SHARE PLATES
EDAMAME
6
choose maldon sea salt or spicy garlic
BRUSSEL SPROUTS
16
bonito, almond, honey szechuan glaze
SHISHITO PEPPERS
11
rice cracker, mustard miso
TUNA “PIZZA”*
22
micro herbs, ponzu aioli, yuzu-soy, truffle oil
GARLIC DRY RIBS
16
garlic marinade, crispy garlic, scallions
CHICKEN LETTUCE CUPS
16
stir-fried chicken, ginger, hoisin sauce
ROCK SHRIMP TEMPURA
16
sesame, yuzu, chili garlic aioli
LOBSTER DIM SUM
21
togarashi, panang red curry, lobster “Air”
HAMACHI KAMA
22
grilled, hong kong pozu sauce, scallions
BAO SLIDERS (2PCS)*
14
American Wagyu beef or Pork Belly
OSETRA CAVIAR AND SHELLFISH
Royale Selection – 30 grams – 155
Master Selection – 30 grams – 255
DUO OF CAVIAR
395
Royale & Master Selection
all caviar served with classical accoutrements
all caviar served with classical accoutrements
JING SEAFOOD TOWER
195
Giant Tiger Prawns, Lobster Tail , Alaskan King Crab Legs, Clams, P.E.I. Mussels, Big Eye Tuna Tartare, Yellowtail Serrano,
Kumiai Oyters, Cocktail Sauce, Lemon Aioli, & Mignonette
PACIFIC NORTHWEST KUMIAI OYSTERS*
24
1/2 dozen spicy daikon, scallion, ponzu sauce
SALADS
Additions: Chicken 10 • Shrimp 12 • Ahi Tuna 18
BABY ICEBERG WEDGE
16
crispy bacon, egg, tomato, blue cheese
CLASSIC CAESAR*
14
garlic crouton, parmesan, dijon-lemon dressing
SPRING MIXED GREENS
12
carrot, shitake, ginger vinaigrette
SIGNATURE MEATS & PROVISIONS
USDA Prime Black Angus certified from Creekstone Farms
HAND CUTFILET MIGNON*
56
8oz
PRIME BONELESS RIBEYE*
58
16oz
CENTER CUT NEW YORK STRIPLOIN*
54
14oz
WESTHOLME A9+ WAGYU RIBEYE CAP*
82
8oz
WAGYU BEEF CHEESEBURGER*
24
lettuce, tomato, avocado
WHITE PEKING DUCK
48
flour wraps, leek, cucumber, hoison
ISHYAKI WAGYU HOT ROCK*
Westholme Wagyu Reserve
18/OZ
BMS A9+ AUS (3oz min)
A5 -Kagoshima Perfecture
30/OZ
BMS 12+ Japaanesse (3oz min)
PREMIUM SEAFOOD
CHILEAN SEA BASS*
48
honshimeji, spinach, hoisin-sambal
MISO BLACKCOD
33
white miso marinade, frisée, citrus supreme
BLACKENED SALMON*
28
bamboo rice, butternut squash, lime
ALASKAN KING CRAB LEGS
MP
1/2 lb lemon beurre blanc
U-10 DIVER SEA SCALLOPS*
38
forbidden rice, Thai curry sauce
AUSTRALIAN LOBSTER TAIL
65
(8oz) broiled, lemon beurre blanc
SASHIMI/NIGIRI 2PC
BIG EYE TUNA*
9
soy, negi
UNAGI*
8
sweet soy
SCALLOP*
8
yuzu salt
WAGYU BEEF*
16
soy-mirin
HAMACHI*
8
soy glaze
SALMON*
6
sesame
KING CRAB
MP
scallion, caviar
BLUE FIN TUNA*
12
kizame
NEW STYLE SASHIMI
YELLOWTAIL SERRANO*
22
(5pc) katafi, grapefriut, sudachi-soy
BLUE FIN TUNA*
28
(5pc) tri-color peppers, garlic ponzu
CITRUS SALMON*
18
(5pc) daikon radish, yuzu emulsion
TRUFFLED BIG EYE TUNA*
19
(5pc) beets, daikon, ponzu sauce
BIG EYE TUNA TATAKI*
22
