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      Global Cuisine • Steak & Seafood • World-Class Wine Selection

      *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

      SMALL PLATES

      EDAMAME
      7
      choose sea salt, ginger-soy, or spicy garlic
      BRUSSEL SPROUTS
      16
      bonito, almond, honey szechuan glaze
      KOREAN FRIED CAULIFLOWER
      15
      sweet & spicy chili sauce, toasted sesame, microgreen
      CRISPY CRAB RANGOONS (4)
      12
      cream cheese, crab mix, chili plum
      SALT & PEPPER DRY RIBS
      14
      tender pork riblets, Asian spice brine
      LETTUCE WRAPS
      16
      chicken, carrots, onions, celery, water chestnuts, mushrooms, hoisin
      KOBE BEEF SLIDERS* (2)
      15
      bao bun, avocado, jalapeño, leek, tomato, spicy mayo
      ROCK SHRIMP TEMPURA
      19
      lightly flash fried, spiced aioli, togarashi
      SEABASS FISH & CHIPS
      23
      sweet potato fries, spicy chili rémoulade
      LOBSTER DIM SUM (3)
      23
      lobster, shrimp paste, ginger beurre blanc

      FRESH GREENS

      Add: Grilled salmon 15 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 15 • Seared ahi 17 • Xo wok charred tenderloin 23

      HOUSE SALAD
      12
      greens & fruit, tomato, avocado, champagne vinaigrette
      CASHEW & KALE
      12
      tart cherry, cucumber, frisée, roasted tomato balsamic vinaigrette
      CHOPPED SALAD
      15
      romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
      EVIL JUNGLE SALAD
      15
      lo mein noodle, peanut, fresh herb, cucumber, mango, carrot, frisée, tomato, avocado Vietnamese chili vinaigrette

      Classic Wok

      Add small JING fried rice to an entree for 8

      THAI BASIL SHRIMP
      29
      jalapeño, broccoli, cauliflower, roasted black bean sauce
      SESAME CHICKEN
      24
      flash fried, red bell pepper, steamed broccoli, sweet sesame sauce
      MONGOLIAN STEAK
      29
      scallion, red & white onion, Mongolian sauce
      KUNG PAO CHICKEN
      24
      stir-fried fresh vegetable, peanut, Thai chili

      *No longer served with steamed rice

      SIGNATURE PLATES

      Add a small JING fried rice to any entree for 8

      MISO SEABASS
      51
      miso sake marinated, coconut sticky rice, sauteed mushroom trio, ginger beurre blanc
      GENERAL TSO CHICKEN
      23
      flash fried, cauliflower, squash, red bell pepper, chili pepper, sweet & spicy glaze
      LEMONGRASS SALMON*
      32
      forbidden black rice, spicy Thai panang peanut curry, roasted sweet potato
      FAMOUS PEKING DUCK
      39
      slow roasted, leek, cucumber, hoisin sauce, steamed buns
      HONEY SHRIMP & SCALLOPS
      36
      flash fried, honey glaze, snap pea, yellow squash, red bell pepper
      COWBOY RIBEYE* 16oz.
      64
      piquillo coulis, grilled asparagus, soy beurre blanc
      PEPPERCORN TENDERLOIN
      36
      red bell pepper, jalapeño, onions, zesty peppercorn sauce
      BONE-IN FILET* 10 oz.
      58
      piquillo coulis, grilled asparagus, soy beurre blanc
      WASABI LAMBCHOPS (3)
      65
      Colorado lamb, fried cauliflower, asparagus, goat cheese
      HAWAIIAN CHICKEN
      31
      1⁄2 grilled chicken, pineapple fried rice, mango glaze
      KOBE BURGER*
      23
      1⁄2 lb., white cheddar cheese, spicy mayo, house-made BBQ sauce, lettuce, tomato, avocado
      ISHIYAKI KOBE HOT ROCK*
      thin sliced Snake River Farms strip, ponzu-wasabi, Himalayan pink sea salt (3oz min, $15 per ounce)

