Skip to Content
Close
Jing Logo
Locations

Menu

Global Fusion Cuisine • Steak & Seafood • Premium Wine Selection

SHARE PLATES

EDAMAME
6
choose maldon sea salt or spicy garlic
BRUSSEL SPROUTS
16
bonito, almond, honey szechuan glaze
SHISHITO PEPPERS
11
rice cracker, mustard miso
TUNA “PIZZA”*
22
micro herbs, ponzu aioli, yuzu-soy, truffle oil
GARLIC DRY RIBS
16
garlic marinade, crispy garlic, scallions
CHICKEN LETTUCE CUPS
16
stir-fried chicken, ginger, hoisin sauce
ROCK SHRIMP TEMPURA
16
sesame, yuzu, chili garlic aioli
LOBSTER DIM SUM
21
togarashi, panang red curry, lobster “Air”
HAMACHI KAMA
22
grilled, hong kong pozu sauce, scallions
BAO SLIDERS (2PCS)*
14
American Wagyu beef or Pork Belly

OSETRA CAVIAR AND SHELLFISH

Royale Selection – 30 grams – 155
Master Selection – 30 grams – 255
Kaluga Selection – 30 grams – 285
Beluga Hybrid Selection – 30 grams – 315

DUO OF CAVIAR
395
Royale & Master Selection
all caviar served with classical accoutrements
JING SEAFOOD TOWER
195
Giant Tiger Prawns, Lobster Tail , Alaskan King Crab Legs, Clams, P.E.I. Mussels, Big Eye Tuna Tartare, Yellowtail Serrano, Kumiai Oyters, Cocktail Sauce, Lemon Aioli, & Mignonette
PACIFIC NORTHWEST KUMIAI OYSTERS*
24
1/2 dozen spicy daikon, scallion, ponzu sauce

SALADS

Additions: Chicken 10 • Shrimp 12 • Ahi Tuna 18

BABY ICEBERG WEDGE
16
crispy bacon, egg, tomato, blue cheese
CLASSIC CAESAR*
14
garlic crouton, parmesan, dijon-lemon dressing
SPRING MIXED GREENS
12
carrot, shitake, ginger vinaigrette

SIGNATURE MEATS & PROVISIONS

USDA Prime Black Angus certified from Creekstone Farms

HAND CUT FILET MIGNON*
56
8oz
PRIME BONELESS RIBEYE*
58
16oz
CENTER CUT NEW YORK STRIPLOIN*
54
14oz
WESTHOLME A9 + WAGYU STRIP*
95
12oz
WAGYU BEEF CHEESEBURGER*
24
lettuce, tomato, avocado
WHITE PEKING DUCK
48
flour wraps, leek, cucumber, hoison

ISHYAKI WAGYU HOT ROCK*

Westholme Wagyu Reserve
18/OZ
BMS A9+ AUS (3oz min)
A5 -Kagoshima Perfecture
30/OZ
BMS 12+ Japaanesse (3oz min)

PREMIUM  SEAFOOD

CHILEAN SEA BASS*
48
honshimeji, spinach, hoisin-sambal
MISO BLACKCOD
33
white miso marinade, frisée, citrus supreme
BLACKENED SALMON*
28
bamboo rice, butternut squash, lime
ALASKAN KING CRAB LEGS
MP
1/2 lb lemon beurre blanc
U-10 DIVER SEA SCALLOPS*
38
forbidden rice, Thai curry sauce
AUSTRALIAN LOBSTER TAIL
65
(8oz) broiled, lemon beurre blanc

SASHIMI/NIGIRI 2PC

BIG EYE TUNA*
9
soy, negi
UNAGI*
8
sweet soy
SCALLOP*
8
yuzu salt
WAGYU BEEF*
16
soy-mirin
HAMACHI*
8
soy glaze
SALMON*
6
sesame
KING CRAB
MP
scallion, caviar
BLUE FIN TUNA*
12
kizame

NEW STYLE SASHIMI

YELLOWTAIL SERRANO*
22
(5pc) katafi, grapefriut, sudachi-soy
BLUE FIN TUNA*
28
(5pc) tri-color peppers, garlic ponzu
CITRUS SALMON*
18
(5pc) daikon radish, yuzu emulsion
TRUFFLED BIG EYE TUNA*
19
(5pc) beets, daikon, ponzu sauce
BIG EYE TUNA TATAKI*
22
sesame, black truffle citrus sauce

