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Global Asian Cuisine • Steak & Seafood • Premium Wine Selection

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EDAMAME
6
choose sea salt or spicy garlic
SHISHITO PEPPERS
11
mustard miso, arare
KOBE BEEF TACOS*
26
Imperial wagyu, jicama, sweet soy glaze
BRUSSEL SPROUTS
14
honey szechuan glaze, bonito, almond
TUNA “PIZZA”*
20
ponzu aioli, yuzu-soy, truffle oil
HAMACHI KAMA
16
grilled scallion, Hong Kong ponzu sauce
LOBSTER DIM SUM
21
Thai coconut curry, togarashi, cilantro
CHICKEN LETTUCE CUPS
14
stir-fried chicken, carrot, onion, ginger
ROCK SHRIMP TEMPURA
16
sesame, yuzu, chili garlic aioli
BAO SLIDERS (2PCS)
13
American Wagyu beef or glazed pork belly
FILET STEAK SKEWER (2PCS)*
19
Chimichuri, Jicama Slaw
Black River Oscietra Caviar
125
Russian Oscietra – Imperial Selection – 30 grams served with classical accoutrements

SALAD/SOUP

Additions: Chicken 8 • Shrimp 10 • Salmon 12

SOOTHING CUCUMBER
8
rice wine vinegar, sesame
CLASSIC CAESAR*
14
aerated dressing, crouton, aged-parmesan
KALE & CUCUMBER
12
parmesan, truffle, champagne vinaigrette
HOUSE MIXED SALAD
11
carrot, shitake, ginger vinaigrette
MISO TOFU
6
green onion, shiro miso, firm tofu

SIGNATURE MEATS & PROVISIONS

USDA Prime Black Angus certified from Creekstone Farms

FILET MIGNON*
48
8oz
BONELESS PRIME RIBEYE*
58
16oz
CENTER CUT NEW YORK STRIPLOIN*
52
14oz
SNAKE RIVER FARMS WAGYU RIBEYE CAP*
72
8oz
AMERICAN KOBE BEEF BURGER*
22
lettuce, tomato, avocado
FAMOUS PEKING DUCK
39
flour wraps, leek, cucumber, hoison
COLORADO LAMBCHOPS*
42
mashed potato, squash, Jing glaze

FRESH SEAFOOD

GLACIER 51 SEABASS*
44
honshimeji, spinach, hoisin-sambal
MISO BLACKCOD
30
den miso marinade, frisée, orange
BLACKENED SALMON*
28
bamboo rice, edamame, vegetables
DIVER SEA SCALLOPS*
32
forbidden black rice, tomato, Thai curry
TRISTAN ISLAND LOBSTER TAIL
39
5oz. grilled, lemon butter
ALASKAN KING CRAB LEGS
MP
1/2 lb steamed, buerre monte

SASHIMI/NIGIRI 2PC

BIG EYE TUNA*
9
soy, negi
KING SALMON*
12
scallion
UNAGI*
8
sweet soy
SCALLOP*
8
yuzu salt
TAKO*
6
lemon, nori
KANI
7
snow crab, scallion
HAMACHI*
8
soy glaze
KING SALMON BELLY*
14
SALMON*
6
sesame
KING CRAB
18
scallion, caviar
WAGYU BEEF*
16
soy-mirin
BLUE FIN TUNA*
MP
kizame

NEW STYLE SASHIMI

YELLOWTAIL SERRANO*
20
(5pc) katafi, grapefriut, sudachi-soy
BLUE FIN TUNA*
24
(5pc) tri-color peppers, garlic ponzu
CITRUS SALMON*
18
(5pc) daikon radish, yuzu emulsion
SPICY OCTOPUS
19
(6pc) sweet peppers, cilantro, jalapeno
TRUFFLED BIG EYE TUNA*
18
(5pc) beets, daikon, ponzu sauce

JING SUSHI ROLLS

SUMMERLIN RAINBOW*
19
tuna, salmon, yellowtail, avocado
SALMON STRAWBERRY AVOCADO*
16
cream cheese, mango
SPICY TUNA*
12
cucumber, chili-garlic, ghost pepper aioli
KOBE BEEF SURF & TURF*
28
blue fin tuna, avocado, yuzu aioli
CALIFORNIA ROLL*
14
kanikama, cucumber, tobiko, avocado
KING CRAB TEMPURA & TUNA*
26
cucumber, sweet ponzu mayo
HAMACHI CRUNCH ROLL*
24
spicy tuna, crispy tempura flakes
ALASKAN SNOW CRAB
22
sesame, warm ponzu butter
KING CRAB DYNAMITE
28
kanikama, spicy aioli, masago, eel sauce
YELLOWTAIL SCALLION*
12
yuzu soy, sesame
AMERICAN WAGYU HOT ROCK* – 18/OZ
Imperial Reserve BMS 10+ Domestic, USA

