SHARE PLATES
EDAMAME
6
choose sea salt or spicy garlic
SHISHITO PEPPERS
11
mustard miso, arare
BRUSSEL SPROUTS
14
honey szechuan glaze, bonito, almond
TUNA “PIZZA”*
22
micro herbs, ponzu aioli, yuzu-soy, truffle oil
HAMACHI KAMA
19
grilled scallion, Hong Kong ponzu sauce
LOBSTER DIM SUM
21
shellfish air, lime-ginger soy sauce, cilantro
CHICKEN LETTUCE CUPS
14
stir-fried chicken, carrot, ginger
ROCK SHRIMP TEMPURA
16
sesame, yuzu, chili garlic aioli
BAO SLIDERS (2PCS)*
13
American Wagyu beef or glazed pork belly
CAVIAR AND SHELLFISH
TRADITIONAL SELECTION
125
30 grams
IMPERIAL SELECTION
185
30 grams
KUMAMOTO OYSTERS*
24
spicy daikon,
scallion, ponzu sauce
ROYALE SELECTION
155
30 grams
TRIO OF CAVIAR
370
Traditional, Royale, & Imperial. all caviar is served with classical accoutrements
JING SEAFOOD TOWER
155
Tiger Prawns, Maine Lobster, Alaskan King Crab, Clams,
Mussels, Cocktail Sauce, Lemon Aioli, & Mignonette
SALADS
Additions: Chicken 10 • Shrimp 12 • Ahi Tuna 18
CLASSIC CAESAR*
14
aerated dressing, crouton, aged-parmesan
BABY ICEBERG WEDGE
16
smoked bacon, tomato, blue cheese
HOUSE MIXED SALAD
12
carrot, shitake, ginger vinaigrette
SIGNATURE MEATS & PROVISIONS
USDA Prime Black Angus certified from Creekstone Farms
FILET MIGNON*
52
8oz
PRIME BONELESS RIBEYE*
58
16oz
CENTER CUT NEW YORK STRIPLOIN*
54
14oz
SNAKE RIVER FARMS WAGYU RIBEYE CAP*
82
8oz
AMERICAN KOBE BEEF BURGER*
24
lettuce, tomato, avocado
FAMOUS PEKING DUCK
42
flour wraps, leek, cucumber, hoison
ISHYAKI WAGYU HOT ROCK*
Mishima Imperial Reserve
18/OZ
BMS 10+ Domestic, USA (3oz min)
A5 -Kagoshima Perfecture
30/OZ
BMS 12+ Japaanesse (3oz min)
PREMIUM SEAFOOD
G51 CHILEAN SEA BASS
48
honshimeji, spinach, hoisin-sambal
MISO BLACKCOD
33
den miso marinade, frisée, orange
BLACKENED SALMON*
28
bamboo rice, edamame, vegetables
ALASKAN KING CRAB LEGS
46
1/2 lb steamed, lemon, butter
DIVER SEA SCALLOPS*
34
forbidden black rice, tomato, Thai curry
TRISTAN ISLAND LOBSTER TAIL
39
5oz. grilled, lemon, butter
SASHIMI/NIGIRI 2PC
BIG EYE TUNA*
9
soy, negi
UNAGI*
8
sweet soy
SCALLOP*
8
yuzu salt
WAGYU BEEF*
16
soy-mirin
HAMACHI*
8
soy glaze
SALMON*
6
sesame
KING CRAB
18
scallion, caviar
BLUE FIN TUNA*
12
kizame
NEW STYLE SASHIMI
YELLOWTAIL SERRANO*
22
(5pc) katafi, grapefriut, sudachi-soy
BLUE FIN TUNA*
28
(5pc) tri-color peppers, garlic ponzu
CITRUS SALMON*
18
(5pc) daikon radish, yuzu emulsion
TRUFFLED BIG EYE TUNA*
19
(5pc) beets, daikon, ponzu sauce
JING SUSHI ROLLS
SUMMERLIN RAINBOW*
19
tuna, salmon, yellowtail, avocado
SALMON STRAWBERRY AVOCADO*
16
cream cheese, mango
SPICY TUNA*
