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      Global Cuisine • Steak & Seafood • World-Class Wine Selection

      *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

      SHARED PLATES

      EDAMAME
      6
      choose sea salt, ginger-soy, or spicy garlic
      FRIED CAULIFLOWER
      9
      parmesan, fire roasted red bell pepper purée
      XO SHISHITO PEPPERS
      12
      blistered Japanese peppers, XO sauce, panko
      SHANGHAI SPRING ROLLS (2)
      11
      quinoa, kale, cabbage, Veggie or Pork
      CRISPY CRAB RANGOONS (4)
      11
      cream cheese, crab mix, chili plum
      GRILLED ARTICHOKE
      14
      kale slaw, ginger remoulade
      SALT & PEPPER DRY RIBS
      13
      tender riblets, salt water brine
      LETTUCE WRAPS
      14
      butter lettuce, ground chicken, carrot, onion
      KOBE BEEF SLIDERS* (2)
      13
      Bao bun, avocado, jalapeño, leeks, tom, aioli
      ROCK SHRIMP TEMPURA
      16
      lightly flash fried, spiced aioli, togarashi
      SEABASS FISH & CHIPS
      19
      sweet potato fries, spicy chili rémoulade
      LOBSTER DIM SUM (3)
      21.5
      lobster, shrimp paste, ginger beurre blanc

      FRESH GREENS

      Add: Grilled salmon 12.5 • Crispy lemon chicken 9 • Teriyaki chicken 9 • Grilled shrimp 12 • Seared Ahi 15.5 • Xo Wok Charred Tenderloin 16

      HOUSE SALAD
      10
      seasonal greens & fruit mix, avocado, champagne vinaigrette
      CASHEW & KALE
      10
      parmesan, tart cherries, balsamic cherry vinaigrette
      CHOPPED SALAD
      12
      w/ romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette
      EVIL JUNGLE SALAD
      12
      noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa

      Classic Wok

      Add small JING fried rice to an entree for $7
      Choice: chicken 21 – flank steak 23 – shrimp 27 – sea scallops 29 – tofu 19

      THAI BASIL
      w/ jalapeño, broccoli, roasted black bean sauce
      SESAME STYLE
      flash fried w/ red bell, steamed broccoli in sweet sesame
      HONEY
      crispy flash fried w/ red bell, squash, snow pea in honey-soy
      MONGOLIAN
      w/ scallion, red & white onions in our famous Mongolian sauce
      BROCCOLI &
      w/ squash, savory brown sauce & garlic
      KUNG PAO
      stir-fried w/ fresh vegetables, peanuts, roasted Thai chili

      SIGNATURE PLATES

      Add a small JING fried rice to any entree for 7

      KOBE BURGER*
      18
      1⁄2 lb., white cheddar, chili aioli, house bbq LTA
      GENERAL TSO CHICKEN *
      21
      cauliflower, squash, sweet and spicy
      GINGER PRAWNS
      27
      egg, ginger, broccoli, leeks, savory brown sauce
      VOLCANO SCALLOPS
      29
      spicy Sichuan sauce, diced onion, steam broccoli
      PEPPERCORN TENDERLOIN
      32
      w/ red bell, jalapeño, onion
      FAMOUS PEKING DUCK
      35
      slow roast duck, leek, cucumber, steamed buns
      HONEY SHRIMP & SCALLOPS
      31
      flash fried, honey glaze, seasonal veg
      AHI TATAKI*
      39
      seared ahi steak, avocado, leeks, ginger-scallion demi
      BABY BACK RIBS
      28
      1⁄2 rack – truffle fries, cabbage & kale slaw
      MISO SEABASS
      44
      miso marinade, fresh vegetables, ginger beurre blanc
      LEMONGRASS SALMON*
      26.5
      sweet soy, beurre blanc, vegetables
      BONE-IN FILET*
      46
      10 oz. asparagus, seasonal veg, savory butter sauce
      COWBOY RIBEYE*
      48
      16oz. cowboy cut, seasonal veg, savory butter sauce
      HAWAIIAN CHICKEN
      27
      1/2 chicken, pineapple fried rice, mango glaze
      WASABI LAMBCHOPS
      45
      3 Colorado chops, fried cauliflower, asparagus
      KOBE ON THE ROCK*
      ponzu-wasabi, Hawaiian sea salt, (3oz min, $12 per ounce)

