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Global Fusion Cuisine • Steak & Seafood • Premium Wine Selection

Raw Bar

Oyster
Japanese style served with ponzu, masago, chives, and siracha
Daily Selection ½ dozen 28 | dozen 50
Shrimp Cocktail
32
traditional boiled wild prawns, served cold with cocktail sauce
Stone Crab Claws
(2 pieces minimum)
Seasonal from Florida, served with butter, lemon
Caviar
Ossetra Royal (10g or 30g) | Siberian Royal (30g or 50g)

Nigiri or Sashimi*

(2 pcs minimum)

Bluefin Otoro
14 / pc
Fatty Tuna Belly
Bluefin Chutoro
12 / pc
Tuna Belly
Bluefin Tuna
9 / pc
Ahi Tuna
7 / pc
Foie Gras
18 / pc
Wagyu Beef
9 / pc
Uni
Sea Urchin
Hokkaido Scallop
9 / pc
Tai
9 / pc
Japanese Red Sea Bream
Sashimi Dinner*
50
10 pieces
Tuna Lover’s Sashimi Dinner*
58
10 pieces
Salmon Belly
8 / pc
Salmon
7 / pc
Amaebi
10 / pc
Sweet Prawn
Albacore
7 / pc
Seared Tuna
Yellowtail
7 / pc
White Tuna
7 / pc
Eel
7 / pc
Tobiko
7 / pc
Ikura
7 / pc
Salmon Roe
Deluxe Sashimi Dinner*
165

Dim Sum

(3 pieces/order)

Lucky 8 Dumpling Sampler
56
Kobe beef, lobster, black cod prawn, spinach, 2 of each
Black Cod Prawn Dumplings
24
yuzu miso sauce
Foie Gras Asparagus Dumplings
32
(limited) with cranberry sauce
French Onion Soup Dumplings
21
(limited) with Szechuan chili oil
Shanghai Soup Pork Dumplings
18
“Top seller in Shanghai”
Porcini Mushroom Dumplings
18
porcini, shiitake, oyster mushrooms, ginger vinegar sauce
Kobe Beef Dumplings
21
yellow curry sauce
Spinach Dumplings
18
Lobster Dumplings
24
coconut sauce
Truffle Shrimp Dumplings
24
edamame, ginger truffle wasabi soy dressing
Chicken Pumpkin Dumplings
18
peanut sauce

Small Eats*

Crispy Peking Duck Rice Paper
16
(1 Roll)
Crispy Vegetable or Pork Spring Roll
14
(2 Rolls)
Salt & Pepper Calamari
18
Rock Shrimp Tempura
26
Sea Bass Lettuce Wraps
28
Spicy Baby Octopus
24
Lobster Tacos
30
(2)
Wagyu Beef Tacos
28
(2)
Spicy Tuna with Crispy Rice
26
(4)
Soft Shell Crab Tempura
25
with seaweed salad

Soups

Wild Mushroom Vegetarian Hot & Sour
9
Tofu Miso
8
Wor Wonton
10
chicken, pork, shrimp, and vegetables

Japanese Shabu Shabu*

traditional Japanese Hot Pot
with mushrooms, tofu, vegetables, and fresh ramen noodles
Wagyu Beef 4oz. 128
Seafood lobster, snow crab, prawn, and scallop 128

Salads

Teriyaki Chicken Salad
22
Grilled Salmon Salad
28
Ahi Tuna Salad
28
Cucumber Salad
12
Seaweed Salad
12

Meat

Thai Basil Free Range Chicken
32
organic free range chicken, jalapeño, bell pepper, broccoli
Spicy Black Truffle Filet Mignon
55
10 oz. Thai sweet basil sauce, onion, jalapeño, and black truffle
Hong Kong Style Baby Back Ribs
34
(half rack) sweet and spicy Hong Kong sauce, fried rice, vegetables
Rosemary Lamb Chops
52
(4 Pieces) grilled New Zealand lamb, rosemary, garlic, cumin, Chinese 13 flavor spice
Wagyu Tomahawk Steak
(reservation required) 32 oz. cut, Szechuan style organic tomato and shiitake sauce
Asian Schnitzel Veal Chop
58
15oz cut, pounded thin, spicy black bean sauce
Roasted Half Peking Duck
78
(reservation required) homemade pancakes, scallion, cucumber, hoisin sauce
Whole Peking Duck with Ossetra Caviar
228
1st course: 10g Royal caviar with crispy duck skin
2nd course: duck served with homemade pancakes, cucumber, scallion, hoisin