sesame, black truffle citrus sauce
JING SUSHI ROLLS
SUMMERLIN RAINBOW*
19
tuna, salmon, yellowtail, avocado
SALMON STRAWBERRY AVOCADO*
16
cream cheese, mango
SPICY TUNA*
14
cucumber, chili-garlic, ghost pepper aioli
KOBE BEEF SURF & TURF*
28
blue fin tuna , avocado, yuzu aioli
CALIFORNIA ROLL
14
kanikama, cucumber, tobiko, avocado
KING CRAB TEMPURA & TUNA*
26
cucumber, sweet ponzu mayo
HAMACHI CRUNCH ROLL*
24
spicy tuna, crispy tempura flakes
ALASKAN SNOW CRAB
22
sesame paper, warm ponzu butter
KING CRAB DYNAMITE
28
kanikama, spicy aioli, masago, eel sauce
YELLOWTAIL SCALLION*
12
yuzu soy, sesame, cucumber
SPICY TUNA POKE ROLL*
22
blue fin tuna, tri-color peppers
DR. NICK’S VEGAN FAVORITES
SPICY TOFU ROLL
14
inari, eringe tempura, asparagus, sweet soy
SESAME CAULIFLOWER
21
crispy peppers, sweet sesame glaze
HEARTS OF PALM “CRABCAKE”
20
(2PCS) oshinko remoulade
KUNG PAO GARDEIN CHICK’N
22
chili, vegetables, peanut
CRISPY HONEY TOFU “BITES”
23
wok peppers, honey glaze
CLASSIC WOK
Choice: Chicken 24 • Steak 28 • Shrimp 28 • Tofu 21
CRISPY HONEY
crispy wok tossed, peppers, snap peas, yellow squash
SESAME
crispy wok tossed, peppers, sweet sesame glaze
THAI BASIL
jalapeño, broccoli, roasted black bean sauce
MONGOLIAN
broccoli, scallions, red onion, sweet soy glaze
BLACK PEPPER TENDERLION
32
scallions, onion, spicy soy glaze
NOODLES & RICE
TENDERLOIN FRIED RICE
25
minced filet, wok fried egg
PAD THAI
23
rice noodle, shrimp, chicken, egg, peanut, carrot, scallion
BEEF CHOWFUN*
28
rice noodle, sprouts, scallion, wok fried egg
CANTONESE FRIED RICE
24
chicken, shrimp, chinese sausage
LOBSTER GARLIC NOODLES
68
wok lobster tail, lo mein, white wine sauce
Sides
GARLIC FRENCH FRIES
11
rosemary, duck fat, garlic aioli
TRUFFLED WILD MUSHROOMS
12
butter, soy-mirin glaze
WHIPPED MASHED POTATOES
12
french butter, chive
JUMBO ASPARAGUS
12
garlic-soy glaze or steamed
MAC AND CHEESE
14
truffle mornay, orrecchietti, garlic herb crust
BROCCOLI
11
steamed or sauteed
STEAMED WHITE OR BROWN RICE
4
Vegetarian • Vegan • Gluten Free
*Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Concept by Charlie Huang
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
BRUNCH SIGNATURES
SMOKED SALMON BAGEL
23
everything bagel, dill creme cheese
AVOCADO TOAST
18
poached eggs, smoked bacon, sour dough
FRESH FRUIT PLATE
15
chefs selection of fresh fruits and berries
EGG WHITE OMELETTE
21
spinach, mushroom, goat cheese
BELGIAN WAFFLES
18
strawberries, vermont syrup, creme fraiche
VANILLA FRENCH TOAST
19
Vermont syrup, creme fraiche, berries
MAINE LOBSTER BENEDICT
42
poached egg, hollandaise, caviar
NY STEAK AND EGGS
46
two eggs, tomato, jalapeno chimichurri