14
cucumber, chili-garlic, ghost pepper aioli
KOBE BEEF SURF & TURF*
28
Big Eye tuna, avocado, yuzu aioli
CALIFORNIA ROLL*
14
kanikama, cucumber, tobiko, avocado
KING CRAB TEMPURA & TUNA*
26
cucumber, sweet ponzu mayo
HAMACHI CRUNCH ROLL*
24
spicy tuna, crispy tempura flakes
ALASKAN SNOW CRAB
22
sesame paper, warm ponzu butter
KING CRAB DYNAMITE
28
kanikama, spicy aioli, masago, eel sauce
YELLOWTAIL SCALLION*
12
yuzu soy, sesame
DR. NICK’S VEGAN FAVORITES
SPICY TOFU ROLL
14
inari, eringe tempura, asparagus, sweet soy
SESAME CAULIFLOWER
21
crispy peppers, sweet sesame glaze
HEARTS OF PALM “CRABCAKE” (2PCS)
20
oshinko remoulade
KUNG PAO GARDEIN CHICK’N
22
chili, vegetables, peanut
CRISPY HONEY TOFU “BITES”
23
wok peppers, honey glaze
FRESH BLACK TRUFFLE RISOTTO
42
shiitake, truffle butter, aged-parmesean reggiano
CLASSIC WOK
Choice: Chicken 23 • Tenderloin 28 • Shrimp 28 • Tofu 21
CRISPY HONEY
crispy wok tossed, peppers, snap peas, yellow squash
SESAME
crispy wok tossed, peppers, sweet sesame glaze
MONGOLIAN
broccoli, scallions, red onion, sweet soy glaze
THAI BASIL
jalapeño, broccoli, roasted black bean sauce
BLACK PEPPER TENDERLION
scallions, onion, spicy soy glaze
NOODLES & RICE
TENDERLOIN FRIED RICE
24
minced filet, wok fried egg
PAD THAI
21
rice noodle, shrimp, chicken, egg, peanut, carrot, scallion
CHOWFUN TENDERLOIN*
28
rice noodle, sprouts, scallion, egg
CANTONESE FRIED RICE
23
chicken, shrimp, chinese sausage
ROASTED GARLIC NOODLES
56
roasted wok lobster tail, lo mein, white wine sauce
Sides
GARLIC FRENCH FRIES
11
rosemary, duck fat, garlic aioli
TRUFFLED WILD MUSHROOMS
12
butter, soy-mirin glaze
FINGERLING MASHED POTATOES
12
whipped french butter
JUMBO ASPARAGUS
12
garlic-soy glaze or steamed
BROCCOLI
11
steamed or sauteed
STEAMED WHITE OR BROWN RICE
3
Vegetarian • Vegan • Gluten Free
*Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Concept by Charlie Huang
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
Brunch Morning Menu (11:30am-4pm)
SMOKED SALMON GRAVLAX
23
Butter Lettuce, Dill Créme Fraiche, Everything Bagel
AVOCADO TOAST
18
Grilled Sourdough, Smoked Bacon, Pickled Chilies
FRESH FRUIT PLATE
15
Chef’s Seasonal Selection of Exotic Fruit
EGG WHITE OMELETTE
20
Shiitake Mushrooms, Spinach, Piquillo Pepper
LIVE MAINE LOBSTER BENEDICT
42
Creamed Spinach, Poached Eggs, Hollandaise,
CREEKSTONE FARMS NY STEAK & EGGS
46
Campari Tomato, Shishito, Jalapeño Chimichurri
WARM TRUFFLE BAGUETTE
12
Summer Truffle, Garlic Confit, Parmesean, Brie Cheese
SEAFOOD
OYSTERS ON THE HALF SHELL
24
6 Pieces, Ponzu, Spicy Daikon, Scallion
