SIGNATURE RAW & SUSHI*
JING TUNA “PIZZA”*
24
ponzu aïoli, yuzu soy, crispy caper, micro cilantro, truffle oil
YELLOWTAIL SERRANO
22
shredded phyllo, grapefruit, sudachi-soy sauce
HAMACHI CRUNCH ROLL
24
spicy tuna, avocado, tempura flakes, spicy mayo, serrano chilies
KING CRAB DYNAMITE ROLL
28
California roll, baked king crab, chili garlic aïoli
ALASKAN SNOW CRAB ROLL
22
soy paper, kanikama, warm ponzu butter dipping sauce
STRAWBERRY SALMON ROLL
23
cucumber, avocado, cream cheese
BLUEFIN TUNA CRISPY RICE (4)*
24
avocado, chili garlic aïoli, scallion
JAPANESE HIRAME SASHIMI (8)
22
HALIBUT, WHITE PONZU, BLOOD ORANGEs, micro herbs
SUMMERLIN RAINBOW ROLL
21
tuna, salmon, yellowtail, avocado, mango, wasabi ponzu
RED ROCK ROLL
22
SPICY TUNA, seared tuna, avocado, cucumber, togarashi
ELECTRIC DRAGON ROLL
22
japanese bbq eel, shrimp tempura, avocado, unagi sauce, scallions
RAW BAR
JUMBO TIGER PRAWN COCKTAIL (4)
26
cocktail sauce, LEMON aïoli, fresh lemon
OYSTERS ON THE HALF SHELL (6)*
24
citrus ponzu, horseradish, cocktail sauce, tabasco, fresh lemon
GRAND SHELLFISH PLATTER*
165
six Jumbo Prawns, Half austrailian lobster Tail, 1/4 lb Alaskan King Crab, Big Eye Tuna Poke,
Citrus Salmon Tartare, yellowtail serrano SASHIMI, east & west coast Oysters on the half SHELL
PERTROSSIAN CAVIAR SERVICE
served WITH -classic accoutramants: crème fraîche, CHIVE, RED ONION, SEIVED EGG WHITES & YOLKS,TRADITIONAL BLINIS
Tsar Imperial Daurenki 1oz – 175
MARKY’S Kaluga Hybrid 1oz – 205
Tsar Imperial Daurenki 1oz – 175
MARKY’S Kaluga Hybrid 1oz – 205
SHARED PLATES
classic EDAMAME
8
Maldon sea salt or chili garlic sauce
X. O. SHISHITO PEPPERS
13
X.O. moNgolian sauce glaze, bubu arare rice
CALIFORNIA LETTUCE WRAPS
19
stir-fried chicken, hoisIn sauce, bibb lettuce cups
HANDMADE DUMPLINGS (4)
MAINE LOBSTER 21
or WAGYU beef 19
or WAGYU beef 19
ROCK SHRIMP TEMPURA
21
chili garlic aïoli, scallion
WAGYU BEEF BAO SLIDERS (2)
16
tomato, avocado, leeks, jalapeño, spicy aïoli, soft bao bun
SALADS
Add: Grilled Chicken Breast 9 | Grilled Shrimp (6) 18 | Scottish Salmon 6oz 20
classic CAESAR salad
16
garlic croutons, parmesan reggiano, aerated caesar dressing
seared ahi tuna salad*
29
spring mixed greens, sushi ginger, sesame, avocado, mango, cilantro vinaigrette
KALE, CUCUMBER & AVOCADO SALAD
16
cASHEW NUTS, parmesan cheese, TART CHERRY, Champagne vinaigrette
heirloom tomatoes & burRata
18
12 year aged balsamico, basil pesto, crostini
HAND CUT STEAKS
OUR STEAKS ARE HAND SELECTED & BUTCHERED IN HOUSE
CENTER CUT FILET MIGNON*
49
6oz
prime DELMONICO RIBEYE*
64
14oz
PRIME LONGBONE TOMAHAWK*
150
48oz
RESERVE WAGYU RIBEYE CAP*
85
Westholme, AUS A9+, 7oz
ISHIYAKI WAGYU HOT ROCK*
Westholme Wagyu Reserve
18/OZ
BMS A9+ (Australia)
A5 -Kagoshima Perfecture
32/OZ
BMS (Japan)
*3oz min
SIGNATURE PLATES
MISO BLACKCOD
33
den miso marinade, frisée, citrus
BLACKENED SALMON*
32
SEASONED Bamboo rice, butternut squash, edamame
MEDITERRANEAN BRANZINO*
48
whole grilled fish, capers, KALAMATA OLIVES, lemon, campari tomatoes
PEPPERCORN TENDERLOIN
38
broccoli, onion, jalapeño, spicy soy glaze
WAGYU BEEF BURGER
26
Lettuce, tomato, avocado, white cheddar, SECRET SAUCE, garlic french fries
