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Global Asian Cuisine • Steak & Seafood • Premium Wine Selection

Sushi Rolls

Volcano Calamari Tempura Roll
7
Wild Salmon Avocado Roll
7
Spicy Yellowtail Roll
7
Eel Avocado Roll
7
California Roll
7
Spicy Tuna Roll
7
White Tuna Mango Roll
7
Shrimp Tempura Roll
7
Asparagus & Cheese Tempura Roll
7
New Style Sashimi
2.5 / piece
4 pieces min. with yuzu, jalapeno
Nigiri Sushi
$3 / piece
2 pieces min. (choice of albacore, tuna, eel, yellowtail, salmon, white tuna)
Fresh Oyster of the Day
2.50 / piece
half dozen minimum
Chicken Lettuce Wrap
12
Teriyaki Chicken Salad
15
Ahi Tuna Salad
20

Dim Sum

Gyoza-Pan Fried Dumplings (3)
6
Crispy Spring Roll Pork or Veg (2)
6
Chicken Satay (3)
6
Har Gow – Shrimp Dumplings (3)
6
Crab Cheese Wonton (3)
6
Spicy Edamame (with garlic)
6
Pork Shumai (3)
6
Kobe Slider (1)
6

Entrees

General Tao’s Chicken
15
traditional toss fried with spicy honey sauce
Kung Pao Chicken
15
Thai Basil Chicken
17
Mongolian Style Flank Steak
17
Parisian Shrimp
17
Miso Black Cod
23
Miso Salmon
23
marinated with Japanese miso, grilled
Seafood Rice Noodle Soup Bowl
19
Spicy Beef Noodle Soup Bowl
19

Drinks

Wine
7
Chardonnay, Napa | Sauvignon Blanc, Italy | Cabernet Sauvignon, Napa
Mixed Drink
7
drink of the day
Small Sake
5
hot or cold
Beer
3.5
Tsingtao

Raw Bar

Oyster
Japanese style served with ponzu, masago, chives, and siracha
Oishi or Ichiban
42 / dozen
(Japan) ½ dozen – 24
Pink Moon or Savage Blonde
38 / dozen
(East Coast) ½ dozen – 21
Shrimp Cocktail
26
traditional boiled wild prawns, served cold with cocktail sauce
Alaskan King Crab Legs
55 / lb
Caviar
Oscietra Royal (30g) | Oscietra Royal (10g) | Siberian Royal (30g)

Sushi or Sashimi

(2 pcs minimum)

Bluefin Toro
12 / pc
Tuna Belly
Wagyu Beef
7 / pc
Bluefin Tuna
7 / pc
Salmon Belly
6 / pc
Sweet Prawn
8 / pc
Ama Ebi
Albacore
5 / pc
Seared Tuna
Sea Urchin
11 / pc
Uni
Ahi Tuna
5 / pc
Yellowtail
5 / pc
White Tuna
5 / pc
Salmon
5 / pc
Ikura
5 / pc
Eel
5 / pc
Tobiko
4 / pc
Scallop
7 / pc
Tai
7 / pc
Japanese Red Sea Bream
Sashimi Dinner
39
Chef’s daily selection (12 pieces)
Tuna Lover’s Sashimi
39
Chef’s daily selection of Tuna (12 pieces)
Deluxe Sashimi Dinner
120
Deluxe Chef’s premium selection

Dim Sum

(3 pieces/order)

Lucky 8 Dumpling Sampler
45
(pan seared) Kobe beef, lobster, miso black cod prawn, spinach, 2 of each
Miso Black Cod Prawn Dumplings
21
yuzu, miso sauce
Turkey Dumplings
15
mushrooms, stuffing, leaks with cranberry sauce
Shanghai Soup Pork Dumplings
12
“Top Seller in Shanghai
Porcini Mushroom Dumplings
16
porcini, shiitake, oyster mushrooms, ginger vinegar sauce
Kobe Beef Pan Fried Dumplings
19
curry sauce
Spinach Dumplings
14
Lobster Dumplings
18
pan seared with coconut sauce
Truffle Wild Shrimp Edamame Dumplings
18
ginger truffle wasabi soy dressing
Chicken Pumpkin Dumplings
15
peanut sauce

