Menu
Global Cuisine • Steak & Seafood • World-Class Wine Selection
*All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.
SHARED PLATES
EDAMAME
6
choose sea salt, ginger-soy, or spicy garlic
FRIED CAULIFLOWER
11
parmesan, fire roasted red bell pepper purée
XO SHISHITO PEPPERS
12
blistered, XO sauce, bubu arare
CRISPY CRAB RANGOONS (4)
11
cream cheese, crab mix, chili plum
SALT & PEPPER DRY RIBS
13
tender riblets, saltwater brine
LETTUCE WRAPS
15
chicken, carrots, onions, celery, water chestnuts, mushrooms, hoisin
KOBE BEEF SLIDERS* (2)
14
bao bun, avocado, jalapeño, leeks, tom, aioli
ROCK SHRIMP TEMPURA
16
lightly flash fried, spiced aioli, togarashi
SEABASS FISH & CHIPS
20
sweet potato fries, spicy chili rémoulade
LOBSTER DIM SUM (3)
22
lobster, shrimp paste, ginger beurre blanc
FRESH GREENS
Add: Grilled salmon 14 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 14 • Seared ahi 16 • Xo wok charred tenderloin 21
HOUSE SALAD
10
greens & fruit, tomato, avocado, champagne vinaigrette
CHOPPED SALAD
12
w/ romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
CASHEW & KALE
10
parmesan, tart cherries, cucumber, balsamic vinaigrette
EVIL JUNGLE SALAD
12
noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa, tomato, avocado
Classic Wok
Add small JING fried rice to an entree for 7
Choice: Chicken 22 • Flank steak 26 • Shrimp 28 • Sea scallops 37 • Tofu 19
THAI BASIL
with jalapeño, broccoli, cauliflower, roasted black bean sauce
SESAME STYLE
flash fried w/ red bell, steamed broccoli in sweet sesame
HONEY
crispy flash fried w/ red bell, squash, snow pea in honey-soy
MONGOLIAN
with scallion, red & white onions in our famous Mongolian sauce
BROCCOLI &
with squash, savory brown sauce & garlic
KUNG PAO
with stir-fried fresh vegetables, peanuts, roasted Thai chili
*No longer served with steamed rice
SIGNATURE PLATES
Add a small JING fried rice to any entree for 7
KOBE BURGER*
21
1⁄2 lb., white cheddar, chili aioli, house bbq LTA
GENERAL TSO CHICKEN
22
cauliflower, squash, sweet and spicy glaze
VOLCANO SCALLOPS
37
flash fried, Sichuan sauce, onion, steam broccoli
PEPPERCORN TENDERLOIN
35
w/ red bell, jalapeño, onion
FAMOUS PEKING DUCK
38
slow roast duck, leek, cucumber, steamed buns
HONEY SHRIMP & SCALLOPS
35
flash fried, honey glaze, seasonal veg
KOBE ON THE ROCK*
ponzu-wasabi, Himalayan sea salt, (3oz min, $14 per ounce)
MISO SEABASS
49
miso marinade, fresh vegetables, ginger beurre blanc
LEMONGRASS SALMON*
29
sweet soy, beurre blanc, vegetables
HAWAIIAN CHICKEN
28
1⁄2 grilled chicken, pineapple fried rice, mango glaze
BONE-IN FILET*
51
10 oz. asparagus, seasonal veg, savory butter sauce
COWBOY RIBEYE*
54
16oz. cowboy cut, seasonal veg, savory butter sauce
WASABI LAMBCHOPS
56
3 CO chops, cauliflower, asparagus, goat cheese
GRAIN AND NOODLES
CLASSIC CHICKEN FRIED RICE
18
w/ egg, corn, soybeans, scallion, carrot, onion, and corn
WAGYU FRIED RICE
26
w/ egg, corn, soybeans, scallion, carrot, onion, and corn
TRUFFLE FRIED RICE
19
kale, shitake, scallions, onion, carrot, soybeans, corn, truffle oil, and egg
SHRIMP LO MEIN
22
w/ scallion, onion, carrots, bean sprout, snow pea, in savory brown sauce
CHICKEN & SHRIMP PAD THAI
22
rice noodles w/ egg, peanuts, carrots, scallion, in tangy thai sauce
