Menu
Global Cuisine • Steak & Seafood • World-Class Wine Selection
*All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.
SMALL PLATES
EDAMAME
7
choose sea salt, ginger-soy, or spicy garlic
BRUSSEL SPROUTS
16
bonito, almond, honey szechuan glaze
KOREAN FRIED CAULIFLOWER
15
sweet & spicy chili sauce, toasted sesame, microgreen
CRISPY CRAB RANGOONS (4)
12
cream cheese, crab mix, chili plum
SALT & PEPPER DRY RIBS
14
tender pork riblets, Asian spice brine
LETTUCE WRAPS
16
chicken, carrots, onions, celery, water chestnuts, mushrooms, hoisin
KOBE BEEF SLIDERS* (2)
15
bao bun, avocado, jalapeño, leek, tomato,
spicy mayo
ROCK SHRIMP TEMPURA
19
lightly flash fried, spiced aioli, togarashi
SEABASS FISH & CHIPS
23
sweet potato fries, spicy chili rémoulade
LOBSTER DIM SUM (3)
23
lobster, shrimp paste, ginger beurre blanc
FRESH GREENS
Add: Grilled salmon 15 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 15 • Seared ahi 17 • Xo wok charred tenderloin 23
HOUSE SALAD
12
greens & fruit, tomato, avocado, champagne vinaigrette
CASHEW & KALE
12
tart cherry, cucumber, frisée, roasted tomato balsamic
vinaigrette
CHOPPED SALAD
15
romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
EVIL JUNGLE SALAD
15
lo mein noodle, peanut, fresh herb, cucumber, mango, carrot, frisée, tomato, avocado Vietnamese chili vinaigrette
Classic Wok
Add small JING fried rice to an entree for 8
THAI BASIL SHRIMP
29
jalapeño, broccoli, cauliflower, roasted black bean sauce
SESAME CHICKEN
24
flash fried, red bell pepper, steamed broccoli, sweet sesame sauce
MONGOLIAN STEAK
29
scallion, red & white onion, Mongolian sauce
KUNG PAO CHICKEN
24
stir-fried fresh vegetable, peanut, Thai chili
*No longer served with steamed rice
SIGNATURE PLATES
Add a small JING fried rice to any entree for 8
MISO SEABASS
51
miso sake marinated, coconut sticky rice, sauteed mushroom trio, ginger beurre blanc
GENERAL TSO CHICKEN
23
flash fried, cauliflower, squash, red bell pepper, chili pepper, sweet & spicy glaze
LEMONGRASS SALMON*
32
forbidden black rice, spicy Thai panang peanut curry, roasted sweet potato
FAMOUS PEKING DUCK
39
slow roasted, leek, cucumber, hoisin sauce, steamed buns
HONEY SHRIMP & SCALLOPS
36
flash fried, honey glaze, snap pea, yellow squash, red bell pepper
COWBOY RIBEYE* 16oz.
64
piquillo coulis, grilled asparagus, soy beurre blanc
PEPPERCORN TENDERLOIN
36
red bell pepper, jalapeño, onions, zesty peppercorn sauce
BONE-IN FILET* 10 oz.