3oz minimum

DR. NICK’S VEGAN FAVORITES

MAKI SUSHI ROLL
12
japanese eggplant, bell pepper, yuzu soy
SPICY TOFU ROLL
14
inari, eringe tempura, asparagus, sweet soy
CRISPY AVOCADO
16
market vegetables, cilantro zhug, kadaiff
SESAME CAULIFLOWER
21
crispy wok peppers, sweet sesame glaze
HEARTS OF PALM “CRABCAKE”
16
oshinko remoulade, orange
KUNG PAO GARDEIN CHICK’N
19
chili, vegetables, peanut
IMPOSSIBLE BEEF
23
Thai basil, mushroom, peppers, onion

CLASSIC WOK

Choice: Chicken 23 • Shrimp 28 • Tofu 18

CRISPY HONEY
crispy wok tossed, peppers, snap peas, yellow squash
SESAME
crispy wok tossed, peppers, sweet sesame glaze
THAI BASIL
jalapeño, broccoli, roasted black bean sauce
KUNG PAO
peppers, snap peas, yellow squash, peanuts, jalapeno

RICE & NOODLES

Choice: Veggies 14 • Chicken 16 • Shrimp 21 • Tofu 18

TROPICAL PINEAPPLE FRIED RICE
scallion, fresh vegetables
FILET MIGNON FRIED RICE
18
wok fried egg, scallion, vegetable
PAD THAI
21
rice noodle, shrimp, chicken, egg, peanut, carrot, scallion
SINGAPORE NOODLES
21
curry, shrimp, chicken, wok fried egg

Sides

GARLIC FRENCH FRIES
8
rosemary, duck fat, garlic aioli
TRUFFLED WILD MUSHROOMS
12
butter, soy-mirin glaze
STEAMED VEGETABLES
9
broccoli, carrot, pepper, squash
FINGERLING MASHED POTATOES
12
whipped french butter
ASPARAGUS
11
garlic-soy glaze or steamed
BROCCOLI
9
steamed or sauteed
STEAMED WHITE OR BROWN RICE
3

Vegetarian • Vegan • Gluten Free

*Please request gluten free options

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.

Concept by Charlie Huang

For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

Specialty Cocktails 14

Jing Martini
Nue Vodka, Cinzano Dry Vermouth, Blue Cheese Olives
Aspen Mule
Absolute Grapefruit, Barrow’s Intense Ginger Liqueur, Fresh Yuzu, Jpop Sake
Toast of The Town
Absolut Mandrin, Alpine Preserve Liqueur, Lemon Juice, Sugar, Sparkling Sake
Summerlin Cooler
Grey Goose, Joto Yuzu Sake, Yuzu-Lemongrass Sour, Fever Tree Cucumber Soda
Smokey Sahara
Melto Altos, Ripe Watermelon, Fever Tree Smoky Ginger Ale, Lime Juice, Agave
Plum Mile-Highball
Suntory Toki Whisky, Plum Wine, Lemon Juice, Sugar, Fever Tree Ginger Ale
East Rickey
Bombay East, St. Germain, Lemon Juice, Lime Juice, Mint, Fever Tree Ginger Ale

Jing Fashioned
Bulleit Bourbon, Barley Shochu, Brown Sugar, Angostura Bitters
Ume Manhattan
Akashi Ume, Bigallet China-China, Japanese Yuzu Bitters
Whiskey Ringo
Jack Apple, Jack Rye, Monin Cinnamon Syrup, Fresh Lemon Juice, Angostura Lemon Lime Soda
Citrus Garden
Suntory Toki Whisky, Joto Yuzu Sake, Demerara Syrup, Australian Bitters, Fever Tree Orange Ginger Ale
Drunken Buddha
Belvedere Citrus, Pineapple, Triple Sec, Pallini Limoncello, Lemon Juice, Buddha Button
White Peach Daiquiri
Cruzan Rum, Lime Juice, Nagomi White Peach, Crème De Peche

*Wine, Champagne, & Liquor Menu Available In-Restaurant

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