SUSHI & ROLLS
2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST
CLASSIC CALIFORNIA ROLL
14
sesame, avo, fishcake roe mix, cucumber
STRAWBERRY SALMON ROLL*
16
mango, cucumber, avo, cream cheese
CRISPY TUNA ROLL*
16
mango, avo, cucumber
SHRIMP TEMPURA ROLL
16
cucumber, lettuce, avocado
YELLOWTAIL SCALLION ROLL*
16
cucumber, scallion, ponzu
ELECTRIC DRAGON ROLL
18
eel, avo, tempura shrimp, pop rocks, cucumber
RAINBOW ROLL*
20
yellowtail, ahi, salmon, mango chutney, ponzu
SOFT SHELL CRAB ROLL
18
cucumber, mango, masago, avocado
RED ROCK ROLL
20
seared big eye, spicy tuna, avo, cucumber, ponzu
HAMACHI CRUNCH ROLL
24
spicy tuna, yellowtail, jalapeno, crispy tempura flakes
SNOW CRAB “DYNAMITE” ROLL*
24
Snow crab, spiced masago aioli, Osaki mix
KOBE BEEF SURF & TURF*
28
big eye tuna, avo, cucumber, yuzu aioli
NEW STYLE SASHIMI
SPICY OCTOPUS*
19
sweet peppers, cilantro, jalapeño
TRUFFLED TUNA*
20
black caviar, truffle garlic oil
NEW STYLE SALMON*
22
micro greens, hot oil, yuzu sesame soy
YELLOWTAIL SERRANO
20
yuzu dressing, grapefruit, radish, microgreens
Sides
CRISPY TOFU SQUARES
9
SOOTHING CUCUMBERS
9
BUDDHA’S VEGGIE DELIGHT
9
STEAMED WHITE OR BROWN RICE
3
Soups
MISO TOFU
6
WILD MUSHROOM HOT & SOUR
6
WOR WONTON
14
Beer & Wine Available to take home!
Spicy *Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
*All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.
FRESH GREENS
Add: Grilled salmon 14 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 14 • Seared Ahi 16 • Xo Wok Charred Tenderloin 21
HOUSE SALAD
10
mixed greens & fruit, tomatoes, avocado, champagne vinaigrette
CHOPPED SALAD
12
romaine, edamame, bacon, tomato, avo, date, corn, bleu cheese, cucumber, champagne vinaigrette
CASHEW & KALE
10
parmesan, tart cherries, cucumber, balsamic vinaigrette
EVIL JUNGLE SALAD
12
noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa, tomato, avocado
CLASSIC WOK
Includes your choice of hot & sour, miso soup or kale salad. Includes white or brown rice. • Dine-In Only
Choice: Chicken 17 • Flank steak 19 • Shrimp 21 • Sea scallops 27 • Tofu 15
THAI BASIL
with jalapeño, broccoli, roasted black bean sauce
SESAME STYLE
crispy flash fried w/ red bell, onion, broccoli in sweet sesame
HONEY
crispy flash fried w/ red bell, squash, snow pea in honey-soy
MONGOLIAN
with scallion, red & white onions in our famous Mongolian sauce
BROCCOLI &
with squash, savory brown sauce & garlic
KUNG PAO
stir-fried with fresh vegetables, peanuts, roasted Thai chili
Add small Jing fried rice to an entree for 7 • Add Wor Wonton soup for 4
BURGERS & SANDWICHES
your choice of truffle fries, sweet potato & kale chips or small kale salad
KOBE BURGER*
21
½ lb., white cheddar, chili aioli, house BBQ, lettuce, tomato and avocado on a brioche bun
SEABASS SANDWICH
26
grilled pineapple, lettuce, tomato, avocado, teriyaki, on whole wheat
LOBSTER CLUB
25
Maine lobster, bacon, mayo, lettuce, tomatoes, avocado, on marbled rye
BENTO BOX
Includes your choice of hot & sour, miso soup or house salad
SALMON BOX
24
2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 4oz grilled salmon
CHICKEN BOX
21
2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 6oz chicken teriyaki
MAKI SUSHI COMBO
32
