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      Global Cuisine • Steak & Seafood • World-Class Wine Selection

      *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

      SMALL PLATES

      EDAMAME
      8
      choice of sea salt, ginger-soy, or spicy garlic
      BRUSSEL SPROUTS
      16
      bonito, almond, honey szechuan glaze
      KOREAN FRIED CAULIFLOWER
      15
      sweet & spicy chili sauce, toasted sesame, microgreen
      CRISPY CRAB RANGOONS (4)
      12
      cream cheese, crab mix, chili plum
      SALT & PEPPER DRY RIBS
      15
      tender pork riblets, Asian spice brine
      LETTUCE WRAPS
      16
      chicken, carrot, onions, celery, water chestnut, shitake, hoisin
      KOBE BEEF SLIDERS* (2)
      17
      bao bun, avocado, jalapeño, leek, tomato, spicy mayo
      ROCK SHRIMP TEMPURA
      19
      lightly flash fried, spiced aioli, togarashi
      LOBSTER DIM SUM (3)
      23
      lobster, shrimp pureé, ginger beurre blanc

      GREENS

      Add: Grilled salmon 16 • Crispy lemon chicken 13 • Teriyaki chicken 13 • Grilled shrimp 16 • Seared ahi 15 • Xo wok charred tenderloin 23

      HOUSE SALAD
      13
      greens & fruit, tomato, avocado, champagne vinaigrette
      CASHEW & KALE
      13
      parmesan, tart cherry, cucumber, frisée, roasted tomato balsamic vinaigrette
      CHOPPED SALAD
      15
      romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
      EVIL JUNGLE SALAD
      15
      lo mein noodle, peanut, fresh herb, cucumber, mango, carrot, frisée, tomato, avocado Vietnamese chili vinaigrette

      Classic Wok

      Add small JING fried rice to an entree for 8

      THAI BASIL SHRIMP
      31
      jalapeño, broccoli, cauliflower, roasted black bean sauce
      SESAME CHICKEN
      26
      flash fried, red bell pepper, broccoli, sweet sesame
      MONGOLIAN STEAK
      29
      scallion, red & white onion, Mongolian sauce
      KUNG PAO CHICKEN
      26
      stir-fried fresh vegetable, peanut, roasted Thai chili

      JING CLASSICS

      Add a small JING fried rice to any entree for 8

      MISO SEABASS
      54
      miso sake marinated, coconut sticky rice, sauteed mushroom trio, ginger beurre blanc
      GENERAL TSO CHICKEN
      26
      flash fried, cauliflower, squash, red bell pepper, chili pepper, sweet & spicy glaze
      LEMONGRASS SALMON*
      35
      forbidden black rice, spicy Thai panang peanut curry, roasted sweet potato
      FAMOUS PEKING DUCK
      45
      slow roasted, leek, cucumber, hoisin sauce, steamed buns
      HONEY SHRIMP & SCALLOPS
      37
      flash fried, honey glaze, snap pea, yellow squash, red bell pepper
      COWBOY RIBEYE* 16oz.
      64
      piquillo coulis, grilled asparagus, soy beurre blanc
      PEPPERCORN TENDERLOIN
      36
      red bell pepper, jalapeño, onions, zesty peppercorn sauce
      BONE-IN FILET* 10 oz.
      58
      piquillo coulis, grilled asparagus, soy beurre blanc
      WASABI LAMBCHOPS (3)
      68
      Colorado lamb, fried cauliflower, asparagus, goat cheese
      HAWAIIAN CHICKEN
      32
      1⁄2 grilled chicken, pineapple fried rice, mango glaze
      KOBE BURGER*
      24
      1⁄2 lb., white cheddar cheese, spicy mayo, house-made BBQ sauce, lettuce, tomato, avocado
      ISHIYAKI KOBE HOT ROCK*
      thin sliced Snake River Farms strip loin, ponzu-wasabi, Himalayan pink sea salt (3oz min, $15 per ounce)