CORN BEEF HASH
28
wagyu brisket, eggs up, onions & bell pepper
AMERICAN KOBE BEEF BURGER*
24
lettuce, tomato, avocado
SHELLFISH AND SEAFOOD PLATEAU
OYSTERS ON THE HALF SHELL
1/2 dozen 24
1 dozen 46
1 dozen 46
TIGER PRAWN COCKTAIL
28
4 pcs \, cocktail sauce, lemon
JING’S SEAFOOD TOWER
195
tiger prawn, Maine lobster, king crab, clams, mussels, cocktail sauce, lemon aioli, & mignonette
Duo of Caviar – Royale, & Master
395
all caviar served with classical accoutrements
Royale Selection – 30 grams – 155
Master Selection – 30 grams – 255
Royale Selection – 30 grams – 155
Master Selection – 30 grams – 255
SALADS
Additions: Chicken 10 • Shrimp 12 • Ahi Tuna 18
CLASSIC CAESAR*
14
aerated dressing, crouton, aged-parmesan
HOUSE MIXED SALAD
12
carrot, shitake, ginger vinaigrette
BABY ICEBERG WEDGE
16
smoked bacon, tomato, blue cheese
ISHYAKI WAGYU HOT ROCK*
Westholme, Queensland
18/oz
BMS 10+ Australian 3oz min
A5 -Kagoshima Perfecture
30/oz
BMS 12+ Japanese 3oz min
CLASSIC WOK
Choice: Chicken 24 • Shrimp 28 • Tenderloin 32 • Tofu 21
CRISPY HONEY
crispy wok tossed, peppers, snap peas, yellow squash
THAI BASIL
jalapeño, broccoli, roasted black bean sauce
MONGOLIAN
scallions, red onion, sweet soy glaze
BLACK PEPPER TENDERLOIN
scallions, onion, spicy soy glaze
SHARED PLATES
EDAMAME
6
choose sea salt or spicy garlic
SHISHITO PEPPERS
11
mustard miso, arare
BRUSSEL SPROUTS
14
honey szechuan glaze, bonito, almond
LOBSTER DIM SUM
21
Thai coconut curry, togarashi, cilantro
TUNA “PIZZA”*
22
micro herbs, ponzu aioli, yuzu-soy, truffle oil
BAO SLIDERS (2PCS)*
14
American wagyu beef or glazed pork belly
SASHIMI / NIGIRI 2PC
BIG EYE TUNA*
9
soy, negi
UNAGI*
8
sweet soy
SCALLOP*
8
yuzu salt
WAGYU BEEF*
16
soy-mirin
HAMACHI*
8
soy glaze
SALMON*
6
sesame
KING CRAB
MP
scallion, caviar
BLUE FIN TUNA*
12
kizame
NEW STYLE SASHIMI
YELLOWTAIL SERRANO*
22
(5pc) katafi, grapefruit, sudachi-soy
BLUE FIN TUNA*
28
(5pc) tri-color peppers, garlic ponzu
CITRUS SALMON*
18
(5pc) daikon radish, yuzu emulsion
TRUFFLED BIG EYE TUNA*
19
(5pc) beets, daikon, ponzu sauce
BLUE FIN TUNA TASTING
30
(6pc) akame, chu-toro, toro sashimi 30
JING SUSHI ROLLS
SUMMERLIN RAINBOW*
19
tuna, salmon, yellowtail, avocado
SALMON STRAWBERRY AVOCADO*
16
cream cheese, mango
SPICY TUNA*
14
cucumber, chili-garlic, ghost pepper aioli
KOBE BEEF SURF & TURF*
28
Big Eye tuna, avocado, yuzu aioli
CALIFORNIA ROLL*
14
kanikama, cucumber, tobiko, avocado
KING CRAB TEMPURA & TUNA*
26
cucumber, sweet ponzu mayo
HAMACHI CRUNCH ROLL*
24
spicy tuna,crispy tempura flakes
ALASKAN SNOW CRAB
22
sesame paper, warm ponzu butter
KING CRAB DYNAMITE
28
kanikama, spicy aioli, masago, eel sauce
YELLOWTAIL SCALLION*