58
piquillo coulis, grilled asparagus, soy beurre blanc
WASABI LAMBCHOPS (3)
65
Colorado lamb, fried cauliflower, asparagus, goat cheese
HAWAIIAN CHICKEN
31
1⁄2 grilled chicken, pineapple fried rice, mango glaze
KOBE BURGER*
23
1⁄2 lb., white cheddar cheese, spicy mayo, house-made BBQ sauce, lettuce, tomato, avocado
ISHIYAKI KOBE HOT ROCK*
thin sliced Snake River Farms strip, ponzu-wasabi, Himalayan pink sea salt (3oz min, $15 per ounce)
GRAINS AND NOODLES
CLASSIC CHICKEN FRIED RICE
21
egg, edamame, scallion, carrot, onion, corn
WAGYU FRIED RICE
29
egg, edamame, scallion, carrot, onion, corn
TRUFFLE FRIED RICE
25
kale, shitake, scallion, onion, carrot, eda- mame, corn, truffle oil, egg
SHRIMP LO MEIN
24
scallion, onion, carrot, bean sprout, snow pea, savory brown sauce
CHICKEN & SHRIMP PAD THAI
23
rice noodle, egg, peanut, carrot, scallion, tangy sauce
SUSHI & ROLLS
2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST
CALIFORNIA ROLL
16
avocado, California mix, roe, cucumber
STRAWBERRY SALMON ROLL*
18
mango, cucumber, avocado, cream cheese
CRISPY TUNA ROLL*
17
mango, avocado, cucumber
SHRIMP TEMPURA ROLL
17
cucumber, lettuce, avocado
YELLOWTAIL SCALLION ROLL*
17
cucumber, scallion, ponzu
ELECTRIC DRAGON ROLL
20
bbq eel, avocado, tempura shrimp, mango, cucumber, pop rocks
RAINBOW ROLL*
22
cucumber, avocado, mango chutney, ponzu
RED ROCK ROLL
22
seared big eye, spicy tuna, avocado, cucumber, ponzu
HAMACHI CRUNCH ROLL
25
spicy tuna, yellowtail, cucumber, avocado, crispy tempura flake
SNOW CRAB “DYNAMITE” ROLL*
25
snow crab, spiced masago aioli, avocado, cucumber, California mix
KOBE BEEF SURF & TURF*
29
big eye tuna, avocado, cucumber, yuzu aioli
NEW STYLE SASHIMI
TRUFFLED TUNA*
23
black caviar, truffle garlic oil
NEW STYLE SALMON*
23
microgreen, hot oil, yuzu sesame soy
YELLOWTAIL SERRANO
23
yuzu dressing, grapefruit, radish, cilantro microgreen
Sides
CRISPY TOFU SQUARES
13
BUDDHA’S VEGGIE DELIGHT
13
SOOTHING CUCUMBERS
12
STEAMED WHITE OR BROWN RICE
4
Soups
MISO TOFU
7
WILD MUSHROOM HOT & SOUR
7
WOR WONTON
15
Spicy *Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
Larger parties of 5 or more will include a 20% gratuity. Thank you.
*All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.
SMALL PLATES
EDAMAME
7
choose sea salt, ginger-soy, or spicy garlic
BRUSSEL SPROUTS
16
bonito, almond, honey szechuan glaze
KOREAN FRIED CAULIFLOWER
15
sweet & spicy chili sauce, toasted sesame, microgreen
CRISPY CRAB RANGOONS (4)
12
cream cheese, crab mix, chili plum
SALT & PEPPER DRY RIBS
14
tender pork riblets, Asian spice brine
LETTUCE WRAPS
16
chicken, carrots, onions, celery, water chestnuts, mushrooms, hoisin
KOBE BEEF SLIDERS* (2)
15
bao bun, avocado, jalapeño, leek, tomato,
spicy mayo
ROCK SHRIMP TEMPURA
19
lightly flash fried, spiced aioli, togarashi
SEABASS FISH & CHIPS
23
sweet potato fries, spicy chili rémoulade
LOBSTER DIM SUM (3)
23
lobster, shrimp paste, ginger beurre blanc
FRESH GREENS
Add: Grilled salmon 15 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 15 • Seared ahi 17 • Xo wok charred tenderloin 23
HOUSE SALAD
12
greens & fruit, tomato, avocado, champagne vinaigrette
CASHEW & KALE
12
tart cherry, cucumber, frisée, roasted tomato balsamic
vinaigrette
CHOPPED SALAD