TIGER PRAWN COCKTAIL
28
4 Pieces, Cocktail Sauce, Lemon
JING’S SEAFOOD TOWER
155
Tiger Prawns, Maine Lobster, King Crab, Clams, Mussels, Cocktail Sauce, Lemon aioli, and Mignonette
ARTISANAL PASTRIES
CLASSIC CROISSANT
4
ALMOND BOSTOCK
5
CREAM CHEESE DANISH
6
PAIN AU CHOCOLAT
5
CRUFFIN- MEYER LEMON CURD
6
BLUEBERRY DANISH
6
PECAN STICKY BUN
8
SALADS
Additions: Chicken 8 – Shrimp 10 – Salmon 12
CLASSIC CAESAR
14
Aerated Dressing, Crouton, Aged-Parmesan
HEIRLOOM TOMATO SALAD
16
Aerated Dressing, Crouton, Aged-Parmesan
HOUSE MIXED SALAD
11
Carrot, Shitake, Ginger Vinaigrette
MAIN DISHES
FILET MIGNON – 8OZ
48
BONELESS PRIME RIBEYE – 16OZ
58
AMERICAN KOBE BEEF BURGER
22
Lettuce, Tomato, Avocado, Cheddar Cheese, Secret Sauce
GLACIER 51 SEABASS
44
Honshimeji, Spinach, Hoisin-Sambal
MISO BLACK COD
30
Den Miso Marinade, Frisée, Orange
BLACKENED SALMON
28
Bamboo Rice, Edamame, Vegetables
LOBSTER GARLIC NOODLES
56
Sweet Garlic White Wine Sauce, Lo Mein Noodles
American Wagyu Hot Rock
$18 / OZ
Imperial Reserve BMS 10+ Domestic, USA (3 Oz Minimum)
SIDES
APPLEWOOD SMOKED BACON
12
Maple Syrup Glaze, Espresso
JAPANESE HASH BROWNS
10
Togarashi, Nori, Scallion, Unagi Sauce
CRISPY BREAKFAST POTATOES
8
Bell Peppers, Scallions, Onions, Potato Spice
GARLIC FRENCH FRIES
8
Rosemary, Duck Fat, Garlic Aioli
TRUFFLED MUSHROOMS
12
Butter, Soy-Mirin Glaze
STEAMED VEGETABLES
9
Broccoli, Carrot, Pepper, Squash
STEAMED WHITE OR BROWN RICE
3
CLASSIC WOK
Choice: Chicken 23 – Shrimp 28 – Tofu 18
CRISPY HONEY
Crispy Wok Tossed, Peppers, Snap Peas, Yellow Squash
SESAME
Crispy Wok Tossed, Peppers, Sweet Sesame Glaze
BLACK PEPPER TENDERLOIN
28
Scallions, Onion, Spicy Soy Glaze
FILET MIGNON FRIED RICE
18
Wok Fried Egg, Scallion, Vegetable
SHARED PLATES
EDAMAME
6
Choose Sea Salt or Spicy Garlic
SHISHITO PEPPERS
11
Mustard Miso, Arare
BRUSSEL SPROUTS
14
Honey Szechuan Glaze, Bonito, Almond
TUNA “PIZZA”
20
Micro Herbs, Ponzu Aioli, Yuzu-Soy, Truffle Oil
LOBSTER DIM SUM
21
Thai Coconut Curry, Togarashi, Cilantro
BAO SLIDERS (2PC)
14
American Wagyu Beef
SASHIMI / NIGIRI
BIG EYE TUNA
9
Soy, Negi
HAMACHI
8
Soy Glaze
UNAGI
8
Sweet Soy
SALMON
6
Sesame
SCALLOP
8
Yuzu Salt
KING CRAB
18
Scallion, Caviar
WAGYU BEEF
16
Soy-Mirin
BLUE FIN TUNA
12
Kizame
NEW STYLE SASHIMI
YELLOWTAIL SERRANO
20
Katafi, Grapefruit, Sudachi-Soy
BLUE FIN TUNA
24
Tri-Color Peppers, Garlic Ponzu
CITRUS SALMON
18
Daikon Radish, Yuzu Emulsion
BLACK RIVER CAVIAR
135
Russian Oscietra -Imperial Selection- 30 grams 135 Served With Classical Accouterments
JING SUSHI ROLLS
SUMMERLIN RAINBOW
19
Tuna, Salmon, Yellowtail, Avocado