      GRAINS AND NOODLES

      CLASSIC CHICKEN FRIED RICE
      21
      egg, edamame, scallion, carrot, onion, corn
      WAGYU FRIED RICE
      29
      egg, edamame, scallion, carrot, onion, corn
      TRUFFLE FRIED RICE
      25
      kale, shitake, scallion, onion, carrot, eda- mame, corn, truffle oil, egg
      SHRIMP LO MEIN
      24
      scallion, onion, carrot, bean sprout, snow pea, savory brown sauce
      CHICKEN & SHRIMP PAD THAI
      23
      rice noodle, egg, peanut, carrot, scallion, tangy sauce

      SUSHI & ROLLS

      2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST

      CALIFORNIA ROLL
      16
      avocado, California mix, roe, cucumber
      STRAWBERRY SALMON ROLL*
      18
      mango, cucumber, avocado, cream cheese
      CRISPY TUNA ROLL*
      17
      mango, avocado, cucumber
      SHRIMP TEMPURA ROLL
      17
      cucumber, lettuce, avocado
      YELLOWTAIL SCALLION ROLL*
      17
      cucumber, scallion, ponzu
      ELECTRIC DRAGON ROLL
      20
      bbq eel, avocado, tempura shrimp, mango, cucumber, pop rocks
      RAINBOW ROLL*
      22
      cucumber, avocado, mango chutney, ponzu
      RED ROCK ROLL
      22
      seared big eye, spicy tuna, avocado, cucumber, ponzu
      HAMACHI CRUNCH ROLL
      25
      spicy tuna, yellowtail, cucumber, avocado, crispy tempura flake
      SNOW CRAB “DYNAMITE” ROLL*
      25
      snow crab, spiced masago aioli, avocado, cucumber, California mix
      KOBE BEEF SURF & TURF*
      29
      big eye tuna, avocado, cucumber, yuzu aioli

      NEW STYLE SASHIMI

      TRUFFLED TUNA*
      23
      black caviar, truffle garlic oil
      NEW STYLE SALMON*
      23
      microgreen, hot oil, yuzu sesame soy
      YELLOWTAIL SERRANO
      23
      yuzu dressing, grapefruit, radish, cilantro microgreen

      Sides

      CRISPY TOFU SQUARES
      13
      BUDDHA’S VEGGIE DELIGHT
      13
      SOOTHING CUCUMBERS
      12
      STEAMED WHITE OR BROWN RICE
      4

      Soups

      MISO TOFU
      7
      WILD MUSHROOM HOT & SOUR
      7
      WOR WONTON
      15

      Spicy *Please request gluten free options

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      Larger parties of 5 or more will include a 20% gratuity. Thank you.

      *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

      SMALL PLATES

      EDAMAME
      7
      choose sea salt, ginger-soy, or spicy garlic
      BRUSSEL SPROUTS
      16
      bonito, almond, honey szechuan glaze
      KOREAN FRIED CAULIFLOWER
      15
      sweet & spicy chili sauce, toasted sesame, microgreen
      CRISPY CRAB RANGOONS (4)
      12
      cream cheese, crab mix, chili plum
      SALT & PEPPER DRY RIBS
      14
      tender pork riblets, Asian spice brine
      LETTUCE WRAPS
      16
      chicken, carrots, onions, celery, water chestnuts, mushrooms, hoisin
      KOBE BEEF SLIDERS* (2)
      15
      bao bun, avocado, jalapeño, leek, tomato, spicy mayo
      ROCK SHRIMP TEMPURA
      19
      lightly flash fried, spiced aioli, togarashi
      SEABASS FISH & CHIPS
      23
      sweet potato fries, spicy chili rémoulade
      LOBSTER DIM SUM (3)
      23
      lobster, shrimp paste, ginger beurre blanc

      FRESH GREENS

      Add: Grilled salmon 15 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 15 • Seared ahi 17 • Xo wok charred tenderloin 23