Choose two rolls – California roll, crispy spicy tuna, or shrimp tempura roll
Choose one handroll – spicy tuna, salmon, or yellowtail
Choose one handroll – spicy tuna, salmon, or yellowtail
SUSHI & ROLLS
CLASSIC CALIFORNIA ROLL
14
sesame, avo, fishcake roe mix, cucumber
STRAWBERRY SALMON ROLL*
16
mango, cucumber, avo, cream cheese
CRISPY TUNA ROLL*
16
mango, avo, cucumber
ELECTRIC DRAGON ROLL
18
eel, avo, tempura shrimp, pop rocks, cucumber
RAINBOW ROLL*
20
yellowtail, ahi, salmon, mango chutney, ponzu
RED ROCK ROL*
20
seared big eye, spicy tuna, avo, cucumber, ponzu
HAMACHI CRUNCH ROLL*
24
spicy tuna, crispy tempura flakes
SNOW CRAB “DYNAMITE” ROLL*
24
Snow crab, spiced masago aioli, Osaki mix
NEW STYLE SASHIMI
SPICY OCTOPUS*
19
sweet peppers, cilantro, jalapeño
TRUFFLED TUNA*
20
black caviar, truffle oil
NEW STYLE SALMON*
22
micro greens, hot oil, yuzu sesame soy
YELLOWTAIL SERRANO
20
yuzu dressing, grapefruit, radish
THIS & THAT
CHICKEN FRIED RICE
18
w/ egg, corn, soybeans, scallion, carrot, onion, and corn
WAGYU FRIED RICE
26
w/ egg, corn, soybeans, scallion, carrots, onions, and corn
SHRIMP LO MEIN
22
w/ scallion, onion, carrots, bean sprout, snow peas, in savory brown sauce
CHICKEN & SHRIMP PAD THAI
22
w/ egg, peanuts, carrots, scallion, in tangy Thai sauce
EDAMAME
6
choose sea salt, ginger-soy, or spicy garlic
LETTUCE WRAPS
15
chicken, carrots, onions, celery, water chestnuts, mushrooms, hoisin
KOBE BEEF SLIDERS
14
(2) bao bun, avocado, jalapeños, leeks, tomatoes, spicy aioli
KOBE ON THE ROCK*
ponzu-wasabi, Hawaiian sea salt, (3oz min, $14 per ounce)
Beer & Wine Available to take home!
Spicy *Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
Happy Hour — Mon-Fri 3pm-6pm, Sat-Sun 4pm-6pm
WINES
KUNG FU GIRL RIESLING
8
ROTATING ROSÉ SELECTION
7
JEZEBEL WHITE BLEND
8
SONOMA CUTRER CHARDONNAY
12
SANTA MARGHERITA PINOT GRIGIO
17
FAUSTINO V TEMPRANILLO
13
RODÁNO CHIANTI CLASSICO
11
LA CREMA PINOT NOIR
10
PIATELLI VINEYARDS MALBEC
11
ZUCCARDI Q CABERNET
12
PWC “THE PRISONER”
22
DRINKS
Lunetta Prosecco
8
187ml
The Best Sangria
8
white or red
Grey Goose
9 / 11
cocktail or martini
Grey Goose Hibiscus Martini
Grey Goose vodka, orange liquor, fresh lime juice, hibiscus simple syrup
Macallan Single Malt 12yr
14
2oz
Templeton Rye Old Fashioned
12
Drunken Buddha
11
w/Buddha Button
FOOD
EDAMAME
4
Sea salt, ginger soy or spicy garlic
CRAB CHEESE WONTONS
8
FRIED CAULIFLOWER
8
SALT & PEPPER DRY RIBS
10
KOBE BEEF SLIDERS
11
WOK TOSSED SHISHITO PEPPERS
9
CALIFORNIA ROLL*
11
YELLOWTAIL SCALLION ROLL*
13
CRISPY SPICY TUNA ROLL*
13
SPICY ROCK SHRIMP TEMPURA
13
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
SPARKLING & CHAMPAGNE
Lunetta
11
Prosecco | IT 187ml
Seasonal
12
Brut Rosè | FR 187ml
Vietti
24
Moscato d’ Asti | IT 375ml
Korbel
10 / 42
Brut I CA
Nicolas Feuillatte
18 / 65
Brut Reserve | Champagne, FR
Devant
22 / 90
Brut I Champagne, FR
Schramsberg
98
Brut Rosè | North Coast, CA
Moët & Chandon
110
Imperial | Champagne, FR
Veuve Clicquot
120
Champagne, FR
Dom Perignon
510
Brut | Champagne, FR
Cristal
485
Champagne, FR
LIGHT & REFRESHING WHITES
Seasonal Selection
16 / 58
Rosè
Cape Mentelle
16 / 58
Sauv Blanc | Margaret River, AU
Kung Fu Girl
11 / 46
Riesling | Columbia Valley, WA
Erath
16 / 58
Pinot Gris I OR
