Menu
Global Cuisine • Steak & Seafood • World-Class Wine Selection
*All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.
SHARED PLATES
EDAMAME
7
choose sea salt, ginger-soy, or spicy garlic
XO SHISHITO PEPPERS
14
blistered, XO sauce, bubu arare
SALT & PEPPER DRY RIBS
14
tender riblets, saltwater brine
KOBE BEEF SLIDERS* (2)
15
bao bun, avocado, jalapeño, leeks, tom, aioli
SEABASS FISH & CHIPS
23
sweet potato fries, spicy chili rémoulade
BRUSSEL SPROUTS
16
bonito, almond, honey szechuan glaze
CRISPY CRAB RANGOONS (4)
12
cream cheese, crab mix, chili plum
LETTUCE WRAPS
16
chicken, carrots, onions, celery, water chestnuts, mushrooms, hoisin
ROCK SHRIMP TEMPURA
19
lightly flash fried, spiced aioli, togarashi
LOBSTER DIM SUM (3)
23
lobster, shrimp paste, ginger beurre blanc
FRESH GREENS
Add: Grilled salmon 15 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 15 • Seared ahi 17 • Xo wok charred tenderloin 23
HOUSE SALAD
11
greens & fruit, tomato, avocado, champagne vinaigrette
CHOPPED SALAD
13
w/ romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
CASHEW & KALE
11
parmesan, tart cherries, cucumber, balsamic vinaigrette
EVIL JUNGLE SALAD
13
noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa cabbage, tomato, avocado
Classic Wok
Add small JING fried rice to an entree for 7
Choice: Chicken 23 • Flank steak 29 • Shrimp 29 • Sea scallops 38 • Tofu 21
THAI BASIL
with jalapeño, broccoli, cauliflower, roasted black bean sauce
SESAME STYLE
flash fried w/ red bell, steamed broccoli in sweet sesame
HONEY
crispy flash fried w/ red bell, squash, snow pea in honey-soy
MONGOLIAN
with scallion, red & white onions in our famous Mongolian sauce
BROCCOLI &
with squash, savory brown sauce & garlic
KUNG PAO
with stir-fried fresh vegetables, peanuts, roasted Thai chili
*No longer served with steamed rice
SIGNATURE PLATES
Add a small JING fried rice to any entree for 7
KOBE BURGER*
23
1⁄2 lb., white cheddar, chili aioli, house bbq LTA
GENERAL TSO CHICKEN
23
cauliflower, squash, sweet and spicy glaze
PEPPERCORN TENDERLOIN
36
w/ red bell, jalapeño, onion
FAMOUS PEKING DUCK
39
slow roast duck, leek, cucumber, steamed buns
HONEY SHRIMP & SCALLOPS
36
flash fried, honey glaze, seasonal veg
KOBE ON THE ROCK*
ponzu-wasabi, Himalayan sea salt, (3oz min, $15 per ounce)
MISO SEABASS
51
miso marinade, fresh vegetables, ginger beurre blanc
LEMONGRASS SALMON*
32
sweet soy, beurre blanc, vegetables
HAWAIIAN CHICKEN
31
1⁄2 grilled chicken, pineapple fried rice, mango glaze
BONE-IN FILET*
58
10 oz. asparagus, seasonal veg, savory butter sauce
COWBOY RIBEYE*
64
16oz. cowboy cut, seasonal veg, savory butter sauce
WASABI LAMBCHOPS
65
3 CO chops, cauliflower, asparagus, goat cheese
GRAIN AND NOODLES
CLASSIC CHICKEN FRIED RICE
19
w/ egg, corn, soybeans, scallion, carrot, onion, and corn
WAGYU FRIED RICE
29
w/ egg, corn, soybeans, scallion, carrot, onion, and corn
TRUFFLE FRIED RICE
24
kale, shitake, scallions, onion, carrot, soybeans, corn, truffle oil, and egg
SHRIMP LO MEIN
23
w/ scallion, onion, carrots, bean sprout, snow pea, in savory brown sauce
