Menu
Global Cuisine • Steak & Seafood • World-Class Wine Selection
*All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.
SHARED PLATES
EDAMAME
6
choose sea salt, ginger-soy, or spicy garlic
FRIED CAULIFLOWER
9
parmesan, fire roasted red bell pepper purée
XO SHISHITO PEPPERS
11.5
blistered Japanese peppers, XO sauce, panko
SHANGHAI SPRING ROLLS (2)
8.5
quinoa, kale, cabbage, Veggie or Pork
CRISPY CRAB RANGOONS (4)
9.5
cream cheese, crab mix, chili plum
GRILLED ARTICHOKE
14
kale slaw, ginger remoulade
WATERMELON SALAD
9.5
candied walnut, basil, goat cheese, balsamic
SALT & PEPPER DRY RIBS
13
tender riblets, salt water brine
LETTUCE WRAPS
13.95
butter lettuce, ground chicken, carrot, onion
KOBE BEEF SLIDERS* (2)
13
Bao bun, avocado, jalapeño, leeks, tom, aioli
CRISPY RICE CALAMARI
14
petite calamari rings, hoisin plum
ROCK SHRIMP TEMPURA
16
lightly flash fried, spiced aioli, togarashi
SEABASS FISH & CHIPS
19
sweet potato fries, spicy chili rémoulade
LOBSTER DIM SUM (3)
21.5
lobster, shrimp paste, ginger beurre blanc
FRESH GREENS
Add: Marinated Beets 5 • Grilled salmon 12.5 • Crispy lemon chicken 9 • Teriyaki chicken 9 • Grilled shrimp 12 • Seared Ahi 15.5 • Xo Wok Charred Tenderloin 16
HOUSE SALAD
9
seasonal greens & fruit mix, avocado, champagne vinaigrette
CASHEW & KALE
10
parmesan, tart cherries, balsamic cherry vinaigrette
CHOPPED SALAD
10
w/ romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette
EVIL JUNGLE SALAD
12
noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa
Classic Wok
Add small JING fried rice to an entree for $7
Choice: chicken 21 – flank steak 23 – shrimp 27 – sea scallops 29 – tofu 19
THAI BASIL
w/ jalapeño, broccoli, roasted black bean sauce
SESAME STYLE
flash fried w/ red bell, steamed broccoli in sweet sesame
HONEY
crispy flash fried w/ red bell, squash, snow pea in honey-soy
MONGOLIAN
w/ scallion, red & white onions in our famous Mongolian sauce
BROCCOLI &
w/ squash, savory brown sauce & garlic
KUNG PAO
stir-fried w/ fresh vegetables, peanuts, roasted Thai chili
SIGNATURE PLATES
Add a small JING fried rice to any entree for 7
KOBE BURGER*
18
1⁄2 lb., white cheddar, chili aioli, house bbq LTA
GENERAL TSO CHICKEN *
21
cauliflower, squash, sweet and spicy
GINGER PRAWNS
27
egg, ginger, broccoli, leeks, savory brown sauce
VOLCANO SCALLOPS
29
spicy Sichuan sauce, diced onion, steam broccoli
PEPPERCORN TENDERLOIN
31
w/ red bell, jalapeño, onion
FAMOUS PEKING DUCK
35
slow roast duck, leek, cucumber, steamed buns
HONEY SHRIMP & SCALLOPS
31
flash fried, honey glaze, seasonal veg
AHI TATAKI*
39
seared ahi steak, avocado, leeks, ginger-scallion demi
BABY BACK RIBS
28
1⁄2 rack – truffle fries, cabbage & kale slaw
MISO SEABASS
44
miso marinade, fresh vegetables, ginger beurre blanc
LEMONGRASS SALMON*
26.5
sweet soy, beurre blanc, vegetables
BONE-IN FILET*
45
10 oz. asparagus, seasonal veg, savory butter sauce
COWBOY RIBEYE*
47
16oz. cowboy cut, seasonal veg, savory butter sauce
HAWAIIAN CHICKEN
27
1/2 chicken, pineapple fried rice, mango glaze
WASABI LAMB CHOPS
45
3 Colorado chops, fried cauliflower, asparagus
KOBE ON THE ROCK*
ponzu-wasabi, Hawaiian sea salt, (3oz min, $12 per ounce)