JING SUSHI ROLLS

SUMMERLIN RAINBOW*
19
tuna, salmon, yellowtail, avocado
SALMON STRAWBERRY AVOCADO*
16
cream cheese, mango
SPICY TUNA*
14
cucumber, chili-garlic, ghost pepper aioli
KOBE BEEF SURF & TURF*
28
blue fin tuna , avocado, yuzu aioli
CALIFORNIA ROLL
14
kanikama, cucumber, tobiko, avocado
KING CRAB TEMPURA & TUNA*
26
cucumber, sweet ponzu mayo
HAMACHI CRUNCH ROLL*
24
spicy tuna, crispy tempura flakes
ALASKAN SNOW CRAB
22
sesame paper, warm ponzu butter
KING CRAB DYNAMITE
28
kanikama, spicy aioli, masago, eel sauce
YELLOWTAIL SCALLION*
12
yuzu soy, sesame, cucumber
SPICY TUNA POKE ROLL*
22
blue fin tuna, tri-color peppers

DR. NICK’S VEGAN FAVORITES

SPICY TOFU ROLL
14
inari, eringe tempura, asparagus, sweet soy
SESAME CAULIFLOWER
21
crispy peppers, sweet sesame glaze
HEARTS OF PALM “CRABCAKE”
20
(2PCS) oshinko remoulade
KUNG PAO GARDEIN CHICK’N
22
chili, vegetables, peanut
CRISPY HONEY TOFU “BITES”
23
wok peppers, honey glaze

CLASSIC WOK

Choice: Chicken 24 • Steak 28 • Shrimp 28 • Tofu 21

CRISPY HONEY
crispy wok tossed, peppers, snap peas, yellow squash
SESAME
crispy wok tossed, peppers, sweet sesame glaze
THAI BASIL
jalapeño, broccoli, roasted black bean sauce
MONGOLIAN
broccoli, scallions, red onion, sweet soy glaze
BLACK PEPPER TENDERLION
32
scallions, onion, spicy soy glaze

NOODLES & RICE

TENDERLOIN FRIED RICE
25
braised filet mignon, wok fried egg
PAD THAI
23
rice noodle, shrimp, chicken, egg, peanut, carrot, scallion
BEEF CHOWFUN*
28
rice noodle, sprouts, scallion, wok fried egg
CANTONESE FRIED RICE
24
chicken, shrimp, chinese sausage
LOBSTER GARLIC NOODLES
68
wok lobster tail, lo mein, white wine sauce

Sides

GARLIC FRENCH FRIES
11
rosemary, duck fat, garlic aioli
TRUFFLED WILD MUSHROOMS
12
butter, soy-mirin glaze
WHIPPED MASHED POTATOES
12
french butter, chive
JUMBO ASPARAGUS
12
thai basil glazed or steamed
MAC AND CHEESE
14
truffle mornay, orrecchietti, garlic herb crust
BROCCOLI
11
steamed or sauteed garlic
STEAMED WHITE OR BROWN RICE
4

Vegetarian • Vegan • Gluten Free

*Please request gluten free options

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.

Concept by Charlie Huang

For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

BRUNCH SIGNATURES

SMOKED SALMON BAGEL
23
everything bagel, dill creme cheese
AVOCADO TOAST
18
poached eggs, smoked bacon, sour dough
FRESH FRUIT PLATE
15
chefs selection of fresh fruits and berries
EGG WHITE OMELETTE
21
spinach, mushroom, goat cheese
BELGIAN WAFFLES
18
strawberries, vermont syrup, creme fraiche
VANILLA FRENCH TOAST
19
Vermont syrup, creme fraiche, berries
MAINE LOBSTER BENEDICT
42
poached egg, hollandaise, caviar
NY STEAK AND EGGS
46
two eggs, tomato, jalapeno chimichurri
CORN BEEF HASH
28
wagyu brisket, eggs up, onions & bell pepper
AMERICAN KOBE BEEF BURGER*
24
lettuce, tomato, avocado

