Raw Bar
Oyster
Japanese style served with ponzu, tobiko, chives, and sriracha
Daily Selection
1/2 dozen 28 | dozen 50
Daily Selection
1/2 dozen 28 | dozen 50
Shrimp Cocktail
32
traditional boiled wild prawns, served cold with cocktail sauce
Caviar
MP
Daily selection
Alaskan King Crab Legs
MP
1 pound of King Crab Legs steamed, served with drawn butter and lemon
Nigiri or Sashimi*
(2 pcs minimum)
Bluefin Otoro
16 / pc
Fatty Tuna Belly
Bluefin Chutoro
14 / pc
Tuna Belly
Bluefin Tuna
9 / pc
Ahi Tuna
7 / pc
Foie Gras
18 / pc
Wagyu Beef
9 / pc
Uni
MP
Sea Urchin
Hokkaido Scallop
9 / pc
Tai
9 / pc
Japanese Red Sea Bream
Sashimi Dinner*
55
10 pieces
Deluxe Sashimi Dinner*
165
Salmon Belly
8 / pc
Salmon
7 / pc
Amaebi
10 / pc
Sweet Prawn
Albacore
7 / pc
Seared Tuna
Yellowtail
7 / pc
White Tuna
7 / pc
Eel
7 / pc
Tobiko
7 / pc
Ikura
7 / pc
Salmon Roe
Tuna Lover’s Sashimi Dinner*
58
10 pices
Dim Sum
(3 pieces/order)
Lucky 8 Dumpling Sampler
56
Kobe beef, lobster, black cod prawn, mushroom, 2 of each
Black Cod Prawn Dumplings
24
yuzu miso sauce
French Onion Soup Dumplings
21
(limited) with Szechuan chili oil
Shanghai Soup Pork Dumplings
21
“Top seller in Shanghai”
Blue Crab Soup Dumplings
24
creamy black truffle chicken broth
Porcini Mushroom Dumplings
21
porcini, shiitake, oyster mushrooms, ginger vinegar sauce
Kobe Beef Dumplings
24
yellow curry sauce
Lobster Dumplings
25
coconut sauce
Truffle Shrimp Dumplings
24
edamame, ginger truffle wasabi soy dressing
Chicken Pumpkin Dumplings
21
peanut sauce
Small Eats*
Crispy Peking Duck Rice Paper Roll
18
(1 Roll)
Crispy Vegetable Spring Roll
18
(2 Rolls)
Salt & Pepper Calamari
20
Rock Shrimp Tempura
26
Sea Bass Lettuce Wraps
28
Lobster Tacos
35
(2)
Wagyu Beef Tacos
30
(2)
Spicy Tuna with Crispy Rice
26
(4)
Soft Shell Crab Tempura
25
with seaweed salad
Soups
Wild Mushroom Vegetarian Hot & Sour
12
Tofu Miso
12
Wor Wonton
15
chicken, pork, shrimp, and vegetables
Japanese Shabu Shabu*
Traditional Japanese Hot Pot
Wagyu Beef 4oz
128
with Spicy Szechuan flavors with mushrooms, tofu, vegetables, and fresh ramen noodles.
Seafood lobster, prawn, King crab, and Hokkaido scallop
148
with Spicy Szechuan flavors with mushrooms, tofu, vegetables, and fresh ramen noodles.
Salads
Teriyaki Chicken Salad
26
Grilled Salmon Salad
30
Ahi Tuna Salad
30
Cucumber Salad
12
Seaweed Salad
12
Meat
Thai Basil Free Range Chicken
32
organic free range chicken, jalapeño, bell pepper, broccoli
Spicy Black Truffle Filet Mignon 10 oz.
