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        Menu

        Global Cuisine • Steak & Seafood • World-Class Wine Selection

        *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

        SHARED PLATES

        EDAMAME
        6
        choose sea salt, ginger-soy, or spicy garlic
        FRIED CAULIFLOWER
        11
        parmesan, fire roasted red bell pepper purée
        XO SHISHITO PEPPERS
        12
        blistered, XO sauce, bubu arare
        CRISPY CRAB RANGOONS (4)
        11
        cream cheese, crab mix, chili plum
        SALT & PEPPER DRY RIBS
        13
        tender riblets, saltwater brine
        LETTUCE WRAPS
        15
        chicken, carrot, onion, celery, water chestnut, hoisin
        KOBE BEEF SLIDERS* (2)
        14
        bao bun, avocado, jalapeño, leeks, tom, aioli
        ROCK SHRIMP TEMPURA
        16
        lightly flash fried, spiced aioli, togarashi
        SEABASS FISH & CHIPS
        19
        sweet potato fries, spicy chili rémoulade
        LOBSTER DIM SUM (3)
        21
        lobster, shrimp paste, ginger beurre blanc

        FRESH GREENS

        Add: Grilled salmon 14 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 14 • Seared ahi 16 • Xo wok charred tenderloin 21

        HOUSE SALAD
        10
        greens & fruit, tomato, avocado, champagne vinaigrette
        CHOPPED SALAD
        12
        w/ romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
        CASHEW & KALE
        10
        parmesan, tart cherries, cucumber, balsamic vinaigrette
        EVIL JUNGLE SALAD
        12
        noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa, tomato, avocado

        Classic Wok

        Add small JING fried rice to an entree for 7
        Choice: Chicken 22 • Flank steak 26 • Shrimp 28 • Sea scallops 37 • Tofu 19

        THAI BASIL
        w/ jalapeño, broccoli, roasted black bean sauce
        SESAME STYLE
        flash fried w/ red bell, steamed broccoli in sweet sesame
        HONEY
        crispy flash fried w/ red bell, squash, snow pea in honey-soy
        MONGOLIAN
        w/ scallion, red & white onions in our famous Mongolian sauce
        BROCCOLI &
        w/ squash, savory brown sauce & garlic
        KUNG PAO
        stir-fried w/ fresh vegetables, peanuts, roasted Thai chili

        *No longer served with steamed rice

        SIGNATURE PLATES

        Add a small JING fried rice to any entree for 7

        KOBE BURGER*
        21
        1⁄2 lb., white cheddar, chili aioli, house bbq LTA
        GENERAL TSO CHICKEN
        22
        cauliflower, squash, sweet and spicy
        VOLCANO SCALLOPS
        37
        flash fried, Sichuan sauce, onion, steam broccoli
        PEPPERCORN TENDERLOIN
        35
        w/ red bell, jalapeño, onion
        FAMOUS PEKING DUCK
        38
        slow roast duck, leek, cucumber, steamed buns
        HONEY SHRIMP & SCALLOPS
        35
        flash fried, honey glaze, seasonal veg
        AHI TATAKI*
        44
        seared ahi steak, avocado, ginger-scallion demi
        MISO SEABASS
        49
        miso marinade, fresh vegetables, ginger beurre blanc
        LEMONGRASS SALMON*
        29
        sweet soy, beurre blanc, vegetables
        HAWAIIAN CHICKEN
        28
        ½ grilled chicken, radish slaw, mango chutney glaze
        BONE-IN FILET*
        51
        10 oz. asparagus, seasonal veg, savory butter sauce
        COWBOY RIBEYE*
        54
        16oz. cowboy cut, seasonal veg, savory butter sauce
        WASABI LAMBCHOPS
        56
        3 CO chops, cauliflower, asparagus, goat cheese
        KOBE ON THE ROCK*
        ponzu-wasabi, Himalayan sea salt, (3oz min, $14 per ounce)