      GRAIN AND NOODLES

      Add: Chicken, roast pork 6 or shrimp or combo 9 • seafood 11

      CLASSIC FRIED RICE
      12
      w/ egg, corn, soy beans, scallion, mixed vegetables
      POWER ZONE RICE
      14
      brown rice, egg whites, kale, cauliflower, quinoa, broccoli, soy bean
      CHINESE LO MEIN
      12
      w/ scallion, onion, carrots, light brown sauce
      PAD THAI
      12
      rice noodles w/ egg, peanuts, carrots, scallion, tangy Thai sauce
      UDON
      12
      red bell, onions, scallion, Japanese black bean sauce

      SUSHI & ROLLS

      2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST

      CLASSIC CALIFORNIA ROLL
      13
      sesame, avo, fishcake roe mix, cucumber
      STRAWBERRY SALMON ROLL*
      16
      mango, cucumber, avocado, cream cheese
      CRISPY TUNA ROLL*
      15
      mango, avocado, cucumber, sriacha
      SHRIMP TEMPURA ROLL
      15
      asparagus, bell pepper, lettuce
      YELLOWTAIL SCALLION ROLL*
      16
      cucumber, scallion, ponzu
      ELECTRIC DRAGON ROLL
      18
      eel, avocado, tempura shrimp, pop rocks
      RAINBOW ROLL*
      18
      yellowtail, ahi, salmon, mango chutney, ponzu
      SOFT SHELL CRAB ROLL
      17
      cucumber, mango, masago, avocado
      RED ROCK ROLL
      20
      seared ahi, spicy tuna, avo, cucumber, soy
      HAMACHI “DYNAMITE” ROLL*
      24
      spicy tuna, crispy tempura flakes
      SNOW CRAB “DYNAMITE” ROLL*
      24
      Snow crab, spiced masago aioli, Osaki mix
      KOBE BEEF SURF & TURF*
      28
      Ahi, avocado, yuzu aioli

      NEW STYLE SASHIMI

      SPICY OCTOPUS*
      19
      sweet peppers, cilantro, jalapeño
      TRUFFLED TUNA*
      18
      black caviar, truffle garlic oil
      CITRUS SALMON*
      18
      micros greens, yuzu soy
      YELLOWTAIL SERRANO
      20
      yuzu dressing, grapefruit, radish

      Sides

      CRISPY TOFU SQUARES
      9
      SOOTHING CUCUMBERS
      9
      BUDDHA’S VEGGIE DELIGHT
      9

      Soups

      MISO TOFU
      6
      WILD MUSHROOM HOT & SOUR
      6
      WOR WONTON
      14
      Beer & Wine Available to take home!

      Spicy *Please request gluten free options

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

      *All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

      SHARED PLATES

      EDAMAME
      6
      choose sea salt, ginger-soy, or spicy garlic
      FRIED CAULIFLOWER
      9
      parmesan, fire roasted red bell pepper purée
      XO SHISHITO PEPPERS
      12
      blistered Japanese peppers, XO sauce, panko
      SHANGHAI SPRING ROLLS (2)
      11
      quinoa, kale, cabbage, Veggie or Pork
      CRISPY CRAB RANGOONS (4)
      11
      cream cheese, crab mix, chili plum
      GRILLED ARTICHOKE
      14
      kale slaw, ginger remoulade
      SALT & PEPPER DRY RIBS
      13
      tender riblets, salt water brine
      LETTUCE WRAPS
      10
      butter lettuce, ground chicken, carrot, onion
      KOBE BEEF SLIDERS* (2)
      13
      Bao bun, avocado, jalapeño, leeks, tom, aioli
      ROCK SHRIMP TEMPURA
      16
      lightly flash fried, spiced aioli, togarashi
      SEABASS FISH & CHIPS
      19
      sweet potato fries, spicy chili rémoulade
      LOBSTER DIM SUM (3)
      21.5
      lobster, shrimp paste, ginger beurre blanc

      FRESH GREENS

      Add: Marinated Beets 5 • Grilled salmon 12.5 • Crispy lemon chicken 9 • Teriyaki chicken 9 • Grilled shrimp 12 • Seared Ahi 15.5 • Xo Wok Charred Tenderloin 16

      HOUSE SALAD
      10
      seasonal greens & fruit mix, avocado, champagne vinaigrette
      CASHEW & KALE
      10
      parmesan, tart cherries, balsamic cherry vinaigrette
      CHOPPED SALAD
      12
      w/ romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette
      EVIL JUNGLE SALAD
      12
      cool noodles, peanuts, fresh herbs, cucumber, mango, avocado, carrots, Napa cabbage