GRAIN AND NOODLES
Add: Chicken, roast pork 6 or shrimp or combo 9 • seafood 11
CLASSIC FRIED RICE
11
w/ egg, corn, soy beans, scallion, mixed vegetables
POWER ZONE RICE
13
brown rice, egg whites, kale, cauliflower, quinoa, broccoli, soy bean
CHINESE LO MEIN
11
w/ scallion, onion, carrots, light brown sauce
PAD THAI
11
rice noodles w/ egg, peanuts, carrots, scallion, tangy Thai sauce
UDON
11
red bell, onions, scallion, Japanese black bean sauce
SUSHI & ROLLS
2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST
CLASSIC CALIFORNIA ROLL
13
roe, avo, Osaki mix, cucumber, mango
STRAWBERRY SALMON ROLL*
16
mango, cucumber, avocado, cream cheese
CRISPY TUNA ROLL*
15
mango, avocado, cucumber, sriacha
SHRIMP TEMPURA ROLL
15
asparagus, bell pepper, lettuce
YELLOWTAIL SCALLION ROLL*
16
cucumber, scallion, ponzu
ELECTRIC DRAGON ROLL
18
eel, avocado, tempura shrimp, pop rocks
RAINBOW ROLL*
18
yellowtail, ahi, salmon, mango chutney, ponzu
SOFT SHELL CRAB ROLL
17
cucumber, mango, masago, avocado
HAMACHI “DYNAMITE” ROLL*
24
spicy tuna, crispy tempura flakes
SNOW CRAB “DYNAMITE” ROLL*
24
Snowcrab,spicedmasagoaioli,Osakimix
KOBE BEEF SURF & TURF*
28
Ahi, avocado, yuzu aioli
NEW STYLE SASHIMI
TUNA PIZZA*
21
micros, onion, ponzu aioli, capers, yuzu soy
SPICY OCTOPUS*
19
sweet peppers, cilantro, jalapeño
TRUFFLED TUNA*
18
beets, daikon, truffle garlic ponzu
CITRUS SALMON*
18
Daikon radish, yuzu soy
YELLOWTAIL SERRANO
20
yuzu dressing, grapefruit, radish
Sides
CRISPY TOFU SQUARES
9
SOOTHING CUCUMBERS
9
BUDDHA’S VEGGIE DELIGHT
9
Soups
MISO TOFU
6
WILD MUSHROOM HOT & SOUR
6
WOR WONTON
13
Beer & Wine Available to take home!
Spicy *Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
*All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.
SHARED PLATES
EDAMAME
6
choose sea salt, ginger-soy, or spicy garlic
FRIED CAULIFLOWER
9
parmesan, fire roasted red bell pepper purée
XO SHISHITO PEPPERS
11.5
blistered Japanese peppers, XO sauce, panko
SHANGHAI SPRING ROLLS (2)
8.5
quinoa, kale, cabbage, Veggie or Pork
CRISPY CRAB RANGOONS (4)
9.5
cream cheese, crab mix, chili plum
GRILLED ARTICHOKE
14
kale slaw, ginger remoulade
WATERMELON SALAD
9.5
candied walnut, basil, goat cheese, balsamic
SALT & PEPPER DRY RIBS
13
tender riblets, salt water brine
LETTUCE WRAPS
13.95
butter lettuce, ground chicken, carrot, onion
KOBE BEEF SLIDERS* (2)
13
Bao bun, avocado, jalapeño, leeks, tom, aioli
CRISPY RICE CALAMARI
14
petite calamari rings, hoisin plum
ROCK SHRIMP TEMPURA
16
lightly flash fried, spiced aioli, togarashi
SEABASS FISH & CHIPS
19
sweet potato fries, spicy chili rémoulade
LOBSTER DIM SUM (3)
21.5
lobster, shrimp paste, ginger beurre blanc
FRESH GREENS
Add: Marinated Beets 5 • Grilled salmon 12.5 • Crispy lemon chicken 9 • Teriyaki chicken 9 • Grilled shrimp 12 • Seared Ahi 15.5 • Xo Wok Charred Tenderloin 16
HOUSE SALAD
9
seasonal greens & fruit mix, avocado, champagne vinaigrette
CASHEW & KALE
10
parmesan, tart cherries, balsamic cherry vinaigrette
CHOPPED SALAD
10
w/ romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette
EVIL JUNGLE SALAD
12
cool noodles, peanuts, fresh herbs, cucumber, mango, avocado, carrots, Napa cabbage
