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      Global Cuisine • Steak & Seafood • World-Class Wine Selection

      *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

      SHARED PLATES

      EDAMAME
      6
      choose sea salt, ginger-soy, or spicy garlic
      FRIED CAULIFLOWER
      11
      parmesan, fire roasted red bell pepper purée
      XO SHISHITO PEPPERS
      12
      blistered, XO sauce, bubu arare
      CRISPY CRAB RANGOONS (4)
      11
      cream cheese, crab mix, chili plum
      SALT & PEPPER DRY RIBS
      13
      tender riblets, saltwater brine
      LETTUCE WRAPS
      15
      chicken, carrot, onion, celery, water chestnut, hoisin
      KOBE BEEF SLIDERS* (2)
      14
      bao bun, avocado, jalapeño, leeks, tom, aioli
      ROCK SHRIMP TEMPURA
      16
      lightly flash fried, spiced aioli, togarashi
      SEABASS FISH & CHIPS
      19
      sweet potato fries, spicy chili rémoulade
      LOBSTER DIM SUM (3)
      21
      lobster, shrimp paste, ginger beurre blanc

      FRESH GREENS

      Add: Grilled salmon 14 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 14 • Seared ahi 16 • Xo wok charred tenderloin 21

      HOUSE SALAD
      10
      greens & fruit, tomato, avocado, champagne vinaigrette
      CHOPPED SALAD
      12
      w/ romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
      CASHEW & KALE
      10
      parmesan, tart cherries, cucumber, balsamic vinaigrette
      EVIL JUNGLE SALAD
      12
      noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa, tomato, avocado

      Classic Wok

      Add small JING fried rice to an entree for 7
      Choice: Chicken 22 • Flank steak 26 • Shrimp 28 • Sea scallops 37 • Tofu 19

      THAI BASIL
      w/ jalapeño, broccoli, roasted black bean sauce
      SESAME STYLE
      flash fried w/ red bell, steamed broccoli in sweet sesame
      HONEY
      crispy flash fried w/ red bell, squash, snow pea in honey-soy
      MONGOLIAN
      w/ scallion, red & white onions in our famous Mongolian sauce
      BROCCOLI &
      w/ squash, savory brown sauce & garlic
      KUNG PAO
      stir-fried w/ fresh vegetables, peanuts, roasted Thai chili

      *No longer served with steamed rice

      SIGNATURE PLATES

      Add a small JING fried rice to any entree for 7

      KOBE BURGER*
      21
      1⁄2 lb., white cheddar, chili aioli, house bbq LTA
      GENERAL TSO CHICKEN
      22
      cauliflower, squash, sweet and spicy
      VOLCANO SCALLOPS
      37
      flash fried, Sichuan sauce, onion, steam broccoli
      PEPPERCORN TENDERLOIN
      35
      w/ red bell, jalapeño, onion
      FAMOUS PEKING DUCK
      38
      slow roast duck, leek, cucumber, steamed buns
      HONEY SHRIMP & SCALLOPS
      35
      flash fried, honey glaze, seasonal veg
      AHI TATAKI*
      44
      seared ahi steak, avocado, ginger-scallion demi
      MISO SEABASS
      49
      miso marinade, fresh vegetables, ginger beurre blanc
      LEMONGRASS SALMON*
      29
      sweet soy, beurre blanc, vegetables
      HAWAIIAN CHICKEN
      28
      ½ grilled chicken, radish slaw, mango chutney glaze
      BONE-IN FILET*
      51
      10 oz. asparagus, seasonal veg, savory butter sauce
      COWBOY RIBEYE*
      54
      16oz. cowboy cut, seasonal veg, savory butter sauce
      WASABI LAMBCHOPS
      56
      3 CO chops, cauliflower, asparagus, goat cheese
      KOBE ON THE ROCK*
      ponzu-wasabi, Himalayan sea salt, (3oz min, $14 per ounce)