SALMON STRAWBERRY AVOCADO
16
Salmon, Cream Cheese, Mango
SPICY TUNA
12
Cucumber, Chili-Garlic, Ghost Pepper Aioli
KOBE BEEF SURF & TURF
28
Big Eye Tuna, Avocado, Yuzu Aioli
CALIFORNIA ROLL
14
Kanikama, Cucumber, Tobiko, Avocado
KING CRAB TEMPURA & TUNA
26
Cucumber, Sweet Ponzu Mayo
HAMACHI CRUNCH ROLL
24
Spicy Tuna, Crispy Tempura Flakes
ALASKAN SNOW CRAB
22
Sesame Paper, Warm Ponzu Butter
KING CRAB DYNAMITE
28
Kanikama, Spicy Aioli, Masago, Eel Sauce
YELLOWTAIL SCALLION
12
Yuzu Soy, Sesame
VEGAN FAVORITES
MAKI SUSHI ROLL
12
Japanese Eggplant, Bell Pepper, Yuzu Soy
SESAME CAULIFLOWER
21
Crispy Wok Peppers, Sweet Sesame Glaze
KUNG PAO GARDEIN CHICK’N
19
Chinese Chilies, Wok Vegetables, Peanuts
All Day Brunch Menu (All Day Sunday)
SHARE PLATES
EDAMAME
6
choose sea salt or spicy garlic
SHISHITO PEPPERS
11
mustard miso, arare
BRUSSEL SPROUTS
14
honey szechuan glaze, bonito, almond
TUNA “PIZZA”*
20
micro herbs, ponzu aioli, yuzu-soy, truffle oil
LOBSTER DIM SUM
21
Thai coconut curry, togarashi, cilantro
ROCK SHRIMP TEMPURA
16
sesame, yuzu, chili garlic aioli
BAO SLIDERS (2PCS)*
13
American Wagyu beef or glazed pork belly
SALAD/SOUP
Additions: Chicken 8 • Shrimp 10 • Salmon 12
SOOTHING CUCUMBER
8
rice wine vinegar, sesame
CLASSIC CAESAR*
14
aerated dressing, crouton, aged-parmesan
HOUSE MIXED SALAD
11
carrot, shitake, ginger vinaigrette
SIGNATURE MEATS & PROVISIONS
USDA Prime Black Angus certified from Creekstone Farms
FILET MIGNON*
48
8oz
BONELESS PRIME RIBEYE*
58
16oz
CENTER CUT NEW YORK STRIPLOIN*
52
14oz
SNAKE RIVER FARMS WAGYU RIBEYE CAP*
82
8oz
AMERICAN KOBE BEEF BURGER*
22
lettuce, tomato, avocado
FAMOUS PEKING DUCK
39
flour wraps, leek, cucumber, hoison
AMERICAN WAGYU HOT ROCK*
18/OZ
Imperial Reserve BMS 10+ Domestic, USA
– 3oz minimum
FRESH SEAFOOD
GLACIER 51 SEABASS*
44
honshimeji, spinach, hoisin-sambal
MISO BLACKCOD
30
den miso marinade, frisée, orange
BLACKENED SALMON*
28
bamboo rice, edamame, vegetables
ALASKAN KING CRAB LEGS
42
1/2 lb steamed, lemon, butter
DIVER SEA SCALLOPS*
32
forbidden black rice, tomato, Thai curry
TRISTAN ISLAND LOBSTER TAIL
39
5oz. grilled, lemon, butter
SASHIMI/NIGIRI 2PC
BIG EYE TUNA*
9
soy, negi
UNAGI*
8
sweet soy
SCALLOP*
8
yuzu salt
TAKO*
6
lemon, nori
BLUE FIN TUNA*
MP
kizame
HAMACHI*
8
soy glaze
SALMON*
6
sesame
KING CRAB
18
scallion, caviar
WAGYU BEEF*
16
soy-mirin
MARKY’S OSCIETRA CAVIAR
125
Russian Oscietra – Imperial Selection – 30 grams served with classical accoutrements
NEW STYLE SASHIMI
YELLOWTAIL SERRANO*
20
(5pc) katafi, grapefriut, sudachi-soy
BLUE FIN TUNA*
24
