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Global Fusion Cuisine • Steak & Seafood • Premium Wine Selection

Raw Bar

Oyster
Japanese style served with ponzu, tobiko, chives, and sriracha
Daily Selection
1/2 dozen 28 | dozen 50
Caviar
MP
Daily selection
Alaskan King Crab Legs
MP
1 pound of King Crab Legs steamed, served with drawn butter and lemon
Jumbo Stone Crab Claws (limited quantities available)
MP
2 Jumbo Stone Crab Legs chilled, served with mustard sauce and lemon

Nigiri or Sashimi*

(2 pcs minimum)

Bluefin Otoro
16 / pc
Fatty Tuna Belly
Bluefin Chutoro
14 / pc
Tuna Belly
Bluefin Tuna
9 / pc
Foie Gras
18 / pc
Wagyu Beef
10 / pc
Santa Barbara or Hokkaido Uni
MP
(Sea Urchin)
Hokkaido Scallop
9 / pc
Tai
9 / pc
Japanese Red Sea Bream
Uni
MP
Sea Urchin
Salmon Belly
8 / pc
Salmon
7 / pc
Amaebi
10 / pc
Raw Sweet Prawn
Albacore
7 / pc
Seared
Yellowtail
7 / pc
White Tuna
7 / pc
Seared
Eel
7 / pc
Tobiko
7 / pc
Flying Fish Roe
Ikura
7 / pc
Salmon Roe
Sashimi Dinner*
55
10 pieces
Tuna Lover’s Sashimi Dinner*
65
10 pieces
Toro, Bluefin Tuna,Ahi Tuna,White Tuna, and Albacore Tuna
Deluxe Sashimi Dinner*
165
18 pieces

Dim Sum

(3 pieces/order)

Lucky 8 Dumpling Sampler
56
Kobe beef, lobster, black cod prawn, mushroom, 2 of each
Black Cod Prawn Dumplings
24
yuzu miso sauce
French Onion Soup Dumplings
21
(limited) with Szechuan chili oil
Shanghai Soup Pork Dumplings
21
“Top seller in Shanghai”
Blue Crab Soup Dumplings
24
creamy black truffle chicken broth
Porcini Mushroom Dumplings
21
porcini, shiitake, oyster mushrooms, ginger vinegar sauce
Kobe Beef Dumplings
24
yellow curry sauce
Lobster Dumplings
25
coconut sauce
Truffle Shrimp Dumplings
24
edamame, ginger truffle wasabi soy dressing
Chicken Pumpkin Dumplings
21
peanut sauce
Orange Chicken Dumplings
21
orange sauce

Small Eats*

Crispy Peking Duck Rice Paper Roll
18
(1 Roll)
Crispy Vegetable Spring Roll
18
(2 Rolls)
Salt & Pepper Calamari
20
Rock Shrimp Tempura
26
Sea Bass Lettuce Wraps
28
Lobster Tacos
35
(2)
Wagyu Beef Tacos
30
(2)
Spicy Tuna with Crispy Rice
26
(4)
Soft Shell Crab Tempura
25
with seaweed salad

Soups

Wild Mushroom Vegetarian Hot & Sour
12
Tofu Miso
12
Wor Wonton
15
pork wontons, chicken shrimp, and vegetables

Salads

Teriyaki Chicken Salad
26
Grilled Salmon Salad
30
Ahi Tuna Salad
30
Cucumber Salad
14
Seaweed Salad
14

Japanese Shabu Shabu*

Japanese Hot Pot with Spicy Szechuan flavors served with mushrooms, tofu, vegetables, and fresh ramen noodles

Wagyu Beef 4oz
128
Seafood
148
lobster, King crab, Hokkaido scallop, and Amaebi sweet shrimp

