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Global Asian Cuisine • Steak & Seafood • Premium Wine Selection

SHARE PLATES

EDAMAME
6
choose sea salt or spicy garlic
SHISHITO PEPPERS
11
mustard miso, arare
BRUSSEL SPROUTS
14
honey szechuan glaze, bonito, almond
TUNA “PIZZA”*
22
micro herbs, ponzu aioli, yuzu-soy, truffle oil
HAMACHI KAMA
16
grilled scallion, Hong Kong ponzu sauce
LOBSTER DIM SUM
21
Thai coconut curry, togarashi, cilantro
CHICKEN LETTUCE CUPS
14
stir-fried chicken, carrot, onion, ginger
ROCK SHRIMP TEMPURA
16
sesame, yuzu, chili garlic aioli
BAO SLIDERS (2PCS)*
13
American Wagyu beef or glazed pork belly
KUMAMOTO OYSTERS (6PCS)*
24
spicy daikon, scallion, ponzu

BLACK RIVER OSCIETRA CAVIAR

TRADITIONAL SELECTION
125
30 grams
IMPERIAL SELECTION
185
30 grams
ROYALE SELECTION
155
30 grams
TRIO OF CAVIAR
370
Traditional, Royale, & Imperial. all caviar is served with classical accoutrements

SALADS

Additions: Chicken 8 • Shrimp 10 • Salmon 12 • Ahi Tuna 18

CLASSIC CAESAR*
14
aerated dressing, crouton, aged-parmesan
HOUSE MIXED SALAD
11
carrot, shitake, ginger vinaigrette

SIGNATURE MEATS & PROVISIONS

USDA Prime Black Angus certified from Creekstone Farms

FILET MIGNON*
52
8oz
BONELESS PRIME RIBEYE*
58
16oz
CENTER CUT NEW YORK STRIPLOIN*
54
14oz
SNAKE RIVER FARMS WAGYU RIBEYE CAP*
82
8oz
WAGYU TOMAHAWK RESERVE
225
Mishima Ranch 38oz
AMERICAN KOBE BEEF BURGER*
24
lettuce, tomato, avocado
FAMOUS PEKING DUCK
39
flour wraps, leek, cucumber, hoison

ISHYAKI WAGYU HOT ROCK*

Imperial Reserve
18/OZ
BMS 10+ Domestic, USA (3oz min)
A5 -Kagoshima Perfecture
30/OZ
BMS 12+ Japaanesse (3oz min)

FRESH SEAFOOD

CHILEAN 51 SEABASS*
48
honshimeji, spinach, hoisin-sambal
MISO BLACKCOD
33
den miso marinade, frisée, orange
BLACKENED SALMON*
28
bamboo rice, edamame, vegetables
ALASKAN KING CRAB LEGS
46
1/2 lb steamed, lemon, butter
DIVER SEA SCALLOPS*
34
forbidden black rice, tomato, Thai curry
TRISTAN ISLAND LOBSTER TAIL
39
5oz. grilled, lemon, butter

SASHIMI/NIGIRI 2PC

BIG EYE TUNA*
9
soy, negi
UNAGI*
8
sweet soy
SCALLOP*
8
yuzu salt
WAGYU BEEF*
16
soy-mirin
HAMACHI*
8
soy glaze
SALMON*
6
sesame
KING CRAB
18
scallion, caviar
BLUE FIN TUNA*
MP
kizame

NEW STYLE SASHIMI

YELLOWTAIL SERRANO*
22
(5pc) katafi, grapefriut, sudachi-soy
BLUE FIN TUNA*
25
(5pc) tri-color peppers, garlic ponzu
CITRUS SALMON*
18
(5pc) daikon radish, yuzu emulsion
TRUFFLED BIG EYE TUNA*
19
(5pc) beets, daikon, ponzu sauce