(5pc) tri-color peppers, garlic ponzu
CITRUS SALMON*
18
(5pc) daikon radish, yuzu emulsion
TRUFFLED BIG EYE TUNA*
18
(5pc) beets, daikon, ponzu sauce
JING SUSHI ROLLS
SUMMERLIN RAINBOW*
19
tuna, salmon, yellowtail, avocado
SALMON STRAWBERRY AVOCADO*
16
cream cheese, mango
SPICY TUNA*
12
cucumber, chili-garlic, ghost pepper aioli
KOBE BEEF SURF & TURF*
28
Big Eye tuna, avocado, yuzu aioli
CALIFORNIA ROLL*
14
kanikama, cucumber, tobiko, avocado
KING CRAB TEMPURA & TUNA*
26
cucumber, sweet ponzu mayo
HAMACHI CRUNCH ROLL*
24
spicy tuna, crispy tempura flakes
ALASKAN SNOW CRAB
22
sesame paper, warm ponzu butter
KING CRAB DYNAMITE
28
kanikama, spicy aioli, masago, eel sauce
YELLOWTAIL SCALLION*
12
yuzu soy, sesame
DR. NICK’S VEGAN FAVORITES
MAKI SUSHI ROLL
12
japanese eggplant, bell pepper, yuzu soy
SESAME CAULIFLOWER
21
crispy wok peppers, sweet sesame glaze
HEARTS OF PALM “CRABCAKE”
16
oshinko remoulade, orange
KUNG PAO GARDEIN CHICK’N
19
chili, vegetables, peanut
CLASSIC WOK
Choice: Chicken 23 • Tenderloin 28 • Shrimp 28 • Tofu 18
CRISPY HONEY
crispy wok tossed, peppers, snap peas, yellow squash
SESAME
crispy wok tossed, peppers, sweet sesame glaze
MONGOLIAN
scallions, red onion, sweet soy glaze
THAI BASIL
jalapeño, broccoli, roasted black bean sauce
BLACK PEPPER TENDERLION
scallions, onion, spicy soy glaze
NOODLES & RICE
Choice: Veggies 14 • Chicken 16 • Shrimp 21 • Tofu 18
FILET MIGNON FRIED RICE
18
wok fried egg, scallion, vegetable
PAD THAI
21
rice noodle, shrimp, chicken, egg, peanut, carrot, scallion
FILET CHOWFUN*
28
rice noodle, beansprout, scallion, farm egg
Sides
GARLIC FRENCH FRIES
8
rosemary, duck fat, garlic aioli
TRUFFLED WILD MUSHROOMS
12
butter, soy-mirin glaze
STEAMED VEGETABLES
9
broccoli, carrot, pepper, squash
ASPARAGUS
11
garlic-soy glaze or steamed
BROCCOLI
9
steamed or sauteed
STEAMED WHITE OR BROWN RICE
3
Vegetarian • Vegan • Gluten Free
*Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Concept by Charlie Huang
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
Wines By The Glass
SPARKLING BY THE GLASS
Mumm Napa, Brut Prestige, Napa Valley 2017
12/55
Nicolas Feuillatte, Champagne, Champagne, France NV
16/75
Gambino Brut Sparkling Wine, Italy NV
9/40
Domaine J. Laurens Cremant La Rosé, France NV
14/65
Moet & Chandon, Rose Imperial France NV
26/125
Dom Perignon, Brut Cuvee 2006
49/295
WHITE
Valtiglione Gavi DOCG Piedmont Italy 2017
12/44
Heitz Cellar Sauvignon Blanc, Napa Valley 2018
14/52
Ranga Sauvignon Blanc, New Zealand 2019
9/32
Richter Zeppelin Riesling, Mosel, Germany 2018
12/44