      GRAINS AND NOODLES

      CLASSIC CHICKEN FRIED RICE
      23
      egg, edamame, scallion, carrot, onion, corn
      WAGYU FRIED RICE
      31
      egg, edamame, scallion, carrot, onion, corn
      SHRIMP LO MEIN
      27
      scallion, onion, carrot, bean sprout, snow pea, savory brown sauce
      CHICKEN & SHRIMP PAD THAI
      29
      rice noodle, egg, peanut, carrot, scallion, tangy sauce

      SUSHI & ROLLS

      2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST

      CALIFORNIA ROLL
      16
      avocado, California mix, roe, cucumber
      STRAWBERRY SALMON ROLL*
      17
      mango, cucumber, avocado, cream cheese
      CRISPY TUNA ROLL*
      17
      mango, avocado, cucumber
      SHRIMP TEMPURA ROLL
      17
      cucumber, lettuce, avocado
      YELLOWTAIL SCALLION ROLL*
      17
      cucumber, scallion, ponzu
      ELECTRIC DRAGON ROLL
      22
      bbq eel, avocado, tempura shrimp, mango, cucumber, pop rocks
      RAINBOW ROLL*
      22
      cucumber, avocado, mango chutney, ponzu
      RED ROCK ROLL
      22
      seared big eye, spicy tuna, avocado, cucumber, ponzu
      JING CRUNCH ROLL
      25
      spicy tuna, yellowtail, cucumber, avocado, crispy tempura flake
      SNOW CRAB “DYNAMITE” ROLL*
      25
      snow crab, spiced masago aioli, avocado, cucumber, California mix
      KOBE BEEF SURF & TURF*
      32
      big eye tuna, avocado, cucumber, yuzu aioli

      SIGNATURE RAW

      TRUFFLED TUNA*
      23
      truffle pearls, truffle garlic oil
      NEW STYLE SALMON*
      23
      yuzu sesame soy, hot oil, microgreen
      YELLOWTAIL SERRANO
      23
      yuzu dressing, grapefruit, radish, cilantro microgreen

      Sides

      CRISPY TOFU SQUARES
      15
      BUDDHA’S VEGGIE DELIGHT
      15
      SOOTHING CUCUMBERS
      13
      STEAMED WHITE OR BROWN RICE
      4

      Soups

      MISO TOFU
      8
      WILD MUSHROOM HOT & SOUR
      8
      WOR WONTON
      16

      Spicy *Please request gluten free options

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      Larger parties of 5 or more will include a 20% gratuity. Thank you.

      *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

      SMALL PLATES

      EDAMAME
      8
      choose sea salt, ginger-soy, or spicy garlic
      BRUSSEL SPROUTS
      16
      bonito, almond, honey szechuan glaze
      KOREAN FRIED CAULIFLOWER
      15
      sweet & spicy chili sauce, toasted sesame, microgreen
      CRISPY CRAB RANGOONS (4)
      12
      cream cheese, crab mix, chili plum
      SALT & PEPPER DRY RIBS
      15
      tender pork riblets, Asian spice brine
      LETTUCE WRAPS
      16
      chicken, carrots, onions, celery, water chestnuts, mushrooms, hoisin
      KOBE BEEF SLIDERS* (2)
      17
      bao bun, avocado, jalapeño, leek, tomato, spicy mayo
      ROCK SHRIMP TEMPURA
      19
      lightly flash fried, spiced aioli, togarashi
      LOBSTER DIM SUM (3)
      23
      lobster, shrimp paste, ginger beurre blanc

      FRESH GREENS

      Add: Grilled salmon 16 • Crispy lemon chicken 13 • Teriyaki chicken 13 • Grilled shrimp 16 • Seared ahi 15 • Xo wok charred tenderloin 23

      HOUSE SALAD
      13
      greens & fruit, tomato, avocado, champagne vinaigrette
      CASHEW & KALE
      13
      tart cherry, cucumber, frisée, roasted tomato balsamic vinaigrette
      CHOPPED SALAD
      15
      romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
      EVIL JUNGLE SALAD
      15
      lo mein noodle, peanut, fresh herb, cucumber, mango, carrot, frisée, tomato, avocado Vietnamese chili vinaigrette

      Classic Wok

      includes your choice of hot & sour, miso soup or
      small salad, includes white or brown rice