SHELLFISH AND SEAFOOD PLATEAU

OYSTERS ON THE HALF SHELL
1/2 dozen 24
1 dozen 46
TIGER PRAWN COCKTAIL
28
4 pcs \, cocktail sauce, lemon
JING’S SEAFOOD TOWER
195
tiger prawn, Maine lobster, king crab, clams, mussels, cocktail sauce, lemon aioli, & mignonette
Duo of Caviar – Royale, & Master
395
all caviar served with classical accoutrements
Royale Selection – 30 grams – 155
Master Selection – 30 grams – 255

SALADS

Additions: Chicken 10 Shrimp 12 Ahi Tuna 18

CLASSIC CAESAR*
14
aerated dressing, crouton, aged-parmesan
HOUSE MIXED SALAD
12
carrot, shitake, ginger vinaigrette
BABY ICEBERG WEDGE
16
smoked bacon, tomato, blue cheese

ISHYAKI WAGYU HOT ROCK*

Westholme, Queensland
18/oz
BMS 10+ Australian 3oz min
A5 -Kagoshima Perfecture
30/oz
BMS 12+ Japanese 3oz min

CLASSIC WOK

Choice: Chicken 24 Shrimp 28 Tenderloin 32 Tofu 21

CRISPY HONEY
crispy wok tossed, peppers, snap peas, yellow squash
THAI BASIL
jalapeño, broccoli, roasted black bean sauce
MONGOLIAN
scallions, red onion, sweet soy glaze
BLACK PEPPER TENDERLOIN
scallions, onion, spicy soy glaze

SHARED PLATES

EDAMAME
6
choose sea salt or spicy garlic
SHISHITO PEPPERS
11
mustard miso, arare
BRUSSEL SPROUTS
14
honey szechuan glaze, bonito, almond
LOBSTER DIM SUM
21
Thai coconut curry, togarashi, cilantro
TUNA “PIZZA”*
22
micro herbs, ponzu aioli, yuzu-soy, truffle oil
BAO SLIDERS (2PCS)*
14
American wagyu beef or glazed pork belly

SASHIMI / NIGIRI 2PC

BIG EYE TUNA*
9
soy, negi
UNAGI*
8
sweet soy
SCALLOP*
8
yuzu salt
WAGYU BEEF*
16
soy-mirin
HAMACHI*
8
soy glaze
SALMON*
6
sesame
KING CRAB
MP
scallion, caviar
BLUE FIN TUNA*
12
kizame

NEW STYLE SASHIMI

YELLOWTAIL SERRANO*
22
(5pc) katafi, grapefruit, sudachi-soy
BLUE FIN TUNA*
28
(5pc) tri-color peppers, garlic ponzu
CITRUS SALMON*
18
(5pc) daikon radish, yuzu emulsion
TRUFFLED BIG EYE TUNA*
19
(5pc) beets, daikon, ponzu sauce
BLUE FIN TUNA TASTING
30
(6pc) akame, chu-toro, toro sashimi 30

JING SUSHI ROLLS

SUMMERLIN RAINBOW*
19
tuna, salmon, yellowtail, avocado
SALMON STRAWBERRY AVOCADO*
16
cream cheese, mango
SPICY TUNA*
14
cucumber, chili-garlic, ghost pepper aioli
KOBE BEEF SURF & TURF*
28
Big Eye tuna, avocado, yuzu aioli
CALIFORNIA ROLL*
14
kanikama, cucumber, tobiko, avocado
KING CRAB TEMPURA & TUNA*
26
cucumber, sweet ponzu mayo
HAMACHI CRUNCH ROLL*
24
spicy tuna,crispy tempura flakes
ALASKAN SNOW CRAB
22
sesame paper, warm ponzu butter
KING CRAB DYNAMITE
28
kanikama, spicy aioli, masago, eel sauce
YELLOWTAIL SCALLION*
12
yuzu soy, sesame, cucumber
SPICY TUNA POKE ROLL*
22
blue fin tuna, tri-color peppers

DR. NICK’S VEGAN FAVORITES

SESAME CAULIFLOWER
21
crispy peppers, sweet sesame glaze
HEARTS OF PALM “CRABCAKE”
20
(2PCS) oshinko remoulade
KUNG PAO GARDEIN CHICK’N
22
chili, vegetables, peanut
CRISPY HONEY TOFU “BITES”
23
wok peppers, honey glaze

