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        Menu

        Global Cuisine • Steak & Seafood • World-Class Wine Selection

        *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

        SHARED PLATES

        EDAMAME
        6
        choose sea salt, ginger-soy, or spicy garlic
        FRIED CAULIFLOWER
        9
        parmesan, fire roasted red bell pepper purée
        XO SHISHITO PEPPERS
        12
        blistered Japanese peppers, XO sauce, panko
        SHANGHAI SPRING ROLLS (2)
        11
        quinoa, kale, cabbage, Veggie or Pork
        CRISPY CRAB RANGOONS (4)
        11
        cream cheese, crab mix, chili plum
        GRILLED ARTICHOKE
        14
        kale slaw, ginger remoulade
        SALT & PEPPER DRY RIBS
        13
        tender riblets, salt water brine
        LETTUCE WRAPS
        14
        butter lettuce, ground chicken, carrot, onion
        KOBE BEEF SLIDERS* (2)
        13
        Bao bun, avocado, jalapeño, leeks, tom, aioli
        ROCK SHRIMP TEMPURA
        16
        lightly flash fried, spiced aioli, togarashi
        SEABASS FISH & CHIPS
        19
        sweet potato fries, spicy chili rémoulade
        LOBSTER DIM SUM (3)
        21
        lobster, shrimp paste, ginger beurre blanc

        FRESH GREENS

        Add: Grilled salmon 13 • Crispy lemon chicken 11 • Teriyaki chicken 11 • Grilled shrimp 13 • Seared ahi 15 • Xo wok charred tenderloin 18

        HOUSE SALAD
        10
        mix greens & fruit mix, avocado, champagne vinaigrette
        CASHEW & KALE
        10
        parmesan, tart cherries, balsamic cherry vinaigrette
        CHOPPED SALAD
        12
        w/ romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette
        EVIL JUNGLE SALAD
        12
        noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa, avocado

        Classic Wok

        Add small JING fried rice to an entree for $7
        Choice: Chicken 21 • Flank steak 24 • Shrimp 28 • Sea scallops 31 • Tofu 19

        THAI BASIL
        w/ jalapeño, broccoli, roasted black bean sauce
        SESAME STYLE
        flash fried w/ red bell, steamed broccoli in sweet sesame
        HONEY
        crispy flash fried w/ red bell, squash, snow pea in honey-soy
        MONGOLIAN
        w/ scallion, red & white onions in our famous Mongolian sauce
        BROCCOLI &
        w/ squash, savory brown sauce & garlic
        KUNG PAO
        stir-fried w/ fresh vegetables, peanuts, roasted Thai chili

        SIGNATURE PLATES

        Add a small JING fried rice to any entree for 7

        KOBE BURGER*
        19
        1⁄2 lb., white cheddar, chili aioli, house bbq LTA
        GENERAL TSO CHICKEN *
        21
        cauliflower, squash, sweet and spicy
        GINGER PRAWNS
        28
        egg, ginger, broccoli, leeks, savory brown sauce
        VOLCANO SCALLOPS
        31
        spicy Sichuan sauce, diced onion, steam broccoli
        PEPPERCORN TENDERLOIN
        33
        w/ red bell, jalapeño, onion
        FAMOUS PEKING DUCK
        35
        slow roast duck, leek, cucumber, steamed buns
        HONEY SHRIMP & SCALLOPS
        32
        flash fried, honey glaze, seasonal veg
        AHI TATAKI*
        39
        seared ahi steak, avocado, leeks, ginger-scallion demi
        BABY BACK RIBS
        28
        1⁄2 rack – truffle fries, cabbage & kale slaw
        MISO SEABASS
        44
        miso marinade, fresh vegetables, ginger beurre blanc
        LEMONGRASS SALMON*
        27
        sweet soy, beurre blanc, vegetables
        BONE-IN FILET*
        51
        10 oz. asparagus, seasonal veg, savory butter sauce
        COWBOY RIBEYE*
        54
        16oz. cowboy cut, seasonal veg, savory butter sauce
        HAWAIIAN CHICKEN
        28
        1/2 chicken, pineapple fried rice, mango glaze
        WASABI LAMBCHOPS
        49
        3 Colorado chops, fried cauliflower, asparagus
        KOBE ON THE ROCK*
        ponzu-wasabi, Hawaiian sea salt, (3oz min, $13 per ounce)