JING SUSHI ROLLS

SUMMERLIN RAINBOW*
19
tuna, salmon, yellowtail, avocado
SALMON STRAWBERRY AVOCADO*
16
cream cheese, mango
SPICY TUNA*
14
cucumber, chili-garlic, ghost pepper aioli
KOBE BEEF SURF & TURF*
28
Big Eye tuna, avocado, yuzu aioli
CALIFORNIA ROLL*
14
kanikama, cucumber, tobiko, avocado
KING CRAB TEMPURA & TUNA*
26
cucumber, sweet ponzu mayo
HAMACHI CRUNCH ROLL*
24
spicy tuna, crispy tempura flakes
ALASKAN SNOW CRAB
22
sesame paper, warm ponzu butter
KING CRAB DYNAMITE
28
kanikama, spicy aioli, masago, eel sauce
YELLOWTAIL SCALLION*
12
yuzu soy, sesame

DR. NICK’S VEGAN FAVORITES

SPICY TOFU ROLL
14
inari, eringe tempura, asparagus, sweet soy
SESAME CAULIFLOWER
21
crispy wok peppers, sweet sesame glaze
HEARTS OF PALM “CRABCAKE” (2PCS)
20
oshinko remoulade, orange
KUNG PAO GARDEIN CHICK’N
22
chili, vegetables, peanut
FRESH BLACK TRUFFLE RISOTTO
58
shitake, truffle butter, aged-parmesean reggiano

CLASSIC WOK

Choice: Chicken 23 • Tenderloin 28 • Shrimp 28 • Tofu 19

CRISPY HONEY
crispy wok tossed, peppers, snap peas, yellow squash
SESAME
crispy wok tossed, peppers, sweet sesame glaze
MONGOLIAN
scallions, red onion, sweet soy glaze
THAI BASIL
jalapeño, broccoli, roasted black bean sauce
BLACK PEPPER TENDERLION
scallions, onion, spicy soy glaze

NOODLES & RICE

Choice: Veggies 16 • Chicken 19 • Shrimp 28 • Tofu 18

TENDERLOIN FRIED RICE
24
minced filet, wok fried egg
PAD THAI
21
rice noodle, shrimp, chicken, egg, peanut, carrot, scallion
CHOWFUN TENDERLOIN*
28
rice noodle, sprouts, scallion, egg
ROASTED GARLIC NOODLES
56
roasted wok lobster tail, lo mein, white wine sauce

Sides

GARLIC FRENCH FRIES
11
rosemary, duck fat, garlic aioli
TRUFFLED WILD MUSHROOMS
12
butter, soy-mirin glaze
FINGERLING MASHED POTATOES
12
whipped french butter
JUMBO ASPARAGUS
12
garlic-soy glaze or steamed
BROCCOLI
11
steamed or sauteed
STEAMED WHITE OR BROWN RICE
3

Vegetarian • Vegan • Gluten Free

*Please request gluten free options

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.

Concept by Charlie Huang

For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

Brunch Morning Menu (11am-4pm)

SMOKED SALMON GRAVLAX
23
Butter Lettuce, Dill Créme Fraiche, Everything Bagel
AVOCADO TOAST
18
Grilled Sourdough, Smoked Bacon, Pickled Chilies
FRESH FRUIT PLATE
15
Chef’s Seasonal Selection of Exotic Fruit
EGG WHITE OMELETTE
20
Shiitake Mushrooms, Spinach, Piquillo Pepper
LIVE MAINE LOBSTER BENEDICT
42
Creamed Spinach, Poached Eggs, Hollandaise,
CREEKSTONE FARMS NY STEAK & EGGS
46
Campari Tomato, Shishito, Jalapeño Chimichurri
WARM TRUFFLE BAGUETTE
12
Summer Truffle, Garlic Confit, Parmesean, Brie Cheese

SEAFOOD

OYSTERS ON THE HALF SHELL
24
6 Pieces, Ponzu, Spicy Daikon, Scallion
TIGER PRAWN COCKTAIL
28
4 Pieces, Cocktail Sauce, Lemon
JING’S SEAFOOD TOWER
155
Tiger Prawns, Maine Lobster, King Crab, Clams, Mussels, Cocktail Sauce, Lemon aioli, and Mignonette