Barone Fini Pinot Grigio Valdadige, Italy 2019
12/44
Henri Bourgeois, Loire Valley, France 2016
17/64
The Palm, Whispering Angel Rose, Provence, France 2020
10/36
Chalk Hill Chardonnay, Sonoma Coast 2019
12/44
Duckhorn Chardonnay Napa Valley, California 2018
15/56
Rombauer Chardonnay, Napa Valley 2016
22/84
RED
Erath Pinot Noir, Willamette, Oregon 2017
12/44
Meiomi Pinot Noir, Sonoma Valley 2017
13/48
George “Sonoma Coma” Pinot Noir, Sonoma County 2018
14/52
Giodo Brunello Di Montalcino Tuscany, Italy 2013
15/56
Clos de los Siete, Malbec Argentina 2015
9/32
Sequoia Grove Cabernet Sauvignon, Napa Valley 2016
24/92
Justin Cabernet Sauvignon, Paso Robles 2017
16/60
Rodney Strong Cabernet Sauvignon, Napa Valley 2015
18/68
Chateau Galand Grand Vin de Bordeaux 2018
12/44
Robert Biale, Black Chicken Zinfandel, Califorina 2017
19/72
The Prisoner, Red Blend, Napa Valley 2019
19/72
Ferrari Carano Merlot Sonoma County, California 2017
15/56
Signature Cocktails 14
DRAGONS BREATH
DeLeon Blanco Tequila, Jasmine Tea Syrup, Plum Wine, Lemon, Firewater Bitters
FALL BLOSSOM
Teremana Reposado Tequila, Velvet Falernum, Grapefruit, Passionfruit, Lime, Honey
JING RIVER
Ming River Baiju, Green Chartruce, Agave, Lemon, Egg White, Matcha
AVIATOR
Glacier 45 Huckleberry Vodka, Luxardo, Velvet Falernum, Lemon
WHITE LOTUS
Roku Gin, Orgeat, Lime, Lavender Bitters, Yuzu Lime Soda
ORANGE SPRITZ
Tanqueray Sevilla Orange Gin, Aperol, Orange Bitters, Prosecco
DRUNKEN BUDDHA
Ketel One Citron, Pineapple, Triple Sec, Pallini Lemoncello, Buddha Button
JING MARTINI
Glacier 45 Vodka, Cinzano Dry Vermouth, Blue Cheese Olives
JING FASHIONED
Suntory Toki Whiskey, Barley Shochu, Brown Sugar, Angostura Bitters
SUMMERLIN COOLER
Grey Goose, Joto Yuzu Sake, Yuzu-Lemongrass Sour, Fever Tree Cucumber
THAI PEPPER-TINI
Haku Ginger-Infused Vodka, Basil, Thai Pepper, Cranberry, Lemon Juice
JING FIZZ
Roku Gin, Elderflower Liqueuer, Lime, Muddled Cucumber, Egg White
WHITE PEAR SANGRIA
Aronoa Sauvignon Blanc, St. Germaine, Canton, White Cranberry Juice
ORGANIC LYCHEE MULE
Tito’s Vodka, Lychee Lemongrass Puree, Ginger Liqueur, Lime
SAKE
TYKU
11
Junmai Super Premium Hot Sake Nara Japan
“DEMON SLAYER” YOMI
15
Junmai Ginjo Can 250mL
HORIN GEKKEIKAN SAKE
46
Junmai Daiginjo 720mL
REI SHO CHIKU BAI
21
Junmai Daiginjo 300mL
HEAVEN SAKE
68
Junmai Daiginjo 720mL
HAKUTSURU DRAFT SAKE
88
Junmai Daiginjo 720mL
MOUNTAIN CHERRY
128
Junmai Daiginjo 720mL
“SUPER 7”
1688
Junmai Super Daiginjo 98+ Points RP
BEER
DRAFT
805 Blonde Ale, Firestone Walker, CA
7
Stella Artois Belgian Pilsner, Leuven Belgium
8