Santa Margherita
20 / 68
Pinot Grigio | Alto Adige, IT
Dr. Loosen
59
Blue Slate Riesling Kab | Mosel, DE
CRISP & AROMATIC
Jezebel
11 / 46
Oregon White | OR
Villa Maria
14 / 54
Sauv Blanc | Marlborough, NZ
Matanzas Creek
15 / 56
Sauv Blanc | Sonoma, CA
Cloudy Bay
99
Sauv Blanc I Marlborough, NZ
FULL & CREAMY
Sonoma – Cutrer
15 / 56
Chard | Russian River, CA
Smokescreen
17 / 64
Alexander Valley, CA
Jordan
25 / 98
Chard | Russian River, CA
Cakebread
28 / 93
Chard | Napa, CA
Merryvale
79
Chard | Carneros, CA
SMOOTH & ELEGANT REDS
Charles Smith
11 / 46
Velvet Devil Merlot | WA
Owen Roe Growers Guild
13 / 52
Pinot | Willamette | OR
La Crema
13 / 52
Pinot Noir | Monterey, CA
Meiomi
14 / 54
Pinot Noir I Sonoma, CA
Emeritus
24 / 90
Estate Pinot Noir | Russian River, CA
JK Carriere
92
Pinot Noir | Willamette, OR
INTERESTING REDS
DAOU
16 / 58
Pessimist | Paso, CA
Rombauer
24 / 90
Zinfandel I Napa, CA
Chateâu de St Cosme
12 / 49
Syrah | Côte du Rhone, FR
Faustino V
16 / 58
Tempranillo | Rioja, ES
Rodáno
15 / 56
Chianti Classico | Tuscany, IT
Familia Zuccardi Q
15 / 56
Cabernet | Mendoza, AR
Torbreck
64
Woodcutters Shiraz | Barossa, AU
Duckhorn
220
Merlot 3 Palms Vineyard | Napa, CA
Justin Wines
180
Isosceles | Paso Robles, CA
MUSCULAR REDS
Meiomi
14 / 54
Cabernet I CA
Louis Martini
17 / 64
Cabernet | Sonoma, CA
Piatelli Vineyards
14 / 54
Malbec | Mendoza, AR
Sea Shell Cellars
18 / 65
Reserve Cabernet I Paso, CA
The Prisoner
26 / 96
Napa, CA
Stag’s Leap
92
Petite Syrah | Napa, CA
Silver Oak
186
Cabernet | Alexander Valley, CA
Darioush
242
Cabernet | Napa, CA
SAKE
Gekkeikan
‘Hot’ Flask small 9
large 15
large 15
Ozeki
17
‘Hana Awaka’ Sparkling 250 ml
sparkling sake with a soft sweetness SMV -60
sparkling sake with a soft sweetness SMV -60
Akitabare Northern Skies
29
Junmai 300 ml
round, smooth, light and balanced SMV +3
round, smooth, light and balanced SMV +3
Hakushika Snow Beauty
17
Junmai Nigori 300 ml
sweet coconut, rice pudding balanced SMV -13
sweet coconut, rice pudding balanced SMV -13
Hakutsuru Sayuri
20
Junmai Nigori 300 ml
lush cream, cherry blossom, and light fruit SMV -1
lush cream, cherry blossom, and light fruit SMV -1
Nagaurayama Master’s Touch Junmai
70
Ginjo 720ml
Daiginjo in all but name, super smooth SMV -3
Daiginjo in all but name, super smooth SMV -3
Kikusui Chrysanthemum Water
29
Junmai Ginjo 300 ml
slightly fruity nose with hints of citrus and persimmons SMV +1
slightly fruity nose with hints of citrus and persimmons SMV +1
Hakkaisan 45
44
Junmai Daiginjo. 300 ml
pear, honey, kiwi, apple, anise, and rose water aromas SMV +4
pear, honey, kiwi, apple, anise, and rose water aromas SMV +4
Dewazakura Cherry Bouquet
29
Ginjo 300ml
smooth, shimmering, aromatic, dry SMV +5
smooth, shimmering, aromatic, dry SMV +5
Kamoizumi Happy Bride
57
Ginjo 500 ml
crisp, fruity, semi-sweet, different! SMV -60
crisp, fruity, semi-sweet, different! SMV -60
SOTO
52
Junmai 720 ml
clean and light, apple, soft rice, and touch of umami SMV +3
clean and light, apple, soft rice, and touch of umami SMV +3
ULTRA PREMIUM SAKE
Kubota Manju
73
Junmai Daiginjo 300 ml
subtle flavors of fuji apple and tart pear SMV +2
subtle flavors of fuji apple and tart pear SMV +2
Kanbara Bride of Fox
77
Junmai Ginjo 720ml