12
yuzu soy, sesame, cucumber
SPICY TUNA POKE ROLL*
22
blue fin tuna, tri-color peppers
DR. NICK’S VEGAN FAVORITES
SESAME CAULIFLOWER
21
crispy peppers, sweet sesame glaze
HEARTS OF PALM “CRABCAKE”
20
(2PCS) oshinko remoulade
KUNG PAO GARDEIN CHICK’N
22
chili, vegetables, peanut
CRISPY HONEY TOFU “BITES”
23
wok peppers, honey glaze
NOODLES & RICE
TENDERLOIN FRIED RICE
24
minced filet, wok fried egg
PAD THAI
21
rice noodle, shrimp, chicken, egg, peanut, carrot, scallion
CHOWFUN TENDERLOIN*
28
rice noodle, sprouts, scallion, egg
CANTONESE FRIED RICE
23
chicken, shrimp, chinese sausage
LOBSTER GARLIC NOODLES
68
lo mein, white wine sauce
SIDES
APPLEWOOD SMOKED BACON
10
maple syrup glaze, espresso
JAPANESE TATER TOTS
10
nori, scallion, unagi sauce
GARLIC FRENCH FRIES
11
rosemary, duck fat, garlic aioli
SKILLET POTATOES
11
bell pepprs, scallions, rosemary & garlic butter
TRUFFLED WILD MUSHROOMS
12
butter, soy-mirin glaze
STEAMED WHITE OR BROWN RICE
3
WHITE TOAST OR SOURDOUGH WITH BUTTER
3
WINES BY THE GLASS
SPARKLING BY THE GLASS
Mumm Napa, Brut Prestige, Napa Valley 2017
12/55
Nicolas Feuillatte, Champagne, Champagne, France NV
16/75
Gambino Brut Sparkling Wine , Italy NV
11/40
Moet & Chandon, Rose Imperial France NV
26/125
Dom Perignon, Brut Cuvee 2006
49/295
WHITE
San Simeon, Sauvignon Blanc, Paso Robles 2019
14/52
Moontwist Sauvignon Blanc, New Zealand 2019
11/38
Richter Zeppelin Riesling, Mosel, Germany 2018
12/44
Barone Fini Pinot Grigio Valdadige, Italy 2019
11/40
Mouton Cadet, Rose, Bordeaux, France 2018
12/44
Hungry Blonde, Chardonnay, Carnaros Napa Valley 2019
12/44
Duckhorn Chardonnay Napa Valley, California 2018
15/56
Rombauer Chardonnay, Napa Valley 2018
22/84
RED
Crane Lake Pinot Noir, Califorina 2016
12/44
Meiomi Pinot Noir, Sonoma Valley 2017
13/48
Antinori Rosso Di Montalcino Tuscany, Italy 2018
17/56
Clos de los Siete Malbec Argentina 2017
11/40
Sequoia Grove Cabernet Sauvignon, Napa Valley 2016
24/92
Justin Cabernet Sauvignon, Paso Robles 2017
16/60
Rodney Strong Cabernet Sauvignon, Napa Valley 2015
18/68
The Prisoner, Red Blend, Napa Valley, CA 2019
19/72
SIGNATURE COCKTAILS 16
DRAGONS BREATH
DeLeon Blanco Tequila, Jasmine Tea Syrup, Plum Wine, Lemon, Firewater Bitters
FALL BLOSSOM
Teremana Reposado Tequila, Velvet Falernum, Grapefruit, Passionfruit, Lime, Honey
AVIATOR
Glacier 45 Huckleberry Vodka, Luxardo, Velvet Falernum, Lemon
WHITE LOTUS
Roku Gin, Orgeat, Lime, Lavender Bitters, Yuzu Lime Soda
ORANGE SPRITZ
Tanqueray Sevilla Orange Gin, Aperol, Orange Bitters, Prosecco
DRUNKEN BUDDHA
Ketel One Citron, Pineapple, Triple Sec, Pallini Lemoncello, Buddha Button
ORGANIC LYCHEE MULE