        GRAIN AND NOODLES

        Add: Chicken 6 • Roast pork 6 • Shrimp or combo 9 • Seafood 11

        CLASSIC FRIED RICE
        12
        w/ egg, corn, soy beans, scallion, mixed vegetables
        POWER ZONE RICE
        14
        brown rice, egg whites, kale, cauliflower, quinoa, broccoli, soy bean
        CHINESE LO MEIN
        12
        w/ scallion, onion, carrots, light brown sauce
        PAD THAI
        12
        rice noodles w/ egg, peanuts, carrots, scallion, tangy Thai sauce
        UDON
        12
        red bell, onions, scallion, Japanese black bean

        SUSHI & ROLLS

        2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST

        CLASSIC CALIFORNIA ROLL
        13
        sesame, avo, fishcake roe mix, cucumber
        STRAWBERRY SALMON ROLL*
        16
        mango, cucumber, avocado, cream cheese
        CRISPY TUNA ROLL*
        15
        mango, avocado, cucumber, sriacha
        SHRIMP TEMPURA ROLL
        15
        asparagus, bell pepper, lettuce
        YELLOWTAIL SCALLION ROLL*
        16
        cucumber, scallion, ponzu
        ELECTRIC DRAGON ROLL
        18
        eel, avocado, tempura shrimp, pop rocks
        RAINBOW ROLL*
        18
        yellowtail, ahi, salmon, mango chutney, ponzu
        SOFT SHELL CRAB ROLL
        17
        cucumber, mango, masago, avocado
        RED ROCK ROLL
        20
        seared ahi, spicy tuna, avo, cucumber, soy
        HAMACHI CRUNCH ROLL
        24
        spicy tuna, crispy tempura flakes
        SNOW CRAB “DYNAMITE” ROLL*
        24
        Snow crab, spiced masago aioli, Osaki mix
        KOBE BEEF SURF & TURF*
        28
        Ahi, avocado, yuzu aioli

        NEW STYLE SASHIMI

        SPICY OCTOPUS*
        19
        sweet peppers, cilantro, jalapeño
        TRUFFLED TUNA*
        18
        black caviar, truffle garlic oil
        CITRUS SALMON*
        18
        micros greens, yuzu soy
        YELLOWTAIL SERRANO
        20
        yuzu dressing, grapefruit, radish

        Sides

        CRISPY TOFU SQUARES
        9
        SOOTHING CUCUMBERS
        9
        BUDDHA’S VEGGIE DELIGHT
        9

        Soups

        MISO TOFU
        6
        WILD MUSHROOM HOT & SOUR
        6
        WOR WONTON
        14
        Beer & Wine Available to take home!

        Spicy *Please request gluten free options

        *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

        For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

        *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

        SHARED PLATES

        EDAMAME
        6
        choose sea salt, ginger-soy, or spicy garlic
        SHANGHAI SPRING ROLLS (2)
        11
        quinoa, kale, cabbage, Veggie or Pork
        CRISPY CRAB RANGOONS (4)
        11
        cream cheese, crab mix, chili plum
        GRILLED ARTICHOKE
        14
        kale slaw, ginger remoulade
        LETTUCE WRAPS
        14
        butter lettuce, ground chicken, carrot, onion
        KOBE BEEF SLIDERS* (2)
        13
        Bao bun, avocado, jalapeño, leeks, tom, aioli
        ROCK SHRIMP TEMPURA
        16
        lightly flash fried, spiced aioli, togarashi
        LOBSTER DIM SUM (3)
        21
        lobster, shrimp paste, ginger beurre blanc

        FRESH GREENS

        Add: Grilled salmon 13 • Crispy lemon chicken 11 • Teriyaki chicken 11 • Grilled shrimp 13 • Seared Ahi 15 • Xo Wok Charred Tenderloin 18

        HOUSE SALAD
        10
        mix greens & fruit mix, avocado, champagne vinaigrette
        CASHEW & KALE
        10
        parmesan, tart cherries, balsamic cherry vinaigrette
        CHOPPED SALAD
        12
        w/ romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette
        EVIL JUNGLE SALAD
        12
        noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa, avocado

        POWER LUNCH

        Includes your choice of hot & sour, miso soup or salad, white or brown rice
        Add Wor Wonton soup for $4 Dine-In Only choice: Chicken 16 • Flank steak 18 • Shrimp 21 • Sea scallops 23 • Tofu 15