      THAI BASIL SHRIMP
      23
      jalapeño, broccoli, cauliflower, roasted black bean sauce
      SESAME CHICKEN
      18
      flash fried, red bell pepper, steamed broccoli, sweet sesame sauce
      MONGOLIAN STEAK
      23
      scallion, red & white onion, Mongolian sauce
      KUNG PAO CHICKEN
      18
      stir-fried fresh vegetable, peanut, Thai chili

      *No longer served with steamed rice

      ROLLS

      CALIFORNIA ROLL
      16
      avocado, California mix, roe, cucumber
      STRAWBERRY SALMON ROLL*
      17
      mango, cucumber, avocado, cream cheese
      CRISPY TUNA ROLL*
      17
      mango, avocado, cucumber
      SHRIMP TEMPURA ROLL
      17
      cucumber, lettuce, avocado
      YELLOWTAIL SCALLION ROLL*
      17
      cucumber, scallion, ponzu
      ELECTRIC DRAGON ROLL
      22
      bbq eel, avocado, tempura shrimp, mango, cucumber, pop rocks
      RAINBOW ROLL*
      22
      cucumber, avocado, mango chutney, ponzu
      RED ROCK ROLL
      22
      seared big eye, spicy tuna, avocado, cucumber, ponzu
      JING CRUNCH ROLL
      25
      spicy tuna, yellowtail, cucumber, avocado, crispy tempura flake
      SNOW CRAB “DYNAMITE” ROLL*
      25
      snow crab, spiced masago aioli, avocado, cucumber, California mix
      KOBE BEEF SURF & TURF*
      32
      big eye tuna, avocado, cucumber, yuzu aioli

      NEW STYLE RAW

      TRUFFLED TUNA*
      23
      truffle pearls, truffle garlic oil
      NEW STYLE SALMON*
      23
      microgreen, hot oil, yuzu sesame soy
      YELLOWTAIL SERRANO
      23
      yuzu dressing, grapefruit, radish, cilantro microgreen

      BOX LUNCH

      includes your choice of hot & sour soup, miso soup or cashew & kale salad

      GRILLED SALMON
      25
      2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice
      ROLL COMBO
      33
      choose two rolls – California roll, crispy spicy tuna, or shrimp tempura roll
      choose one handroll – spicy tuna, salmon, or yellowtail
      GRILLED CHICKEN
      22
      2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice

      BURGERS & SANDWICHES

      your choice of truffle fries, sweet potato & kale chips, or small kale salad

      KOBE BURGER* ½ lb.
      24
      white cheddar, spicy mayo, house-made BBQ, lettuce, tomato, avocado
      LOBSTER CLUB
      26
      Maine lobster, bacon, mayo, lettuce, tomato, avocado, marbled rye
      SEABASS SANDWICH
      28
      grilled pineapple, lettuce, tomato, avocado, teriyaki, marbled rye
      ISHIYAKI WAGYU HOT ROCK*
      thin sliced Snake River Farm strip, ponzu-wasabi, Himalayan pink sea salt (3oz min, $15 per ounce)

      GRAINS AND NOODLES

      CHICKEN FRIED RICE
      21
      egg, edamame, scallion, carrot, onion, corn
      WAGYU FRIED RICE
      31
      egg, edamame, scallion, carrot, onion, corn
      SHRIMP LO MEIN
      27
      scallion, onion, carrot, bean sprout, snow pea, savory brown sauce
      CHICKEN & SHRIMP PAD THAI
      29
      rice noodle, egg, peanut, carrot, scallion, tangy sauce

      Sides

      CRISPY TOFU SQUARES
      15
      BUDDHA’S VEGGIE DELIGHT
      15
      SOOTHING CUCUMBERS
      13
      STEAMED WHITE OR BROWN RICE
      4

      Soups

      MISO TOFU
      8
      WILD MUSHROOM HOT & SOUR
      8
      WOR WONTON
      16

      Spicy *Please request gluten free options

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      Larger parties of 5 or more will include a 20% gratuity. Thank you.