      HOUSE SALAD
      12
      greens & fruit, tomato, avocado, champagne vinaigrette
      CASHEW & KALE
      12
      tart cherry, cucumber, frisée, roasted tomato balsamic vinaigrette
      CHOPPED SALAD
      15
      romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
      EVIL JUNGLE SALAD
      15
      lo mein noodle, peanut, fresh herb, cucumber, mango, carrot, frisée, tomato, avocado Vietnamese chili vinaigrette

      Classic Wok

      Add small JING fried rice to an entree for 8

      THAI BASIL SHRIMP
      29
      jalapeño, broccoli, cauliflower, roasted black bean sauce
      SESAME CHICKEN
      24
      flash fried, red bell pepper, steamed broccoli, sweet sesame sauce
      MONGOLIAN STEAK
      29
      scallion, red & white onion, Mongolian sauce
      KUNG PAO CHICKEN
      24
      stir-fried fresh vegetable, peanut, Thai chili

      *No longer served with steamed rice

      SUSHI

      CALIFORNIA ROLL
      16
      avocado, California mix, roe, cucumber
      STRAWBERRY SALMON ROLL*
      18
      mango, cucumber, avocado, cream cheese
      CRISPY TUNA ROLL*
      17
      mango, avocado, cucumber
      SHRIMP TEMPURA ROLL
      17
      cucumber, lettuce, avocado
      YELLOWTAIL SCALLION ROLL*
      17
      cucumber, scallion, ponzu
      ELECTRIC DRAGON ROLL
      20
      bbq eel, avocado, tempura shrimp, mango, cucumber, pop rocks
      RAINBOW ROLL*
      22
      cucumber, avocado, mango chutney, ponzu
      RED ROCK ROL*
      22
      seared big eye, spicy tuna, avocado, cucumber, ponzu
      HAMACHI CRUNCH ROLL*
      25
      spicy tuna, yellowtail, cucumber, avocado, crispy tempura flake
      SNOW CRAB “DYNAMITE” ROLL*
      25
      snow crab, spiced masago aioli, avocado, cucumber, California mix
      SOFT SHELL CRAB ROLL*
      20
      cucumber, mango, masago, avocado
      KOBE BEEF SURF & TURF*
      29
      eye tuna, avocado, cucumber, yuzu aioli

      NEW STYLE SASHIMI

      TRUFFLED TUNA*
      23
      black caviar, truffle oil
      NEW STYLE SALMON*
      23
      microgreen, hot oil, yuzu sesame soy
      YELLOWTAIL SERRANO
      23
      yuzu dressing, grapefruit, radish, cilantro microgreen

      BENTO BOX

      Includes your choice of hot & sour, miso soup or house salad

      SALMON BOX
      25
      2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 4oz grilled salmon
      MAKI SUSHI COMBO
      33
      choose two rolls – California roll, crispy spicy tuna, or shrimp tempura roll
      choose one handroll – spicy tuna, salmon, or yellowtail
      CHICKEN BOX
      22
      2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 6oz chicken teriyaki

      BURGERS & SANDWICHES

      your choice of truffle fries, sweet potato & kale chips or small kale salad

      KOBE BURGER*
      23
      ½ lb. white cheddar, spicy mayo, house-made BBQ, lettuce, tomato, avocado
      LOBSTER CLUB
      26
      Maine lobster, bacon, mayo, lettuce, tomato, avocado, marbled rye
      SEABASS SANDWICH
      28
      grilled pineapple, lettuce, tomato, avocado, teriyaki, marbled rye
      ISHIYAKI KOBE HOT ROCK*
      thin sliced Snake River Farms strip, ponzu-wasabi, Himalayan pink sea salt (3oz min, $15 per ounce)

      GRAINS AND NOODLES

      CLASSIC CHICKEN FRIED RICE
      21
      egg, edamame, scallion, carrot, onion, corn
      WAGYU FRIED RICE
      29
      egg, edamame, scallion, carrot, onion, corn
      TRUFFLE FRIED RICE
      25
      kale, shitake, scallion, onion, carrot, eda- mame, corn, truffle oil, egg
      SHRIMP LO MEIN
      24
      scallion, onion, carrot, bean sprout, snow pea, savory brown sauce
      CHICKEN & SHRIMP PAD THAI
      23
      rice noodle, egg, peanut, carrot, scallion, tangy sauce

      Sides

      CRISPY TOFU SQUARES
      13
      BUDDHA’S VEGGIE DELIGHT
      13
      SOOTHING CUCUMBERS
      12
      STEAMED WHITE OR BROWN RICE
      4

      Soups

      MISO TOFU
      7
      WILD MUSHROOM HOT & SOUR
      7
      WOR WONTON
      15

      Spicy *Please request gluten free options

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      Larger parties of 5 or more will include a 20% gratuity. Thank you.

      Happy Hour — Mon-Fri 3pm-6pm, Sat-Sun 4pm-6pm

      WINES

      KUNG FU GIRL RIESLING
      9
      ROTATING ROSÉ SELECTION
      14
      JEZEBEL WHITE BLEND
      9
      SONOMA CUTRER CHARDONNAY
      13
      SANTA MARGHERITA PINOT GRIGIO
      18
      FAUSTINO V TEMPRANILLO
      14
      RODÁNO CHIANTI CLASSICO
      13
      LA CREMA PINOT NOIR
      11
      PIATELLI VINEYARDS MALBEC
      12
      ZUCCARDI Q CABERNET
      13
      PRISONER WINE COMPANY “THE PRISONER”
      23

      DRINKS

      Lunetta Prosecco
      9
      187ml
      The Best Sangria
      12
      white or red
      Grey Goose
      10 / 12
      cocktail or martini
      Patron Cosmopolitan
      13
      Templeton Rye Old Fashioned
      13
      Drunken Buddha
      12
      w/Buddha Button

      FOOD

      EDAMAME
      5
      Sea salt, ginger soy or spicy garlic
      CRISPY CRAB RANGOONS
      10
      SALT & PEPPER DRY RIBS
      12
      KOBE BEEF SLIDERS (2)
      13
      KOREAN FRIED CAULIFLOWER
      13
      ROCK SHRIMP TEMPURA
      17
      CALIFORNIA ROLL*
      14
      YELLOWTAIL SCALLION ROLL*
      15
      CRISPY SPICY TUNA ROLL*
      15

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      Larger parties of 5 or more will include a 20% gratuity. Thank you.

      SPARKLING & CHAMPAGNE

      Lunetta
      11
      Prosecco | IT 187ml
      Seasonal
      12
      Brut Rosè | FR 187ml
      Nicolas Feuillatte
      26 / 104
      Brut Reserve | Champagne, FR
      Moët & Chandon
      33 / 132
      Imperial | Champagne, FR
      Viette
      34
      Moscato D’ Asti | IT 375ml

      LIGHT & REFRESHING WHITES

      Seasonal Selection
      16 / 58
      Rosè
      WiseGuy
      16 / 58
      Sauv Blanc | Columbia Valley, WA
      Chaeau Fonfroide Bordeau
      12 / 49
      White Blend I FR
      Kung Fu Girl
      11 / 46
      Riesling | Columbia Valley, WA
      Santa Margherita
      20 / 80
      Pinot Grigio | Alto Adige, IT

      CRISP & AROMATIC WHITES

      Jezebel
      11 / 46
      Oregon White | OR
      Villa Maria
      14 / 54
      Sauv Blanc | Marlborough, NZ
      Matanzas Creek
      15 / 56
      Sauv Blanc | Sonoma, CA

      FULL & CREAMY WHITES

      Sonoma – Cutrer
      15 / 60
      Chardonnay | Russian River, CA
      Joyce
      19 / 76
      Chardonnay | Monterey CA
      Jordan
      26 / 103
      Chardonnay | Russian River, CA

      SMOOTH & ELEGANT REDS

      Charles Smith
      11 / 46
      Velvet Devil Merlot | WA
      La Crema
      13 / 52
      Pinot Noir | Monterey, CA
      Boen
      14 / 54
      Pinot Noir I Russian River, CA
      Pali
      13 / 52
      Pinot | Willamette | OR
      Emeritus
      24 / 96
      Estate Pinot Noir | Russian River, CA

      INTERESTING REDS

      DAOU
      15 / 60
      Pessimist | Paso, CA
      Rombauer
      27 / 108
      Zinfandel I Napa, CA
      Chateâu de St Cosme
      12 / 49
      Syrah | Côte du Rhone, FR
      Faustino V
      16 / 58
      Tempranillo | Rioja, ES
      Rodáno
      15 / 56
      Chianti Classico | Tuscany, IT

      MUSCULAR REDS

      Owen Roe Growers Guild
      13 / 52
      Columbia Valley, WA
      Familia Zuccardi Q
      15 / 56
      Cabernet | Mendoza, AR
      Piatelli Vineyards
      14 / 54
      Malbec | Mendoza, AR
      Louis Martini
      17 / 64
      Cabernet | Sonoma, CA
      Edge
      21 / 84
      Cabernet | Alexander Valley, CA

      SAKE

      Gekkeikan
      ‘Hot’ Flask small 11
      large 17
      Ozeki
      26
      ‘Hana Awaka’ Sparkling 250 ml
      sparkling sake with a soft sweetness SMV -60
      Akitabare Northern Skies
      38
      Junmai 300 ml
      round, smooth, light and balanced SMV +3
      Hakushika Snow Beauty
      22
      Junmai Nigori 300 ml
      sweet coconut, rice pudding balanced SMV -13
      Hakutsuru Sayuri
      28
      Junmai Nigori 300 ml
      lush cream, cherry blossom, and light fruit SMV -1
      Kikusui Chrysanthemum Water
      38
      Junmai Ginjo 300 ml
      slightly fruity nose with hints of citrus and persimmons SMV +1
      Dewazakura Cherry Bouquet
      38
      Ginjo 300ml
      smooth, shimmering, aromatic, dry SMV +5
      Kamoizumi Happy Bride
      80
      Ginjo 500 ml
      crisp, fruity, semi-sweet, different! SMV -60
      SOTO
      66
      Junmai 720 ml
      clean and light, apple, soft rice, and touch of umami SMV +3

      ULTRA PREMIUM SAKE

      Kubota Manju
      99
      Junmai Daiginjo 300 ml
      subtle flavors of fuji apple and tart pear SMV +2
      Hakkaisan 45
      44
      Junmai Daiginjo. 300 ml
      pear, honey, kiwi, apple, anise, and rose water aromas SMV +4
      Kanbara Bride of Fox
      106
      Junmai Ginjo 720ml
      intense aromas of grilled nuts, pistachio, white chocolate SMV +3
      Yamahai Cowboy
      104
      Junmai Daiginjo 720ml
      soothing vanilla, cocao, hickory SMV +3.5
      Kamoizumi Autumn Elixer
      84
      Junmai Daiginjo 500ml
      persimmon, forest floor, mushrooms, autumn leaves SMV +1.5
      SOTO
      93
      Junmai Daiginjo 700 ml
      smooth and crisp with hints of apple, cucumber, and melon SMV +1
      Seitoku Prince of Peace
      126
      Junmai Daiginjo 720ml
      soft floral, lychee fruit, exquisite balance & finesse SMV +2
      Kojimaya Untitled
      171
      Cedar Barrel Aged 720ml
      soft floral, lychee fruit, exquisite balance & finesse SMV +2
      Toko Ultralux
      227
      Junmai DaiGinJo 720ml
      wild strawberry, citrus, concentrated white pepper SMV +0