Small Eats

Crispy Peking Duck Rice Paper
14
(1 Roll) served with lettuce, honey sriracha sauce aside
Crispy Vegetable or Pork Spring
12
(2 Rolls)
Salt & Pepper Calamari
15
Rock Shrimp Tempura
20
Stir-fry Sea Bass Lettuce Wrap
20
Spicy Baby Octopus
18
Beef Tenderloin Skewers
19
Lobster Tacos (2)
20
Kobe Beef Tacos (2)
20
Spicy Tuna with Crispy Rice (4)
20
Soft Shell Crab Tempura
18
with seaweed salad
Maine Lobster Slider (2)
29
5oz. Maine lobster, spicy mayo, avocado, Chinese bun, cucumber

Soups

Wild Mushroom Vegetarian Hot & Sour Soup
8
Tofu Miso
6
Wor Wonton
9
chicken, pork, shrimp, vegetables
Japanese Shabu Shabu
88
Japanese traditional hotpot, includes shiitake mushroom, inoki mushroom, tofu, vegetables, and fresh ramen noodles | Kobe Beef Shabu Shabu – 4oz. Kobe Beef | Seafood Shabu Shabu – lobster, king crab, prawn, scallop

Salads

Teriyaki Chicken Salad
15
Grilled Salmon Salad
19
Ahi Tuna Salad
20
Cucumber Salad
10
Seaweed Salad
10

Meat

Thai Basil Free Range Chicken
26
organic free range chicken, jalapeno, basil, broccoli
Spicy Bangkok Filet Mignon
48
black truffle sliced with Thai sweet basil and onion
Hong Kong Style Baby Back Ribs
29
(half rack) tender smoked Hong Kong BBQ ribs, fried rice, veg
Rosemary Lamb Lollipops
48
(4 Pieces) grilled New Zealand lamb, rosemary, garlic, cumin, Chinese 13-flavor spice
Wagyu Tomahawk Steak
148
32 oz. Japanese steak sauce, organic tomato, Shanghai mushroom sauce
Asian Schnitzel-Veal Chop
48
14oz, Asian spicy black bean sauce
Peking Duck
58
(Half Duck) with pancakes, scallion, cucumber, hoisin sauce
Royal Ossetra Caviar with Whole Peking Duck for Two
188
First course: 10g Royal caviar, pancakes, scallion, cucumber, hoisin sauce | Second course: Duck Fried Rice or Lettuce Wrap.

Seafood

Spicy Hot Pepper Wild Jumbo Prawn
32
Crispy Honey Wild Prawn and Scallop
32
King Prawns
29
eggs, ginger, Scallion
Miso Salmon
33
(4 Pieces) grilled New Zealand lamb, rosemary, garlic, cumin, Chinese 13-flavor spice
Salt & Pepper Soft Shell Crab
M.P.
Roasted Macadamias Seared Scallops
36
fresh jumbo scallops, pumpkin puree, ginger, honey, miso
XO Double Lobster Tail with Asparagus
50
Chilean Sea Bass with Black Truffle
48
Deluxe Seafood Clay Pot
56
Fresh Whole Maine Lobster
M.P.
spicy Chinese 13-flavor, or ginger scallion sauce
Daily Fresh Whole Fish
M.P.
steamed with ginger soy, or crispy with spicy ginger honey miso sauce

Noodles & Rice

Frank’s Truffle Kale Fried Rice
21
black truffle, kale, shiitake, edamame, onion, egg
Lobster Seafood Fried Rice
48
5 oz. lobster, wild prawn, scallop, calamari
Tenderloin Shiitake Fried Rice
28
Singapore Rice Noodle
21
shrimp and chicken, vegetables, egg, yellow curry
Sautéed Chicken Ramen Noodles
21
shiitake mushroom, edamame

Vegetables

Grand Marnier String Beans
16
Wild Mixed Mushroom & Bok Choy
19
Country Style Tofu
16
Sautéed Garlic Snow Peas
19
Kung Pao Eggplant
18
Buddha Delight Sautéed Mixed Vegetable
18

Dessert

Chocolate Lava Cake
10
Crème Brulee Cheesecakee
10
Coconut Sorbet
6
Green Tea Ice Cream
6
Japanese Mochi Ice Cream
6
Choice of mango, vanilla, strawberry, green tea, chocolate

Coffee & Tea

Nespresso Coffee
6
Jasmine Green Tea
10
Chinese Opera Face Tea
25
Puer Tea
25
TieGuanYin Tea
25

Sushi Rolls

(traditional rolls also available)