58
Thai sweet basil sauce, onion, jalapeño, and black truffle
Hong Kong Style Baby Back Ribs
38
(half rack) sweet and spicy Hong Kong sauce, fried rice, vegetables
Rosemary Lamb Chops
62
(4 Pieces) grilled New Zealand lamb, rosemary, garlic, cumin, Chinese 13 flavor spice
Wagyu Tomahawk Steak
MP
(reservation required) 32 oz. cut, Szechuan style shiitake sauce
Asian Schnitzel Veal Chop
68
15oz cut, pounded thin, spicy black bean sauce
Roasted Half Peking Duck
88
(reservation required) homemade pancakes, scallion, cucumber, hoisin sauce
Whole Peking Duck with Ossetra Caviar
258
1st course: 10g Royal caviar with crispy duck skin
2nd course: duck served with homemade pancakes, cucumber, scallion, hoisin
2nd course: duck served with homemade pancakes, cucumber, scallion, hoisin
Seafood
Crispy Honey Prawn and Scallop
35
King Prawn
32
bok choy, egg, ginger, scallion
Miso Salmon
38
Maine Lobster Mapo Tofu
60
two tender lobster tails served with tofu in an aromatic, savory, and spicy Szechuan sauce
Chilean Sea Bass with Black Truffle
65
Deluxe Seafood Clay Pot
65
5 oz. lobster, scallop, prawn, sea bass, calamari, tofu, spicy Szechuan sauce
Fresh Whole Fish
MP
(reservation required) steamed with ginger scallion soy sauce or crispy with ginger honey miso sauce
Sushi Rolls*
Traditional rolls also available
$ugar Daddy Roll
58
chutoro, caviar, asparagus, avocado, ponzu, topped with seared A5 Wagyu beef
Aspen Roll
42
lobster, avocado, and asparagus, topped with peppered
seared tuna, black truffles, and truffle oil
Mamasita Roll
29
spicy yellowtail, avocado, and cucumber, topped with seared yellowtail, jalapeño, cilantro, and Jing’s Signature new Style sauce
Dragon Roll
28
shrimp tempura and crab, topped with eel and avocado
Snow Mountain Roll
28
crab, shrimp tempura,avocado,topped with crawfish salad,tobiko and Parisian sauce
Rainbow Roll
25
California roll topped with assorted fish and avocado
Colorado Roll
27
shrimp tempura, crab, avocado, topped with spicy tuna and chef’s special spicy sauce
Crunchy Tuna and Wagyu Beef Roll
28
spicy tuna, topped with lightly seared wagyu beef
Seared Double Salmon Roll
27
salmon and avocado, topped with seared salmon and lemon zest
Soft Shell Crab Roll
22
crispy soft shell crab, cucumber and avocado
Salmon Cream Cheese Roll
22
flash-fried roll with salmon, cream cheese, and avocado
Krakatoa Roll
32
spicy volcano Hokkaido Scallop Roll with asparagus, mango, avocado, cucumber, and ikura, wrapped in soy paper
Truffle Yellowtail Roll
31
vegetables inside, topped with yellowtail and black truffle
Bonsai Roll
22
vegetarian roll with creamy sesame sauce
JING’S New Style Sashimi*
Jing’s Signature (6 pieces)
28
choice of ahi, yellowtail, salmon or albacore served with yuzu, ponzu, truffle oil, serrano, and tobiko
Yellowtail Grapefruit (6 pieces)
30
grapefruit supremes, jalapeño, crispy shallots, yuzu ponzu
Hot Sesame Oil Salmon (6 pieces)
28
lightly seared, ponzu, green onion, lemon zest, sesame seeds
Citron Scallops (6 pieces)
28
caviar, truffle oil, citron honey
Black Truffle Bluefin Toro (6 pieces)
55
sliced serrano, green onion, ponzu sauce
Langosta en Fuego
38
seared Maine Lobster, spicy Szechuan chili oil, ginger, garlic, shallots
Yin Yang (6 pieces)
28
seared white tuna, black truffle, tobiko, serrano, ponzu
Yuzu Kosho Tai (6 pieces)
28
traditional Japanese yuzu kosho, yuzu zest and hot pepper paste
Spicy Citrus Ahi Tuna (6 pieces)
28
ponzu, hot sesame oil, orange, sliced serrano, tobiko, crispy shallots
Butterfly Kiss (5 pieces)
28
salmon wrapped crab, avocado, tobiko, creamy sesame sauce
Oyster or Uni Shooter (2)
24/26
sake, ponzu, quail egg, green onion, tobiko
Toro Tartare
38
with sliced avocado, sushi rice, caviar, quail egg, yuzu sesame ponzu
Seared Foie Gras
48
2.5oz. seared foie gras, orange supremes, red & black caviar, garlic ponzu
Japanese Hot Rock*
served with butter, onions, chef’s special sauce
Wagyu Beef
32/oz.
(3oz. min)
A5 Miyazaki Wagyu Beef
58/oz
BMS 11(3oz. min)
Maine Lobster
58
(5 oz.)
Japanese Scallops
58
(4 oz.)