      POWER LUNCH

      Includes your choice of hot & sour, miso soup or salad, white or brown rice
      Add Wor Wonton soup for $4 Dine-In Only choice: chicken 16 • flank steak 17 • shrimp 19 • sea scallops 21 • tofu 15

      THAI BASIL
      w/ jalapeño, broccoli, roasted black bean sauce
      SESAME STYLE
      crispy flash fried w/ red bell, onion, broccoli in sweet sesame
      HONEY
      crispy flash fried w/ red bell, squash, snow pea in honey-soy
      MONGOLIAN
      w/ scallion, red & white onions in our famous Mongolian sauce
      BROCCOLI &
      w/ squash, savory brown sauce & garlic
      KUNG PAO
      stir-fried w/ fresh vegetables, peanuts, roasted Thai chili

      *** add small Jing fried rice to an entree for $7

      BURGERS & SANDWICHES

      your choice of truffle fries, sweet potato & kale chips or small kale salad

      KOBE BURGER*
      18
      1⁄2 lb., white cheddar, chili aioli, house bbq LTA
      LOBSTER CLUB
      23.5
      Maine lobster, bacon, mayo, LTA on whole wheat
      SEABASS SANDWICH
      24.5
      grilled pineapple, LTA, teriyaki on whole wheat

      SIGNATURE PLATES

      Add a small JING fried rice to any entree for 7

      GENERAL TSO CHICKEN
      21
      cauliflower, squash, sweet and spicy
      PEPPERCORN TENDERLOIN
      32
      w/ red bell, jalapeño, onion
      GINGER PRAWNS
      27
      egg, bok choy, leeks, savory brown sauce
      BONE-IN FILET*
      46
      10 oz. asparagus, seasonal veg, savory butter sauce
      COWBOY RIBEYE*
      48
      16 oz. cowboy, seasonal veg, savory butter sauce
      MISO SEABASS
      44
      miso marinade, fresh vegetables, ginger beurre blanc
      LEMONGRASS SALMON*
      26.5
      sweet soy, beurre blanc, vegetables
      KOBE ON THE ROCK*
      ponzu-wasabi, Hawaiian sea salt, (3oz min, $12 per ounce)

      GRAIN AND NOODLES

      Add: Chicken or roast pork 6 or Shrimp or combo 9 • Seafood 11

      CLASSIC FRIED RICE
      12
      w/ egg, corn, soy beans, scallion, mixed vegetables
      POWER ZONE RICE
      14
      brown rice, egg whites, kale, cauliflower, quinoa, broccoli, soy bean
      CHINESE LO MEIN
      12
      w/ scallion, onion, carrots, light brown sauce
      PAD THAI
      12
      rice noodles w/ egg, peanuts, carrots, scallion, tangy Thai sauce
      UDON
      12
      red bell, onions, scallion, Japanese black bean sauce

      SUSHI & ROLLS

      2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST

      CLASSIC CALIFORNIA ROLL
      13
      roe, avo, Osaki mix, cucumber, mango
      STRAWBERRY SALMON ROLL*
      16
      mango, cucumber, avocado, cream cheese
      CRISPY TUNA ROLL*
      15
      mango, avocado, cucumber, sriacha
      SHRIMP TEMPURA ROLL
      15
      asparagus, bell pepper, lettuce
      YELLOWTAIL SCALLION ROLL*
      16
      cucumber, scallion, ponzu
      ELECTRIC DRAGON ROLL
      18
      eel, avocado, tempura shrimp, pop rocks
      RAINBOW ROLL*
      18
      yellowtail, ahi, salmon, mango chutney, ponzu
      SOFT SHELL CRAB ROLL
      17
      cucumber, mango, masago, avocado
      HAMACHI CRUNCH ROLL
      24
      spicy tuna, crispy tempura flakes
      SNOW CRAB “DYNAMITE” ROLL*
      24
      Snow crab, spiced masago aioli, Osaki mix
      KOBE BEEF SURF & TURF*
      28
      Ahi, avocado, yuzu aioli

      NEW STYLE SASHIMI

      TUNA PIZZA*
      21
      micros, onion, ponzu aioli, capers, yuzu soy
      SPICY OCTOPUS*
      19
      sweet peppers, cilantro, jalapeño
      TRUFFLED TUNA*
      18
      beets, daikon, truffle garlic ponzu
      CITRUS SALMON*
      18
      Daikon radish, yuzu soy
      YELLOWTAIL SERRANO
      20
      yuzu dressing, grapefruit, radish

      Sides

      CRISPY TOFU SQUARES
      9
      SOOTHING CUCUMBERS
      9
      BUDDHA’S VEGGIE DELIGHT
      9

      Soups

      MISO TOFU
      6
      WILD MUSHROOM HOT & SOUR
      6
      WOR WONTON
      14
      Beer & Wine Available to take home!