      Happy Hour — Mon-Fri 3pm-6pm, Sat-Sun 4pm-6pm

      WINES

      CHATEAU ST MICHELLE RIESLING
      9
      ROTATING ROSÉ SELECTION
      14
      JEZEBEL WHITE BLEND
      9
      SONOMA CUTRER CHARDONNAY
      13
      SANTA MARGHERITA PINOT GRIGIO
      18
      RODÁNO CHIANTI CLASSICO
      13
      LA CREMA PINOT NOIR
      11
      CATENA MALBEC
      12
      ZUCCARDI Q CABERNET
      13
      PRISONER WINE COMPANY “THE PRISONER”
      24

      DRINKS

      Lunetta Prosecco
      10
      187ml
      The Best Sangria
      14
      white or red
      Grey Goose
      12 / 17
      cocktail or martini
      Patron Cosmopolitan
      20
      Templeton Rye Old Fashioned
      16
      Drunken Buddha
      14
      w/Buddha Button
      Grey Goose Chai Mule
      Grey Goose Vodka, Chai Tea, Orange Juice, Ginger Beer

      FOOD

      EDAMAME
      6
      Sea salt, ginger soy or spicy garlic
      CRISPY CRAB RANGOONS
      10
      SALT & PEPPER DRY RIBS
      12
      KOBE BEEF SLIDERS (2)
      13
      KOREAN FRIED CAULIFLOWER
      13
      ROCK SHRIMP TEMPURA
      17
      CALIFORNIA ROLL*
      14
      YELLOWTAIL SCALLION ROLL*
      15
      CRISPY SPICY TUNA ROLL*
      15

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      Larger parties of 5 or more will include a 20% gratuity. Thank you.

      SPARKLING & CHAMPAGNE

      Lunetta
      12
      Prosecco | IT 187ml
      Seasonal
      13
      Brut Rosè | FR 187ml
      Nicolas Feuillatte
      19 / 115
      Brut Reserve | Champagne, FR
      Viette
      34
      Moscato D’ Asti | IT 375ml

      WHITE

      Light & Refreshing

      Villa Maria
      14 / 55
      Sauv Blanc | Marlborough, NZ
      Seasonal Selection
      17 / 68
      Rosè
      WiseGuy
      13 / 51
      Sauv Blanc | Columbia Valley, WA
      Chateau ste michelle
      13 / 53
      Riesling I Columbia Valley, WA
      Santa Margherita
      21 / 83
      Pinot Grigio | Alto Adige, IT
      Jezebel Oregon
      14 / 56
      White | OR
      Matanzas Creek
      16 / 64
      Sauv Blanc | Sonoma, CA

      Full & Creamy

      Chateau Fonfroide Bordeau
      12 / 49
      White Blend | FR
      Sonoma – Cutrer
      15 / 60
      Chardonnay | Russian River, CA
      Joyce
      19 / 76
      Chardonnay | Monterey CA
      Jordan
      28 / 110
      Chardonnay | Russian River, CA

      RED

      Smooth & Elegant

      H3
      12 / 48
      Merlot | Columbia, WA
      La Crema
      13 / 52
      Pinot Noir | Monterey, CA
      Ken Wright Cellers
      17 / 68
      Pinot Noir I Willamette, OR
      Pali
      16 / 64
      Pinot | Willamette | OR
      Emeritus
      24 / 96
      Estate Pinot Noir | Russian River, CA

      Bold & Adventurous

      DAOU
      15 / 60
      Pessimist | Paso, CA
      Intrinsic
      13 / 52
      Red Blend I Colombia Valley, WA
      Chateâu de St Cosme
      13 / 51
      Syrah | Côte du Rhone, FR
      Rodáno
      15 / 56
      Chianti Classico | Tuscany, IT

      Big & Muscular

      Familia Zuccardi Q
      15 / 56
      Cabernet | Mendoza, AR
      Owen Roe Growers Guild
      14 / 55
      Columbia Valley, WA
      The Prisoner
      28 / 112
      Red Blend | Napa Valley, CA
      Cantena
      15 / 60
      Malbec | Mendoza, AR
      Jackson Estate
      19 / 72
      Cabernet | Alexander Valley, CA
      Edge
      21 / 84
      Cabernet | Alexander Valley, CA