Noodles & Rice
Frank’s Truffle Kale Fried Rice
27
black truffle oil, kale, shiitake, edamame, onion, egg
Lobster Seafood Fried Rice
55
5 oz. lobster, wild prawn, scallop, calamari
Tenderloin Shiitake Fried Rice
36
Singapore Rice Noodle
27
shrimp, chicken, vegetables and egg in yellow curry
Sautéed Chicken Ramen Noodles
27
shiitake mushroom, edamame, onion, carrot
Vegetables
String Beans
22
with light garlic
Wild Mixed Mushroom & Bok Choy
22
Country Style Tofu
22
Buddha Delight Mixed Vegetables
22
Yushuan Shiitake Mushrooms
28
crispy with Szechuan garlic sauce
Dessert
Chocolate Lava Cake & Mochi Ice Cream
13
Cheesecake
13
Hokkaido Cream Cake
13
with fresh berries
Japanese Mochi Ice Cream
7
mango, strawberry, or green tea
AFTER DINNER DRINKS
Espresso Martini
20
Espresso, Moonlight Expresso Liqueur, Santa Teresa 1796 Rum, Baileys
Plum Wine
15
Dow’s Tawny Port 10 Year
32
CHINESE TEA
Jasmine Green Tea
15
Puer Tea
28
Fermented tea rich in antioxidants. Aides in weight loss and
mental clarity.
Lao Bai Cha
28
Unoxidized, aged white tea high in antioxidants and overall health promoting properties.
*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Available from Monday to Friday 11:30am – 3:30pm*
*Except holiday
Sushi Rolls*
$10
Wild Salmon Avocado
Spicy Yellowtail
Spicy Tuna
California
White Tuna Mango
Eel Avocado
Shrimp Tempura
Volcano Calamari Tempura
Asparagus & Cheese Tempura
Dim Sum
$9
Spicy Edamame with Garlic
Veg Spring Roll (2)
Gyoza Pork Dumpling (3)
Har Gow Shrimp Dumpling (3)
Crab Cheese Wonton (3)
Entrees
Kung Pao Chicken
22
Thai Basil Chicken
22
Parisian Shrimp
28
Miso Salmon
38
Seafood Soup Bowl
29
with rice noodles
Szechuan Tenderloin Soup Bowl
29
with ramen noodles
Signature New Style Sashimi*
$3.50/piece, 4 pieces min. per type of fish
with yuzu, ponzu, truffle oil, tobiko, & serrano (yellowtail, tuna, salmon, white tuna, albacore)
Nigiri Sushi*
$4/piece, 2 pieces min. per type of fish
yellowtail, tuna, salmon, white tuna, albacore, eel
Oysters*
$3.50 each, 1/2 dozen or dozen
Japanese style served with ponzu, tobiko, chives, and sriracha
Drinks
Beer
8
Small Hot or Cold Sake
8
Chardonnay
10
Sauvignon Blanc
10
Cabernet Sauvignon
10
Mixed Drink of the Day
10
DESSERT
Chocolate Lava Cake & Mochi Ice Cream
13
Cheesecake
13
Hokkaido Cream Cake
13
with fresh berries
Japanese Mochi Ice Cream
7
mango, strawberry, or green tea
DESSERT DRINKS
Nitro Espresso Martini
20
Santa Teresa 1796 Rum, Moonlight Expresso Liqueur, Baileys
Plum Wine
15
Dow’s Tawny Port 10 Year
32
CHINESE TEA
Jasmine Green Tea
15
Puer Tea
28
Fermented tea rich in antioxidants. Aides in weight loss and
mental clarity.
Lao Bai Cha
28
Unoxidized, aged white tea high in antioxidants and overall health promoting properties.
*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Available from Monday to Friday 4:30pm – 6:00pm*
*Except holiday
Sushi Rolls* $10
Wild Salmon Avocado
Spicy Yellowtail
Spicy Tuna
California
White Tuna Mango
Eel Avocado
Shrimp Tempura
Volcano Calamari Tempura
Asparagus & Cheese Tempura
SPECIALTY ROLLS* $16
Rainbow Roll
California roll topped with assorted fish and avocado
Double Salmon Roll
salmon and avocado, topped with seared salmon and lemon zest
Caterpillar Roll
eel and cucumber, topped with avocado
X Roll
crispy calamari, crab, avocado, topped with spicy tuna
HAND ROLLS* $8
Spicy Yellowtail
Salmon Avocado
California
Spicy Tuna
Cucumber Avocado
Dim Sum $9
Spicy Edamame with Garlic
Veg Spring Roll (2)
Gyoza Pork Dumpling (3)
Har Gow Shrimp Dumpling (3)
Crab Cheese Wonton (3)
Yellowtail Collar
18
SIGNATURE NEW STYLE SASHIMI*
$3.50/piece, 4 pieces min. per type of fish
with yuzu, ponzu, truffle oil, tobiko, & serrano
(yellowtail, tuna, salmon, white tuna, albacore)
Nigiri Sushi*
$4/piece, 2 pieces min. per type of fish
(yellowtail, tuna, salmon, white tuna, albacore, eel)
OYSTERS*
$3.50 each, 1/2 dozen or dozen
Japanese style served with ponzu, tobiko, chives, and sriracha
Drinks
Beer
8
Small Hot or Cold Sake
8
Chardonnay
10
Sauvignon Blanc
10
Cabernet Sauvignon
10
Mixed Drink of the Day
10
DESSERT
Chocolate Lava Cake & Mochi Ice Cream
13
Cheesecake
13
Hokkaido Cream Cake
13
with fresh berries
Japanese Mochi Ice Cream
7
mango, strawberry, or green tea
AFTER DINNER DRINKS
Espresso Martini
20
Espresso, Moonlight Expresso Liqueur, Santa Teresa 1796 Rum, Baileys
Plum Wine
15
Dow’s Tawny Port 10 Year
32
CHINESE TEA
Jasmine Green Tea
15
Puer Tea
28
Fermented tea rich in antioxidants. Aides in weight loss and
mental clarity.