        GRAIN AND NOODLES

        CLASSIC CHICKEN FRIED RICE
        18
        w/ egg, corn, soybeans, scallion, carrot, onion, and corn
        WAGYU FRIED RICE
        26
        w/ egg, corn, soybeans, scallion, carrot, onion, and corn
        TRUFFLE FRIED RICE
        19
        kale, shitake, scallions, onion, carrot, soybeans, corn, truffle oil, and egg
        SHRIMP LO MEIN
        22
        w/ scallion, onion, carrots, bean sprout, snow pea, in savory brown sauce
        CHICKEN & SHRIMP PAD THAI
        22
        rice noodles w/ egg, peanuts, carrots, scallion, in tangy thai sauce

        SUSHI & ROLLS

        2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST

        CLASSIC CALIFORNIA ROLL
        14
        sesame, avo, fishcake roe mix, cucumber
        STRAWBERRY SALMON ROLL*
        16
        mango, cucumber, avo, cream cheese
        CRISPY TUNA ROLL*
        16
        mango, avo, cucumber, sriracha
        SHRIMP TEMPURA ROLL
        16
        bell pepper, lettuce, avocado
        YELLOWTAIL SCALLION ROLL*
        16
        cucumber, scallion, ponzu
        ELECTRIC DRAGON ROLL
        18
        eel, avo, tempura shrimp, pop rocks, cucumber
        RAINBOW ROLL*
        20
        yellowtail, ahi, salmon, mango chutney, ponzu
        SOFT SHELL CRAB ROLL
        18
        cucumber, mango, masago, avo
        RED ROCK ROLL
        20
        seared big eye, spicy tuna, avo, cucumber, ponzu
        HAMACHI CRUNCH ROLL
        24
        spicy tuna, crispy tempura flakes
        SNOW CRAB “DYNAMITE” ROLL*
        24
        Snow crab, spiced masago aioli, Osaki mix
        KOBE BEEF SURF & TURF*
        28
        big eye tuna, avo, cucumber, yuzu aioli

        NEW STYLE SASHIMI

        SPICY OCTOPUS*
        19
        sweet peppers, cilantro, jalapeño
        TRUFFLED TUNA*
        20
        black caviar, truffle garlic oil
        NEW STYLE SALMON*
        20
        micro greens, hot oil, yuzu sesame soy
        YELLOWTAIL SERRANO
        20
        yuzu dressing, grapefruit, radish

        Sides

        CRISPY TOFU SQUARES
        9
        SOOTHING CUCUMBERS
        9
        BUDDHA’S VEGGIE DELIGHT
        9
        STEAMED WHITE OR BROWN RICE
        3

        Soups

        MISO TOFU
        6
        WILD MUSHROOM HOT & SOUR
        6
        WOR WONTON
        14
        Beer & Wine Available to take home!

        Spicy *Please request gluten free options

        *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

        For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

        *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

        FRESH GREENS

        Add: Grilled salmon 14 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 14 • Seared Ahi 16 • Xo Wok Charred Tenderloin 21

        HOUSE SALAD
        10
        greens & fruit, tomato, avocado, champagne vinaigrette
        CHOPPED SALAD
        12
        romaine, edamame, bacon, tomato, avo, date, corn, bleu cheese, cucumber, champagne vinaigrette
        CASHEW & KALE
        10
        parmesan, tart cherries, cucumber, balsamic vinaigrette
        EVIL JUNGLE SALAD
        12
        noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa, tomato, avocado

        CLASSIC WOK

        Includes your choice of hot & sour, miso soup or kale salad. Includes white or brown rice. • Dine-In Only
        Choice: Chicken 17 • Flank steak 19 • Shrimp 21 • Sea scallops 27 • Tofu 15

        THAI BASIL
        with jalapeño, broccoli, roasted black bean sauce
        SESAME STYLE
        crispy flash fried w/ red bell, onion, broccoli in sweet sesame
        HONEY
        crispy flash fried w/ red bell, squash, snow pea in honey-soy
        MONGOLIAN
        with scallion, red & white onions in our famous Mongolian sauce
        BROCCOLI &
        with squash, savory brown sauce & garlic
        KUNG PAO
        stir-fried with fresh vegetables, peanuts, roasted Thai chili

        Add small Jing fried rice to an entree for 7 • Add Wor Wonton soup for 4

        BURGERS & SANDWICHES

        your choice of truffle fries, sweet potato & kale chips or small kale salad

        KOBE BURGER*
        21
        ½ lb., white cheddar, chili aioli, house BBQ, lettuce, tomato and avocado on a brioche bun
        SEABASS SANDWICH
        25
        grilled pineapple, lettuce, tomato, avocado, teriyaki, on whole wheat
        LOBSTER CLUB
        24
        Maine lobster, bacon, mayo, lettuce, tomato, avocado, on whole wheat