Tito’s Vodka, Lychee Lemongrass Puree, Ginger Liqueur, Lime
JING MARTINI
Glacier 45 Vodka, Cinzano Dry Vermouth, Blue Cheese Olives
JING FASHIONED
Suntory Toki Whiskey, Barley Shochu, Brown Sugar, Angostura Bitters
SUMMERLIN COOLER
Grey Goose, Joto Yuzu Sake, Yuzu-Lemongrass Sour, Fever Tree Cucumber
THE PAPARAZZI
IGNITE Blanco Tequlia, Lime Juice, Grapefruit, Pomegranate Juice, Mint
JING FIZZ
Roku Gin, Elderflower Liqueuer, Lime, Muddled Cucumber, Egg White
THE GOAT
IGNITE Vodka, Passion Fruit Puree, Simple Syrup, Lemon Juice, Processco
BRUNCH LIBATIONS
BLOODY MARY
15
Glacier 45 Vodka, Traditional Accompaniments
Add Bacon 1
Add Bacon 1
CHANDON GARDEN SPRITZ
12
Sparkling Wine “Garden Liqueur” Orange Botanicals
BOTTOMLESS BUBBLES
40
2 hour limit
Gambino Brut Sparkling Wine , Italy NV
Gambino Brut Sparkling Wine , Italy NV
BEER
Draft
805 Blonde Ale, Firestone Walker, CA
7
Stella Artois Belgian Pilsner, Leuven Belgium
8
HUDL IPA, Las Vegas, NV IPA
7
Modelo Especial, Pilsner-style Lager, Mexico
7
Sapporo, Japanese Lager, Japan
8
Michelob Ultra, USA
7
Cider
ACE, Pineapple, Sebastopol, CA
6
Bottles
Bud Lite, Light Lager, St. Louis, Missouri
6
Sapporo Pure, Light Beer, Japan
7
Coors Lite, Light Lager, Golden Colorado
6
Heineken 00, Non-alcoholic, Amsterdam Netherlands
6
Corona Premier, Light Lager, Mexico
7
Heineken, Lager, Amsterdam Netherlands
7
Delirium Pink Elephant, Pale Ale, Melle, Belgium
9
Vegetarian • Vegan • Gluten Free
*Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Concept by Charlie Huang
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
Valentine’s Day Menu
February 14th, 2022 – $195 Per Couple
“The Sweethearts Package”
Wine | Champagne course pairing
$50 per person
1st Course – Choice of Two Appetizers
Oysters & Pearls
Six Kumiai Oysters with a Crème Fraiche, Osetra Caviar, Yuzu Citrus
Big Eye Tuna Tataki
Seared Tuna, Ginger Ponzu, Crispy Shallot Rings
Langoustine a la “Reina“
Chili Garlic, Achiote Lime Butter, Cucumber
“Hearts” of Romaine Caesar
Artichoke, Tomato Confit, Garlic Caesar Dressing
2nd Course – Choice of Two Entrees
JING “Surf & Turf”
Butter Poached King Crab, Filet Mignon Rossini, Truffled Mushroom Duxelles, Fondant Potatoes
Black Pepper Filet and Lobster
Lo Mein Noodles, Bell Peppers, Onions, Jalapeño, Roasted Garlic Sauce
JING’S Famous Pekin Duck Dinner
Hoisin and Sesame Sauce, Duck Pancakes, Filet Mignon Fried Rice
3rd Course – Choice of One Dessert
Chocolate “Love”
Valrona Double Chocolate Mousse Cake, Vanilla Crème Chantilly
Chocolate Dipped Strawberries
Cheesecake Bites, Chocolate Raspberry Truffles, Whipped Crème
Wines By The Glass
SPARKLING BY THE GLASS
Mumm Napa, Brut Prestige, Napa County NV