Meat

Thai Basil Free Range Chicken
32
organic free range chicken, jalapeño, bell pepper, broccoli
Spicy Black Truffle Filet Mignon 10 oz.
58
Thai sweet basil sauce, onion, jalapeño, and black truffle
Hong Kong Style Baby Back Ribs
38
(half rack) sweet and spicy Hong Kong sauce, fried rice, vegetables
Wagyu Tomahawk Steak
MP
(reservation required) 32 oz. cut, Szechuan style shiitake sauce
Asian Schnitzel Veal Chop
68
16oz cut, pounded thin, spicy black bean sauce
Roasted Half Peking Duck
88
(reservation required) homemade pancakes, scallion, cucumber, hoisin sauce
Whole Peking Duck with Ossetra Caviar
258
1st course: 10g Royal caviar with crispy duck skin
2nd course: duck served with homemade pancakes, cucumber, scallion, hoisin

Seafood

Crispy Honey Prawn and Scallop
35
King Prawn
32
bok choy, egg, ginger, scallion
Miso Salmon
38
Chilean Sea Bass with Black Truffle
65
Fresh Whole Fish
MP
(reservation required) steamed with ginger scallion soy sauce or crispy with ginger honey miso sauce
Salt and Pepper Lobster
68
10 oz. lobster, jalapeño, garlic, onion, and bell pepper

Sushi Rolls*

Traditional rolls also available

$ugar Daddy Roll
58
chutoro, caviar, asparagus, avocado, ponzu, topped with seared A5 Wagyu beef
Aspen Roll
42
lobster, avocado, and asparagus, topped with peppered seared tuna, black truffles, and truffle oil
Mamasita Roll
30
spicy yellowtail, avocado, and cucumber, topped with seared yellowtail, jalapeño, cilantro, and Jing’s Signature new Style sauce
Dragon Roll
28
shrimp tempura and crab, topped with eel and avocado
Rainbow Roll
25
California roll topped with assorted fish and avocado
Colorado Roll
28
shrimp tempura, crab, avocado, topped with spicy tuna and chef’s special sauce
Crunchy Tuna and Wagyu Beef Roll
29
spicy tuna, topped with lightly seared wagyu beef
Seared Double Salmon Roll
27
salmon and avocado, topped with seared salmon and lemon zest
Soft Shell Crab Roll
22
crispy soft shell crab, cucumber and avocado
Salmon Cream Cheese Roll
22
flash-fried roll with salmon, cream cheese, and avocado
Krakatoa Roll
32
spicy volcano Hokkaido Scallop Roll with asparagus, mango, avocado, cucumber, and ikura, wrapped in soy paper
Truffle Yellowtail Roll
31
vegetables inside, topped with yellowtail and black truffle
Bonsai Roll
22
vegetarian roll with creamy sesame sauce

JING’S New Style Sashimi*

Jing’s Signature (6 pieces)
28
choice of ahi, yellowtail, salmon or albacore served with yuzu, ponzu, truffle oil, serrano, and tobiko
Yellowtail Grapefruit (6 pieces)
30
grapefruit supremes, jalapeño, crispy shallots, yuzu ponzu
Hot Sesame Oil Salmon (6 pieces)
28
lightly seared, ponzu, green onion, lemon zest, sesame seeds
Citron Scallops (6 pieces)
28
caviar, truffle oil, citron honey
Black Truffle Bluefin Toro (6 pieces)
55
sliced serrano, green onion, ponzu sauce
Langosta en Fuego
42
seared Maine Lobster, spicy Szechuan chili oil, ginger, garlic, shallots
Yin Yang (6 pieces)
28
seared white tuna, black truffle, tobiko, serrano, ponzu
Yuzu Kosho Tai (6 pieces)
28
traditional Japanese yuzu kosho, yuzu zest and hot pepper paste
Spicy Citrus Ahi Tuna (6 pieces)
28
ponzu, hot sesame oil, orange, sliced serrano, tobiko, crispy shallots
Butterfly Kiss (5 pieces)
28
salmon wrapped crab, avocado, tobiko, creamy sesame sauce
Oyster or Uni Shooter (2)
24/26
sake, ponzu, quail egg, green onion, tobiko
Toro Tartare
38
with sliced avocado, sushi rice, caviar, quail egg, yuzu sesame ponzu
Seared Foie Gras
48
2.5oz. seared foie gras, orange supremes, red & black caviar, garlic ponzu

Japanese Hot Rock*

served with butter, onions, chef’s special sauce

Wagyu Beef
32/oz.
(3oz. min)
A5 Miyazaki Wagyu Beef
58/oz
BMS 11(3oz. min)
Maine Lobster
58
(5 oz.)
Japanese Scallops
58
(4 oz.)

Noodles & Rice

Frank’s Truffle Kale Fried Rice
27
black truffle oil, kale, shiitake, edamame, onion, egg
Lobster Seafood Ramen Noodles
62
5 oz. lobster, wild prawn, scallop, and calamari in a yuzu, lemon, butter sauce
Tenderloin Shiitake Fried Rice
36
Singapore Rice Noodle
27
shrimp, chicken, vegetables and egg in yellow curry
Sautéed Chicken Ramen Noodles
27
shiitake mushroom, edamame, onion, carrot

Vegetables

String Beans
22
Wild Mixed Mushroom & Bok Choy
22
Country Style Tofu
22
Buddha Delight Mixed Vegetables
22
Yushuan Shiitake Mushrooms
28
crispy with Szechuan garlic sauce

Dessert

Chocolate Lava Cake & Mochi Ice Cream
13
Cheesecake
13
Hokkaido Cream Cake
10
with dark chocolate curls
Japanese Mochi Ice Cream
7
mango, strawberry, or green tea

AFTER DINNER DRINKS

Espresso Martini
21
Dobel Maestro Diamante Cristallino Tequila, Grand Marnier, Moonlight Expresso Liqueur, Espresso, Agave
B-A-N-A-N-A-S
21
SantaTeresa 1796 Rum,Tempus Fugit Creme De Banane Liqueur, Baileys Chocolate Liqueur
Plum Wine
15
Dow’s Tawny Port 10 Year
32

CHINESE TEA

Jasmine Green Tea
15
Puer Tea
28
Fermented tea rich in antioxidants. Aides in weight loss and mental clarity.
Tie Guan Yin
28
Oolong tea improves heart health, reduces the risk of cancer, and boosts cognitive function.

*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Available from Monday to Friday 11:30am – 3:30pm*

*Except holiday

Sushi Rolls*

$10

Wild Salmon Avocado
Spicy Yellowtail
Spicy Tuna
California
White Tuna Mango
Eel Avocado
Shrimp Tempura
Volcano Calamari Tempura
Asparagus & Cheese Tempura

Dim Sum

$9

Spicy Edamame with Garlic
Crispy Vegetable Spring Roll (2)
Gyoza Pork Dumpling (3)
Har Gow Shrimp Dumpling (3)
Crab Cheese Wonton (3)

Entrees

Kung Pao Chicken
22
Thai Basil Chicken
22
Parisian Shrimp
28
Miso Salmon
38
Seafood Rice Noodle Bowl
29
Spicy Tenderloin Ramen Bowl
29

Signature New Style Sashimi*

$3.50/piece, 4 pieces min. per type of fish

with yuzu, ponzu, truffle oil, tobiko, & serrano (yellowtail, tuna, salmon, white tuna, albacore)

Nigiri Sushi*

$4/piece, 2 pieces min. per type of fish

yellowtail, tuna, salmon, white tuna, albacore, eel

Oysters*

$3.50 each, 1/2 dozen or dozen

Japanese style served with ponzu, tobiko, chives, and sriracha

Drinks

Beer
8
Small Hot or Cold Sake
8
Chardonnay
10
Sauvignon Blanc
10
Cabernet Sauvignon
10
Mixed Drink of the Day
10

DESSERT

Chocolate Lava Cake & Mochi Ice Cream
13
Cheesecake
13
Hokkaido Cream Cake
10
with fresh berries
Japanese Mochi Ice Cream
7
mango, strawberry, or green tea

AFTER DINNER DRINKS

Espresso Martini
21
Dobel Maestro Diamante Cristallino Tequila, Grand Marnier, Moonlight Expresso Liqueur, Espresso, Agave
B-A-N-A-N-A-S
21
SantaTeresa 1796 Rum,Tempus Fugit Creme De Banane Liqueur, Baileys Chocolate Liqueur
Plum Wine
15
Dow’s Tawny Port 10 Year
32

CHINESE TEA

茉莉花茶 Jasmine Green Tea
15
普洱茶 Puer Tea
28
Fermented tea rich in antioxidants. Aides in weight loss and mental clarity.
鐵觀音 Tie Guan Yin
28
Oolong tea improves heart health, reduces the risk of cancer, and boosts cognitive function.

*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Available from Monday to Friday 4:30pm – 6:00pm*

*Except holiday

Sushi Rolls* $10

Wild Salmon Avocado
Spicy Yellowtail
Spicy Tuna
California
White Tuna Mango
Eel Avocado
Shrimp Tempura
Volcano Calamari Tempura
Asparagus & Cheese Tempura

SPECIALTY ROLLS* $16

Rainbow Roll
California roll topped with assorted fish and avocado
Double Salmon Roll
salmon and avocado, topped with seared salmon and lemon zest
Caterpillar Roll
eel and cucumber, topped with avocado
X Roll
crispy calamari, crab, avocado, topped with spicy tuna

HAND ROLLS* $8

Spicy Yellowtail
Salmon Avocado
California
Spicy Tuna
Cucumber Avocado

Dim Sum $9

Spicy Edamame with Garlic
Crispy Vegetable Spring Roll (2)
Yellowtail Collar
18
Gyoza Pork Dumpling (3)
Har Gow Shrimp Dumpling (3)

SIGNATURE NEW STYLE SASHIMI*

$3.50/piece, 4 pieces min. per type of fish
with yuzu, ponzu, truffle oil, tobiko, & serrano (yellowtail, tuna, salmon, white tuna, albacore)

Nigiri Sushi*

$4/piece, 2 pieces min. per type of fish
(yellowtail, tuna, salmon, white tuna, albacore, eel)

OYSTERS*

$3.50 each, 1/2 dozen or dozen
Japanese style served with ponzu, tobiko, chives, and sriracha

Drinks

Beer
8
Small Hot or Cold Sake
8
Chardonnay
10
Sauvignon Blanc
10
Cabernet Sauvignon
10
Mixed Drink of the Day
10

DESSERT

Chocolate Lava Cake & Mochi Ice Cream
13
Cheesecake
13
Hokkaido Cream Cake
13
with fresh berries
Japanese Mochi Ice Cream
7
mango, strawberry, or green tea

AFTER DINNER DRINKS

Espresso Martini
21
Dobel Maestro Diamante Cristallino Tequila, Grand Marnier, Moonlight Expresso Liqueur, Espresso, Agave
B-A-N-A-N-A-S
21
Santa Teresa 1796 Rum,Tempus Fugit Creme De Banane Liqueur, Baileys Chocolate Liqueur
Plum Wine
15
Dow’s Tawny Port 10 Year
32

CHINESE TEA

Jasmine Green Tea
15
Puer Tea
28
Fermented tea rich in antioxidants. Aides in weight loss and mental clarity.
Tie Guan Yin
28
Oolong tea improves heart health, reduces the risk of cancer, and boosts cognitive function.

Sushi Rolls*

Traditional rolls also available

Aspen Roll
38
lobster, avocado, and asparagus, topped with peppered seared tuna, black truffles, and truffle oil
Mamasita Roll
29
spicy yellowtail, avocado, and cucumber, topped with seared yellowtail, jalapeño, cilantro, and Jing’s Signature New Style sauce
Truffle Yellowtail Roll
31
vegetables inside, topped with yellowtail and black truffle
Dragon Roll
28
shrimp tempura and crab, topped with eel and avocado
Snow Mountain Roll
28
crab, shrimp tempura,avocado,topped with crawfish salad,tobiko and Parisian sauce
Rainbow Roll
25
California roll topped with assorted fish and avocado
Colorado Roll
27
shrimp tempura, crab, avocado, topped with spicy tuna and chef’s special spicy sauce
Crunchy Tuna and Wagyu Beef Roll
28
spicy tuna, topped with lightly seared wagyu beef
Seared Double Salmon Roll
27
salmon and avocado, topped with seared salmon and lemon zest
Soft Shell Crab Roll
22
crispy soft shell crab, cucumber and avocado
Salmon Cream Cheese Roll
22
flash-fried roll with salmon, cream cheese, and avocado
Krakatoa Roll
32
spicy volcano Hokkaido Scallop Roll with asparagus, mango, avocado, cucumber, and ikura, wrapped in soy paper
Bonsai Roll
22
vegetarian roll with creamy sesame sauce

Jing’s New Style Sashimi*

Jing’s Signature (6 pieces)
28
yuzu, ponzu, truffle oil, serrano, tobiko,
Tuna, Yellowtail, Salmon or Albacore Tuna
Yellowtail Grapefruit (6 pieces)
30
grapefruit supremes, jalapeño, crispy shallots, yuzu ponzu
Hot Sesame Oil Salmon (6 pieces)
28
lightly seared, ponzu, green onion, lemon zest, sesame seeds
Citron Scallops (6 pieces)
28
caviar, truffle oil, citron honey
Black Truffle Bluefin Toro (6 pieces)
55
sliced serrano, green onion, ponzu sauce
Langosta en Fuego
38
seared Maine Lobster, spicy Szechuan chili oil, ginger, garlic, shallots
Yin Yang (6 pieces)
28
seared white tuna, black truffle, tobiko, serrano, ponzu
Yuzu Kosho Tai (6 pieces)
28
traditional Japanese yuzu kosho, yuzu zest and hot pepper paste
Spicy Citrus Ahi Tuna (6 pieces)
28
ponzu, hot sesame oil, orange, sliced serrano, tobiko, crispy shallots
Butterfly Kiss (5 pieces)
28
salmon wrapped crab, avocado, tobiko, creamy sesame sauce
Oyster or Uni Shooter (2)
24/26
sake, ponzu, quail egg, green onion, tobiko
Toro Tartare
38
with sliced avocado, sushi rice, caviar, quail egg, yuzu sesame ponzu
Seared Foie Gras
48
2.5oz. seared foie gras, orange supremes, red & black caviar, garlic ponzu

*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Signature Cocktails 21

Blushing Lychee
Hisbiscus-infused Haku Japanese Vodka, Lychee Liqueur, lychee juice
Purple Rain
G.H. Mumm Champagne, Chambord, cotton candy glitter bomb, lemon twist
Boom Boom Red Bull
Vodka, Red Bull Yellow Edition (watermelon), Joto Yuzu sake
Me So Honey
Barr Hill Gin, rosemary simple, grapefruit, tonic
On a Beach Somewhere
Mijenta Tequila Blanco, Domaine Canton, pineapple, lime, jalapeño
Tai Sui
Mezcal Union Uno Joven, honey simple, lemon, candied ginger

Emporer Shang
Mars Iwai Japanese Whisky, ginger orange simple, orange, luxardo
Espresso Martini
Maestro Dobel Diamante Cristalino Tequila, Grand Marnier, Moonlight Expresso, Liqueur, espresso, agave
B-A-N-A-N-A-S
Santa Teresa 1796 Rum,Tempus Fugit Creme de Banane Liqueur, Baileys, Chocolate Liqueur
Muth@f*ck@
15
Breckenridge Vodka, Midori Melon liqueur, pineapple, lemon, *Electricdust
* Your taste buds will tingle with a warm, peppery sensation. The feeling will progress to a slight numbness for an experience you won’t forget
Millionaire Margarita
45
Cristiano Extra Añejo, Grand Marnier, lemon, lime, agave
Ebony and Harmony
30
Our signature Perfect Manhattan
Hibiki Harmony, Amaro Montenegro, Oka Kura Bermutto Sake Vermouth, shiso bitters

Non-Alcoholic

Peach Fuzz
16
Dr. Fischer Steinbock Non-Alcoholic Sparkling Brut, peach puree
Red Bull
7
Red Bull Energy Drink, Red Bull Sugar Free, and Red Bull Red Edition (Watermelon)
Ambrosia
17
Three Spirit Livener Elixer, soda, orange

Rotating Beers

Ask your server about our rotating beer list

Wines By The Glass

Mionetto, Brut Prosecco, Italy, Split 187ml
16/72
Domaine Chandon, Brut Rosé, California, Split 187ml
18/81
G.H. Mumm, Grand Cordon, Champagne Brut, France
23/103
Benvolio, Pinot Grigio, Friuli-Venezia Giulia, Italy 2022
16/72
Whispering Angel, Rosé, Cotes De Provence, France 2022
17/77
Kim Crawford, Sauvignon Blanc, New Zealand 2022
17/77
Le Mont, Sancerre, Loire, France 2022
22/100
Sonoma Cutrer, Chardonnay, Russian River 2022
17/77

Rombauer, Chardonnay, Carneros 2022
36/162
Domaine Francine & Olivier Savary, Chablis Vieilles Vignes, France 2021
28/126
Jackson Estate, Pinot Noir, Anderson Valley 2020
17/77
Piattelli Grand Reserve, Malbec, Argentina 2020
16/72
Roth, Cabernet Sauvignon, Alexander Valley 2021
20/90
Caymus, Cabernet Sauvignon, Napa Valley 2020
60/270
The Prisoner, Red Blend, Napa Valley 2021
29/126

Champagne and Sparkling

Lanson, Père & Fils Brut Champagne
100
Nicolas Feuillatte, Brut Rosé Champagne
130
Devant, Brut Champagne with Glow Label
160
Devant, Brut Rosé Cuvee Champagne with Glow Label
160
Moët & Chandon, Brut Imperial Champagne
185

Veuve Clicquot, Brut Champagne
210
Veuve Clicquot, Brut Rosé Champagne
255
Dom Perignon, Champagne 2010
550
Roederer, Cristal, Brut Champagne 2012
820
Dom Perignon, Brut Rosé Champagne 2012
1100

Whites and Rosés

New World Reds

Old World Reds

JAPANESE SAKE

SHO CHIKU BAI HOUSE SAKE

Hot / Cold Sake Flask
10/18
Small or Large

Purple Haze (with Chambord) or Sake Blossom (with St. Germain)
13/24
Small or Large

SMALL BOTTLES

Ozeki, Nigori Unfiltered, 375ml SMV -30
35
Hakushika Light Blue, Junmai Ginjo, 300ml SMV +1
37

Shiroka Kuromatsu, Junmai Ginjo Gold, 300ml SMV +5
40
Tomoju, Junmai Daiginjo, 375ml SMV+3
50

JUNMAI

Kikumasamune Taru 720ml SMV +5
18/100
A spicy, dry sake aged in new Japanese Yoshino cedar casks
Soto Black 720ml SMV +3
22/120
Dry, soft and light with flavors of apples, cashews, and soft rice

JUNMAI GINJO

Rihaku Wandering Poet 720ml SMV +3
24/130
Ripe honeydew with crisp acidity, medium-body, and an herbaceous finish

Watari Bune “Ferry Boat”720ml SMV +3
27/150
Made with a previously extinct rice varietal strain. Elegant, luscious, and complex

JUNMAI DAIGINJO

Soto White 720ml SMV +1
27/150
Smooth, clean, crisp with hints of cucumber and melon
Heiwa Shuzo 720ml SMV +2
30/165
Smooth, clean, crisp with hints of cucumber and melon

Wakatake Onikoroshi Demon Slayer 1.8 L SMV +/-0
36/380
Hints of peach and tangerine elements with nice acidity and presence in the palate

NIGORI

Hakushika Snow Beauty 720ml SMV -13
18/100
Creamy with mild sweetness on the palate. Sweet coconut and rice pudding aroma

Rihaku Dreamy Clouds Tokubetsu 720ml SMV +3
24/130
Opaque, bright, with fruity and nutty characteristics and a chewy mouth feel

EXTRAORDINARY BOTTLES

Sho Chiku Bai 720ml SMV +3
90
Flavors of apple cider, pear, sweet cream, baking spices, and white bread
Kanbara, Bride of the Fox (Junmai Ginjo) 720ml SMV +3
140
Savory sake with aromas of grilled pistachios and a hint of white chocolate
Suehiro Ken “The Sword” (Junmai Daiginjo) 720ml SMV+4
250
Strawberry, banana, cantaloupe, and watermelon nose. Dry with hints of minerals and ginger
Kurosawa Premium Reserve (Junmai Daiginjo) 720ml SMV-1
300
Lucious, full bodied with with hints of pear, butter, and floral overtones

Dassai “45” (Junmai Daiginjo) 720ml SMV +3
380
Delicate brew carefully crafted with fruity floral aromas and a soft, clean finish
Nishide Shuzo ‘100 Year’ (Junmai Daiinjo) 720ml SMV +3
450
Brewed with yeast that was discovered 100 years ago and only exists in this brewery Engaging apricot and banana flavors with umami elements finishing dry with balanced acidity
Heaven Sake (Junmai Daiginjo) 720ml SMV +3
500
Opulent, silky, tropical fruit bomb with a mineral kick
Kasumi Tsuru Junmai 1.8 L SMV+4
250
Rich, complex, elegant and layered. A sophisticated earthy and savory sake

*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral, higher is drier.

VODKA

Lift
Grey Goose
Chopin
Belvedere
Ketel One
Breckenridge
Tito’s
Absolut
Regular, Mandrin, Citron, Raspberry
Haku Japanese Craft
360 Double Chocolate

GIN

Beefeater
Brockmans
Hendrick’s
Breckenridge
Tanquery
Tanquery 10
Bombay Sapphire
Roku
Gray Whale
Barr Hill

JAPANESE WHISKEY

Suntory Toki
Hibiki Harmony
Nikka Coffey Grain
Iwai Mars
Kamiki
Akashi
Komagatake
Hakushu 12
Yamazaki 12
Ichiro’s World Blend
Yama

SCOTCH

Johnnie Walker Black
Johnnie Walker Red
Johnnie Walker Blue
Dewars White Label
Monkey Shoulder
Highland Park 12
Chivas Regal 12
Macallan 12
Macallan 18
Glenfiddich 12
Glenmorangie 10
Glenlivet 12
Laphroaig 10

COGNAC

Remy Martin VSOP
Hennessy VSOP
Hennessy XO

BOURBON/WHISKEY

Basil Hayden
Buffalo Trace
Stranahan’s
Jack Daniel’s
Crown Royal
Marker’s Mark
Knob Creek
Jim Beam
Jameson
Blanton’s
Bulleit
Bulleit Rye
Noble Oak
Woodford Reserve

ASIAN SPIRITS

Hemosu Fields of Barley Soju
Hemosu Pine Soju
iichiko Shochu

CORDIALS

St. Germain
Green Charteuse
Yellow Charteuse
Chartreuse V.E.P. Green
Chartreuse V.E.P. Yellow
D.O.M. Benedictine
Chambord
Cointreau
Carpano Antica
Oka Bermutto Dry Vermouth
Grand Marnier
Aperol
Campari
Bailey’s
Moonlight Expresso
Disaronno
Ancho Reyes
Ancho Reyes Verde
Fernet-Branca
Domaine Canton
Chinola Passionfruit
Amaro Montenegro

RUM

Gosling’s
Black, Gold, and Old Family Reserve
Bacardi
Captain Morgan
Myer’s
Santa Teresa 1796

AGAVE

Casamigos Silver
Herradura Silver
Montagave Blanco
Mijenta Blanco
Patron Silver
Don Julio Blanco
Cristiano Silver
Casa Dragones Blanco
Clase Azul Plata
Cincoro Blanco
Casamigos Reposado
Herradura Reposado
Milagro Reposado
Casa Del Sol Reposado
Don Julio Reposado
Cristiano Reposado
Cristiano XR Reposado
Clase Azul Reposado
Casa Dragones Reposado
Clase Azul Reposado
Cincoro Reposado
Casa Dragones Reposado
Casamigos Añejo
Patron Añejo
Don Julio Añejo
Clase Azul Añejo
Cincoro Añejo
Christiano Extra Añejo
Don Julio 1942
Don Julio Primavera
Jose Cuervo Extra Añejo Reserva
Clase Azul Ultra Extra Añejo
Maestro Dobel Diamante Cristalino
Maestro Dobel 50 Cristalino
Casamigos Mezcal
Los Vecinos Mezcal
Del Maguey Vida Mezcal
Doña Vega Espadín Mezcal
400 Conejos Mezcal
Mezcal Unión Uno Mezcal

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