      GRAIN AND NOODLES

      CLASSIC CHICKEN FRIED RICE
      18
      w/ egg, corn, soybeans, scallion, carrot, onion, and corn
      WAGYU FRIED RICE
      26
      w/ egg, corn, soybeans, scallion, carrot, onion, and corn
      TRUFFLE FRIED RICE
      19
      kale, shitake, scallions, onion, carrot, soybeans, corn, truffle oil, and egg
      SHRIMP LO MEIN
      22
      w/ scallion, onion, carrots, bean sprout, snow pea, in savory brown sauce
      CHICKEN & SHRIMP PAD THAI
      22
      rice noodles w/ egg, peanuts, carrots, scallion, in tangy thai sauce

      SUSHI & ROLLS

      2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST

      CLASSIC CALIFORNIA ROLL
      14
      sesame, avo, fishcake roe mix, cucumber
      STRAWBERRY SALMON ROLL*
      16
      mango, cucumber, avo, cream cheese
      CRISPY TUNA ROLL*
      16
      mango, avo, cucumber, sriracha
      SHRIMP TEMPURA ROLL
      16
      bell pepper, lettuce, avocado
      YELLOWTAIL SCALLION ROLL*
      16
      cucumber, scallion, ponzu
      ELECTRIC DRAGON ROLL
      18
      eel, avo, tempura shrimp, pop rocks, cucumber
      RAINBOW ROLL*
      20
      yellowtail, ahi, salmon, mango chutney, ponzu
      SOFT SHELL CRAB ROLL
      18
      cucumber, mango, masago, avo
      RED ROCK ROLL
      20
      seared big eye, spicy tuna, avo, cucumber, ponzu
      HAMACHI CRUNCH ROLL
      24
      spicy tuna, crispy tempura flakes
      SNOW CRAB “DYNAMITE” ROLL*
      24
      Snow crab, spiced masago aioli, Osaki mix
      KOBE BEEF SURF & TURF*
      28
      big eye tuna, avo, cucumber, yuzu aioli

      NEW STYLE SASHIMI

      SPICY OCTOPUS*
      19
      sweet peppers, cilantro, jalapeño
      TRUFFLED TUNA*
      20
      black caviar, truffle garlic oil
      NEW STYLE SALMON*
      20
      micro greens, hot oil, yuzu sesame soy
      YELLOWTAIL SERRANO
      20
      yuzu dressing, grapefruit, radish

      Sides

      CRISPY TOFU SQUARES
      9
      SOOTHING CUCUMBERS
      9
      BUDDHA’S VEGGIE DELIGHT
      9
      STEAMED WHITE OR BROWN RICE
      3

      Soups

      MISO TOFU
      6
      WILD MUSHROOM HOT & SOUR
      6
      WOR WONTON
      14
      Beer & Wine Available to take home!

      Spicy *Please request gluten free options

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

      *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

      FRESH GREENS

      Add: Grilled salmon 14 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 14 • Seared Ahi 16 • Xo Wok Charred Tenderloin 21

      HOUSE SALAD
      10
      greens & fruit, tomato, avocado, champagne vinaigrette
      CHOPPED SALAD
      12
      romaine, edamame, bacon, tomato, avo, date, corn, bleu cheese, cucumber, champagne vinaigrette
      CASHEW & KALE
      10
      parmesan, tart cherries, cucumber, balsamic vinaigrette
      EVIL JUNGLE SALAD
      12
      noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa, tomato, avocado

      CLASSIC WOK

      Includes your choice of hot & sour, miso soup or kale salad. Includes white or brown rice. • Dine-In Only
      Choice: Chicken 17 • Flank steak 19 • Shrimp 21 • Sea scallops 27 • Tofu 15

      THAI BASIL
      with jalapeño, broccoli, roasted black bean sauce
      SESAME STYLE
      crispy flash fried w/ red bell, onion, broccoli in sweet sesame
      HONEY
      crispy flash fried w/ red bell, squash, snow pea in honey-soy
      MONGOLIAN
      with scallion, red & white onions in our famous Mongolian sauce
      BROCCOLI &
      with squash, savory brown sauce & garlic
      KUNG PAO
      stir-fried with fresh vegetables, peanuts, roasted Thai chili

      Add small Jing fried rice to an entree for 7 • Add Wor Wonton soup for 4

      BURGERS & SANDWICHES

      your choice of truffle fries, sweet potato & kale chips or small kale salad

      KOBE BURGER*
      21
      ½ lb., white cheddar, chili aioli, house BBQ, lettuce, tomato and avocado on a brioche bun
      SEABASS SANDWICH
      25
      grilled pineapple, lettuce, tomato, avocado, teriyaki, on whole wheat
      LOBSTER CLUB
      24
      Maine lobster, bacon, mayo, lettuce, tomato, avocado, on whole wheat

      BENTO BOX

      Includes your choice of hot & sour, miso soup or house salad

      SALMON BOX
      24
      2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 4oz grilled salmon
      CHICKEN BOX
      21
      2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 6oz chicken teriyaki
      MAKI SUSHI COMBO
      32
      Choose two rolls – California roll, crispy spicy tuna, or shrimp tempura roll
      Choose one handroll – spicy tuna, salmon, or yellowtail

      SUSHI & ROLLS

      CLASSIC CALIFORNIA ROLL
      14
      sesame, avo, fishcake roe mix, cucumber
      STRAWBERRY SALMON ROLL*
      16
      mango, cucumber, avo, cream cheese
      CRISPY TUNA ROLL*
      16
      mango, avo, cucumber, sriacha
      ELECTRIC DRAGON ROLL
      18
      eel, avo, tempura shrimp, pop rocks, cucumber
      RAINBOW ROLL*
      20
      yellowtail, ahi, salmon, mango chutney, ponzu
      RED ROCK ROL*
      20
      seared big eye, spicy tuna, avo, cucumber, ponzu
      HAMACHI CRUNCH ROLL*
      24
      spicy tuna, crispy tempura flakes
      SNOW CRAB “DYNAMITE” ROLL*
      24
      Snow crab, spiced masago aioli, Osaki mix

      NEW STYLE SASHIMI

      SPICY OCTOPUS*
      19
      sweet peppers, cilantro, jalapeño
      TRUFFLED TUNA*
      20
      black caviar, truffle oil
      NEW STYLE SALMON*
      20
      micro greens, hot oil, yuzu sesame soy
      YELLOWTAIL SERRANO
      20
      yuzu dressing, grapefruit, radish

      THIS & THAT

      CHICKEN FRIED RICE
      18
      w/ egg, corn, soybeans, scallion, carrot, onion, and corn
      WAGYU FRIED RICE
      26
      w/ egg, corn, soybeans, scallion, carrot, onion, and corn
      SHRIMP LO MEIN
      22
      w/ scallion, onion, carrots, bean sprout, snow pea, savory brown sauce
      CHICKEN & SHRIMP PAD THAI
      22
      w/ egg, peanuts, carrots, scallion, in tangy Thai sauce
      EDAMAME
      6
      choose sea salt, ginger-soy, or spicy garlic
      LETTUCE WRAPS
      15
      chicken, carrot, onion, celery, water chestnut, hoisin
      KOBE BEEF SLIDERS
      14
      (2) bao bun, avocado, jalapeño, leeks, tom, aioli
      KOBE ON THE ROCK*
      ponzu-wasabi, Hawaiian sea salt, (3oz min, $14 per ounce)
      Beer & Wine Available to take home!

      Spicy *Please request gluten free options

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

      Happy Hour — Mon-Fri 3pm-6:30pm, Sat-Sun 4pm-6:30pm

      WINES

      KUNG FU GIRL RIESLING
      6
      ROTATING ROSÉ SELECTION
      7
      JEZEBEL WHITE BLEND
      8
      SONOMA CUTRER CHARDONNAY
      9
      SINEANN SAUV BLANC
      9
      SANTA MARGHERITA PINOT GRIGIO
      11
      FAUSTINO V TEMPRANILLO
      11
      RODÁNO CHIANTI CLASSICO
      11
      LA CREMA PINOT NOIR
      9
      PIATELLI VINEYARDS MALBEC
      11
      ZUCCARDI Q CABERNET
      11
      PWC “THE PRISONER”
      17

      FOOD

      EDAMAME
      4
      Sea salt, ginger soy or spicy garlic
      CRAB CHEESE WONTONS
      6
      FRIED CAULIFLOWER
      6
      SALT & PEPPER DRY RIBS
      8
      KOBE BEEF SLIDERS (2)
      9
      WOK TOSSED SHISHITO PEPPERS
      7
      CALIFORNIA ROLL*
      9
      YELLOWTAIL SCALLION ROLL*
      10
      CRISPY SPICY TUNA ROLL*
      10
      SPICY ROCK SHRIMP TEMPURA
      11

