouth, Orange Bitters
SIGNATURE SHOTS 7
CHARLIE’S ANGELS
Ciroc Red Berry, Lemon Juice, Simple, Grenadine
GREEN TEA
Jameson, Lemon, Simple, Peach Schnapps
JPG
Teremana Blanco, Watermelon Schnapps, Cointreau
CREAMSICLE
Jameson Orange, Simple, Peach Schnapps
SAKE
TYKU
14
Junmai Super Premium Hot sake Nara Japan
KIGEN SAMURAI SAKE
12
Junmai, Japan 180 ML
LUCKY CUP SAKE
15
Junmai, Japan 180 ML
CLOUDY SAKE
26
Junmai Ginjo, Japan 200 ML
PURE BLOOM
28
Junmai Ginjo, Sado Island Japan 300 ML
HAKUTSURU SAYURI
54
Nigori Sake, Japan 720 ML
MIZUBASHO
68
Junmai, Ginjo, Japan 720 ML
MOON BLOOM
98
Junmai Daiginjo, Japan 720mL
KATANA
128
Junmai Daiginjo, Japan 720 ML
UKA BLACK LABEL
152
Junmai Diaginjo, Japan 720 ML
BEER
DRAFT
Kirin Ichiban, Japanese Lager
8
805 Blonde Ale, Firestone Walker, CA
8
Stella Artois Belgian Pilsner, Leuven Belgium
8
HUDL IPA, Las Vegas, NV IPA
8
Modelo Especial, Pilsner-style Lager, Mexico
8
Michelob Ultra, USA
8
CIDER
ACE, Pineapple, Sebastopol, CA
6
BOTTLES
Bud Lite, Light Lager, St. Louis, Missouri
8
Sapporo Pure, Light Beer, Japan
8
Saparro, Japanese Lager, Japan
8
Coors Lite, Light Lager, Golden Colorado
8
Corona Premier, Light Lager, Mexico
8
Heineken, Lager, Amsterdam Netherlands
8
Dogfish Head 60 Minute IPA
8
Happy Dad Hard Seltzer
7
*Wine, Champagne, & Liquor Menu Available In-Restaurant
HAPPY HOUR DAILY 4PM-6PM
COCKTAILS
ALL SIGNATURE COCKTAILS
7
ALL DRAUGHT BEER
4
WINES BY THE GLASS
7
BOCELLI, PROSECCO, VENETO ITALY NV
HONIG, SAVIGNON BLANC, NAPA VALLEY 2018
TRIM, CABERNET SAUVIGNON, CA 2017
ANNABELLA, PINOT NOIR, RUSSIAN RIVER 2017
FOOD
SOOTHING CUCUMBER
7
rice wine vinegar
YELLOWTAIL SERRANO*
9
kataifi, cilantro, grapefruit, sudachi-soy
TUNA “PIZZA”*
20
wasabi crème fraiche, yuzu-soy, mitsuba
CITRUS SALMON*
8
chives, fennel, yuzu emulsion
TRUFFLED TUNA*
9
beets, asparagus, orange, ponzu sauce
CALIFORNIA ROLL*
8
kanikama, cucumber, tobiko, avocado
SPICY TUNA ROLL*
8
ghostpepper aioli
YELLOWTAIL SCALLION ROLL*
8
yuzu soy
VEGETABLE ROLL
6
ume vinaigrette
EDAMAME
6
choose sea salt or spicy garlic
SHISHITO PEPPERS
7
mustard miso, arare
BAO SLIDERS* 1PC
6
(choice of American kobe beef or pork belly)
CHICKEN CUPS
7
butter lettuce, chicken, carrot, onion
SHRIMP TOAST 2PC
8
sesame seeds
ROCK SHRIMP TEMPURA
8
artichoke, yuzu, chili garlic aioli
CAULIFLOWER LOVER
6
shitake, chili aioli
BRUSSEL SPROUTS
6
balsamic soy reduction, almonds
FRENCH FRIES
5
garlic aioli
Vegetarian • Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espicially if you have certain health conditions.