      Spicy *Please request gluten free options

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

      Happy Hour 3:00 – 6:30pm Mon – Sat

      All Day Sunday Lounge & Patio All Beers $2 Off

      Late Night Happy Hour Tues – Sat on Drinks 9pm – Close

      WINES

      KUNG FU GIRL RIESLING
      6
      ROTATING ROSÉ SELECTION
      7
      JEZEBEL WHITE BLEND
      8
      WY’EAST CHARDONNAY
      9
      SINEANN SAUV BLANC
      9
      SANTA MARGHERITA PINOT GRIGIO
      11
      FAUSTINO V TEMPRANILLO
      11
      RODÁNO CHIANTI CLASSICO
      11
      LA CREMA PINOT NOIR
      9
      CATENA ZAPATA MALBEC
      11
      ZUCCARDI Q CABERNET
      11
      PWC “THE PRISONER”
      17

      FOOD

      EDAMAME
      4
      Sea salt, ginger soy or spicy garlic
      CRAB CHEESE WONTONS
      6
      FRIED CAULIFLOWER
      6
      SALT & PEPPER DRY RIBS
      8
      KOBE BEEF SLIDERS (2)
      9
      WOK TOSSED SHISHITO PEPPERS
      7
      CALIFORNIA ROLL*
      9
      YELLOWTAIL SCALLION ROLL*
      10
      CRISPY SPICY TUNA ROLL*
      10
      SPICY ROCK SHRIMP TEMPURA
      11

      *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

      For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

      SPARKLING & CHAMPAGNE

      Lunetta
      11
      Prosecco | IT 187ml
      Seasonal
      11
      Brut Rosè | FR 187ml
      Nicolas Feuillatte
      12 / 64
      Brut Reserve | Champagne, FR
      Schramsberg
      88
      Brut Rosè | North Coast, CA
      Moët & Chandon
      124
      Imperial | Champagne, FR
      Dom Perignon
      298
      Brut | Champagne, FR

      LIGHT & REFRESHING WHITES

      Sea Shell Cellars
      12 / 47
      Rosè | Paso Robles, CA
      Cape Mentelle
      14 / 55
      Sauv Blanc | Margaret River, AU
      Kung Fu Girl
      10 / 38
      Riesling | Columbia Valley, WA
      WillaKenzie
      12 / 45
      Pinot Gris | Willamette, OR
      Santa Margherita
      17 / 65
      Pinot Grigio | Alto Adige, IT
      Dr. Loosen
      58
      Blue Slate Riesling Kab | Mosel, DE

      CRISP & AROMATIC

      Jezebel
      10 / 39
      Oregon White | OR
      Sineann
      13 / 49
      Sauv Blanc | Marlborough, NZ
      Galerie
      16 / 59
      Equitem Sauv Blanc | Sonoma, CA
      Domaine Serene
      17 / 68
      R Rosè | Willamette, OR
      Twomey
      66
      Sauv Blanc by Silver Oak | Napa, CA

      FULL & CREAMY

      Wy’East
      14 / 54
      Chard | Columbia Gorge, OR
      Jordan
      19 / 72
      Chard | Alexander Valley, CA
      Cakebread
      27 / 85
      Chard | Napa, CA
      Rombauer
      69
      Chard | Carneros, CA

      SMOOTH & ELEGANT REDS

      Owen Roe Sharecrpprs Pinot
      12 / 47
      Willamette | OR
      Charles Smith
      10 / 39
      Velvet Devil Merlot | WA
      La Crema
      12 / 47
      Pinot Noir | Monterey, CA
      Emeritus
      21 / 81
      Estate Pinot Noir | Russian River, CA
      Penner – Ash
      78
      Estate | Yamhill Carlton, OR
      JK Carriere Pinot Noir
      89
      Willamette, OR