15
romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
EVIL JUNGLE SALAD
15
lo mein noodle, peanut, fresh herb, cucumber, mango, carrot, frisée, tomato, avocado Vietnamese chili vinaigrette
Classic Wok
Add small JING fried rice to an entree for 8
THAI BASIL SHRIMP
29
jalapeño, broccoli, cauliflower, roasted black bean sauce
SESAME CHICKEN
24
flash fried, red bell pepper, steamed broccoli, sweet sesame sauce
MONGOLIAN STEAK
29
scallion, red & white onion, Mongolian sauce
KUNG PAO CHICKEN
24
stir-fried fresh vegetable, peanut, Thai chili
*No longer served with steamed rice
SUSHI
CALIFORNIA ROLL
16
avocado, California mix, roe, cucumber
STRAWBERRY SALMON ROLL*
18
mango, cucumber, avocado, cream cheese
CRISPY TUNA ROLL*
17
mango, avocado, cucumber
SHRIMP TEMPURA ROLL
17
cucumber, lettuce, avocado
YELLOWTAIL SCALLION ROLL*
17
cucumber, scallion, ponzu
ELECTRIC DRAGON ROLL
20
bbq eel, avocado, tempura shrimp, mango, cucumber, pop rocks
RAINBOW ROLL*
22
cucumber, avocado, mango chutney, ponzu
RED ROCK ROL*
22
seared big eye, spicy tuna, avocado, cucumber, ponzu
HAMACHI CRUNCH ROLL*
25
spicy tuna, yellowtail, cucumber, avocado, crispy tempura flake
SNOW CRAB “DYNAMITE” ROLL*
25
snow crab, spiced masago aioli, avocado, cucumber, California mix
SOFT SHELL CRAB ROLL*
20
cucumber, mango, masago, avocado
KOBE BEEF SURF & TURF*
29
eye tuna, avocado, cucumber, yuzu aioli
NEW STYLE SASHIMI
TRUFFLED TUNA*
23
black caviar, truffle oil
NEW STYLE SALMON*
23
microgreen, hot oil, yuzu sesame soy
YELLOWTAIL SERRANO
23
yuzu dressing, grapefruit, radish, cilantro microgreen
BENTO BOX
Includes your choice of hot & sour, miso soup or house salad
SALMON BOX
25
2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 4oz grilled salmon
MAKI SUSHI COMBO
33
choose two rolls – California roll, crispy spicy tuna, or shrimp tempura roll
choose one handroll – spicy tuna, salmon, or yellowtail
choose one handroll – spicy tuna, salmon, or yellowtail
CHICKEN BOX
22
2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 6oz chicken teriyaki
BURGERS & SANDWICHES
your choice of truffle fries, sweet potato & kale chips or small kale salad
KOBE BURGER*
23
½ lb. white cheddar, spicy mayo, house-made BBQ, lettuce, tomato, avocado
LOBSTER CLUB
26
Maine lobster, bacon, mayo, lettuce, tomato, avocado, marbled rye
SEABASS SANDWICH
28
grilled pineapple, lettuce, tomato, avocado, teriyaki, marbled rye
ISHIYAKI KOBE HOT ROCK*
thin sliced Snake River Farms strip, ponzu-wasabi, Himalayan pink sea salt (3oz min, $15 per ounce)
GRAINS AND NOODLES
CLASSIC CHICKEN FRIED RICE
21
egg, edamame, scallion, carrot, onion, corn
WAGYU FRIED RICE
29
egg, edamame, scallion, carrot, onion, corn
TRUFFLE FRIED RICE
25
kale, shitake, scallion, onion, carrot, eda- mame, corn, truffle oil, egg
SHRIMP LO MEIN
24
scallion, onion, carrot, bean sprout, snow pea, savory brown sauce
CHICKEN & SHRIMP PAD THAI
23
rice noodle, egg, peanut, carrot, scallion, tangy sauce
Sides
CRISPY TOFU SQUARES
13
BUDDHA’S VEGGIE DELIGHT
13
SOOTHING CUCUMBERS
12
STEAMED WHITE OR BROWN RICE
4
Soups
MISO TOFU
7
WILD MUSHROOM HOT & SOUR
7
WOR WONTON
15
Spicy *Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
Larger parties of 5 or more will include a 20% gratuity. Thank you.