CHICKEN & SHRIMP PAD THAI
23
rice noodles w/ egg, peanuts, carrots, scallion, in tangy thai sauce
SUSHI & ROLLS
2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST
CLASSIC CALIFORNIA ROLL
16
sesame, avo, fishcake roe mix, cucumber
STRAWBERRY SALMON ROLL*
18
mango, cucumber, avo, cream cheese
CRISPY TUNA ROLL*
17
mango, avo, cucumber
SHRIMP TEMPURA ROLL
17
cucumber, lettuce, avocado
YELLOWTAIL SCALLION ROLL*
17
cucumber, scallion, ponzu
ELECTRIC DRAGON ROLL
20
eel, avo, tempura shrimp, pop rocks, cucumber
RAINBOW ROLL*
22
yellowtail, ahi, salmon, mango chutney, ponzu
SOFT SHELL CRAB ROLL
20
cucumber, mango, masago, avocado
RED ROCK ROLL
22
seared big eye, spicy tuna, avo, cucumber, ponzu
HAMACHI CRUNCH ROLL
25
spicy tuna, yellowtail, jalapeno, crispy tempura flakes
SNOW CRAB “DYNAMITE” ROLL*
25
Snow crab, spiced masago aioli, Osaki mix
KOBE BEEF SURF & TURF*
29
big eye tuna, avo, cucumber, yuzu aioli
NEW STYLE SASHIMI
TRUFFLED TUNA*
22
black caviar, truffle garlic oil
YELLOWTAIL SERRANO
22
yuzu dressing, grapefruit, radish, microgreens
NEW STYLE SCOTTISH SALMON*
21
micro greens, hot oil, yuzu sesame soy
Sides
CRISPY TOFU SQUARES
12
SOOTHING CUCUMBERS
11
BUDDHA’S VEGGIE DELIGHT
13
STEAMED WHITE OR BROWN RICE
3
Soups
MISO TOFU
7
WILD MUSHROOM HOT & SOUR
7
WOR WONTON
14
Beer & Wine Available to take home!
Spicy *Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
Larger parties of 8 or more will include a 20% gratuity. Thank you.
*All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.
FRESH GREENS
Add: Grilled salmon 15 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 15 • Seared Ahi 17 • Xo Charred Tenderloin 23
HOUSE SALAD
11
mixed greens & fruit, tomatoes, avocado, champagne vinaigrette
CHOPPED SALAD
13
romaine, edamame, bacon, tomato, avo, dates, corn, bleu cheese, cucumber, champagne vinaigrette
CASHEW & KALE
11
parmesan, tart cherries, cucumber, balsamic vinaigrette
EVIL JUNGLE SALAD
13
noodles, peanuts, fresh herbs, cucumbers, mango, carrots, napa cabbage, tomato, avocado
NEW STYLE SASHIMI
TRUFFLED TUNA*
22
black caviar, truffle oil
NEW STYLE SCOTTISH SALMON*
21
micro greens, hot oil, yuzu sesame soy
YELLOWTAIL SERRANO
22
yuzu dressing, grapefruit, radish
SUSHI & ROLLS
CLASSIC CALIFORNIA ROLL
16
sesame, avo, fishcake roe mix, cucumber
STRAWBERRY SALMON ROLL*
18
mango, cucumber, avo, cream cheese
CRISPY TUNA ROLL*
17
mango, avo, cucumber
ELECTRIC DRAGON ROLL
20
eel, avo, tempura shrimp, pop rocks, cucumber
RAINBOW ROLL*
22
yellowtail, ahi, salmon, mango chutney, ponzu
RED ROCK ROL*
22
seared big eye, spicy tuna, avo, cucumber, ponzu
HAMACHI CRUNCH ROLL*
25
spicy tuna, crispy tempura flakes
SNOW CRAB “DYNAMITE” ROLL*
25
Snow crab, spiced masago aioli, Osaki mix
BENTO BOX
Includes your choice of hot & sour, miso soup or house salad
SALMON BOX
25
2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 4oz grilled salmon
MAKI SUSHI COMBO
33
Choose two rolls – California roll, crispy spicy tuna, or shrimp tempura roll
Choose one handroll – spicy tuna, salmon, or yellowtail