POWER LUNCH
Includes your choice of hot & sour, miso soup or salad, white or brown rice
Add Wor Wonton soup for $4 Dine-In Only choice: chicken 16 • flank steak 17 • shrimp 19 • sea scallops 21 • tofu 15
THAI BASIL
w/ jalapeño, broccoli, roasted black bean sauce
SESAME STYLE
crispy flash fried w/ red bell, onion, broccoli in sweet sesame
HONEY
crispy flash fried w/ red bell, squash, snow pea in honey-soy
MONGOLIAN
w/ scallion, red & white onions in our famous Mongolian sauce
BROCCOLI &
w/ squash, savory brown sauce & garlic
KUNG PAO
stir-fried w/ fresh vegetables, peanuts, roasted Thai chili
*** add small Jing fried rice to an entree for $7
BURGERS & SANDWICHES
your choice of truffle fries, sweet potato & kale chips or small kale salad
KOBE BURGER*
18
1⁄2 lb., white cheddar, chili aioli, house bbq LTA
LOBSTER CLUB
23.5
Maine lobster, bacon, mayo, LTA on whole wheat
SEABASS SANDWICH
24.5
grilled pineapple, LTA, teriyaki on whole wheat
SIGNATURE PLATES
Add a small JING fried rice to any entree for 7
GENERAL TSO CHICKEN
21
cauliflower, squash, sweet and spicy
PEPPERCORN TENDERLOIN
31
w/ red bell, jalapeño, onion
GINGER PRAWNS
27
egg, bok choy, leeks, savory brown sauce
BONE-IN FILET*
45
10 oz. asparagus, seasonal veg, savory butter sauce
COWBOY RIBEYE*
47
16 oz. cowboy, seasonal veg, savory butter sauce
MISO SEABASS
44
miso marinade, fresh vegetables, ginger beurre blanc
LEMONGRASS SALMON*
26.5
sweet soy, beurre blanc, vegetables
KOBE ON THE ROCK*
ponzu-wasabi, Hawaiian sea salt, (3oz min, $12 per ounce)
GRAIN AND NOODLES
Add: Chicken or roast pork 6 or Shrimp or combo 9 • Seafood 11
CLASSIC FRIED RICE
11
w/ egg, corn, soy beans, scallion, mixed vegetables
POWER ZONE RICE
13
brown rice, egg whites, kale, cauliflower, quinoa, broccoli, soy bean
CHINESE LO MEIN
11
w/ scallion, onion, carrots, light brown sauce
PAD THAI
11
rice noodles w/ egg, peanuts, carrots, scallion, tangy Thai sauce
UDON
11
red bell, onions, scallion, Japanese black bean sauce
SUSHI & ROLLS
2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST
CLASSIC CALIFORNIA ROLL
13
roe, avo, Osaki mix, cucumber, mango
STRAWBERRY SALMON ROLL*
16
mango, cucumber, avocado, cream cheese
CRISPY TUNA ROLL*
15
mango, avocado, cucumber, sriacha
SHRIMP TEMPURA ROLL
15
asparagus, bell pepper, lettuce
YELLOWTAIL SCALLION ROLL*
16
cucumber, scallion, ponzu
ELECTRIC DRAGON ROLL
18
eel, avocado, tempura shrimp, pop rocks
RAINBOW ROLL*
18
yellowtail, ahi, salmon, mango chutney, ponzu
SOFT SHELL CRAB ROLL
17
cucumber, mango, masago, avocado
HAMACHI CRUNCH ROLL
24
spicy tuna, crispy tempura flakes
SNOW CRAB “DYNAMITE” ROLL*
24
Snow crab, spiced masago aioli, Osaki mix
KOBE BEEF SURF & TURF*
28
Ahi, avocado, yuzu aioli
NEW STYLE SASHIMI
TUNA PIZZA*
21
micros, onion, ponzu aioli, capers, yuzu soy
SPICY OCTOPUS*
19
sweet peppers, cilantro, jalapeño
TRUFFLED TUNA*
18
beets, daikon, truffle garlic ponzu
CITRUS SALMON*
18
Daikon radish, yuzu soy
YELLOWTAIL SERRANO
20
yuzu dressing, grapefruit, radish
Sides
CRISPY TOFU SQUARES
9
SOOTHING CUCUMBERS
9
BUDDHA’S VEGGIE DELIGHT
9
Soups
MISO TOFU
6
WILD MUSHROOM HOT & SOUR
6
WOR WONTON
13
Beer & Wine Available to take home!
