Menu
Global Cuisine • Steak & Seafood • World-Class Wine Selection
SHARED PLATES
EDAMAME
6
choose sea salt, ginger-soy, or spicy garlic
FRIED CAULIFLOWER
8
parmesan, fire roasted red bell pepper purée
XO SHISHITO PEPPERS
8
blistered Japanese peppers, XO sauce, panko
SHANGHAI SPRING ROLLS (2)
8.5
quinoa, kale, cabbage, Veggie or Pork
CRISPY CRAB RANGOONS (4)
9.5
cream cheese, crab mix, chili plum
SALT & PEPPER DRY RIBS
13
tender riblets, salt water brine
LETTUCE WRAPS
12.5
butter lettuce, ground chicken, carrot, onion
KOBE BEEF SLIDERS* (2)
13
Bao bun, avocado, jalapeño, leeks, tom, aioli
CRISPY RICE CALAMARI
13
petite calamari rings, hoisin plum
ROCK SHRIMP TEMPURA
15
lightly flash fried, spiced aioli, togarashi
SEABASS FISH & CHIPS
18
sweet potato fries, spicy chili rémoulade
LOBSTER DIM SUM (3)
18.5
lobster, shrimp paste, ginger beurre blanc
FRESH GREENS
Add: Marinated Beets 5 • Grilled salmon 12.5 • Crispy lemon chicken 9 • Teriyaki chicken 9 • Grilled shrimp 12 • Seared Ahi 15.5 • Xo Wok Charred Tenderloin 16
HOUSE SALAD
8
seasonal greens & fruit mix, avocado, champagne vinaigrette
CASHEW & KALE
9
parmesan, tart cherries, balsamic cherry vinaigrette
CHOPPED SALAD
9
w/ romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette
EVIL JUNGLE SALAD
11
cool noodles, peanuts, fresh herbs, cucumber, mango, avocado, carrots, Napa cabbage
Classic Woks
Includes your choice of hot & sour, miso soup or salad, white or brown rice
Add small JING fried rice to entree 7 • Dine-In Only choice: chicken 19 – flank steak 20 – shrimp 25 – sea scallops 27 – tofu 17
THAI BASIL
w/ jalapeño, broccoli, roasted black bean sauce
SESAME STYLE
crispy flash fried w/ red bell, onion, broccoli in sweet sesame
HONEY
crispy flash fried w/ red bell, squash, snow pea in honey-soy
MONGOLIAN
w/ scallion, red & white onions in our famous Mongolian sauce
BROCCOLI &
w/ squash, savory brown sauce & garlic
KUNG PAO
stir-fried w/ fresh vegetables, peanuts, roasted Thai chili
SIGNATURE PLATES
Add a small JING fried rice to any entree for 7
KOBE BURGER*
18
1⁄2 lb., white cheddar, chili aioli, house bbq LTA
GENERAL TSO CHICKEN *
18
cauliflower, squash, sweet and spicy
GINGER PRAWNS
24
egg, bok choy, leeks, savory brown sauce
VOLCANO SCALLOPS
27
spicy Sichuan sauce, diced onion, steam broccoli
PEPPERCORN TENDERLOIN
28
w/ red bell, jalapeño, onion, steam broccoli
FAMOUS PEKING DUCK
33
slow roast duck, leek, cucumber, steamed buns
HONEY SHRIMP & SCALLOPS
28
flash fried, honey glaze, seasonal veg
BONE-IN FILET
47
10oz, asparagus, seasonal veg, savory butter sauce
AHI TATAKI*
38
seared ahi steak, avocado, leeks, ginger-scallion demi
BABY BACK RIBS
28
1/2 rack – truffle fries, cabbage & kale slaw
MISO SEABASS
43
miso marinade, fresh vegetables, ginger beurre blanc
LEMONGRASS SALMON*
26.5
sweet soy, beurre blanc, vegetables
COWBOY RIBEYE*
45
16oz. cowboy cut, seasonal veg, savory butter sauce
HAWAIIAN CHICKEN
27
1/2 chicken, pineapple fried rice, mango glaze
KOBE ON THE ROCK*
ponzu-wasabi, Hawaiian sea salt, (3oz min, $12 per ounce)
WASABI LAMB CHOPS
45
3 Colorado chops, fried cauliflower, asparagus
GRAIN AND NOODLES
Add: Chicken or roast pork or Shrimp or combination 7 • Seafood 9
CLASSIC FRIED RICE
11
w/ egg, corn, soy beans, scallion, mixed vegetables
POWER ZONE RICE
13
brown rice, egg whites, kale, cauliflower, quinoa, broccoli, soy bean
CHINESE LO MEIN
11
w/ scallion, onion, carrots, light brown sauce
PAD THAI
11
rice noodles w/ egg, peanuts, carrots, scallion, tangy Thai sauce
UDON
11
red bell, onions, scallion, Japanese black bean sauce
SUSHI & ROLLS
CLASSIC CALIFORNIA ROLL
12
roe, avo, Osaki mix, cucumber, mango
STRAWBERRY SALMON ROLL*
15
mango, cucumber, avocado, cream cheese
CRISPY TUNA ROLL*
15
mango, avocado, cucumber, sriacha
SHRIMP TEMPURA ROLL
14
asparagus, bell pepper, lettuce
SPICY YELLOWTAIL ROLL*
15
cucumber, mango, carrot, chili aioli
ELECTRIC DRAGON ROLL
17
eel, avocado, tempura shrimp, pop rocks
RAINBOW ROLL*
17
yellowtail, ahi, salmon, mango chutney, ponzu
SOFT SHELL CRAB ROLL
16
cucumber, mango, masago, avocado
HAMACHI “DYNAMITE” ROLL*
18
yellowtail, spiced masago aioli, Osaki mix
NEW STYLE SASHIMI
SASHIMI TRIO*
16
yellowtail, salmon, ahi, ponzu
DRUNKEN AHI*
17
sake, ginger-soy, serrano pepper
CITRUS SALMON*
16
cilantro-ginger, wasabi cream
YUZU HAMACHI*
17
Yuzu dressing, grapefruit, radish
Sides
CRISPY TOFU SQUARES
8
SOOTHING CUCUMBERS
8
BUDDHA’S VEGGIE DELIGHT
8
SMALL JING FRIED RICE
7
SMALL POWER ZONE RICE
9
Soups
MISO TOFU
5
WILD MUSHROOM HOT & SOUR
5
WOR WONTON
13
Beer & Wine Available to take home!
Spicy *Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.