        BENTO BOX

        Includes your choice of hot & sour, miso soup or house salad

        SALMON BOX
        24
        2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 4oz grilled salmon
        CHICKEN BOX
        21
        2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 6oz chicken teriyaki
        MAKI SUSHI COMBO
        32
        Choose two rolls – California roll, crispy spicy tuna, or shrimp tempura roll
        Choose one handroll – spicy tuna, salmon, or yellowtail

        SUSHI & ROLLS

        CLASSIC CALIFORNIA ROLL
        14
        sesame, avo, fishcake roe mix, cucumber
        STRAWBERRY SALMON ROLL*
        16
        mango, cucumber, avo, cream cheese
        CRISPY TUNA ROLL*
        16
        mango, avo, cucumber, sriacha
        ELECTRIC DRAGON ROLL
        18
        eel, avo, tempura shrimp, pop rocks, cucumber
        RAINBOW ROLL*
        20
        yellowtail, ahi, salmon, mango chutney, ponzu
        RED ROCK ROL*
        20
        seared big eye, spicy tuna, avo, cucumber, ponzu
        HAMACHI CRUNCH ROLL*
        24
        spicy tuna, crispy tempura flakes
        SNOW CRAB “DYNAMITE” ROLL*
        24
        Snow crab, spiced masago aioli, Osaki mix

        NEW STYLE SASHIMI

        SPICY OCTOPUS*
        19
        sweet peppers, cilantro, jalapeño
        TRUFFLED TUNA*
        20
        black caviar, truffle oil
        NEW STYLE SALMON*
        20
        micro greens, hot oil, yuzu sesame soy
        YELLOWTAIL SERRANO
        20
        yuzu dressing, grapefruit, radish

        THIS & THAT

        CHICKEN FRIED RICE
        18
        w/ egg, corn, soybeans, scallion, carrot, onion, and corn
        WAGYU FRIED RICE
        26
        w/ egg, corn, soybeans, scallion, carrot, onion, and corn
        SHRIMP LO MEIN
        22
        w/ scallion, onion, carrots, bean sprout, snow pea, savory brown sauce
        CHICKEN & SHRIMP PAD THAI
        22
        w/ egg, peanuts, carrots, scallion, in tangy Thai sauce
        EDAMAME
        6
        choose sea salt, ginger-soy, or spicy garlic
        LETTUCE WRAPS
        15
        chicken, carrot, onion, celery, water chestnut, hoisin
        KOBE BEEF SLIDERS
        14
        (2) bao bun, avocado, jalapeño, leeks, tom, aioli
        KOBE ON THE ROCK*
        ponzu-wasabi, Hawaiian sea salt, (3oz min, $14 per ounce)
        Beer & Wine Available to take home!

        Spicy *Please request gluten free options

        *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

        For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

        Happy Hour — Mon-Fri 3pm-6:30pm, Sat-Sun 4pm-6:30pm

        WINES

        KUNG FU GIRL RIESLING
        6
        ROTATING ROSÉ SELECTION
        7
        JEZEBEL WHITE BLEND
        8
        SONOMA CUTRER CHARDONNAY
        9
        SINEANN SAUV BLANC
        9
        SANTA MARGHERITA PINOT GRIGIO
        11
        FAUSTINO V TEMPRANILLO
        11
        RODÁNO CHIANTI CLASSICO
        11
        LA CREMA PINOT NOIR
        9
        PIATELLI VINEYARDS MALBEC
        11
        ZUCCARDI Q CABERNET
        11
        PWC “THE PRISONER”
        17

        FOOD

        EDAMAME
        4
        Sea salt, ginger soy or spicy garlic
        CRAB CHEESE WONTONS
        6
        FRIED CAULIFLOWER
        6
        SALT & PEPPER DRY RIBS
        8
        KOBE BEEF SLIDERS (2)
        9
        WOK TOSSED SHISHITO PEPPERS
        7
        CALIFORNIA ROLL*
        9
        YELLOWTAIL SCALLION ROLL*
        10
        CRISPY SPICY TUNA ROLL*
        10
        SPICY ROCK SHRIMP TEMPURA
        11