intense aromas of grilled nuts, pistachio, white chocolate SMV +3
intense aromas of grilled nuts, pistachio, white chocolate SMV +3
Yamahai Cowboy
77
Junmai Daiginjo 720ml
soothing vanilla, cocao, hickory SMV +3.5
soothing vanilla, cocao, hickory SMV +3.5
Ama No To Heaven’s Door
77
Tobubetsu Junmai 720ml
slightly dry, sweet rice aromas, floral herb spice SMV +4
slightly dry, sweet rice aromas, floral herb spice SMV +4
Kamoizumi Autumn Elixer
65
Junmai Daiginjo 500ml
persimmon, forest floor, mushrooms, autumn leaves SMV +1.5
persimmon, forest floor, mushrooms, autumn leaves SMV +1.5
SOTO
80
Junmai Daiginjo 700 ml
smooth and crisp with hints of apple, cucumber, and melon SMV +1
smooth and crisp with hints of apple, cucumber, and melon SMV +1
Seitoku Prince of Peace
129
Junmai Daiginjo 720ml
soft floral, lychee fruit, exquisite balance & finesse SMV +2
soft floral, lychee fruit, exquisite balance & finesse SMV +2
Toko Ultralux
245
Junmai Daiginjo 720ml
wild strawberry, citrus, concentrated white pepper SMV +0
wild strawberry, citrus, concentrated white pepper SMV +0
Kojimaya Untitled
171
Cedar Barrel Aged 720ml
soft floral, lychee fruit, exquisite balance & finesse SMV +2
soft floral, lychee fruit, exquisite balance & finesse SMV +2
*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!
SIGNATURE COCKTAILS
Drunken Buddha
15
house infused Deep Eddy Citron Vodka, buddha button*
Ride the dragon
16
Sake Junmai, Pink Lichi liquor, dragon fruit, pitaya, kiwi, citrus fruit
White or Red Sangria
14
ultra-refreshing, tropical fruit flavors
Cheeky Devil
15
silver tequila, Campari, honey, grapefruit juice, and citrus
NON-ALCOHOLIC LAVENDER LEMONADE SPRITZ
7
lavender, fresh lemon, honey, and soda
Templeton Rye Old Fashioned
15
rye whiskey, bitters, and luxardo cherries
APPLE BUTTER SMOKED OLD FASHIONED
18
Angels Envy Bourbon, black walnut bitters, smoked with cherry wood
ESPRESSO MARTINI
15
Tito’s Handmade Vodka, Mr. Black coffee liqueur, and house made cold brew
Yellow Stone
16
Roku Gin, Cockburns White Heights Port, pear juice, yuzu, rosemary bitters
NON-ALCOHOLIC STRAWBERRY MOJITO
6
fresh strawberries, mint, and lime soda
+Add a Buddha Button to any drink for $3
*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!
*Buddha Button: Your taste buds will start tingling with a warm citrus pepper feeling. The tanginess moves to a slight numbness in the mouth for an experience you won’t forget. Prices, vintages, & availability subject to change without notice
March 3-12th • $45 Per Person
SOUP & SALAD
(Select one per person)
Hot & Sour Soup
Tofu Miso Soup
Kale & Cashew Salad
SUSHI & SASHIMI
(Select one per person)
Red Rock Roll
Tempura Vegetarian Roll
Yellowtail Serrano Sashimi
Kobe Beef Wagyu Nigiri
SIGNATURE FEATURES
(Select one per person)
Peppercorn Tenderloin
wok charred w/ red bell pepper, jalapeño, onion, crispy shallots
Honey Shrimp & Scallops
flash fried, honey glaze, and seasonal vegetables
Miso Seabass
4 oz miso marinated filet, fresh steamed vegetables, ginger beurre blanc
General Tso’s Chicken
cauliflower, squash, sweet and spicy
DESSERT
(Select one dessert for every two people)
Toffee Chocolate Mousse Cake
Salted Carmel Cheesecake
Cappuccino Mousse Pie
Key Lime Pie
Gluten Free Options Available