Choose one handroll – spicy tuna, salmon, or yellowtail
CHICKEN BOX
22
2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 6oz chicken teriyaki
BURGERS & SANDWICHES
your choice of truffle fries, sweet potato & kale chips or small kale salad
KOBE BURGER*
23
½ lb., white cheddar, chili aioli, house BBQ, lettuce, tomatoes and avocado on a brioche bun
SEABASS SANDWICH
26
Maine lobster, bacon, mayo, lettuce, tomatoes, avocado, on marbled rye
SEABASS SANDWICH
28
grilled pineapple, lettuce, tomatoes, avocado, teriyaki, on whole wheat
CLASSIC WOK
Includes your choice of hot & sour, miso soup or kale salad. Includes white or brown rice. • Dine-In Only
Choice: Chicken 18 • Flank steak 23 • Shrimp 23 • Sea scallops 28 • Tofu 16
THAI BASIL
with jalapeño, broccoli, roasted black bean sauce
HONEY
crispy flash fried w/ red bell pepper, squash, snow peas in honey-soy
BROCCOLI &
with squash, savory brown sauce & garlic
SESAME STYLE
crispy flash fried w/ red bell, onions, broccoli in sweet sesame
MONGOLIAN
with scallion, red & white onions in our famous Mongolian sauce
KUNG PAO
stir-fried with fresh vegetables, peanuts, roasted Thai chili
Add small Jing fried rice to an entree for 7 • Add Wor Wonton soup for 4
THIS & THAT
CHICKEN FRIED RICE
19
w/ egg, corn, soybeans, scallion, carrot, onion, and corn
WAGYU FRIED RICE
29
w/ egg, corn, soybeans, scallion, carrots, onions, and corn
SHRIMP LO MEIN
23
w/ scallion, onion, carrots, bean sprout, snow peas, in savory brown sauce
CHICKEN & SHRIMP PAD THAI
23
w/ egg, peanuts, carrots, scallion, in tangy Thai sauce
EDAMAME
7
choose sea salt, ginger-soy, or spicy garlic
LETTUCE WRAPS
16
chicken, carrots, onions, celery, water chestnuts, mushrooms, hoisin
KOBE BEEF SLIDERS
15
(2) bao bun, avocado, jalapeños, leeks, tomatoes, spicy aioli
KOBE ON THE ROCK*
ponzu-wasabi, Hawaiian sea salt, (3oz min, $15 per ounce)
Beer & Wine Available to take home!
Spicy *Please request gluten free options
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
Larger parties of 8 or more will include a 20% gratuity. Thank you.
Happy Hour — Mon-Fri 3pm-6pm, Sat-Sun 4pm-6pm
WINES
KUNG FU GIRL RIESLING
9
ROTATING ROSÉ SELECTION
14
JEZEBEL WHITE BLEND
9
SONOMA CUTRER CHARDONNAY
13
SANTA MARGHERITA PINOT GRIGIO
18
FAUSTINO V TEMPRANILLO
14
RODÁNO CHIANTI CLASSICO
13
LA CREMA PINOT NOIR
11
PIATELLI VINEYARDS MALBEC
12
ZUCCARDI Q CABERNET
13
PWC “THE PRISONER”
23
DRINKS
Lunetta Prosecco
9
187ml
The Best Sangria
9
white or red
Grey Goose
10 / 12
cocktail or martini
Grey Goose Royal Peach Martini
Grey Goose peach and rosemary vodka, canton ginger, lemon, orange bitters
Macallan Single Malt 12yr
15
2oz
Templeton Rye Old Fashioned
13
Drunken Buddha
12
w/Buddha Button
FOOD
EDAMAME
5
Sea salt, ginger soy or spicy garlic
CRISPY CRAB RANGOONS
9
SALT & PEPPER DRY RIBS
11
KOBE BEEF SLIDERS (2)
12
WOK TOSSED SHISHITO PEPPERS
10
CALIFORNIA ROLL*
12
YELLOWTAIL SCALLION ROLL*
14
CRISPY SPICY TUNA ROLL*
14
SPICY ROCK SHRIMP TEMPURA
14
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com
Larger parties of 8 or more will include a 20% gratuity. Thank you.