        *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

        For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

        SPARKLING & CHAMPAGNE

        Lunetta
        11
        Prosecco | IT 187ml
        Seasonal
        12
        Brut Rosè | FR 187ml
        Vietti
        24
        Moscato d’ Asti | IT 375ml
        Korbel
        10 / 36
        Brut I CA
        Nicolas Feuillatte
        18 / 78
        Brut Reserve | Champagne, FR
        Devant
        22 / 90
        Brut I Champagne, FR
        Schramsberg
        98
        Brut Rosè | North Coast, CA
        Moët & Chandon
        110
        Imperial | Champagne, FR
        Veuve Clicquot
        120
        Champagne, FR
        Dom Perignon
        510
        Brut | Champagne, FR
        Cristal
        485
        Champagne, FR

        LIGHT & REFRESHING WHITES

        Seasonal Selection
        10 / 36
        Rosè
        Cape Mentelle
        16 / 58
        Sauv Blanc | Margaret River, AU
        Kung Fu Girl
        11 / 38
        Riesling | Columbia Valley, WA
        Erath
        16 / 58
        Pinot Gris I OR
        Santa Margherita
        20 / 76
        Pinot Grigio | Alto Adige, IT
        Dr. Loosen
        59
        Blue Slate Riesling Kab | Mosel, DE

        CRISP & AROMATIC

        Jezebel
        11 / 39
        Oregon White | OR
        Villa Maria
        14 / 49
        Sauv Blanc | Marlborough, NZ
        Matanzas Creek
        15 / 50
        Sauv Blanc | Sonoma, CA
        Cloudy Bay
        99
        Sauv Blanc I Marlborough, NZ

        FULL & CREAMY

        Sonoma – Cutrer
        15 / 56
        Chard | Russian River, CA
        Smokescreen
        17 / 62
        Alexander Valley, CA
        Jordan
        24 / 92
        Chard | Russian River, CA
        Cakebread
        28 / 85
        Chard | Napa, CA
        Merryvale
        79
        Chard | Carneros, CA

        SMOOTH & ELEGANT REDS

        Owen Roe Growers Guild
        13 / 47
        Pinot | Willamette | OR
        Charles Smith
        11 / 39
        Velvet Devil Merlot | WA
        La Crema
        13 / 47
        Pinot Noir | Monterey, CA
        Emeritus
        24 / 88
        Estate Pinot Noir | Russian River, CA
        JK Carriere
        92
        Pinot Noir | Willamette, OR

        INTERESTING REDS

        DAOU
        16 / 56
        Pessimist | Paso, CA
        Chateâu de St Cosme
        12 / 49
        Syrah | Côte du Rhone, FR
        Faustino V
        16 / 56
        Tempranillo | Rioja, ES
        Rodáno
        14 / 54
        Chianti Classico | Tuscany, IT
        Familia Zuccardi Q
        15 / 55
        Cabernet | Mendoza, AR
        Torbreck
        64
        Woodcutters Shiraz | Barossa, AU
        Duckhorn
        220
        Merlot 3 Palms Vineyard | Napa, CA
        Justin Wines
        180
        Isosceles | Paso Robles, CA

        MUSCULAR REDS

        Sea Shell Cellars
        15 / 55
        Low Tide Cab | Paso Robles, CA
        Louis Martini
        17 / 64
        Cabernet | Sonoma, CA
        Piatelli Vineyards
        14 / 54
        Malbec | Mendoza, AR
        Jackson Estate V.
        19 / 68
        Cabernet | Alexander, CA
        The Prisoner
        26 / 98
        Napa, CA
        Stag’s Leap
        92
        Petite Syrah | Napa, CA
        Silver Oak
        186
        Cabernet | Alexander Valley, CA
        Darioush
        242
        Cabernet | Napa, CA

        SAKE

        Gekkeikan
        ‘Hot’ Flask small 9
        large 15
        Ozeki
        17
        ‘Hana Awaka’ Sparkling 250 ml
        sparkling sake with a soft sweetness SMV -60
        Giggling Geisha
        26
        Junmai Ginjo 300 ml
        dry, fruity yet distinctive SMV +1
        Akitabare Northern Skies
        29
        Junmai 300 ml
        round, smooth, light and balanced SMV +3
        Hakushika Snow Beauty
        17
        Junmai Nigori 300 ml
        sweet coconut, rice pudding balanced SMV -13
        Hakutsuru Sayuri
        20
        Junmai Nigori 300 ml
        lush cream, cherry blossom, and light fruit SMV -1
        Kikusui Chrysanthemum Water
        29
        Junmai Ginjo 300 ml
        slightly fruity nose with hints of citrus and persimmons SMV +1
        Hakkaisan 45
        44
        Junmai Daiginjo. 300 ml
        pear, honey, kiwi, apple, anise, and rose water aromas SMV +4
        Dewazakura Cherry Bouquet
        29
        Ginjo 300ml
        smooth, shimmering, aromatic, dry SMV +5
        Kamoizumi Happy Bride
        57
        Ginjo 500 ml
        crisp, fruity, semi-sweet, different! SMV -60
        SOTO
        46
        Junmai 720 ml
        clean and light, apple, soft rice, and touch of umami SMV +3
        Nagaurayama Master’s Touch Junmai
        70
        Ginjo 720ml
        Daiginjo in all but name, super smooth SMV -3

        ULTRA PREMIUM SAKE

        Kubota Manju
        73
        Junmai Daiginjo 300 ml
        subtle flavors of fuji apple and tart pear SMV +2
        Kanbara Bride of Fox
        77
        Junmai Ginjo 720ml
        intense aromas of grilled nuts, pistachio, white chocolate SMV +3
        Yamahai Cowboy
        77
        Junmai Daiginjo 720ml
        soothing vanilla, cocao, hickory SMV +3.5
        Ama No To Heaven’s Door
        77
        Tobubetsu Junmai 720ml
        slightly dry, sweet rice aromas, floral herb spice SMV +4
        Kamoizumi Autumn Elixer
        65
        Junmai Daiginjo 500ml
        persimmon, forest floor, mushrooms, autumn leaves SMV +1.5
        SOTO
        80
        Junmai Daiginjo 700 ml
        smooth and crisp with hints of apple, cucumber, and melon SMV +1
        Seitoku Prince of Peace
        129
        Junmai Daiginjo 720ml
        soft floral, lychee fruit, exquisite balance & finesse SMV +2
        Tentaka Silent Scream
        238
        Junmai Daiginjo 720ml
        aromas of clean mint, lychee, anise, touch of earth SMV +2
        Toko Ultralux
        245
        Junmai Daiginjo 720ml
        wild strawberry, citrus, concentrated white pepper SMV +0

        *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

        SIGNATURE COCKTAILS

        Lavender Mist
        15
        house vodka, lavender vanilla, Crème de Violet, and citrus
        Drunken Buddha
        15
        house infused Deep Eddy Citron Vodka, buddha button*
        White or Red Sangria
        14
        ultra-refreshing, tropical fruit flavors
        Cheeky Devil
        15
        silver tequila, Campari, honey, grapefruit juice, and citrus
        Templeton Rye Old Fashioned
        15
        rye whiskey, bitters, and luxardo cherries
        APPLE BUTTER SMOKED OLD FASHIONED
        18
        Angels Envy Bourbon, black walnut bitters, smoked with cherry wood
        ESPRESSO MARTINI
        15
        Tito’s Handmade Vodka, Flor de Cana Spresso, and house made cold brew

        +Add a Buddha Button to any drink for $3

        DESSERTS

        Cappuccino Mouse Pie
        11
        rich, decadent chocolate cappuccino mousse, vanilla, fudge
        Four High Carrot Cake
        11
        cream cheese frosting, walnuts, raisins
        Chocolate Mousse Cake
        11
        decadent w/ whipped light chocolate
        Salted Carmel Cheesecake
        11
        NY cheesecake, Dulce De Leche, HERSHEY’S caramel topping

        *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

        *Buddha Button: Your taste buds will start tingling with a warm citrus pepper feeling. The tanginess moves to a slight numbness in the mouth for an experience you won’t forget. Prices, vintages, & availability subject to change without notice

        Reserve your seat today!

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