Sierra Nevada Hazy IPA, New England IPA
7
Modelo Especial, Pilsner-style Lager, Mexico
7
Sapporo, Japanese Lager, Japan
8
CIDER
Rekorderlig Hard Apple, Vimmerby, Sweden
6
BOTTLES
Bud Lite, Light Lager, St. Louis, Missouri
6
Sapporo Pure, Light Beer, Japan
7
Coors Lite, Light Lager, Golden Colorado
6
Tsingtao, Pale Lager, Qingdao, China
7
Clausthaler Non-alcoholic, Frankfurt, Germany
6
Corona Premier, Light Lager, Mexico
7
Heineken, Lager, Amsterdam Netherlands
7
Delirium Pink Elephant, Pale Ale, Melle, Belgium
9
*Wine, Champagne, & Liquor Menu Available In-Restaurant
California Love Wine Pairings- 4.6.21
Stag’s Leap- Aveta Sauvignon Blanc 2018
10
Scottish Salmon Tataki- Seared Salmon, Daikon Radish, Ponzu Sauce – $13.00
Patz & Hall- Dutton Ranch Chardonnay 2017
17
Green Fairy- Spicy Lobster Salad wrapped in Avocado, Sweet Chili Sauce – $13.00
Patz & Hall – Jenkins Ranch, Pinot Noir 2014
17
Hudson Valley Duck Breast- Mushroom Ragu, Polenta, Rosemary Jus – $18.00
Stag’s Leap Artémis Cabernet Sauvignon 2017
22
Creekstone Farms Steak Skewer- Kohlrabi, Celery Root, Truffle Vin Jaune – $16.00
Wine flight – $16
Wine flight – $16
Italian Riviera Sunset Wine Pairings- 4.13.21
Benaccetto Prosecco
9
Sashimi Salad- Big Eye Tuna, Scottish Salmon, Hamachi, Avocado, Asparagus, Yuzu Soy Dressing – $13.00
Calafuria Tormaresca Rose
11
Big Eye Tuna Tataki Jing fusion garlic sauce seared tuna – $12
Villa Antinori Toscana
14
Sugo di Manzo- Wagyu Beef Ragu, Rigatoni Pasta, Braised Tuscan Red Sauce, Rosemary – $18.00
Il Bruciato Tenuta Guado Al Tasso
18
New York Strip Tasting- Chianti Salt, Cannellini White Beans, Sundried Tomato – $21.00
Wine flight – $16
*each wine flight will feature a taste of Antinori Tignanello poured table side from a reserve magnum
Wine flight – $16
*each wine flight will feature a taste of Antinori Tignanello poured table side from a reserve magnum
Girard Winery- 4.27.21
Girard Sauvignon Blanc 2018
9
Tuna Dumpling- Hokkaido Scallop, Wrapped in Big Eye Tuna, Sweet Chill Sauce – $15.00
Girard Russian River Valley Chardonnay 2018
13
Spicy Big Eye Tuna Wonton- Spicy Tuna, Cream Cheese, Seaweed Salad and Wasabi Tobiko – $13.00
Girard ‘Artistry’ red wine blend 2016
16
Colorado Lamb Polpettas – Warm Date Chutney, Lemon Emulsion, Watercress – $18.00
Girard Cabernet Sauvignon 2018
17
Mini Beef Wellington- Creekstone Farms Filet Mignon, Mushroom Duxelles, Puff Pastry, Jus Natural – $22.00
Wine flight – $16
Wine flight – $16
*Guests who order the wine flight of all four will be hand poured a complimentary taste of Antinori Tignanello out of reserve magnum.