Happy Hour — Mon-Fri 3pm-6pm, Sat-Sun 4pm-6pm
WINES
KUNG FU GIRL RIESLING
9
ROTATING ROSÉ SELECTION
14
JEZEBEL WHITE BLEND
9
SONOMA CUTRER CHARDONNAY
13
SANTA MARGHERITA PINOT GRIGIO
18
FAUSTINO V TEMPRANILLO
14
RODÁNO CHIANTI CLASSICO
13
LA CREMA PINOT NOIR
11
PIATELLI VINEYARDS MALBEC
12
ZUCCARDI Q CABERNET
13
PRISONER WINE COMPANY “THE PRISONER”
23
DRINKS
Lunetta Prosecco
9
187ml
The Best Sangria
12
white or red
Grey Goose
10 / 12
cocktail or martini
Patron Cosmopolitan
13
Templeton Rye Old Fashioned
13
Drunken Buddha
12
w/Buddha Button
FOOD
EDAMAME
5
Sea salt, ginger soy or spicy garlic
CRISPY CRAB RANGOONS
10
SALT & PEPPER DRY RIBS
12
KOBE BEEF SLIDERS (2)
13
KOREAN FRIED CAULIFLOWER
13
ROCK SHRIMP TEMPURA
17
CALIFORNIA ROLL*
14
YELLOWTAIL SCALLION ROLL*
15
CRISPY SPICY TUNA ROLL*
15
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
Larger parties of 5 or more will include a 20% gratuity. Thank you.
SPARKLING & CHAMPAGNE
Lunetta
11
Prosecco | IT 187ml
Seasonal
12
Brut Rosè | FR 187ml
Nicolas Feuillatte
26 / 104
Brut Reserve | Champagne, FR
Moët & Chandon
33 / 132
Imperial | Champagne, FR
Viette
34
Moscato D’ Asti | IT 375ml
LIGHT & REFRESHING WHITES
Seasonal Selection
16 / 58
Rosè
WiseGuy
16 / 58
Sauv Blanc | Columbia Valley, WA
Chaeau Fonfroide Bordeau
12 / 49
White Blend I FR
Kung Fu Girl
11 / 46
Riesling | Columbia Valley, WA
Santa Margherita
20 / 80
Pinot Grigio | Alto Adige, IT
CRISP & AROMATIC WHITES
Jezebel
11 / 46
Oregon White | OR
Villa Maria
14 / 54
Sauv Blanc | Marlborough, NZ
Matanzas Creek
15 / 56
Sauv Blanc | Sonoma, CA
FULL & CREAMY WHITES
Sonoma – Cutrer
15 / 60
Chardonnay | Russian River, CA
Joyce
19 / 76
Chardonnay | Monterey CA
Jordan
26 / 103
Chardonnay | Russian River, CA
SMOOTH & ELEGANT REDS
Charles Smith
11 / 46
Velvet Devil Merlot | WA
La Crema
13 / 52
Pinot Noir | Monterey, CA
Boen
14 / 54
Pinot Noir I Russian River, CA
Pali
13 / 52
Pinot | Willamette | OR
Emeritus
24 / 96
Estate Pinot Noir | Russian River, CA
INTERESTING REDS
DAOU
15 / 60
Pessimist | Paso, CA
Rombauer
27 / 108
Zinfandel I Napa, CA
Chateâu de St Cosme
12 / 49
Syrah | Côte du Rhone, FR
Faustino V
16 / 58
Tempranillo | Rioja, ES
Rodáno
15 / 56
Chianti Classico | Tuscany, IT
MUSCULAR REDS
Owen Roe Growers Guild
13 / 52
Columbia Valley, WA
Familia Zuccardi Q
15 / 56
Cabernet | Mendoza, AR
Piatelli Vineyards
14 / 54
Malbec | Mendoza, AR
Louis Martini
17 / 64
Cabernet | Sonoma, CA
Edge
21 / 84
Cabernet | Alexander Valley, CA
SAKE
Gekkeikan
‘Hot’ Flask small 11
large 17
large 17
Ozeki
26
‘Hana Awaka’ Sparkling 250 ml