ARTISANAL PASTRIES

CLASSIC CROISSANT
4
ALMOND BOSTOCK
5
CREAM CHEESE DANISH
6
PAIN AU CHOCOLAT
5
CRUFFIN- MEYER LEMON CURD
6
BLUEBERRY DANISH
6
PECAN STICKY BUN
8

SALADS

Additions: Chicken 8 – Shrimp 10 – Salmon 12

CLASSIC CAESAR
14
Aerated Dressing, Crouton, Aged-Parmesan
HEIRLOOM TOMATO SALAD
16
Aerated Dressing, Crouton, Aged-Parmesan
HOUSE MIXED SALAD
11
Carrot, Shitake, Ginger Vinaigrette

MAIN DISHES

FILET MIGNON – 8OZ
48
BONELESS PRIME RIBEYE – 16OZ
58
AMERICAN KOBE BEEF BURGER
22
Lettuce, Tomato, Avocado, Cheddar Cheese, Secret Sauce
GLACIER 51 SEABASS
44
Honshimeji, Spinach, Hoisin-Sambal
MISO BLACK COD
30
Den Miso Marinade, Frisée, Orange
BLACKENED SALMON
28
Bamboo Rice, Edamame, Vegetables
LOBSTER GARLIC NOODLES
56
Sweet Garlic White Wine Sauce, Lo Mein Noodles
American Wagyu Hot Rock
$18 / OZ
Imperial Reserve BMS 10+ Domestic, USA (3 Oz Minimum)

SIDES

APPLEWOOD SMOKED BACON
12
Maple Syrup Glaze, Espresso
JAPANESE HASH BROWNS
10
Togarashi, Nori, Scallion, Unagi Sauce
CRISPY BREAKFAST POTATOES
8
Bell Peppers, Scallions, Onions, Potato Spice
GARLIC FRENCH FRIES
8
Rosemary, Duck Fat, Garlic Aioli
TRUFFLED MUSHROOMS
12
Butter, Soy-Mirin Glaze
STEAMED VEGETABLES
9
Broccoli, Carrot, Pepper, Squash
STEAMED WHITE OR BROWN RICE
3

CLASSIC WOK

Choice: Chicken 23 – Shrimp 28 – Tofu 18

CRISPY HONEY
Crispy Wok Tossed, Peppers, Snap Peas, Yellow Squash
SESAME
Crispy Wok Tossed, Peppers, Sweet Sesame Glaze
BLACK PEPPER TENDERLOIN
28
Scallions, Onion, Spicy Soy Glaze
FILET MIGNON FRIED RICE
18
Wok Fried Egg, Scallion, Vegetable

SHARED PLATES

EDAMAME
6
Choose Sea Salt or Spicy Garlic
SHISHITO PEPPERS
11
Mustard Miso, Arare
BRUSSEL SPROUTS
14
Honey Szechuan Glaze, Bonito, Almond
TUNA “PIZZA”
20
Micro Herbs, Ponzu Aioli, Yuzu-Soy, Truffle Oil
LOBSTER DIM SUM
21
Thai Coconut Curry, Togarashi, Cilantro
BAO SLIDERS (2PC)
14
American Wagyu Beef

SASHIMI / NIGIRI

BIG EYE TUNA
9
Soy, Negi
HAMACHI
8
Soy Glaze
UNAGI
8
Sweet Soy
SALMON
6
Sesame
SCALLOP
8
Yuzu Salt
KING CRAB
18
Scallion, Caviar
WAGYU BEEF
16
Soy-Mirin
BLUE FIN TUNA
12
Kizame

NEW STYLE SASHIMI

YELLOWTAIL SERRANO
20
Katafi, Grapefruit, Sudachi-Soy
BLUE FIN TUNA
24
Tri-Color Peppers, Garlic Ponzu
CITRUS SALMON
18
Daikon Radish, Yuzu Emulsion
BLACK RIVER CAVIAR
135
Russian Oscietra -Imperial Selection- 30 grams 135 Served With Classical Accouterments