        THAI BASIL
        w/ jalapeño, broccoli, roasted black bean sauce
        SESAME STYLE
        crispy flash fried w/ red bell, onion, broccoli in sweet sesame
        HONEY
        crispy flash fried w/ red bell, squash, snow pea in honey-soy
        MONGOLIAN
        w/ scallion, red & white onions in our famous Mongolian sauce
        BROCCOLI &
        w/ squash, savory brown sauce & garlic
        KUNG PAO
        stir-fried w/ fresh vegetables, peanuts, roasted Thai chili

        *** add small Jing fried rice to an entree for $7

        BURGERS & SANDWICHES

        your choice of truffle fries, sweet potato & kale chips or small kale salad

        KOBE BURGER*
        19
        1⁄2 lb., white cheddar, chili aioli, house bbq LTA
        LOBSTER CLUB
        24
        Maine lobster, bacon, mayo, LTA on whole wheat
        SEABASS SANDWICH
        25
        grilled pineapple, LTA, teriyaki on whole wheat

        SIGNATURE PLATES

        Add a small JING fried rice to any entree for 7

        GENERAL TSO CHICKEN
        21
        cauliflower, squash, sweet and spicy
        PEPPERCORN TENDERLOIN
        33
        w/ red bell, jalapeño, onion
        GINGER PRAWNS
        28
        egg, bok choy, leeks, savory brown sauce
        BONE-IN FILET*
        51
        10 oz. asparagus, seasonal veg, savory butter sauce
        COWBOY RIBEYE*
        54
        16 oz. cowboy, seasonal veg, savory butter sauce
        MISO SEABASS
        44
        miso marinade, fresh vegetables, ginger beurre blanc
        LEMONGRASS SALMON*
        27
        sweet soy, beurre blanc, vegetables
        KOBE ON THE ROCK*
        ponzu-wasabi, Hawaiian sea salt, (3oz min, $13 per ounce)

        GRAIN AND NOODLES

        Add: Chicken or roast pork 6 or Shrimp or combo 9 • Seafood 11

        CLASSIC FRIED RICE
        12
        w/ egg, corn, soy beans, scallion, mixed vegetables
        POWER ZONE RICE
        14
        brown rice, egg whites, kale, cauliflower, quinoa, broccoli, soy bean
        CHINESE LO MEIN
        12
        w/ scallion, onion, carrots, light brown sauce
        PAD THAI
        12
        rice noodles w/ egg, peanuts, carrots, scallion, tangy Thai sauce
        UDON
        12
        red bell, onions, scallion, Japanese black bean sauce

        SUSHI & ROLLS

        2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST

        CLASSIC CALIFORNIA ROLL
        13
        sesame, avo, fishcake roe mix, cucumber
        STRAWBERRY SALMON ROLL*
        16
        mango, cucumber, avocado, cream cheese
        CRISPY TUNA ROLL*
        15
        mango, avocado, cucumber, sriacha
        SHRIMP TEMPURA ROLL
        15
        asparagus, bell pepper, lettuce
        YELLOWTAIL SCALLION ROLL*
        16
        cucumber, scallion, ponzu
        ELECTRIC DRAGON ROLL
        18
        eel, avocado, tempura shrimp, pop rocks
        RAINBOW ROLL*
        18
        yellowtail, ahi, salmon, mango chutney, ponzu
        SOFT SHELL CRAB ROLL
        17
        cucumber, mango, masago, avocado
        RED ROCK ROL
        20
        seared ahi, spicy tuna, avo, cucumber, soy
        HAMACHI CRUNCH ROLL
        24
        spicy tuna, crispy tempura flakes
        SNOW CRAB “DYNAMITE” ROLL*
        24
        Snow crab, spiced masago aioli, Osaki mix
        KOBE BEEF SURF & TURF*
        28
        Ahi, avocado, yuzu aioli

        NEW STYLE SASHIMI

        SPICY OCTOPUS*
        19
        sweet peppers, cilantro, jalapeño
        TRUFFLED TUNA*
        18
        black caviar, truffle garlic oil
        CITRUS SALMON*
        18
        micros greens, yuzu soy
        YELLOWTAIL SERRANO
        20
        yuzu dressing, grapefruit, radish

        Sides

        CRISPY TOFU SQUARES
        9
        SOOTHING CUCUMBERS
        9
        BUDDHA’S VEGGIE DELIGHT
        9

        Soups

        MISO TOFU
        6
        WILD MUSHROOM HOT & SOUR
        6
        WOR WONTON
        14
        Beer & Wine Available to take home!