NOODLES & RICE

TENDERLOIN FRIED RICE
24
minced filet, wok fried egg
PAD THAI
21
rice noodle, shrimp, chicken, egg, peanut, carrot, scallion
CHOWFUN TENDERLOIN*
28
rice noodle, sprouts, scallion, egg
CANTONESE FRIED RICE
23
chicken, shrimp, chinese sausage
LOBSTER GARLIC NOODLES
68
lo mein, white wine sauce

SIDES

APPLEWOOD SMOKED BACON
10
maple syrup glaze, espresso
JAPANESE TATER TOTS
10
nori, scallion, unagi sauce
GARLIC FRENCH FRIES
11
rosemary, duck fat, garlic aioli
SKILLET POTATOES
11
bell pepprs, scallions, rosemary & garlic butter
TRUFFLED WILD MUSHROOMS
12
butter, soy-mirin glaze
STEAMED WHITE OR BROWN RICE
3
WHITE TOAST OR SOURDOUGH WITH BUTTER
3

WINES BY THE GLASS

SPARKLING BY THE GLASS

Mumm Napa, Brut Prestige, Napa Valley 2017
12/55
Nicolas Feuillatte, Champagne, Champagne, France NV
16/75
Gambino Brut Sparkling Wine , Italy NV
11/40
Moet & Chandon, Rose Imperial France NV
26/125
Dom Perignon, Brut Cuvee 2006
49/295

WHITE

San Simeon, Sauvignon Blanc, Paso Robles 2019
14/52
Moontwist Sauvignon Blanc, New Zealand 2019
11/38
Richter Zeppelin Riesling, Mosel, Germany 2018
12/44
Barone Fini Pinot Grigio Valdadige, Italy 2019
11/40
Mouton Cadet, Rose, Bordeaux, France 2018
12/44
Hungry Blonde, Chardonnay, Carnaros Napa Valley 2019
12/44
Duckhorn Chardonnay Napa Valley, California 2018
15/56
Rombauer Chardonnay, Napa Valley 2018
22/84

RED

Crane Lake Pinot Noir, Califorina 2016
12/44
Meiomi Pinot Noir, Sonoma Valley 2017
13/48
Antinori Rosso Di Montalcino Tuscany, Italy 2018
17/56
Clos de los Siete Malbec Argentina 2017
11/40
Sequoia Grove Cabernet Sauvignon, Napa Valley 2016
24/92
Justin Cabernet Sauvignon, Paso Robles 2017
16/60
Rodney Strong Cabernet Sauvignon, Napa Valley 2015
18/68
The Prisoner, Red Blend, Napa Valley, CA 2019
19/72

SIGNATURE COCKTAILS 16

DRAGONS BREATH
DeLeon Blanco Tequila, Jasmine Tea Syrup, Plum Wine, Lemon, Firewater Bitters
FALL BLOSSOM
Teremana Reposado Tequila, Velvet Falernum, Grapefruit, Passionfruit, Lime, Honey
AVIATOR
Glacier 45 Huckleberry Vodka, Luxardo, Velvet Falernum, Lemon
WHITE LOTUS
Roku Gin, Orgeat, Lime, Lavender Bitters, Yuzu Lime Soda
ORANGE SPRITZ
Tanqueray Sevilla Orange Gin, Aperol, Orange Bitters, Prosecco
DRUNKEN BUDDHA
Ketel One Citron, Pineapple, Triple Sec, Pallini Lemoncello, Buddha Button
ORGANIC LYCHEE MULE
Tito’s Vodka, Lychee Lemongrass Puree, Ginger Liqueur, Lime
JING MARTINI
Glacier 45 Vodka, Cinzano Dry Vermouth, Blue Cheese Olives
JING FASHIONED
Suntory Toki Whiskey, Barley Shochu, Brown Sugar, Angostura Bitters
SUMMERLIN COOLER
Grey Goose, Joto Yuzu Sake, Yuzu-Lemongrass Sour, Fever Tree Cucumber
THE PAPARAZZI
IGNITE Blanco Tequlia, Lime Juice, Grapefruit, Pomegranate Juice, Mint
JING FIZZ
Roku Gin, Elderflower Liqueuer, Lime, Muddled Cucumber, Egg White
THE GOAT
IGNITE Vodka, Passion Fruit Puree, Simple Syrup, Lemon Juice, Processco