sparkling sake with a soft sweetness SMV -60
sparkling sake with a soft sweetness SMV -60
Akitabare Northern Skies
38
Junmai 300 ml
round, smooth, light and balanced SMV +3
round, smooth, light and balanced SMV +3
Hakushika Snow Beauty
22
Junmai Nigori 300 ml
sweet coconut, rice pudding balanced SMV -13
sweet coconut, rice pudding balanced SMV -13
Hakutsuru Sayuri
28
Junmai Nigori 300 ml
lush cream, cherry blossom, and light fruit SMV -1
lush cream, cherry blossom, and light fruit SMV -1
Kikusui Chrysanthemum Water
38
Junmai Ginjo 300 ml
slightly fruity nose with hints of citrus and persimmons SMV +1
slightly fruity nose with hints of citrus and persimmons SMV +1
Dewazakura Cherry Bouquet
38
Ginjo 300ml
smooth, shimmering, aromatic, dry SMV +5
smooth, shimmering, aromatic, dry SMV +5
Kamoizumi Happy Bride
80
Ginjo 500 ml
crisp, fruity, semi-sweet, different! SMV -60
crisp, fruity, semi-sweet, different! SMV -60
SOTO
66
Junmai 720 ml
clean and light, apple, soft rice, and touch of umami SMV +3
clean and light, apple, soft rice, and touch of umami SMV +3
ULTRA PREMIUM SAKE
Kubota Manju
99
Junmai Daiginjo 300 ml
subtle flavors of fuji apple and tart pear SMV +2
subtle flavors of fuji apple and tart pear SMV +2
Hakkaisan 45
44
Junmai Daiginjo. 300 ml
pear, honey, kiwi, apple, anise, and rose water aromas SMV +4
pear, honey, kiwi, apple, anise, and rose water aromas SMV +4
Kanbara Bride of Fox
106
Junmai Ginjo 720ml
intense aromas of grilled nuts, pistachio, white chocolate SMV +3
intense aromas of grilled nuts, pistachio, white chocolate SMV +3
Yamahai Cowboy
104
Junmai Daiginjo 720ml
soothing vanilla, cocao, hickory SMV +3.5
soothing vanilla, cocao, hickory SMV +3.5
Kamoizumi Autumn Elixer
84
Junmai Daiginjo 500ml
persimmon, forest floor, mushrooms, autumn leaves SMV +1.5
persimmon, forest floor, mushrooms, autumn leaves SMV +1.5
SOTO
93
Junmai Daiginjo 700 ml
smooth and crisp with hints of apple, cucumber, and melon SMV +1
smooth and crisp with hints of apple, cucumber, and melon SMV +1
Seitoku Prince of Peace
126
Junmai Daiginjo 720ml
soft floral, lychee fruit, exquisite balance & finesse SMV +2
soft floral, lychee fruit, exquisite balance & finesse SMV +2
Kojimaya Untitled
171
Cedar Barrel Aged 720ml
soft floral, lychee fruit, exquisite balance & finesse SMV +2
soft floral, lychee fruit, exquisite balance & finesse SMV +2
Toko Ultralux
227
Junmai DaiGinJo 720ml
wild strawberry, citrus, concentrated white pepper SMV +0
wild strawberry, citrus, concentrated white pepper SMV +0
*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!
