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        Global Cuisine • Steak & Seafood • World-Class Wine Selection

        SHARED PLATES

        EDAMAME
        6
        choose sea salt, ginger-soy, or spicy garlic
        FRIED CAULIFLOWER
        8
        parmesan, fire roasted red bell pepper purée
        XO SHISHITO PEPPERS
        8
        blistered Japanese peppers, XO sauce, panko
        SHANGHAI SPRING ROLLS (2)
        8.5
        quinoa, kale, cabbage, Veggie or Pork
        CRISPY CRAB RANGOONS (4)
        9.5
        cream cheese, crab mix, chili plum
        SALT & PEPPER DRY RIBS
        13
        tender riblets, salt water brine
        LETTUCE WRAPS
        12.5
        butter lettuce, ground chicken, carrot, onion
        KOBE BEEF SLIDERS* (2)
        13
        Bao bun, avocado, jalapeño, leeks, tom, aioli
        CRISPY RICE CALAMARI
        13
        petite calamari rings, hoisin plum
        ROCK SHRIMP TEMPURA
        15
        lightly flash fried, spiced aioli, togarashi
        SEABASS FISH & CHIPS
        18
        sweet potato fries, spicy chili rémoulade

        FRESH GREENS

        Add: Marinated Beets 5 • Grilled salmon 11 • Crispy lemon chicken 8 • Teriyaki chicken 8 • Grilled shrimp 11 • Seared Ahi 14.5 • Xo Wok Charred Tenderloin 15

        HOUSE SALAD
        8
        seasonal greens & fruit mix, avocado, champagne vinaigrette
        CASHEW & KALE
        9
        parmesan, tart cherries, balsamic cherry vinaigrette
        CHOPPED SALAD
        9
        w/ romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette

        LUNCH WOK

        Includes your choice of hot & sour, miso soup or salad, white or brown rice
        Add Wor Wonton soup for 4 • Dine-In Only choice: chicken 15 – flank steak 16 – shrimp 18 – sea scallops 19 – tofu 15

        THAI BASIL
        w/ jalapeño, broccoli, roasted black bean sauce
        SESAME STYLE
        crispy flash fried w/ red bell, onion, broccoli in sweet sesame
        HONEY
        crispy flash fried w/ red bell, squash, snow pea in honey-soy
        MONGOLIAN
        w/ scallion, red & white onions in our famous Mongolian sauce
        BROCCOLI &
        w/ squash, savory brown sauce & garlic
        KUNG PAO
        stir-fried w/ fresh vegetables, peanuts, roasted Thai chili

        add small Jing fried rice to an entree for $7

        SIGNATURE PLATES

        Add a small JING fried rice to any entree for 7

        KOBE BURGER*
        18
        1⁄2 lb., white cheddar, chili aioli, house bbq LTA
        GENERAL TSO CHICKEN *
        18
        cauliflower, squash, sweet and spicy
        GINGER PRAWNS
        24

        egg, bok choy, leeks, savory brown sauce
        VOLCANO SCALLOPS
        27
        spicy Sichuan sauce, diced onion, steam broccoli
        HONEY SHRIMP & SCALLOPS
        28
        flash fried, honey glaze, seasonal veg
        MISO SEABASS
        43
        miso marinade, fresh vegetables, ginger beurre blanc
        LEMONGRASS SALMON*
        26.5
        sweet soy, beurre blanc, vegetables
        KOBE ON THE ROCK*
        ponzu-wasabi, Hawaiian sea salt, (3oz min, $12 per ounce)

        GRAIN AND NOODLES

        Add: Chicken or roast pork or Shrimp or combination 7 • Seafood 9

        CLASSIC FRIED RICE
        11
        w/ egg, corn, soy beans, scallion, mixed vegetables
        POWER ZONE RICE
        13
        brown rice, egg whites, kale, cauliflower, quinoa, broccoli, soy bean
        CHINESE LO MEIN
        11
        w/ scallion, onion, carrots, light brown sauce
        PAD THAI
        11
        rice noodles w/ egg, peanuts, carrots, scallion, tangy Thai sauce
        UDON
        11
        red bell, onions, scallion, Japanese black bean sauce

        SUSHI & ROLLS

        CLASSIC CALIFORNIA ROLL
        12
        roe, avo, Osaki mix, cucumber, mango
        STRAWBERRY SALMON ROLL*
        15
        mango, cucumber, avocado, cream cheese
        CRISPY TUNA ROLL*
        15
        mango, avocado, cucumber, sriacha
        SHRIMP TEMPURA ROLL
        14
        asparagus, bell pepper, lettuce
        SPICY YELLOWTAIL ROLL*
        15
        cucumber, mango, carrot, chili aioli
        ELECTRIC DRAGON ROLL
        17
        eel, avocado, tempura shrimp, pop rocks
        RAINBOW ROLL*
        17
        yellowtail, ahi, salmon, mango chutney, ponzu
        SOFT SHELL CRAB ROLL
        16
        cucumber, mango, masago, avocado
        HAMACHI “DYNAMITE” ROLL*
        18
        yellowtail, spiced masago aioli, Osaki mix

        NEW STYLE SASHIMI

        SASHIMI TRIO*
        16
        yellowtail, salmon, ahi, ponzu
        DRUNKEN AHI*
        17
        sake, ginger-soy, serrano pepper
        CITRUS SALMON*
        16
        cilantro-ginger, wasabi cream
        YUZU HAMACHI*
        17
        champagne-yuzu dressing, serrano

        Sides

        CRISPY TOFU SQUARES
        8
        SOOTHING CUCUMBERS
        8
        BUDDHA’S VEGGIE DELIGHT
        8
        SMALL JING FRIED RICE
        7
        SMALL POWER ZONE RICE
        9

        Soups

        MISO TOFU
        5
        WILD MUSHROOM HOT & SOUR
        5
        WOR WONTON
        13
        Beer & Wine Available to take home!

        Spicy *Please request gluten free options

        *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

        For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

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