Lao Bai Cha
28
Unoxidized, aged white tea high in antioxidants and overall health promoting properties.
Sushi Rolls*
Traditional rolls also available
Aspen Roll
38
lobster, avocado, and asparagus, topped with peppered
seared tuna, black truffles, and truffle oil
Mamasita Roll
29
spicy yellowtail, avocado, and cucumber, topped with seared yellowtail, jalapeño, cilantro, and Jing’s Signature New Style sauce
Truffle Yellowtail Roll
31
vegetables inside, topped with yellowtail and black truffle
Dragon Roll
28
shrimp tempura and crab, topped with eel and avocado
Snow Mountain Roll
28
crab, shrimp tempura,avocado,topped with crawfish salad,tobiko and Parisian sauce
Rainbow Roll
25
California roll topped with assorted fish and avocado
Colorado Roll
27
shrimp tempura, crab, avocado, topped with spicy tuna and chef’s special spicy sauce
Crunchy Tuna and Wagyu Beef Roll
28
spicy tuna, topped with lightly seared wagyu beef
Seared Double Salmon Roll
27
salmon and avocado, topped with seared salmon and lemon zest
Soft Shell Crab Roll
22
crispy soft shell crab, cucumber and avocado
Salmon Cream Cheese Roll
22
flash-fried roll with salmon, cream cheese, and avocado
Krakatoa Roll
32
spicy volcano Hokkaido Scallop Roll with asparagus, mango, avocado, cucumber, and ikura, wrapped in soy paper
Bonsai Roll
22
vegetarian roll with creamy sesame sauce
Jing’s New Style Sashimi*
Jing’s Signature (6 pieces)
28
yuzu, ponzu, truffle oil, serrano, tobiko,
Tuna, Yellowtail, Salmon or Albacore Tuna
Tuna, Yellowtail, Salmon or Albacore Tuna
Yellowtail Grapefruit (6 pieces)
30
grapefruit supremes, jalapeño, crispy shallots, yuzu ponzu
Hot Sesame Oil Salmon (6 pieces)
28
lightly seared, ponzu, green onion, lemon zest, sesame seeds
Citron Scallops (6 pieces)
28
caviar, truffle oil, citron honey
Black Truffle Bluefin Toro (6 pieces)
55
sliced serrano, green onion, ponzu sauce
Langosta en Fuego
38
seared Maine Lobster, spicy Szechuan chili oil, ginger, garlic, shallots
Yin Yang (6 pieces)
28
seared white tuna, black truffle, tobiko, serrano, ponzu
Yuzu Kosho Tai (6 pieces)
28
traditional Japanese yuzu kosho, yuzu zest and hot pepper paste
Spicy Citrus Ahi Tuna (6 pieces)
28
ponzu, hot sesame oil, orange, sliced serrano, tobiko, crispy shallots
Butterfly Kiss (5 pieces)
28
salmon wrapped crab, avocado, tobiko, creamy sesame sauce
Oyster or Uni Shooter (2)
24/26
sake, ponzu, quail egg, green onion, tobiko
Toro Tartare
38
with sliced avocado, sushi rice, caviar, quail egg, yuzu sesame ponzu
Seared Foie Gras
48
2.5oz. seared foie gras, orange supremes, red & black caviar, garlic ponzu
*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Signature Cocktails 20
Lychee Love
Aspen’s Local Lift Vodka, Lychee Liqueur, lychee juice
Blushing Geisha
Hibiscus-infused Sake, Absolut Citron, St. Germain
Boom Boom Red Bull
Vodka, Red Bull Yellow Edition, Joto Yuzu sake
Me So Honey
Barr Hill Gin, rosemary simple, grapefruit, tonic
Devil’s Daughter
Corazon Tequila Blanco, Chinola Passion Fruit Liqueur, Ancho Reyes, lime, jalapeño, tajin
Manzanita
Doña Vega Espadín Mezcal, Maraschino Liqueur, lemon, sparkling apple cider