JING SUSHI ROLLS

SUMMERLIN RAINBOW
19
Tuna, Salmon, Yellowtail, Avocado
SALMON STRAWBERRY AVOCADO
16
Salmon, Cream Cheese, Mango
SPICY TUNA
12
Cucumber, Chili-Garlic, Ghost Pepper Aioli
KOBE BEEF SURF & TURF
28
Big Eye Tuna, Avocado, Yuzu Aioli
CALIFORNIA ROLL
14
Kanikama, Cucumber, Tobiko, Avocado
KING CRAB TEMPURA & TUNA
26
Cucumber, Sweet Ponzu Mayo
HAMACHI CRUNCH ROLL
24
Spicy Tuna, Crispy Tempura Flakes
ALASKAN SNOW CRAB
22
Sesame Paper, Warm Ponzu Butter
KING CRAB DYNAMITE
28
Kanikama, Spicy Aioli, Masago, Eel Sauce
YELLOWTAIL SCALLION
12
Yuzu Soy, Sesame

VEGAN FAVORITES

MAKI SUSHI ROLL
12
Japanese Eggplant, Bell Pepper, Yuzu Soy
SESAME CAULIFLOWER
21
Crispy Wok Peppers, Sweet Sesame Glaze
KUNG PAO GARDEIN CHICK’N
19
Chinese Chilies, Wok Vegetables, Peanuts

All Day Brunch Menu (All Day Sunday)

SHARE PLATES

EDAMAME
6
choose sea salt or spicy garlic
SHISHITO PEPPERS
11
mustard miso, arare
BRUSSEL SPROUTS
14
honey szechuan glaze, bonito, almond
TUNA “PIZZA”*
20
micro herbs, ponzu aioli, yuzu-soy, truffle oil
LOBSTER DIM SUM
21
Thai coconut curry, togarashi, cilantro
ROCK SHRIMP TEMPURA
16
sesame, yuzu, chili garlic aioli
BAO SLIDERS (2PCS)*
13
American Wagyu beef or glazed pork belly

SALAD/SOUP

Additions: Chicken 8 • Shrimp 10 • Salmon 12

SOOTHING CUCUMBER
8
rice wine vinegar, sesame
CLASSIC CAESAR*
14
aerated dressing, crouton, aged-parmesan
HOUSE MIXED SALAD
11
carrot, shitake, ginger vinaigrette

SIGNATURE MEATS & PROVISIONS

USDA Prime Black Angus certified from Creekstone Farms

FILET MIGNON*
48
8oz
BONELESS PRIME RIBEYE*
58
16oz
CENTER CUT NEW YORK STRIPLOIN*
52
14oz
SNAKE RIVER FARMS WAGYU RIBEYE CAP*
82
8oz
AMERICAN KOBE BEEF BURGER*
22
lettuce, tomato, avocado
FAMOUS PEKING DUCK
39
flour wraps, leek, cucumber, hoison
AMERICAN WAGYU HOT ROCK*
18/OZ
Imperial Reserve BMS 10+ Domestic, USA – 3oz minimum

FRESH SEAFOOD

GLACIER 51 SEABASS*
44
honshimeji, spinach, hoisin-sambal
MISO BLACKCOD
30
den miso marinade, frisée, orange
BLACKENED SALMON*
28
bamboo rice, edamame, vegetables
ALASKAN KING CRAB LEGS
42
1/2 lb steamed, lemon, butter
DIVER SEA SCALLOPS*
32
forbidden black rice, tomato, Thai curry
TRISTAN ISLAND LOBSTER TAIL
39
5oz. grilled, lemon, butter