PRIME RIB FRENCH DIP
34
hoRSEradish crème fraîche, rosemary au jus, garlic french fries
crispy HONEY chicken & shrimp
32
bell pepper, yellow squash, honey glaze
SIGNATURE PEKING DUCK*
48
traditional pancakes, leeks, cucumber, hoisin sauce
DR. NICK’S Hearts of palm “crabCakes”
24
three crab cakes, oshinko vegan remoulade
GRAINS & NOODLES
signature fried rice
wok vegetables, farm eggs, scallion
Steak 28
Cantonese 26
Scallop & Prawn 28
Steak 28
Cantonese 26
Scallop & Prawn 28
tiger prawn GARLIC NOODLES
38
sundried tomato, edamame, white wine garlic sauce
chicken & shrimp pad thai
29
rice noodles, sprouts, Thai basil, peanut
Sides
WHIPPED MASHED POTATOES
14
TRUFFLED WILD MUSHROOMS
14
MACARONI & CHEESE
14
GARLIC FRENCH FRIES
12
WOK TOSSED BROCCOLI
14
CRISPY BRUSSEL SPROUTS
16
Vegetarian • Vegan • Gluten Free
*Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Concept by Charlie Huang
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
Please join us for Party Brunch every 1st Sunday of the month with a rotating seasonal menu
Wines By The Glass
SPARKLING
Mumm Napa, “Brut Prestige”, Napa County NV
14/60
Gambino, Sparkling Wine, Italy NV
11/50
Nicolas Feuillatte, “Reserve Exclusive” Brut ,Champagne NV
16/78
Telmont, “Réserve” Brut, Champange NV
29/156
Moët & Chandon, “Imperial” Brut Rosé Champagne, NV
29/156
WHITE
Silverado, Sauvignon Blanc, Napa Valley, 2018
14/54
Lexicon, Sauvignon Blanc, New Zealand 2022
11/48
Richter, “Zeppelin”, Riesling, Mosel, Germany 2021
12/44
Barone Fini, Pinot Grigio, Valdadige, Italy 2021
11/40
Niner, Chardonnay, Carneros, Napa Valley 2020
12/55
Rombauer, Chardonnay, Carneros, Napa Valley 2022
22/95
Chardonnay of the Day- Sommelier Selection
16/75
RED
Boen, Pinot Noir, California blend 2018
20/95
Meiomi, Pinot Noir, California 2022
15/68
The Prisoner, Red Blend, California 2021
19/85
Terrazas, Malbec, “Reserva” Mendoza, Argentina 2020
16/75
Synthesis, Cabernet Sauvignon, Napa Valley 2021
24/105
Justin, Cabernet Sauvignon, Paso Robles 2020
16/72
Cabernet of the Day- Sommelier Selection
21/100
clos pegase, napa valley, california 2021
18/90
ROSE
Rock Angel, Cotes De Provence Rosé, France, 2021
18/88
Whispering Angel, Cotes De Provence Rosé, France, 2021
16/76
Rumor, Cotes De Provence Rosé, France, 2021
14/56
MOSCATO
Prunotto, Moscato d’Asti, Italy, 2021
13/70
Signature Cocktails
JING G+T
18
Fords Gin, Fever Tree Tonic, Berries, Aromatics
HONEY GINGER MANHATTAN
18
Black Clover Bourbon, Honey Ginger, Antica Vermouth
SUMMERLIN COOLER
17
Cucumber Glacier 45 Vodka, Yuzu Sake, Yuzu-Lemongrass
JING MARTINI
18
Absolut Vodka, Cinzano Dry Vermouth, Blue Cheese Olives
JING FASHIONED
18
Bulleit Bourbon, Demerara Simple, Angostura Bitters
DEVOTION POTION
18
Remy Martin VSOP, Apple, Pomegranate, Strawberry
FIZZ THYME
17
Bombay Sapphire Premier Cru Gin, Raspberry, Thyme, Egg White
DRUNKEN BUDDHA
17
Ketel One Citron Vodka, Pineapple, Pallini Lemoncello,
Buddha Button
LA TOXICA MARG
17
Teremana Reposado Tequila, Strawberry Lime Puree,
Luxardo Liqueur, Jalapeno
THE DIABLO
17
Patron Silver, Chambord, Lime Juice, Ginger Beer
IM WITH THE DJ
17
Don Julio Blanco Tequila, Lime Juice, Agave Nector
BLACKBERRY MOJITO
17
Koloa White Rum, Mint, Blackberry, Lime
LYCHEE MARTINI
17
Grey Goose Vodka, Lychee Liqeur, Cream of Coconut, Lemon
SALT N PEPPER
17
Ghost “Pepper”Tequila, Passion Fruit Puree, Luxardo
SIGNATURE SHOTS
CHARLIE’S ANGELS
7
Ciroc Red Berry, Lemon Juice, Simple, Grenadine
JPG
7
Teremana Blanco, Watermelon Schnapps, Cointreau
GREEN TEA
7
Jameson, Lemon, Simple, Peach Schnapps
CREAMSICLE
7
Jameson Orange, Simple, Peach Schnapps
ULTRA PREMIUM SIGNATURE COCKTAILS
HENNESSEY XO SIDECAR
50
Hennessey XO, Grand Marnier, Lemon, Simple
GLENMORANGIE XVIII EXTRA RARE HIGHLAND FLING
50
Glenmorangie 18 Scotch, Antica Formula, Orange Bitters
BELVEDERE MARTINI X
50
Belvedere X Vodka, Dolin Dry Vermouth, Blue Cheese Olives
VOLCAN XA TEQUILA FASHIONED
50
Volcan XA Reposado Tequila, Agave, Lime
PREMIUM SAKE
TYKU
14
Junmai Super Premium Hot sake Nara Japan
KIGEN SAMURAI SAKE
12
Junmai, Japan 180 ML
LUCKY CUP SAKE
15
Junmai, Japan 180 ML
CLOUDY SAKE
26
Junmai Ginjo, Japan 200 ML
PURE BLOOM
28
Junmai Ginjo, Sado Island Japan 300 ML
HAKUTSURU SAYURI
54
Nigori Sake, Japan 720 ML
MIZUBASHO
68
Junmai, Ginjo, Japan 720 ML
MOON BLOOM
98
Junmai Daiginjo, Japan 720mL
KATANA
128
Junmai Daiginjo, Japan 720 ML
UKA BLACK LABEL
152
Junmai Diaginjo, Japan 720 ML
DRAFT BEER
Sapporo, Lager, Japan
8
805 Blonde Ale, Firestone Walker, CA
8
Stella Artois, Pilsner, Belgium
8
Stone, Hazy IPA, Escondido California
8
Modelo Especial, Pilsner-style Lager, Mexico
8
Michelob Ultra, Superior Light Beer, USA
8
BOTTLED BEER
Sapporo Pure
8
kirin ichiban
8
Coors Light
8
Corona Extra
8
Heineken, Dutch Pilsner
8
Dogfish Head 60 Minute IPA, USA
8
Happy Dad Hard Seltzer, USA
7
ACE, Pineapple Cider, California
6
*Wine, Champagne, & Liquor Menu Available In-Restaurant
HAPPY HOUR DAILY 4PM-6PM
SIGNATURE COCKTAILS 9
SUMMERLIN COOLER
JING MARTINI
BLACKBERRY MOJITO
DRUNKEN BUDDHA
LA TOXICA MARGARITA
JING OLD FASHIONED
LYCHEE MARTINI
I’M WITH THE DJ
WHITE BY THE GLASS
gambino prosecco
8
veneto italy nv
lexicon sauvignon blanc
9
new zealand
rombauer chardonnay
18
napa valley
RED BY THE GLASS
meomi | pinot noir
8
california, nv
prisoner wine
16
california, nv
frank family cab
18
NAPA VALLEY
WINE BOTTLE OF THE MONTH
35
DRAFT BEERS 5
STONE DELICIOUS IPA
MODELO ESPECIAL
805 BLONDE ALE
SAPORRO
KIRIN ICHIBAN
MOCHELOB ULTRA
SMALL PLATES
YELLOWTAIL SERRANO*
11
cripsy phyllo, cilantro, grapefruit, sudachi-soy
JING TUNA “PIZZA”*
21
ponzu aioli, yuzu-soy, cilantro, truffle
CALIFORNIA ROLL*
9
kanikama, cucumber, tobiko, avocado
SPICY TUNA ROLL*
10
cucumber, togarashi, ghost pepper aioli
SPICY YELLOWTAIL MAKI ROLL*
8
cucumber, chili garlic, scallion
Blue Fin Tuna / WAGYU BEEF hand roll*
9 / 12
negi scallion, nikiri shoyu, nori
EDAMAME
6
choose sea salt or spicy garlic
SHISHITO PEPPERS
8
x.o. sauce, bubu arare
CHICKEN LETTUCE CUPS
12
butter lettuce, sweet chili sauce, carrots, onion
CRISPY ROCK SHRIMP
15
scallion, spicy mayo
BRUSSEL SPROUTS
9
honey szechuan glaze, almonds, bonito
GARLIC FRENCH FRIES
7
rosemary & Garlic, mushroom ketchup, garlic aioli
Vegetarian • Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espicially if you have certain health conditions.