SPARKLING & CHAMPAGNE
Lunetta
11
Prosecco | IT 187ml
Seasonal
12
Brut Rosè | FR 187ml
Vietti
34
Moscato d’ Asti | IT 375ml
Korbel
10 / 56
Brut I CA
Nicolas Feuillatte
26 / 104
Brut Reserve | Champagne, FR
Schramsberg
102
Brut Rosè | North Coast, CA
Moët & Chandon
153
Imperial | Champagne, FR
Veuve Clicquot
159
Champagne, FR
Dom Perignon
550
Brut | Champagne, FR
Cristal
715
Champagne, FR
Ace of Spades
750
Brut Gold | Champagne, FR
LIGHT & REFRESHING WHITES
Seasonal Selection
16 / 58
Rosè
Cape Mentelle
16 / 58
Sauv Blanc | Margaret River, AU
Kung Fu Girl
11 / 46
Riesling | Columbia Valley, WA
Erath
16 / 58
Pinot Gris I OR
Santa Margherita
20 / 80
Pinot Grigio | Alto Adige, IT
Dr. Loosen
76
Blue Slate Riesling Kab | Mosel, DE
CRISP & AROMATIC
Jezebel
11 / 46
Oregon White | OR
Villa Maria
14 / 54
Sauv Blanc | Marlborough, NZ
Matanzas Creek
15 / 56
Sauv Blanc | Sonoma, CA
Cloudy Bay
110
Sauv Blanc I Marlborough, NZ
FULL & CREAMY
Sonoma – Cutrer
15 / 60
Chard | Russian River, CA
Smokescreen
19 / 76
Alexander Valley, CA
Jordan
26 / 103
Chard | Russian River, CA
Cakebread
99
Chard | Napa, CA
Merryvale
116
Chard | Carneros, CA
SMOOTH & ELEGANT REDS
Charles Smith
11 / 46
Velvet Devil Merlot | WA
Owen Roe Growers Guild
13 / 52
Pinot | Willamette | OR
La Crema
13 / 52
Pinot Noir | Monterey, CA
Meiomi
14 / 54
Pinot Noir I Sonoma, CA
Emeritus
24 / 96
Estate Pinot Noir | Russian River, CA
JK Carriere
92
Pinot Noir | Willamette, OR
INTERESTING REDS
DAOU
15 / 60
Pessimist | Paso, CA
Rombauer
27 / 108
Zinfandel I Napa, CA
Chateâu de St Cosme
12 / 49
Syrah | Côte du Rhone, FR
Faustino V
16 / 58
Tempranillo | Rioja, ES
Rodáno
15 / 56
Chianti Classico | Tuscany, IT
Familia Zuccardi Q
15 / 56
Cabernet | Mendoza, AR
Torbreck
76
Woodcutters Shiraz | Barossa, AU
Duckhorn
223
Merlot 3 Palms Vineyard | Napa, CA
Justin Wines
189
Isosceles | Paso Robles, CA
MUSCULAR REDS
Meiomi
14 / 54
Cabernet I CA
Louis Martini
17 / 64
Cabernet | Sonoma, CA
Piatelli Vineyards
14 / 54
Malbec | Mendoza, AR
Sea Shell Cellars
19 / 76
Reserve Cabernet I Paso, CA
The Prisoner
28 / 112
Napa, CA
Stag’s Leap
105
Petite Syrah | Napa, CA
Silver Oak
213
Cabernet | Alexander Valley, CA
Darioush
250
Cabernet | Napa, CA
SAKE
Gekkeikan
‘Hot’ Flask small 9
large 15
large 15
Ozeki
26
‘Hana Awaka’ Sparkling 250 ml
sparkling sake with a soft sweetness SMV -60
sparkling sake with a soft sweetness SMV -60
Akitabare Northern Skies
38
Junmai 300 ml
round, smooth, light and balanced SMV +3
round, smooth, light and balanced SMV +3
Hakushika Snow Beauty
22
Junmai Nigori 300 ml
sweet coconut, rice pudding balanced SMV -13
sweet coconut, rice pudding balanced SMV -13
Hakutsuru Sayuri
28
Junmai Nigori 300 ml
lush cream, cherry blossom, and light fruit SMV -1
lush cream, cherry blossom, and light fruit SMV -1
Nagaurayama Master’s Touch Junmai
100
Ginjo 720ml
Daiginjo in all but name, super smooth SMV -3
Daiginjo in all but name, super smooth SMV -3
Kikusui Chrysanthemum Water
38
Junmai Ginjo 300 ml
slightly fruity nose with hints of citrus and persimmons SMV +1
slightly fruity nose with hints of citrus and persimmons SMV +1
Hakkaisan 45
44
Junmai Daiginjo. 300 ml
pear, honey, kiwi, apple, anise, and rose water aromas SMV +4