12/55
Gambino Brut Sparkling Wine, Italy NV
11/50
Nicolas Feuillatte, “Reserve Exclusive” Brut ,Champagne NV
16/75
Moët & Chandon, “Imperial” Brut Rosé Champagne, NV
26/125
Dom Pérignon, Brut Champagne, France 2012
79/395
WHITE
San Simeon, Sauvignon Blanc, Paso Robles 2020
14/52
Moontwist, Sauvignon Blanc, New Zealand 2020
11/40
Richter, “Zeppelin”, Riesling, Mosel, Germany 2020
12/44
Barone Fini, Pinot Grigio, Valdadige, Italy 2020
11/40
Hungry Blonde, Chardonnay, Carneros, Napa Valley 2019
12/44
Duckhorn, Chardonnay Napa Valley 2018
15/56
Rombauer, Chardonnay, Napa Valley 2020
22/84
ROSE
Jean-Luc Colmbo, Vin de Pays Méditerranée, France 2019
12/48
RED
J. Lohr, Pinot Noir, Monterey County 2019
12/44
Meiomi, Pinot Noir, California NV
13/48
The Prisoner, Red Blend, California 2019
19/72
Antinori, Rosso Di Montalcino, Tuscany, Italy 2019
17/64
Clos de los Siete, Malbec, Mendoza, Argentina 2018
11/40
Trefethen Family Vineyards, Merlot, Napa Valley 2018
20/76
Sequoia Grove, Cabernet Sauvignon, Napa Valley 2016
24/92
Justin, Cabernet Sauvignon, Paso Robles 2019
16/60
Rodney Strong, Cabernet Sauvignon, Sonoma County 2018
19/72
Signature Cocktails 16
DRAGONS BREATH
DeLeon Blanco Tequila, Jasmine Tea Syrup, Plum Wine, Lemon, Firewater Bitters
FALL BLOSSOM
Teremana Reposado Tequila, Velvet Falernum, Grapefruit, Passionfruit, Lime, Honey
AVIATOR
Glacier 45 Huckleberry Vodka, Luxardo, Velvet Falernum, Lemon
WHITE LOTUS
Roku Gin, Orgeat, Lime, Lavender Bitters, Yuzu Lime Soda
ORANGE SPRITZ
Tanqueray Sevilla Orange Gin, Aperol, Orange Bitters, Prosecco
DRUNKEN BUDDHA
Ketel One Citron, Pineapple, Triple Sec, Pallini Lemoncello, Buddha Button
ORGANIC LYCHEE MULE
Tito’s Vodka, Lychee Lemongrass Puree, Ginger Liqueur, Lime
JING MARTINI
Glacier 45 Vodka, Cinzano Dry Vermouth, Blue Cheese Olives
JING FASHIONED
Suntory Toki Whiskey, Barley Shochu, Brown Sugar, Angostura Bitters
SUMMERLIN COOLER
Grey Goose, Joto Yuzu Sake, Yuzu-Lemongrass Sour, Fever Tree Cucumber
THE PAPARAZZI
IGNITE Blanco Tequlia, Lime Juice, Grapefruit, Pomegranate Juice, Mint
JING FIZZ
Roku Gin, Elderflower Liqueuer, Lime, Muddled Cucumber, Egg White
THE GOAT
IGNITE Vodka, Passion Fruit Puree, Simple Syrup, Lemon Juice, Processco
SAKE
TYKU
14
Junmai Super Premium Hot sake Nara Japan
KIGEN SAMURAI SAKE
12
Junmai, Japan 180 ML
LUCKY CUP SAKE
15
Junmai, Japan 180 ML
CLOUDY SAKE
26
Junmai Ginjo, Japan 200 ML
PURE BLOOM
28
Junmai Ginjo, Sado Island Japan 300 ML
HAKUTSURU SAYURI
54
Nigori Sake, Japan 720 ML
MIZUBASHO
68
Junmai, Ginjo, Japan 720 ML
AKABU
98
Junmai Daiginjo, Japan 720mL
DEWASANSAN
99
Junmai Ginjo, Japan 720 ML
HEIWA SHUZOU “KID”
138
Junmai Diaginjo, Japan 720 ML