BRUNCH LIBATIONS

BLOODY MARY
15
Glacier 45 Vodka, Traditional Accompaniments
Add Bacon 1
CHANDON GARDEN SPRITZ
12
Sparkling Wine “Garden Liqueur” Orange Botanicals
BOTTOMLESS BUBBLES
40
2 hour limit
Gambino Brut Sparkling Wine , Italy NV

BEER

Draft

805 Blonde Ale, Firestone Walker, CA
7
Stella Artois Belgian Pilsner, Leuven Belgium
8
HUDL IPA, Las Vegas, NV IPA
7
Modelo Especial, Pilsner-style Lager, Mexico
7
Sapporo, Japanese Lager, Japan
8
Michelob Ultra, USA
7

Cider

ACE, Pineapple, Sebastopol, CA
6

Bottles

Bud Lite, Light Lager, St. Louis, Missouri
6
Sapporo Pure, Light Beer, Japan
7
Coors Lite, Light Lager, Golden Colorado
6
Heineken 00, Non-alcoholic, Amsterdam Netherlands
6
Corona Premier, Light Lager, Mexico
7
Heineken, Lager, Amsterdam Netherlands
7
Delirium Pink Elephant, Pale Ale, Melle, Belgium
9

Vegetarian • Vegan • Gluten Free

*Please request gluten free options

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.

Concept by Charlie Huang

For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

Wines By The Glass

Signature Cocktails 16

DRAGONS BREATH
DeLeon Blanco Tequila, Jasmine Tea Syrup, Plum Wine, Lemon, Firewater Bitters
FALL BLOSSOM
Teremana Reposado Tequila, Velvet Falernum, Grapefruit, Passionfruit, Lime, Honey
AVIATOR
Glacier 45 Huckleberry Vodka, Luxardo, Velvet Falernum, Lemon
WHITE LOTUS
Roku Gin, Orgeat, Lime, Lavender Bitters, Yuzu Lime Soda
ORANGE SPRITZ
Tanqueray Sevilla Orange Gin, Aperol, Orange Bitters, Prosecco
DRUNKEN BUDDHA
Ketel One Citron, Pineapple, Triple Sec, Pallini Lemoncello, Buddha Button
ORGANIC LYCHEE MULE
Tito’s Vodka, Lychee Lemongrass Puree, Ginger Liqueur, Lime

JING MARTINI
Glacier 45 Vodka, Cinzano Dry Vermouth, Blue Cheese Olives
JING FASHIONED
Suntory Toki Whiskey, Barley Shochu, Brown Sugar, Angostura Bitters
SUMMERLIN COOLER
Grey Goose, Joto Yuzu Sake, Yuzu-Lemongrass Sour, Fever Tree Cucumber
THE PAPARAZZI
IGNITE Blanco Tequlia, Lime Juice, Grapefruit, Pomegranate Juice, Mint
JING FIZZ
Roku Gin, Elderflower Liqueuer, Lime, Muddled Cucumber, Egg White
THE GOAT
IGNITE Vodka, Passion Fruit Puree, Simple Syrup, Lemon Juice, Processco

SAKE

TYKU
14
Junmai Super Premium Hot sake Nara Japan
KIGEN SAMURAI SAKE
12
Junmai, Japan 180 ML
LUCKY CUP SAKE
15
Junmai, Japan 180 ML
CLOUDY SAKE
26
Junmai Ginjo, Japan 200 ML
PURE BLOOM
28
Junmai Ginjo, Sado Island Japan 300 ML

HAKUTSURU SAYURI
54
Nigori Sake, Japan 720 ML
MIZUBASHO
68
Junmai, Ginjo, Japan 720 ML
AKABU
98
Junmai Daiginjo, Japan 720mL
DEWASANSAN
99
Junmai Ginjo, Japan 720 ML
HEIWA SHUZOU “KID”
138
Junmai Diaginjo, Japan 720 ML

BEER

*Wine, Champagne, & Liquor Menu Available In-Restaurant

HAPPY HOUR IS ONLY AVAILABLE FROM MONDAY – THURSDAY FROM 5PM TO 6PM

COCKTAILS

ALL SIGNATURE COCKTAILS
7
ALL DRAUGHT BEER
4
WINES BY THE GLASS
7
BOCELLI, PROSECCO, VENETO ITALY NV HONIG, SAVIGNON BLANC, NAPA VALLEY 2018 TRIM, CABERNET SAUVIGNON, CA 2017 ANNABELLA, PINOT NOIR, RUSSIAN RIVER 2017

