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      Global Cuisine • Steak & Seafood • World-Class Wine Selection

      SHARED PLATES

      EDAMAME
      6
      choose sea salt, ginger-soy, or spicy garlic
      FRIED CAULIFLOWER
      8
      parmesan, fire roasted red bell pepper purée
      XO SHISHITO PEPPERS
      8
      blistered Japanese peppers, XO sauce, panko
      SHANGHAI SPRING ROLLS (2)
      8.5
      spiced quinoa, kale, cabbage, Veggie or Pork
      CRISPY CRAB RANGOONS (4)
      9.5
      cream cheese, Osaki premium mix, chili plum
      WATERMELON SALAD
      9.95
      yuzu balsamic, basil, goat cheese, walnut
      LETTUCE WRAPS
      12.5
      butter lettuce, ground chicken, carrot, onion
      KOBE BEEF SLIDERS* (2)
      13
      Shanghai-style bun, avocado, jalapeño, leeks, tom, aioli
      CRISPY RICE CALAMARI
      13
      petite calamari rings, hoisin plum
      ROCK SHRIMP TEMPURA
      15
      lightly flash fried, spiced aioli, togarashi
      SEABASS FISH & CHIPS
      18
      sweet potato fries, spicy chili rémoulade

      FRESH GREENS

      Add: Marinated Beets 5 • Grilled salmon 11.50 • Crispy lemon chicken 8 • Teriyaki chicken 8 • Grilled shrimp 11 • Seared Ahi 14.5 • Xo Wok Charred Tenderloin 15

      HOUSE SALAD
      8
      seasonal greens & fruit mix, avocado, champagne vinaigrette
      CASHEW & KALE
      9
      kale & cashew mix, parmesan, tart cherries, balsamic cherry vinaigrette
      CHOPPED SALAD
      9
      w/ romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette

      SIGNATURE PLATES

      Add a small JING fried rice to any entree for 7

      KOBE BURGER*
      18
      ½ lb. American Kobe beef, white cheddar, chili aioli, house bbq LTA
      GENERAL TSO CHICKEN *
      18
      cauliflower, squash, sweet and spicy
      PEPPERCORN TENDERLOIN
      28
      wok-charred w/ red bell, jalapeño, onion, shallot
      FAMOUS PEKING DUCK
      33
      slow roast duck, leek, cucumber, steamed buns
      HONEY SHRIMP & SCALLOPS
      28
      crispy flash fried, light honey glaze, seasonal veg
      AHI TATAKI*
      38
      seared ahi steak, avocado, serrano, leeks, ginger-scallion demi
      MISO SEABASS
      43
      miso marinade, fresh vegetables, ginger beurre blanc
      LEMONGRASS SALMON*
      26.5
      sweet soy, beurre blanc, vegetables
      BONE-IN FILET*
      45

      10 oz. grilled asparagus
      ISLAND RIBEYE*
      47
      16 oz. cowboy, grilled asparagus
      HAWAIIAN CHICKEN
      27
      1⁄2 chicken, pineapple fried rice, mango glaze
      WASABI LAMB CHOPS
      45
      3 Colo chops, cauliflower, asparagus
      KOBE ON THE ROCK*
      ponzu-wasabi, Hawaiian sea salt, (3oz min, $12 per ounce)

      CLASSIC WOK

      Add small JING fried rice to an entree for 7
      Choice: Chicken 18 • Flank steak 19 • Shrimp 24 • Sea scallops 27 • Tofu 16

      THAI BASIL
      w/ jalapeño, broccoli, roasted black bean sauce
      SESAME STYLE
      crispy flash fried w/ fresh vegetables in a sweet sesame sauce
      MONGOLIAN
      w/ scallion, yellow onions in a Mongolian brown sauce
      BROCCOLI &
      w/ squash, savory brown sauce & garlic
      KUNG PAO
      stir-fried w/ fresh vegetables, peanuts, roasted Thai chili

      GRAIN AND NOODLES

      Add: Chicken or roast pork or Shrimp or combination 7 • Seafood 9

      CLASSIC FRIED RICE
      11
      wok-tossed w/ egg, corn, soy beans, scallion, mixed vegetables
      PAD THAI
      11
      thin rice noodles w/ egg, peanuts, carrots, scallion, tangy Thai sauce
      CHINESE LO MEIN
      11
      noodles wok-tossed w/ scallion, onion, carrots, light brown sauce

      SUSHI & ROLLS

      CLASSIC CALIFORNIA ROLL
      12
      STRAWBERRY SALMON ROLL*
      15
      CRISPY TUNA ROLL*
      15
      SHRIMP TEMPURA ROLL
      14
      SPICY YELLOWTAIL ROLL*
      15
      ELECTRIC DRAGON ROLL
      17
      RAINBOW ROLL*
      17
      SOFT SHELL CRAB ROLL
      16
      HAMACHI “DYNAMITE” ROLL*
      18

      NEW STYLE SASHIMI

      SASHIMI TRIO*
      16
      yellowtail, salmon, ahi, ponzu
      CITRUS SALMON*
      16
      cilantro-ginger, wasabi cream
      DRUNKEN AHI*
      17
      sake, ginger-soy, serrano pepper
      YUZU HAMACHI*
      17
      champagne-yuzu dressing, serrano

      Sides

      CRISPY TOFU SQUARES
      8
      SOOTHING CUCUMBERS
      8
      BUDDHA’S VEGGIE DELIGHT
      8
      SMALL JING FRIED RICE
      7
      SMALL POWER ZONE RICE
      9

      Soups

      MISO TOFU
      5
      WILD MUSHROOM HOT & SOUR
      5
      WOR WONTON
      13
      Beer & Wine Available to take home!

      Spicy *Please request gluten free options

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

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