Aspen Roll
36
lobster, avocado, asparagus, topped with peppered seared tuna, black truffles, and truffle oil
Winter Summer Roll
28
escolar, asparagus, avocado, cucumber topped with spicy tuna, shallots, tobiko, mango
Surf & Turf Roll
32
obster, Kobe beef, mango, caviar
Truffle Yellowtail Roll
28
vegetables, topped with yellowtail, black truffle and truffle sauce
Dragon Roll
26
shrimp tempura, crab, topped with eel & avocado
Snow Mountain Roll
25
crab, shrimp tempura, topped with avocado, crawfish salad, eel sauce
Fiesta Roll
25
fried calamari, mango, avocado, topped with yellowtail & pico de gallo
Hot Pepper Crushed Roll
26
roasted bell pepper aioli, salmon inside, spicy crush peppers, topped with escolar, shallots, scallion
Rainbow Roll
22
California roll topped with assorted fish and avocado
Colorado Roll
24
shrimp tempura, crab, avocado, mango, topped with spicy tuna & chef’s special spicy sauce
Crunchy Tuna and Wagyu Beef Roll
24
spicy, topped with chopped wagyu beef, lightly seared
Seared Double Salmon Roll
23
salmon, avocado, topped with seared salmon and lemon zest
Soft Shell Crab Roll
16
Salmon Cream Cheese Roll
18
flash fried, seaweed wrapped roll with salmon, cream cheese, avocado

Jing’s New Style Sashimi

(6pcs/order) yuzu, ponzu, truffle sauce, serrano, micro greens

Jing’s New Style Sashimi
22 / 20
(choose Tuna or Yellowtail / Salmon or Albacore Tuna
Hot Sesame Oil Salmon (6 pcs)
22
Lightly seared, spicy, chives, sesame seed
Daily Fresh Scallops (6 pcs)
25
Caviar, truffle oil, citron honey
Black Truffle Bluefin Toro (6 pcs)
48
serrano, chives, ponzu sauce
Szechuan Maine Lobster (5 oz.)
32
seared, Szechuan chili oil, ginger, garlic, shallots
Seared White Tuna (6 pcs)
23
with black truffle, seared, ginger, dried miso, scallion
Yuzu Kosho Red Sea Bream (Tai)
25
Spicy Citrus Ahi Tuna (6 pcs)
23
ponzu, hot sesame oil, orange, crispy shallots
Butterfly Kiss (5)
25
salmon wrapped crab, caviar, creamy sesame sauce
Oyster or Uni Shooter (2)
22
sake, ponzu, quail egg, chives
Royal Caviar Yellowtail Sashimi
45
Royal caviar, jalapeno, asparagus, citrus

Japanese Hot Rock

served with Japanese mushrooms, onions, homemade sauce aside

Kobe Beef (3oz. min)
22 / oz
Maine Lobster (5 oz.)
46
Japanese Scallops (4 oz)
45

Sushi Rolls

Volcano Calamari Tempura Roll
7
Wild Salmon Avocado Roll
7
Spicy Yellowtail Roll
7
Eel Avocado Roll
7
California Roll
7
Spicy Tuna Roll
7
White Tuna Mango Roll
7
Shrimp Tempura Roll
7
Asparagus & Cheese Tempura Roll
7

Special Sushi Rolls

Rainbow Roll
12
Double Salmon Roll
12
Caterpillar Roll
12
X Roll
12
topped with spicy tuna, calamari

More Sushi

New Style Sashimi
2.50 / pc
4 pieces min. with yuzu, jalapeno
Nigiri Sushi
3 / piece
2 pieces min. (choice of albacore, tuna, eel, yellowtail, salmon, white tuna)
Daily Fish Collar
18
yellowtail or salmon
Fresh Oyster of the Day
2 / each
half dozen minimum

Dim Sum

Gyoza-Pan Fried Dumplings (3)
6
Crispy Spring Roll, Pork or Veg (2)
6
Har Gow –Shrimp Dumplings (3)
6
Crab Cheese Wonton (3)
6
Spicy Edamame (with garlic)
6
Pork Shumai (3)
6
Kobe Slider (1)
6

Grilled Skewer

Chicken Satay (3)
9
Salmon (2)
9
Tuna (2)
9

Drinks

Wine
7
Chardonnay, Napa | Sauvignon Blanc, Italy | Cabernet Sauvignon, Napa
Mixed Drink
7
(drink of the day)
Small Sake
5
(hot or cold)
Beer
3.5
Tsingtao

White

Ruffino Lumina
52
(11 / glass) Pinot Grigio, Italy
Kim Crawford
56
(13 / glass) Sauvignon Blanc, New Zealand
Justin
54
(12 / glass) Sauvignon Blanc, Central Coast
50 Degree
56
(13 / glass) Riesling, Rheingau, Germany
Minuty
59
(14 / glass) M Rose, Provence, France
Sonoma Cutrer
58
(15 / glass) Chardonnay, Russian River
Livio Felluga
74
(16 / glass) Pinot Grigio, Friuli, Italy

Red

Piattelli
52
(11 / glass) Malbec, Argentina
Louis Jadot
54
(12 / glass) Pinot Noir, Bourgogne
Smith and Hook
58
(14 / glass) Cabernet, California
Meiomi
68
(16 / glass) Pinot Noir, California

Sparkling/Champagne

Mionetto Brut Prosecco
15
Italy 187ml
Mionetto Brut Prosecco
45
Italy 750ml
Perrier Jouet
95
Grand Brut
Moët & Chandon
95
Brut Imperial
Veuve Clicquot
110
Brut
Veuve Clicquot
169
Brut Rose
Dom Perignon
350
Champagne 2006
Roederer
498
Cristal, Brut Champagne 2007

Whites

Frisk “Prickly”
50
Riesling, Australia
Cupcake
50
Sauvignon Blanc, New Zealand
Barone Fini
50
Pinot Grigio, Italy
Matua
52
Sauvignon Blanc, New Zealand
Ramon
52
Bilbao Albarino, Spain
Chateau St. Jean
55
Chardonnay, California
Ferrari Carano
58
Chardonnay, Sonoma
La Crema
60
Chardonnay, Sonoma
Conundrum
62
white Blend. California
Drouhin
62
Vaudon Chablis, France
Newton “Red Label”
65
Chardonnay, CA
Pine Ridge
65
Chenin Blanc, Viognier, CA
Clarendelle
70
Bordeaux Blanc, France
ZD
72
Chardonnay, California
Jolivet
82
Sancerre, France
The Calling
85
Dutton Ranch, Chardonnay, Russian River
Cloudy Bay
88
Sauvignon Blanc, New Zealand
Cakebread
88
Chardonnay, Napa
Louis Latour
89
Pouilly Fuisse, France
Chateau Carbonnieux
110
Bordeaux Blanc, France
Far Niente
158
Chardonnay, Napa
Kistler
178
Chardonnay, Les Noisetier
Joseph Drouhin
198
Chassagne Montrachet 2009
Louis Latour
298
Corton Charlemagne 2009

Calfornia / Oregon Reds

Irony
48
Pinot Noir, Monterey
Chateau St.Jean
52
Cabernet Sauvignon, Sonoma
Elouan
56
Pinot Noir, Oregon
Charles Krug
65
Cabernet, Napa
Au Bon Climat
68
Pinot Noir, Santa Barbara
Napa Cellars
68
Cabernet Sauvignon, Napa
Justin
74
Cabernet, Paso Robles
Trefethen
75
Cabernet Sauvignon, Napa
Stags Leap Winery
78
Merlot, Napa
BV “Tapestry”
98
Bordeaux Blend, Napa
Domaine Drouhin
120
Pinot Noir, Oregon
Jordan
120
Cabernet, Alexander
Joseph Phelps
172
Cabernet Sauvignon, Napa
Silver Oak
180
Cabernet Sauvignon, Alexander Valley
Caymus
188
Cabernet Sauvignon, Napa
Far Niente
298
2011, Cabernet Sauvignon, Napa
Heitz Martha’s Vineyard
380
2006,Cabernet, Napa

Australia Reds

MollyDooker “The Boxer”
78
Shiraz, South Australia
Penfold
158
Bin 389, Cabernet/Shiraz, South Australia
Penfolds
1400
Grange, Shiraz, South Australia 2009

France / Italy

Moccagatta
90
Barbaresco – Italy
Barbi
142
Brunello di Montalcino – Italy
Chateau Blason D Issan
145
2010 Margaux
Pastourelle Clerc Milion
152
2009 Pauillac
Chateau Talbot
190
2014 St Julien
Josef Drouhin
250
2015 Vosne Romanee
Chateau Clerc Milion
350
2010 Pauillac
Chateau Duhart Milon
350
2010 Pauillac
Chateau Leoville Poyferre
360
Saint Julien
Chateau D’Issan
428
2009 Margaux
Chateau Lynch Bages
660
2010 Pauillac
Chateau Mouton Rothschild
1300
1985
Chateau Lafite Rothschild
1500
2013
Chateau Lafite Rothschild
1500
1970
Chateau Lafite Rothschild
1700
1966
Chateau Lafite Rothschild
1800
1983
Chateau Lafite Rothschild
2100
1988
Chateau Lafite Rothschild
1990
1990

Specialty Drinks

Sake-Tini
14
Sake, ABSOLUT Vodka shaken cold and served Up with cucumber
Strawberry Margarita
14
Patron silver, fresh muddled Strawberries, lime juice, Patron Citronge Orange Liqueur, shaken cold on the rocks
Lemon Drop
14
ABSOLUT Citron, lemon juice, Triple Sec, served up with a sugar rim
Manhatten
14
Makers Mark Bourbon, Sweet Vermouth, Maraschino Cherry juice, served straight up cold with Cherry
Mai Tai
14
Cruzan Light Aged Rum and Myers Dark Rum shaken with pineapple juice, orange juice, grenadine and Hiram Walker Triple Sec
Lychee Martini
14
ABSOLUT Vodka and Soho Lychee Liqueur chilled cold with a splash of fresh Lychee juice
Mangotini
14
ABSOLUT Mango Vodka shaken cold with Orchid Mango Liqueur and a splash of Patron Citronage
Lemon Ginger Martini
14
Skyy Infusions Ginger Vodka shaken cold with fresh lemon juice and Triple Sec, served straight up
Asian Pear Martini
14
Canton Ginger Liqueur shaken cold with ABSOLUT Pears Vodka and Pear Juice
Asie Margarita
14
Patron Silver Tequila shaken cold on the rocks with fresh lime juice and Patron Citronge Orange Liqueur
Raspberry Peach Lemonade
14
ABSOLUT Raspberry and ABSOLUT Apeach on the rocks with Lemonade
Mojito (Rum or Sake)
14
Cruzan Light Aged Rum or Ty Ku Sake muddled with fresh mint, limes, simple syrup and topped with soda

Chinese Spirits

Wuliangye
468
Chinese Baijiu 500ml
Maotai
528
Chinese Baijiu 106 proof 500ml

Japanese Sake World

Hot Sake Flask
16
(9 / small)
Purple Haze
17
(11 / small) with Chambord
Sake Blossom
17
(11 / small) with St. Germain
Hakutsura
25
Draft Sake 300ml
Hana Fuga
32
Peach Sparkling Sake, 250ml
Hana-Kohaku
34
300ml (Japanese plum)
Ty Ku Coconut
36
(Nigori Genshu) 330ml
Hakushika Snow Beauty
38
(Nigori) 300ml
Murai Sake Tanrei
38
(Junmai) 330ml (dry crispy floral)
Ozeki Yamadanishiki
42
300ml (dry, paring with meat)
Ozeki Shiro Sasa
45
(Nigori) 300ml
Ippin
48
(Junmai) 300ml
Ty Ku Sake Black
52
(Junmai Ginjo) 330ml
Hakushika Kijuro
98
720ml
Kinokuniya Bunzaemon
108
(Junmai Ginjo) 720ml
Ty Ku Sake White
150
(Daiginjo) 375ml
Ozeki “Sake Platinum”
150
(Junmai Daiginjo) 720 ml (fragrant, distinctive)
Asabiraki Nanburyu
160
(Junmai) 720ml (rich round body, med dry)
Shoin
170
(Junmai Ginjo) (light, smooth)
Tomoju Junmai Daijinjo
170
375ml (rich, sharp)
Hakushika’s Orchard Yuzu
180
720ml (natural citrus yuzu)
Mizunoshirabe (Ginjo)
190
720ml (dry but rounded smooth clear taste, paring with seafood)
Hakutsuru Sayuri Nigori
198
720ml (creamy, smooth)
Tokubetsu Chiyomusubi
210
720ml (Junmai)
Hakushika Organic Junmai Sake
220
720ml (USDA organic)
Ippongi Denshin Haru Nama
220
(Junmai Ginjo) 720ml
Ippongi Denshin Yuki, Snow
230
(Junmai Ginjo) 720ml (calm fragrance and pure dry taste)
Ippongi Ginkoubai
240
(sweet, hot)
Kuromatsu-Hakushika Junmai
250
Daiginjo LS-25 720ml
Kuromatsu-Hakushika Yamadanishiki
260
Genshu 720ml (un-diluted)
Hakutsuru Sho-Une
270
(Daiginjo) 720ml (fruity scents and velvety smoothness)
Ozeki “Karatamba”
280
1.8ltr. (by Japan’s best Tamba brewmasters) (dry crisp, full flavor, smooth and rich on palate)
Suehiro Ken
380
(Daiginjo) 720ml (dry, sensitive, sharp taste)
Hakutsuru Nishiki
680
(Junmai Daijinjo) 720ml
Judan Jikomi “The Masterpiece”
880
(Junmai Daiginjo) 700ml, (fruity, sweet, rich, velvety texture)

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