Seafood

Crispy Honey Prawn and Scallop
35
King Prawn
32
bok choy, egg, ginger, scallion
Miso Salmon
38
Macadamian Seared Jumbo Scallops
40
pumpkin puree, ginger, honey, miso
XO Double Lobster Tail
60
HongKong XO sauce sautéed with asparagus
Chilean Sea Bass with Black Truffle
58
Deluxe Seafood Clay Pot
65
5 oz. lobster, scallop, prawn, sea bass, calamari, tofu, spicy Szechuan sauce
Fresh Whole Fish
(reservation required) steamed with ginger scallion soy sauce or crispy with ginger honey miso sauce

Sushi Rolls*

Traditional rolls also available

Aspen Roll
38
lobster, avocado, and asparagus, topped with peppered seared tuna, black truffles, and truffle oil
Winter Summer Roll
29
asparagus, avocado, mango, and cucumber topped with spicy tuna, shallots, tobiko, and mango, wrapped in soy paper
Truffle Yellowtail Roll
31
vegetables inside, topped with yellowtail and black truffle
Dragon Roll
28
shrimp tempura and crab, topped with eel and avocado
Snow Mountain Roll
28
crab, shrimp tempura,avocado,topped with crawfish salad,tobiko and Parisian sauce
Rainbow Roll
25
California roll topped with assorted fish and avocado
Colorado Roll
27
shrimp tempura, crab, avocado, topped with spicy tuna and chef’s special spicy sauce
Crunchy Tuna and Wagyu Beef Roll
28
spicy tuna, topped with lightly seared wagyu beef
Seared Double Salmon Roll
27
salmon and avocado, topped with seared salmon and lemon zest
Soft Shell Crab Roll
22
crispy soft shell crab, cucumber and avocado
Salmon Cream Cheese Roll
22
flash-fried roll with salmon, cream cheese, and avocado
Krakatoa Roll
32
spicy volcano Hokkaido Scallop Roll with asparagus, mango, avocado, cucumber, and ikura, wrapped in soy paper
Bonsai Roll
22
vegetarian roll with creamy sesame sauce

JING’S New Style Sashimi*

Jing’s Signature (6 pieces)
28
yuzu, ponzu, truffle oil, serrano, tobiko,
Tuna, Yellowtail, Salmon or Albacore Tuna
Yellowtail Grapefruit (6 pieces)
30
grapefruit supremes, jalapeño, crispy shallots, yuzu ponzu
Hot Sesame Oil Salmon (6 pieces)
28
lightly seared, ponzu, green onion, lemon zest, sesame seeds
Citron Scallops (6 pieces)
28
caviar, truffle oil, citron honey
Black Truffle Bluefin Toro (6 pieces)
55
sliced serrano, green onion, ponzu sauce
Langosta en Fuego
38
seared Maine Lobster, spicy Szechuan chili oil, ginger, garlic, shallots
Yin Yang (6 pieces)
28
seared white tuna, black truffle, tobiko, serrano, ponzu
Yuzu Kosho Tai (6 pieces)
28
traditional Japanese yuzu kosho, yuzu zest and hot pepper paste
Spicy Citrus Ahi Tuna (6 pieces)
28
ponzu, hot sesame oil, orange, sliced serrano, tobiko, crispy shallots
Butterfly Kiss (5 pieces)
28
salmon wrapped crab, avocado, tobiko, creamy sesame sauce
Oyster or Uni Shooter (2)
24/26
sake, ponzu, quail egg, green onion, tobiko
Toro Tartare
38
with sliced avocado, sushi rice, caviar, quail egg, yuzu sesame ponzu
Seared Foie Gras
48
2.5oz. seared foie gras, orange supremes, red & black caviar, garlic ponzu

Japanese Hot Rock*

Wagyu Beef
32/oz.
(3oz. min)
A5 Miyazaki Wagyu Beef
58/oz
BMS 11(3oz. min)
Maine Lobster
58
(5 oz.)
Japanese Scallops
58
(4 oz.)

Noodles & Rice

Frank’s Truffle Kale Fried Rice
25
black truffle oil, kale, shiitake, edamame, onion, egg
Lobster Seafood Fried Rice
55
5 oz. lobster, wild prawn, scallop, calamari
Tenderloin Shiitake Fried Rice
36
Singapore Rice Noodle
25
shrimp, chicken, vegetables and egg in yellow curry
Sautéed Chicken Ramen Noodles
25
shiitake mushroom, edamame, onion, carrot

Vegetables

String Beans
22
with lite garlic
Wild Mixed Mushroom & Bok Choy
22
Country Style Tofu
22
Kung Pao Eggplant
22
Buddha Delight Mixed Vegetables
22

Dessert

Chocolate Lava Cake & Green Tea Ice Cream
12
Crème Brûlée Cheesecake
12
Green Tea Ice Cream
6
Japanese Mochi Ice Cream
6
Mango, strawberry, or green tea