Spicy *Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
Happy Hour 3:00 – 6:30pm Mon – Sat
All Day Sunday Lounge & Patio All Beers $2 Off
Late Night Happy Hour Tues – Sat on Drinks 9pm – Close
WINES
KUNG FU GIRL RIESLING
6
ROTATING ROSÉ SELECTION
7
CAPE MENTELLE SAUV BLANC
8
SONOMA CUTRER CHARDONNAY
9
SANTA MARGHERITA PINOT GRIGIO
9
RAMIREZ CRIANZA TEMPRANILLO
7
RODÁNO CHIANTI CLASSICO
9
LA CREMA PINOT NOIR
9
CATENA ZAPATA MALBEC
9
ZUCCARDI Q CABERNET
11
PWC “THE PRISONER”
14
FOOD
EDAMAME
4
Sea salt, ginger soy or spicy garlic
CRAB CHEESE WONTONS
6
FRIED CAULIFLOWER
6
SALT & PEPPER DRY RIBS
7
KOBE BEEF SLIDERS (2)
8
WOK TOSSED SHISHITO PEPPERS
6
CALIFORNIA ROLL*
7
SPICY YELLOWTAIL ROLL*
8
CRISPY SPICY TUNA ROLL*
8
SPICY ROCK SHRIMP TEMPURA
9
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
For larger parties please take care of your service staff with an 20% gratuity or more, thank you.
SPARKLING & CHAMPAGNE
Lunetta
11
Prosecco | IT 187ml
JP Chenet
11
Brut Rosè | FR 187ml
Nicolas Feuillatte
12 / 64
Brut Reserve | Champagne, FR
Schramsberg
82
Brut Rosè | North Coast, CA
Moët & Chandon
115
Imperial | Champagne, FR
Dom Perignon
248
Brut | Champagne, FR
LIGHT & REFRESHING WHITES
Sea Shell Cellars
12 / 47
Rosè | Paso Robles, CA
Cape Mentelle
10 / 38
Sauv Blanc | Margaret River, AU
Kung Fu Girl
10 / 38
Riesling | Columbia Valley, WA
WillaKenzie
12 / 45
Pinot Gris | Willamette, OR
Santa Margherita
14 / 52
Pinot Grigio | Alto Adige, IT
Dr. Loosen
58
Blue Slate Riesling Kab | Mosel, DE
CRISP & AROMATIC
Jezebel
10 / 39
Oregon White | OR
Kim Crawford
12 / 45
Sauv Blanc | Marlborough, NZ
Galerie
16 / 59
Equitem Sauv Blanc | Sonoma, CA
Domaine Serene
14 / 52
R Rosè | Willamette, OR
Twomey
64
Sauv Blanc by Silver Oak | Napa, CA
FULL & CREAMY
Sonoma-Cutrer
13 / 49
Chard | Russian River, CA
Jordan
19 / 72
Chard | Alexander Valley, CA
Cakebread
27 / 85
Chard | Napa, CA
Rombauer
69
Chard | Carneros, CA
SMOOTH & ELEGANT REDS
Owen Roe Sharecrpprs Pinot
10 / 38
Willamette | OR
Charles Smith
10 / 39
Velvet Devil Merlot | WA
La Crema
12 / 47
Pinot Noir | Monterey, CA
Emeritus
21 / 81
Estate Pinot Noir | Russian River, CA
Penner – Ash
78
Estate | Yamhill Carlton, OR
JK Carriere Pinot Noir
89
Willamette, OR
INTERESTING REDS
DAOU
13 / 49
Pessimist | Paso, CA
Faustino V
13 / 49
Tempranillo | Rioja, ES
Rodáno
13 / 49
Chianti Classico | Tuscany, IT
Familia Zuccardi Q
13 / 49
Cabernet | Mendoza, AR
Torbreck
58
Woodcutters Shiraz | Barossa, AU
Duckhorn Merlot
154
3 Palms Vineyard | Napa, CA
Justin Wines
121
Isosceles | Paso Robles, CA
MUSCULAR REDS
Louis Martini
11 / 42
Cabernet | Sonoma, CA
Sea Shell Cellars
15 / 58
Low Tide Cab | Paso Robles, CA
Catena
14 / 54
Malbec | Mendoza, AR
Jackson Estate V.