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

      SPARKLING & CHAMPAGNE

      Lunetta
      11
      Prosecco | IT 187ml
      Seasonal
      12
      Brut Rosè | FR 187ml
      Vietti
      24
      Moscato d’ Asti | IT 375ml
      Korbel
      10 / 36
      Brut I CA
      Nicolas Feuillatte
      18 / 78
      Brut Reserve | Champagne, FR
      Devant
      22 / 90
      Brut I Champagne, FR
      Schramsberg
      98
      Brut Rosè | North Coast, CA
      Moët & Chandon
      110
      Imperial | Champagne, FR
      Veuve Clicquot
      120
      Champagne, FR
      Dom Perignon
      510
      Brut | Champagne, FR
      Cristal
      485
      Champagne, FR

      LIGHT & REFRESHING WHITES

      Seasonal Selection
      10 / 36
      Rosè
      Cape Mentelle
      16 / 58
      Sauv Blanc | Margaret River, AU
      Kung Fu Girl
      11 / 38
      Riesling | Columbia Valley, WA
      Erath
      16 / 58
      Pinot Gris I OR
      Santa Margherita
      20 / 76
      Pinot Grigio | Alto Adige, IT
      Dr. Loosen
      59
      Blue Slate Riesling Kab | Mosel, DE

      CRISP & AROMATIC

      Jezebel
      11 / 39
      Oregon White | OR
      Villa Maria
      14 / 49
      Sauv Blanc | Marlborough, NZ
      Matanzas Creek
      15 / 50
      Sauv Blanc | Sonoma, CA
      Cloudy Bay
      99
      Sauv Blanc I Marlborough, NZ

      FULL & CREAMY

      Sonoma – Cutrer
      15 / 56
      Chard | Russian River, CA
      Smokescreen
      17 / 62
      Alexander Valley, CA
      Jordan
      24 / 92
      Chard | Russian River, CA
      Cakebread
      28 / 85
      Chard | Napa, CA
      Merryvale
      79
      Chard | Carneros, CA

      SMOOTH & ELEGANT REDS

      Owen Roe Growers Guild
      13 / 47
      Pinot | Willamette | OR
      Charles Smith
      11 / 39
      Velvet Devil Merlot | WA
      La Crema
      13 / 47
      Pinot Noir | Monterey, CA
      Emeritus
      24 / 88
      Estate Pinot Noir | Russian River, CA
      JK Carriere
      92
      Pinot Noir | Willamette, OR

      INTERESTING REDS

      DAOU
      16 / 56
      Pessimist | Paso, CA
      Chateâu de St Cosme
      12 / 49
      Syrah | Côte du Rhone, FR
      Faustino V
      16 / 56
      Tempranillo | Rioja, ES
      Rodáno
      14 / 54
      Chianti Classico | Tuscany, IT
      Familia Zuccardi Q
      15 / 55
      Cabernet | Mendoza, AR
      Torbreck
      64
      Woodcutters Shiraz | Barossa, AU
      Duckhorn
      220
      Merlot 3 Palms Vineyard | Napa, CA
      Justin Wines
      180
      Isosceles | Paso Robles, CA

      MUSCULAR REDS

      Sea Shell Cellars
      15 / 55
      Low Tide Cab | Paso Robles, CA
      Louis Martini
      17 / 64
      Cabernet | Sonoma, CA
      Piatelli Vineyards
      14 / 54
      Malbec | Mendoza, AR
      Jackson Estate V.
      19 / 68
      Cabernet | Alexander, CA
      The Prisoner
      26 / 98
      Napa, CA
      Stag’s Leap
      92
      Petite Syrah | Napa, CA
      Silver Oak
      186
      Cabernet | Alexander Valley, CA
      Darioush
      242
      Cabernet | Napa, CA