FOOD

SOOTHING CUCUMBER
7
rice wine vinegar
YELLOWTAIL SERRANO*
9
kataifi, cilantro, grapefruit, sudachi-soy
TUNA “PIZZA”*
20
wasabi crème fraiche, yuzu-soy, mitsuba
CITRUS SALMON*
8
chives, fennel, yuzu emulsion
TRUFFLED TUNA*
9
beets, asparagus, orange, ponzu sauce
CALIFORNIA ROLL*
8
kanikama, cucumber, tobiko, avocado
SPICY TUNA ROLL*
8
ghostpepper aioli
YELLOWTAIL SCALLION ROLL*
8
yuzu soy
VEGETABLE ROLL
6
ume vinaigrette
EDAMAME
6
choose sea salt or spicy garlic
SHISHITO PEPPERS
7
mustard miso, arare
BAO SLIDERS* 1PC
6
(choice of American kobe beef or pork belly)
CHICKEN CUPS
7
butter lettuce, chicken, carrot, onion
SHRIMP TOAST 2PC
8
sesame seeds
ROCK SHRIMP TEMPURA
8
artichoke, yuzu, chili garlic aioli
CAULIFLOWER LOVER
6
shitake, chili aioli
BRUSSEL SPROUTS
6
balsamic soy reduction, almonds
FRENCH FRIES
5
garlic aioli

Vegetarian • Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espicially if you have certain health conditions.

California Love Wine Pairings- 4.6.21

Stag’s Leap- Aveta Sauvignon Blanc 2018
10
Scottish Salmon Tataki- Seared Salmon, Daikon Radish, Ponzu Sauce – $13.00
Patz & Hall- Dutton Ranch Chardonnay 2017
17
Green Fairy- Spicy Lobster Salad wrapped in Avocado, Sweet Chili Sauce – $13.00
Patz & Hall – Jenkins Ranch, Pinot Noir 2014
17
Hudson Valley Duck Breast- Mushroom Ragu, Polenta, Rosemary Jus – $18.00
Stag’s Leap Artémis Cabernet Sauvignon 2017
22
Creekstone Farms Steak Skewer- Kohlrabi, Celery Root, Truffle Vin Jaune – $16.00

Wine flight – $16

Italian Riviera Sunset Wine Pairings- 4.13.21

Benaccetto Prosecco
9
Sashimi Salad- Big Eye Tuna, Scottish Salmon, Hamachi, Avocado, Asparagus, Yuzu Soy Dressing – $13.00
Calafuria Tormaresca Rose
11
Big Eye Tuna Tataki Jing fusion garlic sauce seared tuna – $12
Villa Antinori Toscana
14
Sugo di Manzo- Wagyu Beef Ragu, Rigatoni Pasta, Braised Tuscan Red Sauce, Rosemary – $18.00
Il Bruciato Tenuta Guado Al Tasso
18
New York Strip Tasting- Chianti Salt, Cannellini White Beans, Sundried Tomato – $21.00

Wine flight – $16
*each wine flight will feature a taste of Antinori Tignanello poured table side from a reserve magnum

Girard Winery- 4.27.21

Girard Sauvignon Blanc 2018
9
Tuna Dumpling- Hokkaido Scallop, Wrapped in Big Eye Tuna, Sweet Chill Sauce – $15.00
Girard Russian River Valley Chardonnay 2018
13
Spicy Big Eye Tuna Wonton- Spicy Tuna, Cream Cheese, Seaweed Salad and Wasabi Tobiko – $13.00
Girard ‘Artistry’ red wine blend 2016
16
Colorado Lamb Polpettas – Warm Date Chutney, Lemon Emulsion, Watercress – $18.00
Girard Cabernet Sauvignon 2018
17
Mini Beef Wellington- Creekstone Farms Filet Mignon, Mushroom Duxelles, Puff Pastry, Jus Natural – $22.00

Wine flight – $16

*Guests who order the wine flight of all four will be hand poured a complimentary taste of Antinori Tignanello out of reserve magnum.

Reserve your seat today!

Make A Reservation