      Please ask to see our full reserve wine list

      PREMIUM SAKE

      Ozeki
      26
      ‘Hana Awaka’ Sparkling 250 ml
      sparkling sake with a soft sweetness SMV -6
      Akitabare Northern Skies
      38
      Junmai 300 ml
      round, smooth, light and balanced SMV +3
      Hakushika Snow Beauty
      28
      Junmai Nigori 300 ml
      sweet coconut, rice pudding balanced SMV -13
      Hakutsuru Sayuri
      28
      Junmai Nigori 300 ml
      lush cream, cherry blossom, and light fruit SMV -1
      Dewazakura Cherry Bouquet
      38
      Ginjo 300ml
      smooth, shimmering, aromatic, dry SMV +5
      Kamoizumi Happy Bride
      80
      Ginjo 500 ml
      crisp, fruity, semi-sweet, different! SMV -60
      Gekkeikan
      ‘Hot’ Flask small 12
      large 17
      SOTO
      66
      Junmai 720 ml
      clean and light, apple, soft rice, and touch of umami SMV +3
      Kubota Manju
      99
      Junmai Daiginjo 300 ml
      subtle flavors of fuji apple and tart pear SMV +2
      Hakkaisan 45
      49
      Junmai Daiginjo. 300 ml
      pear, honey, kiwi, apple, anise, and rose water aromas SMV +4
      Yamahai Cowboy
      78
      Junmai Daiginjo 720ml
      soothing vanilla, cocao, hickory SMV +3.5
      Seitoku Prince of Peace
      126
      Junmai Daiginjo 720ml
      soft floral, lychee fruit, exquisite balance & finesse SMV +2
      Kojimaya Untitled
      171
      Cedar Barrel Aged 720ml
      soft floral, lychee fruit, exquisite balance & finesse SMV +2
      Toko Ultralux
      227
      Junmai DaiGinJo 720ml
      wild strawberry, citrus, concentrated white pepper SMV +0

      *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

      SIGNATURE COCKTAILS

      Drunken Buddha
      17
      house infused Deep Eddy Citron Vodka, buddha button*
      ESPRESSO MARTINI
      18
      Titos vodka, Mr. Black coffee liqueur, caramel, espresso
      Lucky Martini
      18
      Roku Gin, St Germain, lemon, sauvignon blanc
      Yin or Yang Sangria
      17
      ultra-refreshing, tropical fruit flavors, choice of red or white
      lychee mist martini
      18
      butterfly pea flower vodka, lychee liquer & puree, lemon
      Cheeky Devil
      18
      silver tequila, Campari, honey, grapefruit juice, and citrus
      Dessert Rose
      19
      Dos Hombres Mezcal, Fierro, lemon, agave, pineapple, cucumber, roasted serrano peppers
      APPLE BUTTER SMOKED OLD FASHIONED
      19
      Angels Envy Bourbon, black walnut bitters, smoked with cherry wood
      NON-ALCOHOLIC STRAWBERRY MOJITO
      13
      fresh strawberries, mint, and lime soda

      +Add a Buddha Button to any drink for $3

      *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

      *Buddha Button: Your taste buds will start tingling with a warm citrus pepper feeling. The tanginess moves to a slight numbness in the mouth for an experience you won’t forget. Prices, vintages, & availability subject to change without notice

      VODKA

      Grey Goose
      250
      Titos
      250
      Kettle One
      250
      Belvedere
      250

      WHISKEY

      ANGELS ENVY BOURBON
      300
      ANGELS ENVY RYE
      375

      COGNAC

      DUSSE VSOP
      300
      HENNESEY VS
      250

      TEQUILA

      PATRÓN SILVER
      250
      PATRÓN REPOSADO
      250
      PATRÓN EL CIELO
      400
      CASAMIGOS
      250
      CLASE AZUL REPOSADO
      400
      CLASE AZUL GOLD
      600
      DON JULIO 1942
      500
      VULCAN XA
      500

      BUBBLES

      VEUVE CLICQUOT BRUT YELLOW LABEL
      159
      DOM PERIGNON
      550
      CRISTAL CHAMPAGNE
      715
      DOM PERIGNON LUMINOUS
      891
      ACE OF SPADES BRUT GOLD
      750
      LE CHEMIN DU ROI CHAMPAGNE (1.5L)
      650

      Reserve your seat today!

      Make A Reservation