      SAKE

      Gekkeikan
      ‘Hot’ Flask small 9
      large 15
      Ozeki
      17
      ‘Hana Awaka’ Sparkling 250 ml
      sparkling sake with a soft sweetness SMV -60
      Giggling Geisha
      26
      Junmai Ginjo 300 ml
      dry, fruity yet distinctive SMV +1
      Akitabare Northern Skies
      29
      Junmai 300 ml
      round, smooth, light and balanced SMV +3
      Hakushika Snow Beauty
      17
      Junmai Nigori 300 ml
      sweet coconut, rice pudding balanced SMV -13
      Hakutsuru Sayuri
      20
      Junmai Nigori 300 ml
      lush cream, cherry blossom, and light fruit SMV -1
      Kikusui Chrysanthemum Water
      29
      Junmai Ginjo 300 ml
      slightly fruity nose with hints of citrus and persimmons SMV +1
      Hakkaisan 45
      44
      Junmai Daiginjo. 300 ml
      pear, honey, kiwi, apple, anise, and rose water aromas SMV +4
      Dewazakura Cherry Bouquet
      29
      Ginjo 300ml
      smooth, shimmering, aromatic, dry SMV +5
      Kamoizumi Happy Bride
      57
      Ginjo 500 ml
      crisp, fruity, semi-sweet, different! SMV -60
      SOTO
      46
      Junmai 720 ml
      clean and light, apple, soft rice, and touch of umami SMV +3
      Nagaurayama Master’s Touch Junmai
      70
      Ginjo 720ml
      Daiginjo in all but name, super smooth SMV -3

      ULTRA PREMIUM SAKE

      Kubota Manju
      73
      Junmai Daiginjo 300 ml
      subtle flavors of fuji apple and tart pear SMV +2
      Kanbara Bride of Fox
      77
      Junmai Ginjo 720ml
      intense aromas of grilled nuts, pistachio, white chocolate SMV +3
      Yamahai Cowboy
      77
      Junmai Daiginjo 720ml
      soothing vanilla, cocao, hickory SMV +3.5
      Ama No To Heaven’s Door
      77
      Tobubetsu Junmai 720ml
      slightly dry, sweet rice aromas, floral herb spice SMV +4
      Kamoizumi Autumn Elixer
      65
      Junmai Daiginjo 500ml
      persimmon, forest floor, mushrooms, autumn leaves SMV +1.5
      SOTO
      80
      Junmai Daiginjo 700 ml
      smooth and crisp with hints of apple, cucumber, and melon SMV +1
      Seitoku Prince of Peace
      129
      Junmai Daiginjo 720ml
      soft floral, lychee fruit, exquisite balance & finesse SMV +2
      Tentaka Silent Scream
      238
      Junmai Daiginjo 720ml
      aromas of clean mint, lychee, anise, touch of earth SMV +2
      Toko Ultralux
      245
      Junmai Daiginjo 720ml
      wild strawberry, citrus, concentrated white pepper SMV +0

      *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

      SIGNATURE COCKTAILS

      Lavender Mist
      15
      house vodka, lavender vanilla, Crème de Violet, and citrus
      Drunken Buddha
      15
      house infused Deep Eddy Citron Vodka, buddha button*
      White or Red Sangria
      14
      ultra-refreshing, tropical fruit flavors
      Cheeky Devil
      15
      silver tequila, Campari, honey, grapefruit juice, and citrus
      Templeton Rye Old Fashioned
      15
      rye whiskey, bitters, and luxardo cherries
      APPLE BUTTER SMOKED OLD FASHIONED
      18
      Angels Envy Bourbon, black walnut bitters, smoked with cherry wood
      ESPRESSO MARTINI
      15
      Tito’s Handmade Vodka, Flor de Cana Spresso, and house made cold brew

      +Add a Buddha Button to any drink for $3

      DESSERTS

      Cappuccino Mouse Pie
      11
      rich, decadent chocolate cappuccino mousse, vanilla, fudge
      Four High Carrot Cake
      11
      cream cheese frosting, walnuts, raisins
      Chocolate Mousse Cake
      11
      decadent w/ whipped light chocolate
      Salted Carmel Cheesecake
      11
      NY cheesecake, Dulce De Leche, HERSHEY’S caramel topping

      *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

      *Buddha Button: Your taste buds will start tingling with a warm citrus pepper feeling. The tanginess moves to a slight numbness in the mouth for an experience you won’t forget. Prices, vintages, & availability subject to change without notice

      Reserve your seat today!

      Make A Reservation