pear, honey, kiwi, apple, anise, and rose water aromas SMV +4
Dewazakura Cherry Bouquet
38
Ginjo 300ml
smooth, shimmering, aromatic, dry SMV +5
smooth, shimmering, aromatic, dry SMV +5
Kamoizumi Happy Bride
80
Ginjo 500 ml
crisp, fruity, semi-sweet, different! SMV -60
crisp, fruity, semi-sweet, different! SMV -60
SOTO
66
Junmai 720 ml
clean and light, apple, soft rice, and touch of umami SMV +3
clean and light, apple, soft rice, and touch of umami SMV +3
ULTRA PREMIUM SAKE
Kubota Manju
99
Junmai Daiginjo 300 ml
subtle flavors of fuji apple and tart pear SMV +2
subtle flavors of fuji apple and tart pear SMV +2
Kanbara Bride of Fox
106
Junmai Ginjo 720ml
intense aromas of grilled nuts, pistachio, white chocolate SMV +3
intense aromas of grilled nuts, pistachio, white chocolate SMV +3
Yamahai Cowboy
104
Junmai Daiginjo 720ml
soothing vanilla, cocao, hickory SMV +3.5
soothing vanilla, cocao, hickory SMV +3.5
Ama No To Heaven’s Door
104
Tobubetsu Junmai 720ml
slightly dry, sweet rice aromas, floral herb spice SMV +4
slightly dry, sweet rice aromas, floral herb spice SMV +4
Kamoizumi Autumn Elixer
84
Junmai Daiginjo 500ml
persimmon, forest floor, mushrooms, autumn leaves SMV +1.5
persimmon, forest floor, mushrooms, autumn leaves SMV +1.5
SOTO
93
Junmai Daiginjo 700 ml
smooth and crisp with hints of apple, cucumber, and melon SMV +1
smooth and crisp with hints of apple, cucumber, and melon SMV +1
Seitoku Prince of Peace
126
Junmai Daiginjo 720ml
soft floral, lychee fruit, exquisite balance & finesse SMV +2
soft floral, lychee fruit, exquisite balance & finesse SMV +2
Kojimaya Untitled
171
Cedar Barrel Aged 720ml
soft floral, lychee fruit, exquisite balance & finesse SMV +2
soft floral, lychee fruit, exquisite balance & finesse SMV +2
Toko Ultralux
227
Junmai Daiginjo 720ml
wild strawberry, citrus, concentrated white pepper SMV +0
wild strawberry, citrus, concentrated white pepper SMV +0
*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!
SIGNATURE COCKTAILS
Drunken Buddha
15
house infused Deep Eddy Citron Vodka, buddha button*
Ride the dragon
16
Sake Junmai, Pink Lichi liquor, dragon fruit, pitaya, kiwi, citrus fruit
White or Red Sangria
14
ultra-refreshing, tropical fruit flavors
ESPRESSO MARTINI
15
Tito’s Handmade Vodka, Mr. Black coffee liqueur, and house made cold brew
NON-ALCOHOLIC LAVENDER LEMONADE SPRITZ
7
lavender, fresh lemon, honey, and soda
Yellow Stone
16
Roku Gin, Cockburns White Heights Port, pear juice, yuzu, rosemary bitters
Cheeky Devil
15
silver tequila, Campari, honey, grapefruit juice, and citrus
Templeton Rye Old Fashioned
15
rye whiskey, bitters, and luxardo cherries
APPLE BUTTER SMOKED OLD FASHIONED
18
Angels Envy Bourbon, black walnut bitters, smoked with cherry wood
NON-ALCOHOLIC STRAWBERRY MOJITO
6
fresh strawberries, mint, and lime soda
+Add a Buddha Button to any drink for $3
*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!
*Buddha Button: Your taste buds will start tingling with a warm citrus pepper feeling. The tanginess moves to a slight numbness in the mouth for an experience you won’t forget. Prices, vintages, & availability subject to change without notice