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      Global Cuisine • Steak & Seafood • World-Class Wine Selection

      SHARED PLATES

      EDAMAME
      6
      choose sea salt, ginger-soy, or spicy garlic
      FRIED CAULIFLOWER
      8
      parmesan, fire roasted red bell pepper purée
      XO SHISHITO PEPPERS
      8
      blistered Japanese peppers, XO sauce, panko
      SHANGHAI SPRING ROLLS (2)
      8.5
      quinoa, kale, cabbage, Veggie or Pork
      CRISPY CRAB RANGOONS (4)
      9.5
      cream cheese, crab mix, chili plum
      SALT & PEPPER DRY RIBS
      13
      tender riblets, salt water brine
      LETTUCE WRAPS
      12.5
      butter lettuce, ground chicken, carrot, onion
      KOBE BEEF SLIDERS* (2)
      13
      Bao bun, avocado, jalapeño, leeks, tom, aioli
      CRISPY RICE CALAMARI
      13
      petite calamari rings, hoisin plum
      ROCK SHRIMP TEMPURA
      15
      lightly flash fried, spiced aioli, togarashi
      SEABASS FISH & CHIPS
      18
      sweet potato fries, spicy chili rémoulade

      FRESH GREENS

      Add: Marinated Beets 5 • Grilled salmon 11 • Crispy lemon chicken 8 • Teriyaki chicken 8 • Grilled shrimp 11 • Seared Ahi 14.5 • Xo Wok Charred Tenderloin 15

      HOUSE SALAD
      8
      seasonal greens & fruit mix, avocado, champagne vinaigrette
      CASHEW & KALE
      9
      parmesan, tart cherries, balsamic cherry vinaigrette
      CHOPPED SALAD
      9
      w/ romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette

      LUNCH WOK

      Includes your choice of hot & sour, miso soup or salad, white or brown rice
      Add Wor Wonton soup for 4 • Dine-In Only choice: chicken 15 – flank steak 16 – shrimp 18 – sea scallops 19 – tofu 15

      THAI BASIL
      w/ jalapeño, broccoli, roasted black bean sauce
      SESAME STYLE
      crispy flash fried w/ red bell, onion, broccoli in sweet sesame
      HONEY
      crispy flash fried w/ red bell, squash, snow pea in honey-soy
      MONGOLIAN
      w/ scallion, red & white onions in our famous Mongolian sauce
      BROCCOLI &
      w/ squash, savory brown sauce & garlic
      KUNG PAO
      stir-fried w/ fresh vegetables, peanuts, roasted Thai chili

      add small Jing fried rice to an entree for $7

      SIGNATURE PLATES

      Add a small JING fried rice to any entree for 7

      KOBE BURGER*
      18
      1⁄2 lb., white cheddar, chili aioli, house bbq LTA
      GENERAL TSO CHICKEN *
      18
      cauliflower, squash, sweet and spicy
      GINGER PRAWNS
      24

      egg, bok choy, leeks, savory brown sauce
      VOLCANO SCALLOPS
      27
      spicy Sichuan sauce, diced onion, steam broccoli
      HONEY SHRIMP & SCALLOPS
      28
      flash fried, honey glaze, seasonal veg
      MISO SEABASS
      43
      miso marinade, fresh vegetables, ginger beurre blanc
      LEMONGRASS SALMON*
      26.5
      sweet soy, beurre blanc, vegetables
      KOBE ON THE ROCK*
      ponzu-wasabi, Hawaiian sea salt, (3oz min, $12 per ounce)

      GRAIN AND NOODLES

      Add: Chicken or roast pork or Shrimp or combination 7 • Seafood 9

      CLASSIC FRIED RICE
      11
      w/ egg, corn, soy beans, scallion, mixed vegetables
      POWER ZONE RICE
      13
      brown rice, egg whites, kale, cauliflower, quinoa, broccoli, soy bean
      CHINESE LO MEIN
      11
      w/ scallion, onion, carrots, light brown sauce
      PAD THAI
      11
      rice noodles w/ egg, peanuts, carrots, scallion, tangy Thai sauce
      UDON
      11
      red bell, onions, scallion, Japanese black bean sauce

      SUSHI & ROLLS

      CLASSIC CALIFORNIA ROLL
      12
      roe, avo, Osaki mix, cucumber, mango
      STRAWBERRY SALMON ROLL*
      15
      mango, cucumber, avocado, cream cheese
      CRISPY TUNA ROLL*
      15
      mango, avocado, cucumber, sriacha
      SHRIMP TEMPURA ROLL
      14
      asparagus, bell pepper, lettuce
      SPICY YELLOWTAIL ROLL*
      15
      cucumber, mango, carrot, chili aioli
      ELECTRIC DRAGON ROLL
      17
      eel, avocado, tempura shrimp, pop rocks
      RAINBOW ROLL*
      17
      yellowtail, ahi, salmon, mango chutney, ponzu
      SOFT SHELL CRAB ROLL
      16
      cucumber, mango, masago, avocado
      HAMACHI “DYNAMITE” ROLL*
      18
      yellowtail, spiced masago aioli, Osaki mix

      NEW STYLE SASHIMI

      SASHIMI TRIO*
      16
      yellowtail, salmon, ahi, ponzu
      DRUNKEN AHI*
      17
      sake, ginger-soy, serrano pepper
      CITRUS SALMON*
      16
      cilantro-ginger, wasabi cream
      YUZU HAMACHI*
      17
      champagne-yuzu dressing, serrano

      Sides

      CRISPY TOFU SQUARES
      8
      SOOTHING CUCUMBERS
      8
      BUDDHA’S VEGGIE DELIGHT
      8
      SMALL JING FRIED RICE
      7
      SMALL POWER ZONE RICE
      9

      Soups

      MISO TOFU
      5
      WILD MUSHROOM HOT & SOUR
      5
      WOR WONTON
      13
      Beer & Wine Available to take home!

      Spicy *Please request gluten free options

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

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