SIGNATURE COCKTAILS
Drunken Buddha
16
house infused Deep Eddy Citron Vodka, buddha button*
Yellow Stone
17
Roku Gin, Cockburns White Heights Port, pear juice, yuzu, rosemary bitters
APPLE BUTTER SMOKED OLD FASHIONED
19
Angels Envy Bourbon, black walnut bitters, smoked with cherry wood
Ride the dragon
17
Sake Junmai, Pink Lichi liquor, dragon fruit, pitaya, kiwi, citrus fruit
ESPRESSO MARTINI
16
Tito’s Handmade Vodka, Mr. Black coffee liqueur, and house made cold brew
Cheeky Devil
16
silver tequila, Campari, honey, grapefruit juice, and citrus
Dessert Rose
19
Dos Hombres Mezcal tequila, Fierro, lemon, agave, pineapple, serrano, cucumber, smoked table side
White or Red Sangria
15
ultra-refreshing, tropical fruit flavors
NON-ALCOHOLIC LAVENDER LEMONADE SPRITZ
11
lavender, fresh lemon, honey, and soda
NON-ALCOHOLIC STRAWBERRY MOJITO
11
fresh strawberries, mint, and lime soda
+Add a Buddha Button to any drink for $3
*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!
*Buddha Button: Your taste buds will start tingling with a warm citrus pepper feeling. The tanginess moves to a slight numbness in the mouth for an experience you won’t forget. Prices, vintages, & availability subject to change without notice
VODKA
Grey Goose
250
Titos
250
Kettle One
250
Belvedere
250
WHISKEY
ANGELS ENVY BOURBON
300
ANGELS ENVY RYE
375
COGNAC
DUSSE VSOP
300
HENNESEY VS
250
TEQUILA
PATRÓN SILVER
250
PATRÓN REPOSADO
250
PATRÓN EL CIELO
400
CASAMIGOS
250
CLASE AZUL REPO
400
CLASE AZUL GOLD
600
DON JULIO 1942
500
VULCAN XA
500
BUBBLES
VEUVE CLICQUOT BRUT YELLOW LABEL
159
DOM PERIGNON
550
CRISTAL CHAMPAGNE
715
DOM PERIGNON LUMINOUS
891
ACE OF SPADES BRUT GOLD
750
LE CHEMIN DU ROI CHAMPAGNE (1.5L)
650
$100 Per Person
SOUP & SALAD
(Select one per person)
Hot & Sour Soup
Miso Tofu Soup
Kale & Cashew Salad
SHARED PLATES
(Select one per person)
Hamachi Crunch Roll
Rainbow Roll
Red Rock Roll
Truffle Tuna
Yellowtail Serrano
New Style Salmon
Brussel Sprouts
Fried Cauliflower
Chicken Lettuce Wraps
A la Carte Feature
3oz min, $15 per ounce
Ishiyaki Kobe Hot Rock
Ponzu-wasabi
Himalayan pink sea salt
SIGNATURE PLATES
(Select one per person)
Chefs Feature Platter
Choose one roll – California roll, crispy tuna roll, yellowtail roll, or salmon roll
Choose one handroll – spicy tuna, salmon, or yellowtail
Six pieces of chefs’ selection sashimi
Choose one handroll – spicy tuna, salmon, or yellowtail
Six pieces of chefs’ selection sashimi
General Tso’s Chicken
flash fried, sweet & spicy glaze, and seasonal vegetables
Honey Shrimp & Scallops
flash fried, honey glaze, and seasonal vegetables
Miso Seabass
miso marinated filet, coconut sticky rice, sautéed mushroom trio, ginger beurre blanc
Grilled Lambchops
Colorado lamb, fried cauliflower, asparagus, and goat cheese
Cowboy Ribeye
piquillo coulis, grilled asparagus, soy beurre blanc
Peppercorn Tenderloin
wok charred w/ red bell pepper, jalapeño, onion, zesty peppercorn sauce
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS