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Global Fusion Cuisine • Steak & Seafood • Premium Wine Selection

Raw Bar

Oyster
1/2 dozen 28 | dozen 50
Japanese style served with ponzu, tobiko, chives, and sriracha
Daily Selection
Shrimp Cocktail
32
traditional boiled wild prawns, served cold with cocktail sauce
Stone Crab Claws
MP
Caviar
MP
Daily selection

Nigiri or Sashimi*

(2 pcs minimum)

Bluefin Otoro
16 / pc
Fatty Tuna Belly
Bluefin Chutoro
14 / pc
Tuna Belly
Bluefin Tuna
9 / pc
Ahi Tuna
7 / pc
Foie Gras
18 / pc
Wagyu Beef
9 / pc
Uni
MP
Sea Urchin
Hokkaido Scallop
9 / pc
Tai
9 / pc
Japanese Red Sea Bream
Sashimi Dinner*
55
10 pieces
Deluxe Sashimi Dinner*
165
Salmon Belly
8 / pc
Salmon
7 / pc
Amaebi
10 / pc
Sweet Prawn
Albacore
7 / pc
Seared Tuna
Yellowtail
7 / pc
White Tuna
7 / pc
Eel
7 / pc
Tobiko
7 / pc
Ikura
7 / pc
Salmon Roe
Tuna Lover’s Sashimi Dinner*
58
10 pices

Dim Sum

(3 pieces/order)

Lucky 8 Dumpling Sampler
56
Kobe beef, lobster, black cod prawn, spinach, 2 of each
Black Cod Prawn Dumplings
24
yuzu miso sauce
Foie Gras Asparagus Dumplings
32
(limited) with cranberry sauce
French Onion Soup Dumplings
21
(limited) with Szechuan chili oil
Shanghai Soup Pork Dumplings
18
“Top seller in Shanghai”
Blue Crab Soup Dumplings
24
creamy black truffle chicken broth
Porcini Mushroom Dumplings
18
porcini, shiitake, oyster mushrooms, ginger vinegar sauce
Kobe Beef Dumplings
21
yellow curry sauce
Spinach Dumplings
18
Lobster Dumplings
24
coconut sauce
Truffle Shrimp Dumplings
24
edamame, ginger truffle wasabi soy dressing
Chicken Pumpkin Dumplings
18
peanut sauce

Small Eats*

Crispy Peking Duck Rice Paper Roll
16
(1 Roll)
Crispy Vegetable or Pork Spring Roll
16
(2 Rolls)
Salt & Pepper Calamari
20
Rock Shrimp Tempura
26
Sea Bass Lettuce Wraps
28
Spicy Baby Octopus
26
Lobster Tacos
35
(2)
Wagyu Beef Tacos
30
(2)
Spicy Tuna with Crispy Rice
26
(4)
Soft Shell Crab Tempura
25
with seaweed salad

Soups

Wild Mushroom Vegetarian Hot & Sour
10
Tofu Miso
10
Wor Wonton
12
chicken, pork, shrimp, and vegetables

Japanese Shabu Shabu*

Traditional Japanese Hot Pot

Wagyu Beef
4oz. 128
with mushrooms, tofu, vegetables, and fresh ramen noodles
Seafood lobster, prawn, yellowtail and scallop
128
with mushrooms, tofu, vegetables, and fresh ramen noodles

Salads

Teriyaki Chicken Salad
26
Grilled Salmon Salad
30
Ahi Tuna Salad
30
Cucumber Salad
12
Seaweed Salad
12

Meat

Thai Basil Free Range Chicken
32
organic free range chicken, jalapeño, bell pepper, broccoli
Spicy Black Truffle Filet Mignon
58
10 oz. Thai sweet basil sauce, onion, jalapeño, and black truffle
Hong Kong Style Baby Back Ribs
38
(half rack) sweet and spicy Hong Kong sauce, fried rice, vegetables
Rosemary Lamb Chops
62
(4 Pieces) grilled New Zealand lamb, rosemary, garlic, cumin, Chinese 13 flavor spice
Wagyu Tomahawk Steak
MP
(reservation required) 32 oz. cut, Szechuan style shiitake sauce
Asian Schnitzel Veal Chop
68
15oz cut, pounded thin, spicy black bean sauce
Roasted Half Peking Duck
88
(reservation required) homemade pancakes, scallion, cucumber, hoisin sauce
Whole Peking Duck with Ossetra Caviar
258
1st course: 10g Royal caviar with crispy duck skin
2nd course: duck served with homemade pancakes, cucumber, scallion, hoisin

Seafood

Crispy Honey Prawn and Scallop
35
King Prawn
32
bok choy, egg, ginger, scallion
Miso Salmon
38
XO Double Lobster Tail
60
HongKong XO sauce sautéed with asparagus
Chilean Sea Bass with Black Truffle
65
Deluxe Seafood Clay Pot
65
5 oz. lobster, scallop, prawn, sea bass, calamari, tofu, spicy Szechuan sauce
Fresh Whole Fish
MP
(reservation required) steamed with ginger scallion soy sauce or crispy with ginger honey miso sauce

Sushi Rolls*

Traditional rolls also available

$ugar Daddy Roll
58
chutoro, caviar, asparagus, avocado, ponzu, topped with seared A5 Wagyu beef
Aspen Roll
42
lobster, avocado, and asparagus, topped with peppered seared tuna, black truffles, and truffle oil
Winter Summer Roll
29
asparagus, avocado, mango, and cucumber topped with spicy tuna, shallots, tobiko, and mango, wrapped in soy paper
Truffle Yellowtail Roll
31
vegetables inside, topped with yellowtail and black truffle
Dragon Roll
28
shrimp tempura and crab, topped with eel and avocado
Snow Mountain Roll
28
crab, shrimp tempura,avocado,topped with crawfish salad,tobiko and Parisian sauce
Colorado Roll
27
shrimp tempura, crab, avocado, topped with spicy tuna and chef’s special spicy sauce
Rainbow Roll
25
California roll topped with assorted fish and avocado
Crunchy Tuna and Wagyu Beef Roll
28
spicy tuna, topped with lightly seared wagyu beef
Seared Double Salmon Roll
27
salmon and avocado, topped with seared salmon and lemon zest
Soft Shell Crab Roll
22
crispy soft shell crab, cucumber and avocado
Salmon Cream Cheese Roll
22
flash-fried roll with salmon, cream cheese, and avocado
Krakatoa Roll
32
spicy volcano Hokkaido Scallop Roll with asparagus, mango, avocado, cucumber, and ikura, wrapped in soy paper
Bonsai Roll
22
vegetarian roll with creamy sesame sauce

JING’S New Style Sashimi*

Jing’s Signature (6 pieces)
28
choice of ahi, yellowtail, salmon or albacore served with yuzu, ponzu, truffle oil, serrano, and tobiko
Yellowtail Grapefruit (6 pieces)
30
grapefruit supremes, jalapeño, crispy shallots, yuzu ponzu
Hot Sesame Oil Salmon (6 pieces)
28
lightly seared, ponzu, green onion, lemon zest, sesame seeds
Citron Scallops (6 pieces)
28
caviar, truffle oil, citron honey
Black Truffle Bluefin Toro (6 pieces)
55
sliced serrano, green onion, ponzu sauce
Langosta en Fuego
38
seared Maine Lobster, spicy Szechuan chili oil, ginger, garlic, shallots
Yin Yang (6 pieces)
28
seared white tuna, black truffle, tobiko, serrano, ponzu
Yuzu Kosho Tai (6 pieces)
28
traditional Japanese yuzu kosho, yuzu zest and hot pepper paste
Spicy Citrus Ahi Tuna (6 pieces)
28
ponzu, hot sesame oil, orange, sliced serrano, tobiko, crispy shallots
Butterfly Kiss (5 pieces)
28
salmon wrapped crab, avocado, tobiko, creamy sesame sauce
Oyster or Uni Shooter (2)
24/26
sake, ponzu, quail egg, green onion, tobiko
Toro Tartare
38
with sliced avocado, sushi rice, caviar, quail egg, yuzu sesame ponzu
Seared Foie Gras
48
2.5oz. seared foie gras, orange supremes, red & black caviar, garlic ponzu

Japanese Hot Rock*

served with butter, onions, chef’s special sauce

Wagyu Beef
32/oz.
(3oz. min)
A5 Miyazaki Wagyu Beef
58/oz
BMS 11(3oz. min)
Maine Lobster
58
(5 oz.)
Japanese Scallops
58
(4 oz.)

Noodles & Rice

Frank’s Truffle Kale Fried Rice
25
black truffle oil, kale, shiitake, edamame, onion, egg
Lobster Seafood Fried Rice
55
5 oz. lobster, wild prawn, scallop, calamari
Tenderloin Shiitake Fried Rice
36
Singapore Rice Noodle
25
shrimp, chicken, vegetables and egg in yellow curry
Sautéed Chicken Ramen Noodles
25
shiitake mushroom, edamame, onion, carrot

Vegetables

String Beans
22
with lite garlic
Wild Mixed Mushroom & Bok Choy
22
Country Style Tofu
22
Kung Pao Eggplant
22
Buddha Delight Mixed Vegetables
22
Yushuan Shiitake Mushrooms
28
crispy with Szechuan garlic sauce

Dessert

Chocolate Lava Cake & Mochi Ice Cream
13
Cheesecake
13
Hokkaido Cream Cake
13
with fresh berries
Japanese Mochi Ice Cream
7
mango, strawberry, or green tea

AFTER DINNER DRINKS

Mr. Miyagi
20
Hot chocolate, 360 Double Chocolate Vodka, Rumple Mintz, toasted marshmallow
Plum Wine
15
Nitro Espresso Martini
20
Santa Teresa 1796 Rum, Moonlight Expresso Liqueur, Baileys
Dow’s Tawny Port 10 Year
32

CHINESE TEA

Jasmine Green Tea
15
Puer Tea
28
Fermented tea rich in antioxidants. Aides in weight loss and mental clarity.
TieGuanYin Tea
28
Oolong containing antioxidants, caffeine, and amino acids.

*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Available from Monday to Friday 11:30am – 3:00pm*

*Except holiday

Sushi Rolls*

$10

Wild Salmon Avocado
Spicy Yellowtail
Spicy Tuna
California
White Tuna Mango
Eel Avocado
Shrimp Tempura
Volcano Calamari Tempura
Asparagus & Cheese Tempura

Dim Sum

$9

Spicy Edamame with Garlic
Crispy Pork or Veg Spring Roll (2)
Gyoza Pork Dumpling (3)
Har Gow Shrimp Dumpling (3)
Crab Cheese Wonton (3)
Pork Shumai (3)
Chicken Lettuce Wrap
24

Entrees

Kung Pao Chicken
22
Thai Basil Chicken
22
Parisian Shrimp
28
Miso Salmon
38
Seafood Soup Bowl
29
with rice noodles
Szechuan Tenderloin Soup Bowl
29
with ramen noodles

Signature New Style Sashimi*

$3.50/piece, 4 pieces min.

with yuzu, ponzu, truffle oil, tobiko, & serrano (yellowtail, tuna, salmon, white tuna, albacore)

Nigiri Sushi*

$4/piece, 2 pieces min.

yellowtail, tuna, salmon, white tuna, albacore, eel

Oysters*

$3.50 each, 1/2 dozen or dozen

Japanese style served with ponzu, tobiko, chives, and sriracha

Drinks

Beer
8
Small Hot or Cold Sake
8
Chardonnay
10
Sauvignon Blanc
10
Cabernet Sauvignon
10
Mixed Drink of the Day
10

DESSERT

Chocolate Lava Cake & Mochi Ice Cream
13
Cheesecake
13
Hokkaido Cream Cake
13
with fresh berries
Japanese Mochi Ice Cream
7
mango, strawberry, or green tea

DESSERT DRINKS

Mr. Miyagi
20
Hot chocolate, 360 Double Chocolate Vodka, Rumple Mintz, toasted marshmallow
Plum Wine
15
Nitro Espresso Martini
20
Santa Teresa 1796 Rum, Moonlight Expresso Liqueur, Baileys
Dow’s Tawny Port 10 Year
32

CHINESE TEA

Jasmine Green Tea
15
Puer Tea
28
Fermented tea rich in antioxidants. Aides in weight loss and mental clarity.
TieGuanYin Tea
28
Oolong containing antioxidants, caffeine, and amino acids

*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Available from Monday to Friday 4:30pm – 6:00pm*

*Except holiday

Sushi Rolls* $10

Wild Salmon Avocado
Spicy Yellowtail
Spicy Tuna
California
White Tuna Mango
Eel Avocado
Shrimp Tempura
Volcano Calamari Tempura
Asparagus & Cheese Tempura

SPECIALTY ROLLS* $16

Rainbow Roll
California roll topped with assorted fish and avocado
Double Salmon Roll
salmon and avocado, topped with seared salmon and lemon zest
Caterpillar Roll
eel and cucumber, topped with avocado
X Roll
crispy calamari, crab, avocado, topped with spicy tuna

HAND ROLLS* $8

Spicy Yellowtail
Salmon Avocado
California
Spicy Tuna
Cucumber Avocado

Dim Sum $9

Spicy Edamame with Garlic
Crispy Pork or Veg Spring Roll (2)
Gyoza Pork Dumpling (3)
Har Gow Shrimp Dumpling (3)
Crab Cheese Wonton (3)
Pork Shumai (3)
Yellowtail Collar
18

SIGNATURE NEW STYLE SASHIMI*

$3.50/piece, 4 pieces min.
with yuzu, ponzu, truffle oil, tobiko, & serrano (yellowtail, tuna, salmon, white tuna, albacore)

Nigiri Sushi*

$4/piece, 2 pieces min.
(yellowtail, tuna, salmon, white tuna, albacore, eel)

OYSTERS*

$3.50 each, 1/2 dozen or dozen
Japanese style served with ponzu, tobiko, chives, and sriracha

Drinks

Beer
8
Small Hot or Cold Sake
8
Chardonnay
10
Sauvignon Blanc
10
Cabernet Sauvignon
10
Mixed Drink of the Day
10

DESSERT

Chocolate Lava Cake & Mochi Ice Cream
13
Cheesecake
13
Hokkaido Cream Cake
13
with fresh berries
Japanese Mochi Ice Cream
7
mango, strawberry, or green tea

AFTER DINNER DRINKS

Mr. Miyagi
20
Hot chocolate, 360 Double Chocolate Vodka, Rumple Mintz, toasted marshmallow
Plum Wine
15
Nitro Espresso Martini
20
Santa Teresa 1796 Rum, Moonlight Expresso Liqueur, Baileys
Dow’s Tawny Port 10 Year
32

CHINESE TEA

Jasmine Green Tea
15
Puer Tea
28
Fermented tea rich in antioxidants. Aides in weight loss and mental clarity.
TieGuanYin Tea
28
Oolong containing antioxidants, caffeine, and amino acids

Sushi Rolls*

Traditional rolls also available

Aspen Roll
38
lobster, avocado, and asparagus, topped with peppered seared tuna, black truffles, and truffle oil
Winter Summer Roll
29
asparagus, avocado, mango, and cucumber topped with spicy tuna, shallots, tobiko, and mango, wrapped in soy paper
Truffle Yellowtail Roll
31
vegetables inside, topped with yellowtail and black truffle
Dragon Roll
28
shrimp tempura and crab, topped with eel and avocado
Snow Mountain Roll
28
crab, shrimp tempura,avocado,topped with crawfish salad,tobiko and Parisian sauce
Rainbow Roll
25
California roll topped with assorted fish and avocado
Colorado Roll
27
shrimp tempura, crab, avocado, topped with spicy tuna and chef’s special spicy sauce
Crunchy Tuna and Wagyu Beef Roll
28
spicy tuna, topped with lightly seared wagyu beef
Seared Double Salmon Roll
27
salmon and avocado, topped with seared salmon and lemon zest
Soft Shell Crab Roll
22
crispy soft shell crab, cucumber and avocado
Salmon Cream Cheese Roll
22
flash-fried roll with salmon, cream cheese, and avocado
Krakatoa Roll
32
spicy volcano Hokkaido Scallop Roll with asparagus, mango, avocado, cucumber, and ikura, wrapped in soy paper
Bonsai Roll
22
vegetarian roll with creamy sesame sauce

Jing’s New Style Sashimi*

Jing’s Signature (6 pieces)
28
yuzu, ponzu, truffle oil, serrano, tobiko,
Tuna, Yellowtail, Salmon or Albacore Tuna
Yellowtail Grapefruit (6 pieces)
30
grapefruit supremes, jalapeño, crispy shallots, yuzu ponzu
Hot Sesame Oil Salmon (6 pieces)
28
lightly seared, ponzu, green onion, lemon zest, sesame seeds
Citron Scallops (6 pieces)
28
caviar, truffle oil, citron honey
Black Truffle Bluefin Toro (6 pieces)
55
sliced serrano, green onion, ponzu sauce
Langosta en Fuego
38
seared Maine Lobster, spicy Szechuan chili oil, ginger, garlic, shallots
Yin Yang (6 pieces)
28
seared white tuna, black truffle, tobiko, serrano, ponzu
Yuzu Kosho Tai (6 pieces)
28
traditional Japanese yuzu kosho, yuzu zest and hot pepper paste
Spicy Citrus Ahi Tuna (6 pieces)
28
ponzu, hot sesame oil, orange, sliced serrano, tobiko, crispy shallots
Butterfly Kiss (5 pieces)
28
salmon wrapped crab, avocado, tobiko, creamy sesame sauce
Oyster or Uni Shooter (2)
24/26
sake, ponzu, quail egg, green onion, tobiko
Toro Tartare
38
with sliced avocado, sushi rice, caviar, quail egg, yuzu sesame ponzu
Seared Foie Gras
48
2.5oz. seared foie gras, orange supremes, red & black caviar, garlic ponzu

Japanese Hot Rock*

Wagyu Beef
32/oz.
(3oz. min)
A5 Miyazaki Wagyu Beef
58/oz
BMS 11(3oz. min)
Maine Lobster
58
(5 oz.)
Japanese Scallops
58
(4 oz.)

*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Signature Cocktails 20

Lychee Love
Aspen’s Local Lift Vodka, Lychee Liqueur, lychee juice
Blushing Geisha
Hibiscus-infused Sake, Absolut Citron, St. Germain
Boom Boom Red Bull
Vodka, Red Bull Yellow Edition, Joto Yuzu sake
Me So Honey
Barr Hill Gin, rosemary simple, grapefruit, tonic
Devil’s Daughter
Corazon Tequila Blanco, Chinola Passion Fruit Liqueur, Ancho Reyes, lime, jalapeño, tajin
Manzanita
Doña Vega Espadín Mezcal, Maraschino Liqueur, lemon, sparkling apple cider
Emporer Shang
Mars Iwai Japanese Whisky, ginger orange simple, orange, luxardo

Mr. Miyagi
Hot Chocolate, 360 Double Chocolate Vodka, Rumple Mintz, toasted marshmallow
Nitro Espresso Martini
Santa Teresa 1796 Rum, Espresso, Moonlight Expresso Liqueur, Baileys
Muth@f*ck@
15
Breckenridge Vodka, Midori Melon liqueur, pineapple, lemon, *Electricdust
* Your taste buds will tingle with a warm, peppery sensation. The feeling will progress to a slight numbness for an experience you won’t forget
Millionaire Margarita
42
Don Julio Primavera, Grand Marnier, lime, agave
Perfect Harmony
30
Our signature Perfect Manhattan
Hibiki Harmony, Oka Kura Japanese Bermutto Sake Vermouth, Carpano Antica, shiso bitters, shiso leaf, rosemary aroma dome

Non-Alcoholic

Mock-it-to-me
10
Virgin mule with ginger beer, pineapple, lime

Red Bull
7
Original, Sugarfree, and Yellow Edition

Rotating Beers

Ask your server about our rotating beer list

Wines By The Glass

Mionetto, Brut Prosecco, Italy, Split 187ml
16/72
Domaine Chandon, Brut Rosé, California, Split 187ml
18/81
G.H. Mumm, Grand Cordon, Champagne Brut, France
23/100
Benvolio, Pinot Grigio, Italy 2020
16/72
Whispering Angel, Rosé, Cotes De Provence, France 2020
17/77
Kim Crawford, Sauvignon Blanc, New Zealand 2021
17/77
Domaine Roblin, Sancerre, Verdigny, France 2020
25/112
Sonoma Cutrer, Chardonnay, Russian River 2020
17/77

Rombauer, Chardonnay, Carneros 2021
30/135
Domaine Francine & Olivier Savary, Chablis Vieilles Vignes, France 2020
28/126
Jackson Estate, Pinot Noir, Anderson Valley 2018
17/77
Piattelli Grand Reserve, Malbec, Argentina 2019
16/72
Roth, Cabernet Sauvignon, Alexander Valley 2019
20/90
Caymus, Cabernet Sauvignon, Napa Valley 2020
60/300
The Prisoner, Red Blend, Napa Valley 2019
28/126

Champagne and Sparkling

Taittigner, Brut La Francaise
90
Lanson, Père & Fils Brut Champagne
100
Nicolas Feuillatte, Brut Rosé Champagne
130
Devant, Brut Champagne with Glow Label
160
Devant, Brut Rosé Cuvee Champagne with Glow Label
160
Moët & Chandon, Brut Imperial Champagne
185

Veuve Clicquot, Brut Champagne
210
Veuve Clicquot, Brut Rosé Champagne
255
Dom Perignon, Champagne 2010
550
Roederer, Cristal, Brut Champagne 2013
820
Dom Perignon, Brut Rosé Champagne 2005
1100

Whites and Rosés

Reds

Old World Reds

SAKE

SHO CHIKU BAI HOUSE SAKE

Purple Haze (with Chambord) or Sake Blossom (with St. Germain)
13/24
Small or Large

Hot / Cold Sake Flask
10/18
Small or Large

SMALL BOTTLES

Ozeki, Nigori Unfiltered, 375ml SMV -30
35
Hakushika Light Blue, Junmai Ginjo, 300ml SMV +1
37

Shiroka Kuromatsu, Junmai Ginjo Gold, 300ml SMV +5
40
Tomoju, Junmai Daiginjo, 375ml SMV+3
50

JUNMAI

Soto Black 720ml SMV +3
22/120
Dry, soft and light with flavors of apples, cashews, and soft rice

JUNMAI GINJO

Gassan Yoshida, Mountain Moon 720ml SMV +1
22/120
Round, full, with flavors of white flowers and savory chestnuts

Akabu 720ml SMV +/-0
25/130
Drinks like a whisper, gentle and nuanced with notes of honeydew and blueberries

JUNMAI DAIGINJO

Soto White 720ml SMV +1
27/150
Smooth, clean, crisp with hints of cucumber and melon
Heiwa Shuzo 720ml SMV +2
30/165
Smooth, clean, crisp with hints of cucumber and melon

Wakatake, Onikoroshi Demon Slayer 720ml SMV +/-0
36/200
Hints of peach and tangerine elements with nice acidity and presence in the palate

NIGORI

Hakushika Snow Beauty 720ml SMV -13
18/100
Creamy with mild sweetness on the palate. Sweet coconut and rice pudding aroma

EXTRAORDINARY BOTTLES

Sho Chiku Bai 720ml SMV +3
85
Flavors of apple cider, pear, sweet cream, baking spices, and white bread
Kikumasamune Taru (Junmai) 720ml SMV +5
100
A spicy, dry sake aged in new Japanese Yoshino cedar casks
Suehiro Ken “The Sword” (Junmai Daiginjo) 720ml SMV+4
280
Strawberry, banana, cantaloupe, and watermelon nose. Dry with hints of minerals and ginger
Kurosawa Premium Reserve (Junmai Daiginjo) 720ml SMV-1
320
Lucious, full bodied with with hints of pear, butter, and floral overtones

Dassai “45” (Junmai Daiginjo) 720ml SMV +3
380
Delicate brew carefully crafted with fruity floral aromas and a soft, clean finish
Nishide Shuzo ‘100 Year’ (Junmai Daiinjo) 720ml SMV +3
450
Brewed with yeast that was discovered 100 years ago and only exists in this brewery Engaging apricot and banana flavors with umami elements finishing dry with balanced acidity
Heaven Sake (Junmai Daiginjo) 720ml SMV +3
500
Opulent, silky, tropical fruit bomb with a mineral kick
Kasumi Tsuru Junmai 1.8 L SMV+4
240
Rich, complex, elegant and layered. A sophisticated earthy and savory sake

*Wine, Champagne, & Liquor Menu Available In-Restaurant

*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral, higher is drier.

VODKA

Lift
Grey Goose
Chopin
Belvedere
Ketel One
Breckenridge
Tito’s
Absolut
Regular, Mandrin, Citron, Raspberry
Haku Japanese Craft
Roaring Fork
360 Double Chocolate
Wheatley

GIN

Beefeater
Brockmans
Hendrick’s
Askur Yggdrasil
Ki No Bi Kyoto Dry Gin
Tanquery
Tanquery 10
Bombay Sapphire
Roku
Barr Hill

JAPANESE WHISKEY

Suntory Toki
Hibiki Harmony
Iwai Mars
Kamiki
Akashi
Kanosuke Single Malt 2022 Ltd.
Komagatake
Hakushu 12
Yamazaki 12
Ichiro’s World Blend
Yama

SCOTCH

Johnnie Walker Black
Johnnie Walker Red
Johnnie Walker Blue
Dewars White Label
Monkey Shoulder
Highland Park 12
Chivas Regal 12
Macallan 12
Macallan 18
Glenfiddich 12
Glenmorangie 10
Glenlivet 12
Laphroaig 10

COGNAC

Remy Martin VSOP
Hennessy VSOP
Hennessy XO

BOURBON/WHISKEY

Basil Hayden
Buffalo Trace
Stranahan’s
Jack Daniel’s
Crown Royal
Marker’s Mark
Knob Creek
Jim Beam
Jameson
Blanton’s
Bulleit
Bulleit Rye
Noble Oak
Woodford Reserve
Woody Creek
Jefferson’s Bourbon Reserve

ASIAN SPIRITS

Hemosu Fields of Barley Soju
Hemosu Pine Soju
iichiko Shochu

CORDIALS

St. Germain
Yellow Charteuse
Green Charteuse
Chartreuse V.E.P. Green
Chartreuse V.E.P. Yellow
D.O.M. Benedictine
Chambord
Cointreau
Carpano Antica
Oka Bermutto Dry Vermouth
Grand Marnier
Aperol
Campari
Bailey’s
Moonlight Expresso
Disaronno
Ancho Reyes
Ancho Reyes Verde
Fernet-Branca
Domaine Canton
Chinola Passionfruit
Leopold Maraschino
Combier

RUM

Flor de Caña 4 Añejo Oro
Gosling’s
Black, Gold, and Old Family Reserve
Bear Creek Spiced
Bacardi
Captain Morgan
Myer’s
Santa Teresa 1796

AGAVE

Casamigos Silver
Herradura Silver
Altos Silver
Milagro Silver
Corazon Blanco
Flecha Azul Blanco
Patron Silver
Don Julio Blanco
Casa Dragones Blanco
Clase Azul Plata
Cincoro Blanco
Casamigos Reposado
Herradura Reposado
Milagro Reposado
Don Julio Reposado
Casa Dragones Reposado
Clase Azul Reposado
Cincoro Reposado
Casamigos Añejo
Patron Añejo
Don Julio Añejo
Clase Azul Añejo
Clase Azul Extra Añejo
Cincoro Añejo
Flecha Azul Cristalino
Maestro Dobel Diamante
Don Julio 1942
Don Julio Primavera
Jose Cuervo Reserva
Casamigos Mezcal
Los Vecinos Mezcal
Del Maguey Vida Mezcal
Del Maguey
San Jose Rio Minas
Doña Vega Espadín Mezcal

*Wine, Champagne, & Liquor Menu Available In-Restaurant

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