CHINESE TEA

Jasmine Green Tea
10
Puer Tea
25
TieGuanYin Tea
25

*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Sushi Rolls*

Traditional rolls also available

Aspen Roll
38
lobster, avocado, and asparagus, topped with peppered seared tuna, black truffles, and truffle oil
Winter Summer Roll
29
asparagus, avocado, mango, and cucumber topped with spicy tuna, shallots, tobiko, and mango, wrapped in soy paper
Truffle Yellowtail Roll
31
vegetables inside, topped with yellowtail and black truffle
Dragon Roll
28
shrimp tempura and crab, topped with eel and avocado
Snow Mountain Roll
28
crab, shrimp tempura,avocado,topped with crawfish salad,tobiko and Parisian sauce
Rainbow Roll
25
California roll topped with assorted fish and avocado
Colorado Roll
27
shrimp tempura, crab, avocado, topped with spicy tuna and chef’s special spicy sauce
Crunchy Tuna and Wagyu Beef Roll
28
spicy tuna, topped with lightly seared wagyu beef
Seared Double Salmon Roll
27
salmon and avocado, topped with seared salmon and lemon zest
Soft Shell Crab Roll
22
crispy soft shell crab, cucumber and avocado
Salmon Cream Cheese Roll
22
flash-fried roll with salmon, cream cheese, and avocado
Krakatoa Roll
32
spicy volcano Hokkaido Scallop Roll with asparagus, mango, avocado, cucumber, and ikura, wrapped in soy paper
Bonsai Roll
22
vegetarian roll with creamy sesame sauce

Jing’s New Style Sashimi*

Jing’s Signature (6 pieces)
28
yuzu, ponzu, truffle oil, serrano, tobiko,
Tuna, Yellowtail, Salmon or Albacore Tuna
Yellowtail Grapefruit (6 pieces)
30
grapefruit supremes, jalapeño, crispy shallots, yuzu ponzu
Hot Sesame Oil Salmon (6 pieces)
28
lightly seared, ponzu, green onion, lemon zest, sesame seeds
Citron Scallops (6 pieces)
28
caviar, truffle oil, citron honey
Black Truffle Bluefin Toro (6 pieces)
55
sliced serrano, green onion, ponzu sauce
Langosta en Fuego
38
seared Maine Lobster, spicy Szechuan chili oil, ginger, garlic, shallots
Yin Yang (6 pieces)
28
seared white tuna, black truffle, tobiko, serrano, ponzu
Yuzu Kosho Tai (6 pieces)
28
traditional Japanese yuzu kosho, yuzu zest and hot pepper paste
Spicy Citrus Ahi Tuna (6 pieces)
28
ponzu, hot sesame oil, orange, sliced serrano, tobiko, crispy shallots
Butterfly Kiss (5 pieces)
28
salmon wrapped crab, avocado, tobiko, creamy sesame sauce
Oyster or Uni Shooter (2)
24/26
sake, ponzu, quail egg, green onion, tobiko
Toro Tartare
38
with sliced avocado, sushi rice, caviar, quail egg, yuzu sesame ponzu
Seared Foie Gras
48
2.5oz. seared foie gras, orange supremes, red & black caviar, garlic ponzu

Japanese Hot Rock*

Wagyu Beef
32/oz.
(3oz. min)
A5 Miyazaki Wagyu Beef
58/oz
BMS 11(3oz. min)
Maine Lobster
58
(5 oz.)
Japanese Scallops
58
(4 oz.)

*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Signature Cocktails 18

Lychee Love
Aspen’s Local Lift Vodka, Lychee Liqueur, lychee juice
Blushing Geisha
Hibiscus-infused Sake, Absolut Citron, St. Germain
Kuga Fiya
Casamigos Tequila Blanco, ginger, pineapple, lime, agave, tajin, chili oil
El Slicko
Casamigos Mezcal, Ancho Reyes chile liqueur, lime, agave, cucumber
Cigs Inside
Cherrywood-smoked Santa Teresa 1796 Rum, coffee bitters, simple
Boom Boom Red Bull
Haku Japanese Vodka, Red Bull Yellow Edition, Joto Yuzu sake

Zero
Ki No Bi Gin, violet liqueur, maraschino liqueur, lemon, luxardo
Emporer Shang
Mars Iwai Japanese Whisky, ginger orange simple, orange, luxardo
Up All Night
Van Gogh Dutch Chocolate Vodka, Moonlight Expresso Liqueur, Baileys
Frankie Baby Shot
14
Peach-infused Vodka, Joto Yuzu Sake, lemon, *Buddha Button
Perfect Harmony
30
Our signature Perfect Manhattan – Hibiki Harmony, Oka Kura Japanese Bermutto Sake Vermouth, Carpano Antica, shiso bitters, shiso leaf, rosemary aroma dome