SASHIMI/NIGIRI 2PC

BIG EYE TUNA*
9
soy, negi
UNAGI*
8
sweet soy
SCALLOP*
8
yuzu salt
TAKO*
6
lemon, nori
BLUE FIN TUNA*
MP
kizame
HAMACHI*
8
soy glaze
SALMON*
6
sesame
KING CRAB
18
scallion, caviar
WAGYU BEEF*
16
soy-mirin
MARKY’S OSCIETRA CAVIAR
125
Russian Oscietra – Imperial Selection – 30 grams served with classical accoutrements

NEW STYLE SASHIMI

YELLOWTAIL SERRANO*
20
(5pc) katafi, grapefriut, sudachi-soy
BLUE FIN TUNA*
24
(5pc) tri-color peppers, garlic ponzu
CITRUS SALMON*
18
(5pc) daikon radish, yuzu emulsion
TRUFFLED BIG EYE TUNA*
18
(5pc) beets, daikon, ponzu sauce

JING SUSHI ROLLS

SUMMERLIN RAINBOW*
19
tuna, salmon, yellowtail, avocado
SALMON STRAWBERRY AVOCADO*
16
cream cheese, mango
SPICY TUNA*
12
cucumber, chili-garlic, ghost pepper aioli
KOBE BEEF SURF & TURF*
28
Big Eye tuna, avocado, yuzu aioli
CALIFORNIA ROLL*
14
kanikama, cucumber, tobiko, avocado
KING CRAB TEMPURA & TUNA*
26
cucumber, sweet ponzu mayo
HAMACHI CRUNCH ROLL*
24
spicy tuna, crispy tempura flakes
ALASKAN SNOW CRAB
22
sesame paper, warm ponzu butter
KING CRAB DYNAMITE
28
kanikama, spicy aioli, masago, eel sauce
YELLOWTAIL SCALLION*
12
yuzu soy, sesame

DR. NICK’S VEGAN FAVORITES

MAKI SUSHI ROLL
12
japanese eggplant, bell pepper, yuzu soy
SESAME CAULIFLOWER
21
crispy wok peppers, sweet sesame glaze
HEARTS OF PALM “CRABCAKE”
16
oshinko remoulade, orange
KUNG PAO GARDEIN CHICK’N
19
chili, vegetables, peanut

CLASSIC WOK

Choice: Chicken 23 • Tenderloin 28 • Shrimp 28 • Tofu 18

CRISPY HONEY
crispy wok tossed, peppers, snap peas, yellow squash
SESAME
crispy wok tossed, peppers, sweet sesame glaze
MONGOLIAN
scallions, red onion, sweet soy glaze
THAI BASIL
jalapeño, broccoli, roasted black bean sauce
BLACK PEPPER TENDERLION
scallions, onion, spicy soy glaze

NOODLES & RICE

Choice: Veggies 14 • Chicken 16 • Shrimp 21 • Tofu 18

FILET MIGNON FRIED RICE
18
wok fried egg, scallion, vegetable
PAD THAI
21
rice noodle, shrimp, chicken, egg, peanut, carrot, scallion
FILET CHOWFUN*
28
rice noodle, beansprout, scallion, farm egg

Sides

GARLIC FRENCH FRIES
8
rosemary, duck fat, garlic aioli
TRUFFLED WILD MUSHROOMS
12
butter, soy-mirin glaze
STEAMED VEGETABLES
9
broccoli, carrot, pepper, squash
ASPARAGUS
11
garlic-soy glaze or steamed
BROCCOLI
9
steamed or sauteed
STEAMED WHITE OR BROWN RICE
3

Vegetarian • Vegan • Gluten Free

*Please request gluten free options

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.