18 / 68
Cabernet | Alexander, CA
The Prisoner
23 / 84
Napa, CA
Stag’s Leap
82
Petite Syrah | Napa, CA
Mount Veeder Winery
89
Cabernet | Napa, CA
Silver Oak
119
Cabernet | Alexander Valley, CA
Darioush
149
Cabernet | Napa, CA
SAKE
Gekkeikan
‘Hot’ Flask small 8 large $12
Ozeki
16
‘Hana Awaka’ Sparkling 250 ml
sparkling sake with a soft sweetness SMV -60
sparkling sake with a soft sweetness SMV -60
Giggling Geisha
24
Junmai Ginjo 300 ml
dry, fruity yet distinctive. SMV +1.0
dry, fruity yet distinctive. SMV +1.0
Akitabare Northern Skies
26
Junmai 300 ml
round, smooth, light and balanced SMV +3
round, smooth, light and balanced SMV +3
Dewazakura Cherry Bouquet
27
Ginjo 300ml
smooth, shimmering, aromatic, dry SMV +5
smooth, shimmering, aromatic, dry SMV +5
TYKU Junmai
330ml $24
720ml $47
exceptionally refined & smooth SMV +3
720ml $47
exceptionally refined & smooth SMV +3
TYKU Black
29
Junmai Ginjo 330ml
super premium, natural sweetness, peach & vanilla SMV +2
super premium, natural sweetness, peach & vanilla SMV +2
Kamoizumi Happy Bride
49
Ginjo 500 ml
crisp, fruity, semi-sweet, different! SMV -60
crisp, fruity, semi-sweet, different! SMV -60
Nagaurayama Master’s Touch
58
Junmai Ginjo 720ml
Daiginjo in all but name, super smooth SMV -3
Daiginjo in all but name, super smooth SMV -3
ULTRA PREMIUM SAKE
Kanbara Bride of Fox
59
Junmai Ginjo 720ml
intense aromas of grilled nuts, pistachio, white chocolate SMV +3
intense aromas of grilled nuts, pistachio, white chocolate SMV +3
Shimizu Pure Dusk
84
Junmai Daiginjo 720ml
bright pear, green apple subtle minerality SMV +3
bright pear, green apple subtle minerality SMV +3
Seitoku Prince of Peace
124
Junmai Daiginjo 720ml
Soft floral, lychee fruit, exquisite balance & finesse SMV +2
Soft floral, lychee fruit, exquisite balance & finesse SMV +2
Tentaka Silent Scream
160
Junmai Daiginjo 720ml
aromas of clean mint, lychee, anise, touch of earth SMV +2
aromas of clean mint, lychee, anise, touch of earth SMV +2
Toko Ultralux
164
Junmai Daiginjo 720 ml
Wild strawberry, citrus, coventrated white pepper SMV +0
Wild strawberry, citrus, coventrated white pepper SMV +0
SIGNATURE COCKTAILS
Drunken Buddha
13
House infused Deep Eddy citron vodka, Buddha Button*
White or Red Sangria
12
ultra refreshing, tropical fruit flavors
Mile High Marg
13
Silver tequila, fresh lime & citrus
Butterfly’s Knees
13
Infused butterfly pea tea Hendricks gin, honey, citrus
Templeton Rye Old Fashioned
13
rye whiskey, sugar, bitters, luxardo cherry
Moscow Mule
12
House vodka, Gosling’s ginger beer, fresh lime
Strawberry Mojito
13
Bacardi Superior rum, fresh herbs, citrus
+Add a Buddha Button to any drink for $3
DESSERTS
Four High Carrot Cake
11
cream cheese frosting, walnuts, raisins
Toffee Chocolate Mousse Cake
11
decadent w/ a layer of almond toffee
Italian Tiramisu
11
Zabaione cream, three layers of espresso sponge cake, cocoa
*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!
*Buddha Button: Your taste buds will start tingling with a warm citrus pepper feeling. The tanginess moves to a slight numbness in the mouth for an experience you won’t forget. Prices, vintages, & availability subject to change without notice