Non-Alcoholic

Mock-it-to-me
10
Virgin mule with ginger beer, pineapple, lime

Red Bull
7
Original, Sugarfree, and Yellow Edition

Rotating Beers

Ask your server about our rotating beer list

Wines By The Glass

Mionetto, Brut Prosecco, Italy, Split 187ml
16/65
Domaine Chandon, Brut Rosé, California, Split 187ml
18/70
Perrier Jouet, Grand Brut Champagne, Epernay, France
25/145
Benvolio, Pinot Grigio, Italy 2019
16/64
Entourage, Rosé, Cotes De Provence, France 2020
16/64
Kim Crawford, Sauvignon Blanc, New Zealand 2020
17/68
Domaine Roblin, Sancerre, ‘Enclos de Maimbray’ France 2018
22/88
Sonoma Cutrer, Chardonnay, Russian River 2018
16/64

Flowers, Chardonnay, Sonoma 2017
25/100
Domaine Francine & Olivier Savary, Chablis Vieilles Vignes, France 2019
28/112
Jackson Estate, Pinot Noir, Anderson Valley 2017
17/68
Piattelli Grand Reserve, Malbec, Argentina 2019
16/64
Unshackled by the Prisoner, Cabernet Sauvignon, California 2019
18/68
Domaine Justin Girardin, Santenay Vieilles Vignes, Burgundy 2019
24/96
The Prisoner, Red Blend, Napa Valley 2019
25/100

Champagne and Sparkling

Steorra, Brut, Russian River Valley, California
72
Taittigner, Brut La Francaise
90
Moët & Chandon, Brut Imperial
185
Veuve Clicquot, Brut
210

Veuve Clicquot, Brut Rosé
255
Dom Perignon, Champagne 2010
550
Roederer, Cristal, Brut Champagne 2009
730
Dom Perignon, Brut Rosé 2005
1100

Whites, Rosés, and Oranges

Reds

Old World Reds

SAKE

SHO CHIKU BAI HOUSE SAKE

Purple Haze (with Chambord) or Sake Blossom (with St. Germain)
12/20
Small or Large

Hot / Cold Sake Flask
10/18
Small or Large

SMALL BOTTLES

Ozeki, Nigori Unfiltered, 375ml SMV -30
35
Hakushika Light Blue, Junmai Ginjo, 300ml SMV +1
37

Shiroka Kuromatsu, Junmai Ginjo Gold, 300ml SMV +5
40
Tomoju, Junmai Daiginjo, 375ml SMV+3
50

JUNMAI

Soto Black 720ml SMV +3
18/100
Soft and light with flavors of apples, cashews, and soft rice

JUNMAI GINJO

Tyku 720ml SMV +2
20/115
Smooth flavor profile with peach on the nose and a subtle hint of spice

JUNMAI DAIGINJO

Soto White 720ml SMV +1
25/140
Smooth, clean, crisp with hints of cucumber and melon
Heiwa Shuzo 720ml SMV +2
30/165
Refreshing with flavors of sake blossoms, balanced acidity, and a clean finish

Wakatake, Onikoroshi Demon Slayer 720ml SMV +/-0
36/200
Hints of peach and tangerine elements with nice acidity and presence in the palate

NIGORI

Joto 720ml SMV -10
20/105
Dry, earthy notes to balance the milky, tropical fruit

EXTRAORDINARY BOTTLES

Sho Chiku Bai 720ml SMV +3
85
Flavors of apple cider, pear, sweet cream, baking spices, and white bread
Hakushika Snow Beauty 720ml SMV -13
95
Creamy with mild sweetness on the palate. Sweet coconut and rice pudding aroma
Kameizumi “Eternal Spring” 720ml SMV -20
140
The perfect sake pairing for foie gras. Lucious, fruity, soft, and lightly sweet
Gassan Yoshida, Mountain Moon (Junmai Ginjo) 720ml SMV +1
190
Round, full, with flavors of white flowers and savory chestnuts
Suehiro Ken “The Sword” (Junmai Daiginjo) 720ml SMV+4
280
Strawberry, banana, cantaloupe, and watermelon nose. Dry with hints of minerals and ginger

Kurosawa Premium Reserve (Junmai Daiginjo) 720ml SMV-1
320
Lucious, full body with with hints of pear, butter, and floral overtones
Watare Bune “Ferry Boat” (Junmai Ginjo) 720ml SMV +3
450
Made with a previously extinct rice varietal strain. Elegant, lucious, and complex
Heaven Sake (Junmai Daiginjo) 720ml SMV +3
500
Opulent, silky, tropical fruit bomb with a mineral kick
Ozeki “Karatamba” (by Japan’s best brewmaster, Honjozo) 1.8 L SMV+7
190
Dry, round, and crisp sake that feels smooth on the palate. Truly superb
Kasumi Tsuru Junmai 1.8 L SMV+4
240
Rich, complex, elegant and layered. A sophisticated earthy and savory sake

*Wine, Champagne, & Liquor Menu Available In-Restaurant

*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral, higher is drier.

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