Concept by Charlie Huang

For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

Specialty Cocktails 14

Jing Martini
Nue Vodka, Cinzano Dry Vermouth, Blue Cheese Olives
Aspen Mule
Absolute Grapefruit, Barrow’s Intense Ginger Liqueur, Fresh Yuzu, Jpop Sake
Toast of The Town
Absolut Mandrin, Alpine Preserve Liqueur, Lemon Juice, Sugar, Sparkling Sake
Summerlin Cooler
Grey Goose, Joto Yuzu Sake, Yuzu-Lemongrass Sour, Fever Tree Cucumber Soda
Smokey Sahara
Melto Altos, Ripe Watermelon, Fever Tree Smoky Ginger Ale, Lime Juice, Agave
Plum Mile-Highball
Suntory Toki Whisky, Plum Wine, Lemon Juice, Sugar, Fever Tree Ginger Ale
East Rickey
Bombay East, St. Germain, Lemon Juice, Lime Juice, Mint, Fever Tree Ginger Ale

Jing Fashioned
Bulleit Bourbon, Barley Shochu, Brown Sugar, Angostura Bitters
Ume Manhattan
Akashi Ume, Bigallet China-China, Japanese Yuzu Bitters
Whiskey Ringo
Jack Apple, Jack Rye, Monin Cinnamon Syrup, Fresh Lemon Juice, Angostura Lemon Lime Soda
Citrus Garden
Suntory Toki Whisky, Joto Yuzu Sake, Demerara Syrup, Australian Bitters, Fever Tree Orange Ginger Ale
Drunken Buddha
Belvedere Citrus, Pineapple, Triple Sec, Pallini Limoncello, Lemon Juice, Buddha Button
White Peach Daiquiri
Cruzan Rum, Lime Juice, Nagomi White Peach, Crème De Peche

*Wine, Champagne, & Liquor Menu Available In-Restaurant

California Love Wine Pairings- 4.6.21

Stag’s Leap- Aveta Sauvignon Blanc 2018
10
Scottish Salmon Tataki- Seared Salmon, Daikon Radish, Ponzu Sauce – $13.00
Patz & Hall- Dutton Ranch Chardonnay 2017
17
Green Fairy- Spicy Lobster Salad wrapped in Avocado, Sweet Chili Sauce – $13.00
Patz & Hall – Jenkins Ranch, Pinot Noir 2014
17
Hudson Valley Duck Breast- Mushroom Ragu, Polenta, Rosemary Jus – $18.00
Stag’s Leap Artémis Cabernet Sauvignon 2017
22
Creekstone Farms Steak Skewer- Kohlrabi, Celery Root, Truffle Vin Jaune – $16.00

Wine flight – $16

Italian Riviera Sunset Wine Pairings- 4.13.21

Benaccetto Prosecco
9
Sashimi Salad- Big Eye Tuna, Scottish Salmon, Hamachi, Avocado, Asparagus, Yuzu Soy Dressing – $13.00
Calafuria Tormaresca Rose
11
Big Eye Tuna Tataki Jing fusion garlic sauce seared tuna – $12
Villa Antinori Toscana
14
Sugo di Manzo- Wagyu Beef Ragu, Rigatoni Pasta, Braised Tuscan Red Sauce, Rosemary – $18.00
Il Bruciato Tenuta Guado Al Tasso
18
New York Strip Tasting- Chianti Salt, Cannellini White Beans, Sundried Tomato – $21.00

Wine flight – $16
*each wine flight will feature a taste of Antinori Tignanello poured table side from a reserve magnum

Girard Winery- 4.27.21

Girard Sauvignon Blanc 2018
9
Tuna Dumpling- Hokkaido Scallop, Wrapped in Big Eye Tuna, Sweet Chill Sauce – $15.00
Girard Russian River Valley Chardonnay 2018
13
Spicy Big Eye Tuna Wonton- Spicy Tuna, Cream Cheese, Seaweed Salad and Wasabi Tobiko – $13.00
Girard ‘Artistry’ red wine blend 2016
16
Colorado Lamb Polpettas – Warm Date Chutney, Lemon Emulsion, Watercress – $18.00
Girard Cabernet Sauvignon 2018
17
Mini Beef Wellington- Creekstone Farms Filet Mignon, Mushroom Duxelles, Puff Pastry, Jus Natural – $22.00

Wine flight – $16

*Guests who order the wine flight of all four will be hand poured a complimentary taste of Antinori Tignanello out of reserve magnum.

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