        Spicy *Please request gluten free options

        *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

        For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

        Happy Hour 3:00 – 6:30pm Mon – Sat

        All Day Sunday Lounge & Patio All Beers $2 Off

        Late Night Happy Hour Tues – Sat on Drinks 9pm – Close

        WINES

        KUNG FU GIRL RIESLING
        6
        ROTATING ROSÉ SELECTION
        7
        JEZEBEL WHITE BLEND
        8
        SONOMA CUTRER CHARDONNAY
        9
        SINEANN SAUV BLANC
        9
        SANTA MARGHERITA PINOT GRIGIO
        11
        FAUSTINO V TEMPRANILLO
        11
        RODÁNO CHIANTI CLASSICO
        11
        LA CREMA PINOT NOIR
        9
        PIATELLI VINEYARDS MALBEC
        11
        ZUCCARDI Q CABERNET
        11
        PWC “THE PRISONER”
        17

        FOOD

        EDAMAME
        4
        Sea salt, ginger soy or spicy garlic
        CRAB CHEESE WONTONS
        6
        FRIED CAULIFLOWER
        6
        SALT & PEPPER DRY RIBS
        8
        KOBE BEEF SLIDERS (2)
        9
        WOK TOSSED SHISHITO PEPPERS
        7
        CALIFORNIA ROLL*
        9
        YELLOWTAIL SCALLION ROLL*
        10
        CRISPY SPICY TUNA ROLL*
        10
        SPICY ROCK SHRIMP TEMPURA
        11

        *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

        For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

        SPARKLING & CHAMPAGNE

        Lunetta
        11
        Prosecco | IT 187ml
        Seasonal
        11
        Brut Rosè | FR 187ml
        Vietti
        12
        Moscato d’Asti | IT 187 ml
        Nicolas Feuillatte
        12 / 64
        Brut Reserve | Champagne, FR
        Schramsberg
        88
        Brut Rosè | North Coast, CA
        Moët & Chandon
        124
        Imperial | Champagne, FR
        Dom Perignon
        349
        Brut | Champagne, FR

        LIGHT & REFRESHING WHITES

        Seasonal Selection
        12 / 47
        Rosè
        Cape Mentelle
        14 / 55
        Sauv Blanc | Margaret River, AU
        Kung Fu Girl
        10 / 38
        Riesling | Columbia Valley, WA
        Santa Margherita
        17 / 65
        Pinot Grigio | Alto Adige, IT
        Dr. Loosen
        58
        Blue Slate Riesling Kab | Mosel, DE

        CRISP & AROMATIC

        Jezebel
        10 / 39
        Oregon White | OR
        Sineann
        13 / 49
        Sauv Blanc | Marlborough, NZ
        Galerie
        16 / 59
        Equitem Sauv Blanc | Sonoma, CA
        Twomey
        66
        Sauv Blanc by Silver Oak | Napa, CA

        FULL & CREAMY

        Sonoma – Cutrer
        13 / 49
        Chard | Russian River, CA
        Smokescreen
        14 / 54
        Alexander Valley, CA
        Jordan
        19 / 72
        Chard | Alexander Valley, CA
        Cakebread
        27 / 85
        Chard | Napa, CA
        Rombauer
        69
        Chard | Carneros, CA

        SMOOTH & ELEGANT REDS

        Owen Roe Growers Guild
        12 / 47
        Pinot | Willamette | OR
        Charles Smith
        10 / 39
        Velvet Devil Merlot | WA
        La Crema
        12 / 47
        Pinot Noir | Monterey, CA
        Emeritus
        21 / 81
        Estate Pinot Noir | Russian River, CA
        Penner – Ash
        78
        Estate | Yamhill Carlton, OR
        JK Carriere Pinot Noir
        89
        Willamette, OR

        INTERESTING REDS

        DAOU
        13 / 49
        Pessimist | Paso, CA
        Chateâu de St Cosme
        13 / 49
        Syrah | Côte du Rhone, FR
        Faustino V
        14 / 55
        Tempranillo | Rioja, ES
        Rodáno
        14 / 55
        Chianti Classico | Tuscany, IT
        Familia Zuccardi Q
        13 / 49
        Cabernet | Mendoza, AR
        Torbreck
        58
        Woodcutters Shiraz | Barossa, AU
        Duckhorn
        168
        Merlot 3 Palms Vineyard | Napa, CA
        Justin Wines
        129
        Isosceles | Paso Robles, CA