      *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

      SIGNATURE COCKTAILS

      Drunken Buddha
      16
      house infused Deep Eddy Citron Vodka, buddha button*
      Yellow Stone
      17
      Roku Gin, Cockburns White Heights Port, pear juice, yuzu, rosemary bitters
      APPLE BUTTER SMOKED OLD FASHIONED
      19
      Angels Envy Bourbon, black walnut bitters, smoked with cherry wood
      Ride the dragon
      17
      Sake Junmai, Pink Lichi liquor, dragon fruit, pitaya, kiwi, citrus fruit
      ESPRESSO MARTINI
      16
      Tito’s Handmade Vodka, Mr. Black coffee liqueur, and house made cold brew
      Cheeky Devil
      16
      silver tequila, Campari, honey, grapefruit juice, and citrus
      Dessert Rose
      19
      Dos Hombres Mezcal tequila, Fierro, lemon, agave, pineapple, serrano, cucumber, smoked table side
      White or Red Sangria
      15
      ultra-refreshing, tropical fruit flavors
      NON-ALCOHOLIC LAVENDER LEMONADE SPRITZ
      11
      lavender, fresh lemon, honey, and soda
      NON-ALCOHOLIC STRAWBERRY MOJITO
      11
      fresh strawberries, mint, and lime soda

      +Add a Buddha Button to any drink for $3

      *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

      *Buddha Button: Your taste buds will start tingling with a warm citrus pepper feeling. The tanginess moves to a slight numbness in the mouth for an experience you won’t forget. Prices, vintages, & availability subject to change without notice

      VODKA

      Grey Goose
      250
      Titos
      250
      Kettle One
      250
      Belvedere
      250

      WHISKEY

      ANGELS ENVY BOURBON
      300
      ANGELS ENVY RYE
      375

      COGNAC

      DUSSE VSOP
      300
      HENNESEY VS
      250

      TEQUILA

      PATRÓN SILVER
      250
      PATRÓN REPOSADO
      250
      PATRÓN EL CIELO
      400
      CASAMIGOS
      250
      CLASE AZUL REPO
      400
      CLASE AZUL GOLD
      600
      DON JULIO 1942
      500
      VULCAN XA
      500

      BUBBLES

      VEUVE CLICQUOT BRUT YELLOW LABEL
      159
      DOM PERIGNON
      550
      CRISTAL CHAMPAGNE
      715
      DOM PERIGNON LUMINOUS
      891
      ACE OF SPADES BRUT GOLD
      750
      LE CHEMIN DU ROI CHAMPAGNE (1.5L)
      650

      $100 Per Person

      SOUP & SALAD

      (Select one per person)

      Hot & Sour Soup
      Miso Tofu Soup
      Kale & Cashew Salad

      SHARED PLATES

      (Select one per person)

      Hamachi Crunch Roll
      Rainbow Roll
      Red Rock Roll
      Truffle Tuna
      Yellowtail Serrano
      New Style Salmon
      Brussel Sprouts
      Fried Cauliflower
      Chicken Lettuce Wraps
      A la Carte Feature
      3oz min, $15 per ounce
      Ishiyaki Kobe Hot Rock Ponzu-wasabi Himalayan pink sea salt

      SIGNATURE PLATES

      (Select one per person)

      Chefs Feature Platter
      Choose one roll – California roll, crispy tuna roll, yellowtail roll, or salmon roll

      Choose one handroll – spicy tuna, salmon, or yellowtail

      Six pieces of chefs’ selection sashimi
      General Tso’s Chicken
      flash fried, sweet & spicy glaze, and seasonal vegetables
      Honey Shrimp & Scallops
      flash fried, honey glaze, and seasonal vegetables
      Miso Seabass
      miso marinated filet, coconut sticky rice, sautéed mushroom trio, ginger beurre blanc
      Grilled Lambchops
      Colorado lamb, fried cauliflower, asparagus, and goat cheese
      Cowboy Ribeye
      piquillo coulis, grilled asparagus, soy beurre blanc
      Peppercorn Tenderloin
      wok charred w/ red bell pepper, jalapeño, onion, zesty peppercorn sauce

      *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

      Reserve your seat today!

      Make A Reservation