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        Global Cuisine • Steak & Seafood • World-Class Wine Selection

        SHARED PLATES

        EDAMAME
        6
        choose sea salt, ginger-soy, or spicy garlic
        FRIED CAULIFLOWER
        8
        parmesan, fire roasted red bell pepper purée
        XO SHISHITO PEPPERS
        8
        blistered Japanese peppers, XO sauce, panko
        SHANGHAI SPRING ROLLS (2)
        8.5
        spiced quinoa, kale, cabbage, Veggie or Pork
        CRISPY CRAB RANGOONS (4)
        9.5
        cream cheese, Osaki premium mix, chili plum
        WATERMELON SALAD
        9.95
        yuzu balsamic, basil, goat cheese, walnut
        LETTUCE WRAPS
        12.5
        butter lettuce, ground chicken, carrot, onion
        KOBE BEEF SLIDERS* (2)
        13
        Shanghai-style bun, avocado, jalapeño, leeks, tom, aioli
        CRISPY RICE CALAMARI
        13
        petite calamari rings, hoisin plum
        ROCK SHRIMP TEMPURA
        15
        lightly flash fried, spiced aioli, togarashi
        SEABASS FISH & CHIPS
        18
        sweet potato fries, spicy chili rémoulade

        FRESH GREENS

        Add: Marinated Beets 5 • Grilled salmon 11.50 • Crispy lemon chicken 8 • Teriyaki chicken 8 • Grilled shrimp 11 • Seared Ahi 14.5 • Xo Wok Charred Tenderloin 15

        HOUSE SALAD
        8
        seasonal greens & fruit mix, avocado, champagne vinaigrette
        CASHEW & KALE
        9
        kale & cashew mix, parmesan, tart cherries, balsamic cherry vinaigrette
        CHOPPED SALAD
        9
        w/ romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette

        SIGNATURE PLATES

        Add a small JING fried rice to any entree for 7

        KOBE BURGER*
        18
        ½ lb. American Kobe beef, white cheddar, chili aioli, house bbq LTA
        GENERAL TSO CHICKEN *
        18
        cauliflower, squash, sweet and spicy
        PEPPERCORN TENDERLOIN
        28
        wok-charred w/ red bell, jalapeño, onion, shallot
        FAMOUS PEKING DUCK
        33
        slow roast duck, leek, cucumber, steamed buns
        HONEY SHRIMP & SCALLOPS
        28
        crispy flash fried, light honey glaze, seasonal veg
        AHI TATAKI*
        38
        seared ahi steak, avocado, serrano, leeks, ginger-scallion demi
        MISO SEABASS
        43
        miso marinade, fresh vegetables, ginger beurre blanc
        LEMONGRASS SALMON*
        26.5
        sweet soy, beurre blanc, vegetables
        BONE-IN FILET*
        45

        10 oz. grilled asparagus
        ISLAND RIBEYE*
        47
        16 oz. cowboy, grilled asparagus
        HAWAIIAN CHICKEN
        27
        1⁄2 chicken, pineapple fried rice, mango glaze
        WASABI LAMB CHOPS
        45
        3 Colo chops, cauliflower, asparagus
        KOBE ON THE ROCK*
        ponzu-wasabi, Hawaiian sea salt, (3oz min, $12 per ounce)

        CLASSIC WOK

        Add small JING fried rice to an entree for 7
        Choice: Chicken 18 • Flank steak 19 • Shrimp 24 • Sea scallops 27 • Tofu 16

        THAI BASIL
        w/ jalapeño, broccoli, roasted black bean sauce
        SESAME STYLE
        crispy flash fried w/ fresh vegetables in a sweet sesame sauce
        MONGOLIAN
        w/ scallion, yellow onions in a Mongolian brown sauce
        BROCCOLI &
        w/ squash, savory brown sauce & garlic
        KUNG PAO
        stir-fried w/ fresh vegetables, peanuts, roasted Thai chili

        GRAIN AND NOODLES

        Add: Chicken or roast pork or Shrimp or combination 7 • Seafood 9

        CLASSIC FRIED RICE
        11
        wok-tossed w/ egg, corn, soy beans, scallion, mixed vegetables
        PAD THAI
        11
        thin rice noodles w/ egg, peanuts, carrots, scallion, tangy Thai sauce
        CHINESE LO MEIN
        11
        noodles wok-tossed w/ scallion, onion, carrots, light brown sauce

        SUSHI & ROLLS

        CLASSIC CALIFORNIA ROLL
        12
        STRAWBERRY SALMON ROLL*
        15
        CRISPY TUNA ROLL*
        15
        SHRIMP TEMPURA ROLL
        14
        SPICY YELLOWTAIL ROLL*
        15
        ELECTRIC DRAGON ROLL
        17
        RAINBOW ROLL*
        17
        SOFT SHELL CRAB ROLL
        16
        HAMACHI “DYNAMITE” ROLL*
        18

        NEW STYLE SASHIMI

        SASHIMI TRIO*
        16
        yellowtail, salmon, ahi, ponzu
        CITRUS SALMON*
        16
        cilantro-ginger, wasabi cream
        DRUNKEN AHI*
        17
        sake, ginger-soy, serrano pepper
        YUZU HAMACHI*
        17
        champagne-yuzu dressing, serrano

        Sides

        CRISPY TOFU SQUARES
        8
        SOOTHING CUCUMBERS
        8
        BUDDHA’S VEGGIE DELIGHT
        8
        SMALL JING FRIED RICE
        7
        SMALL POWER ZONE RICE
        9

        Soups

        MISO TOFU
        5
        WILD MUSHROOM HOT & SOUR
        5
        WOR WONTON
        13
        Beer & Wine Available to take home!

        Spicy *Please request gluten free options

        *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

        For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

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