        MUSCULAR REDS

        Sea Shell Cellars
        14 / 55
        Low Tide Cab | Paso Robles, CA
        Louis Martini
        15 / 59
        Cabernet | Sonoma, CA
        Piatelli Vineyards
        14 / 54
        Malbec | Mendoza, AR
        Jackson Estate V.
        18 / 68
        Cabernet | Alexander, CA
        The Prisoner
        25 / 84
        Napa, CA
        Stag’s Leap
        82
        Petite Syrah | Napa, CA
        Mount Veeder Winery
        89
        Cabernet | Napa, CA
        Silver Oak
        124
        Cabernet | Alexander Valley, CA
        Darioush
        175
        Cabernet | Napa, CA

        SAKE

        Gekkeikan
        ‘Hot’ Flask small 8 large 12
        Ozeki
        16
        ‘Hana Awaka’ Sparkling 250 ml
        sparkling sake with a soft sweetness SMV -60
        Giggling Geisha
        25
        Junmai Ginjo 300 ml
        dry, fruity yet distinctive. SMV +1.0
        Akitabare Northern Skies
        28
        Junmai 300 ml
        round, smooth, light and balanced SMV +3
        Hakushika Snow Beauty
        16
        Nigori 300 ml
        sweet coconut, rice pudding balanced SMV -13
        Dewazakura Cherry Bouquet
        29
        Ginjo 300ml
        smooth, shimmering, aromatic, dry SMV +5
        TYKU Junmai
        330ml $34
        720ml $59
        exceptionally refined & smooth SMV +3
        TYKU Black
        39
        Junmai Ginjo 330ml
        super premium, natural sweetness, peach & vanilla SMV +2
        Kamoizumi Happy Bride
        54
        Ginjo 500 ml
        crisp, fruity, semi-sweet, different! SMV -60
        Nagaurayama Master’s Touch
        64
        Junmai Ginjo 720ml
        Daiginjo in all but name, super smooth SMV -3

        ULTRA PREMIUM SAKE

        Kanbara Bride of Fox
        64
        Junmai Ginjo 720ml
        intense aromas of grilled nuts, pistachio, white chocolate SMV +3
        Yamahai Cowboy
        75
        Junmai Daiginjo 720ml
        soothing vanilla, cocao, hickory SMV +3.5
        Ama No To Heaven’s Door
        75
        Tobubetsu Junmai 720ml
        slightly dry, sweet rice aromas, floral herb spice SMV +4
        Kamoizumi Autumn Elixer
        64
        Junmai Daiginjo 500ml
        persimmon, forrest floor, mushrooms, autumn leaves SMV +1.5
        Seitoku Prince of Peace
        127
        Junmai Daiginjo 720ml
        Soft floral, lychee fruit, exquisite balance & finesse SMV +2
        Tentaka Silent Scream
        160
        Junmai Daiginjo 720ml
        aromas of clean mint, lychee, anise, touch of earth SMV +2
        Toko Ultralux
        164
        Junmai Daiginjo 720ml
        Wild strawberry, citrus, concentrated white pepper SMV +0

        *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

        SIGNATURE COCKTAILS

        Drunken Buddha
        13
        House infused Deep Eddy citron vodka, Buddha Button*
        White or Red Sangria
        12
        ultra refreshing, tropical fruit flavors
        Mile High Marg
        13
        Silver tequila, fresh lime & citrus
        French 75
        14
        Hendricks gin, St. Germaine, champage, berry & citrus
        Templeton Rye Old Fashioned
        13
        rye whiskey, sugar, bitters, luxardo cherry
        Moscow Mule
        12
        House vodka, Gosling’s ginger beer, fresh lime
        Strawberry Mojito
        13
        Bacardi Superior rum, fresh herbs, citrus

        +Add a Buddha Button to any drink for $3

        DESSERTS

        Four High Carrot Cake
        11
        cream cheese frosting, walnuts, raisins
        Chocolate Mousse Cake
        11
        decadent w/ whipped light chocolate
        Italian Tiramisu
        11
        Zabaione cream, three layers of espresso sponge cake, cocoa

        *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

        *Buddha Button: Your taste buds will start tingling with a warm citrus pepper feeling. The tanginess moves to a slight numbness in the mouth for an experience you won’t forget. Prices, vintages, & availability subject to change without notice

        Reserve your seat today!

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