BEER
DRAFT
805 Blonde Ale, Firestone Walker, CA
7
Stella Artois Belgian Pilsner, Leuven Belgium
8
HUDL IPA, Las Vegas, NV IPA
7
Modelo Especial, Pilsner-style Lager, Mexico
7
Sapporo, Japanese Lager, Japan
8
Michelob Ultra, USA
7
CIDER
ACE, Pineapple, Sebastopol, CA
6
BOTTLES
Bud Lite, Light Lager, St. Louis, Missouri
6
Sapporo Pure, Light Beer, Japan
7
Coors Lite, Light Lager, Golden Colorado
6
Heineken 00, Non-alcoholic, Amsterdam Netherlands
6
Corona Premier, Light Lager, Mexico
7
Heineken, Lager, Amsterdam Netherlands
7
Delirium Pink Elephant, Pale Ale, Melle, Belgium
9
*Wine, Champagne, & Liquor Menu Available In-Restaurant
California Love Wine Pairings- 4.6.21
Stag’s Leap- Aveta Sauvignon Blanc 2018
10
Scottish Salmon Tataki- Seared Salmon, Daikon Radish, Ponzu Sauce – $13.00
Patz & Hall- Dutton Ranch Chardonnay 2017
17
Green Fairy- Spicy Lobster Salad wrapped in Avocado, Sweet Chili Sauce – $13.00
Patz & Hall – Jenkins Ranch, Pinot Noir 2014
17
Hudson Valley Duck Breast- Mushroom Ragu, Polenta, Rosemary Jus – $18.00
Stag’s Leap Artémis Cabernet Sauvignon 2017
22
Creekstone Farms Steak Skewer- Kohlrabi, Celery Root, Truffle Vin Jaune – $16.00
Wine flight – $16
Wine flight – $16
Italian Riviera Sunset Wine Pairings- 4.13.21
Benaccetto Prosecco
9
Sashimi Salad- Big Eye Tuna, Scottish Salmon, Hamachi, Avocado, Asparagus, Yuzu Soy Dressing – $13.00
Calafuria Tormaresca Rose
11
Big Eye Tuna Tataki Jing fusion garlic sauce seared tuna – $12
Villa Antinori Toscana
14
Sugo di Manzo- Wagyu Beef Ragu, Rigatoni Pasta, Braised Tuscan Red Sauce, Rosemary – $18.00
Il Bruciato Tenuta Guado Al Tasso
18
New York Strip Tasting- Chianti Salt, Cannellini White Beans, Sundried Tomato – $21.00
Wine flight – $16
*each wine flight will feature a taste of Antinori Tignanello poured table side from a reserve magnum
Wine flight – $16
*each wine flight will feature a taste of Antinori Tignanello poured table side from a reserve magnum
Girard Winery- 4.27.21
Girard Sauvignon Blanc 2018
9
Tuna Dumpling- Hokkaido Scallop, Wrapped in Big Eye Tuna, Sweet Chill Sauce – $15.00
Girard Russian River Valley Chardonnay 2018
13
Spicy Big Eye Tuna Wonton- Spicy Tuna, Cream Cheese, Seaweed Salad and Wasabi Tobiko – $13.00
Girard ‘Artistry’ red wine blend 2016
16
Colorado Lamb Polpettas – Warm Date Chutney, Lemon Emulsion, Watercress – $18.00
Girard Cabernet Sauvignon 2018
17
Mini Beef Wellington- Creekstone Farms Filet Mignon, Mushroom Duxelles, Puff Pastry, Jus Natural – $22.00
Wine flight – $16
Wine flight – $16
*Guests who order the wine flight of all four will be hand poured a complimentary taste of Antinori Tignanello out of reserve magnum.