      INTERESTING REDS

      DAOU
      13 / 49
      Pessimist | Paso, CA
      Faustino V
      14 / 55
      Tempranillo | Rioja, ES
      Rodáno
      14 / 55
      Chianti Classico | Tuscany, IT
      Familia Zuccardi Q
      13 / 49
      Cabernet | Mendoza, AR
      Torbreck
      58
      Woodcutters Shiraz | Barossa, AU
      Duckhorn
      168
      Merlot 3 Palms Vineyard | Napa, CA
      Justin Wines
      129
      Isosceles | Paso Robles, CA

      MUSCULAR REDS

      Sea Shell Cellars
      14 / 55
      Low Tide Cab | Paso Robles, CA
      Louis Martini
      15 / 59
      Cabernet | Sonoma, CA
      Catena
      14 / 54
      Malbec | Mendoza, AR
      Jackson Estate V.
      18 / 68
      Cabernet | Alexander, CA
      The Prisoner
      25 / 84
      Napa, CA
      Stag’s Leap
      82
      Petite Syrah | Napa, CA
      Mount Veeder Winery
      89
      Cabernet | Napa, CA
      Silver Oak
      124
      Cabernet | Alexander Valley, CA
      Darioush
      175
      Cabernet | Napa, CA

      SAKE

      Gekkeikan
      ‘Hot’ Flask small 8 large 12
      Ozeki
      16
      ‘Hana Awaka’ Sparkling 250 ml
      sparkling sake with a soft sweetness SMV -60
      Giggling Geisha
      25
      Junmai Ginjo 300 ml
      dry, fruity yet distinctive. SMV +1.0
      Akitabare Northern Skies
      28
      Junmai 300 ml
      round, smooth, light and balanced SMV +3
      Hakushika Snow Beauty
      16
      Nigori 300 ml
      sweet coconut, rice pudding balanced SMV -13
      Dewazakura Cherry Bouquet
      29
      Ginjo 300ml
      smooth, shimmering, aromatic, dry SMV +5
      TYKU Junmai
      330ml $34
      720ml $59
      exceptionally refined & smooth SMV +3
      TYKU Black
      39
      Junmai Ginjo 330ml
      super premium, natural sweetness, peach & vanilla SMV +2
      Kamoizumi Happy Bride
      54
      Ginjo 500 ml
      crisp, fruity, semi-sweet, different! SMV -60
      Nagaurayama Master’s Touch
      64
      Junmai Ginjo 720ml
      Daiginjo in all but name, super smooth SMV -3

      ULTRA PREMIUM SAKE

      Kanbara Bride of Fox
      64
      Junmai Ginjo 720ml
      intense aromas of grilled nuts, pistachio, white chocolate SMV +3
      Yamahai Cowboy
      75
      Junmai Daiginjo 720ml
      soothing vanilla, cocao, hickory SMV +3.5
      Kamoizumi Autumn Elixer
      64
      Junmai Daiginjo 500ml
      persimmon, forrest floor, mushrooms, autumn leaves SMV +1.5
      Seitoku Prince of Peace
      127
      Junmai Daiginjo 720ml
      Soft floral, lychee fruit, exquisite balance & finesse SMV +2
      Tentaka Silent Scream
      160
      Junmai Daiginjo 720ml
      aromas of clean mint, lychee, anise, touch of earth SMV +2

      *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

      SIGNATURE COCKTAILS

      Drunken Buddha
      13
      House infused Deep Eddy citron vodka, Buddha Button*
      White or Red Sangria
      12
      ultra refreshing, tropical fruit flavors
      Mile High Marg
      13
      Silver tequila, fresh lime & citrus
      Butterfly’s Knees
      13
      Infused butterfly pea tea Hendricks gin, honey, citrus
      Templeton Rye Old Fashioned
      13
      rye whiskey, sugar, bitters, luxardo cherry
      Moscow Mule
      12
      House vodka, Gosling’s ginger beer, fresh lime
      Strawberry Mojito
      13
      Bacardi Superior rum, fresh herbs, citrus

      +Add a Buddha Button to any drink for $3

      DESSERTS

      Four High Carrot Cake
      11
      cream cheese frosting, walnuts, raisins
      Toffee Chocolate Mousse Cake
      11
      decadent w/ a layer of almond toffee
      Italian Tiramisu
      11
      Zabaione cream, three layers of espresso sponge cake, cocoa

      *The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Negative is sweeter!

      *Buddha Button: Your taste buds will start tingling with a warm citrus pepper feeling. The tanginess moves to a slight numbness in the mouth for an experience you won’t forget. Prices, vintages, & availability subject to change without notice

      Reserve your seat today!

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