Emporer Shang
Mars Iwai Japanese Whisky, ginger orange simple, orange, luxardo
Mr. Miyagi
Hot Chocolate, 360 Double Chocolate Vodka, Rumple Mintz, toasted marshmallow
Nitro Espresso Martini
Santa Teresa 1796 Rum, Espresso, Moonlight Expresso Liqueur, Baileys
Muth@f*ck@
15
Breckenridge Vodka, Midori Melon liqueur, pineapple, lemon, *Electricdust
* Your taste buds will tingle with a warm, peppery sensation. The feeling will progress to a slight numbness for an experience you won’t forget
* Your taste buds will tingle with a warm, peppery sensation. The feeling will progress to a slight numbness for an experience you won’t forget
Millionaire Margarita
42
Don Julio Primavera, Grand Marnier, lime, agave
Perfect Harmony
30
Our signature Perfect Manhattan
Hibiki Harmony, Oka Kura Japanese Bermutto Sake Vermouth, Carpano Antica, shiso bitters, shiso leaf, rosemary aroma dome
Hibiki Harmony, Oka Kura Japanese Bermutto Sake Vermouth, Carpano Antica, shiso bitters, shiso leaf, rosemary aroma dome
Non-Alcoholic
Mock-it-to-me
10
Virgin mule with ginger beer, pineapple, lime
Red Bull
7
Original, Sugarfree, and Yellow Edition
Rotating Beers
Ask your server about our rotating beer list
Wines By The Glass
Mionetto, Brut Prosecco, Italy, Split 187ml
16/72
Domaine Chandon, Brut Rosé, California, Split 187ml
18/81
G.H. Mumm, Grand Cordon, Champagne Brut, France
23/100
Benvolio, Pinot Grigio, Italy 2020
16/72
Whispering Angel, Rosé, Cotes De Provence, France 2020
17/77
Kim Crawford, Sauvignon Blanc, New Zealand 2021
17/77
Domaine Roblin, Sancerre, Verdigny, France 2020
25/112
Sonoma Cutrer, Chardonnay, Russian River 2020
17/77
Rombauer, Chardonnay, Carneros 2021
30/135
Domaine Francine & Olivier Savary, Chablis Vieilles Vignes, France 2020
28/126
Jackson Estate, Pinot Noir, Anderson Valley 2018
17/77
Piattelli Grand Reserve, Malbec, Argentina 2019
16/72
Roth, Cabernet Sauvignon, Alexander Valley 2019
20/90
Caymus, Cabernet Sauvignon, Napa Valley 2020
60/300
The Prisoner, Red Blend, Napa Valley 2019
28/126
Champagne and Sparkling
Taittigner, Brut La Francaise
90
Lanson, Père & Fils Brut Champagne
100
Nicolas Feuillatte, Brut Rosé Champagne
130
Devant, Brut Champagne with Glow Label
160
Devant, Brut Rosé Cuvee Champagne with Glow Label
160
Moët & Chandon, Brut Imperial Champagne
185
Veuve Clicquot, Brut Champagne
210
Veuve Clicquot, Brut Rosé Champagne
255
Dom Perignon, Champagne 2010
550
Roederer, Cristal, Brut Champagne 2013
820
Dom Perignon, Brut Rosé Champagne 2005
1100
Whites and Rosés
Light and Refreshing
King Estate, Domaine Pinot Gris, Willamette Valley, Oregon 2021
75
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, Italy 2020
85
Elouan, Rosé of Pinot Noir, Oregon 2020
82
Rumor, Rosé, Cotes De Provence, France 2020
125
Domaine Ott, Rosé, Cotes De Provence, France 2020
140
Full Bodied and Lucious
Louis Latour, Pouilly Fuisse, France 2020
90
Benzinger Family, Reserve Organic Chardonnay, Carneros 2017
80
Flowers, Chardonnay, Sonoma 2020
87
ZD, Chardonnay, California 2021
95
Cakebread, Chardonnay, Napa 2020
105
Freeman, Ryo-Fu Chardonnay, Green Valley, Russian River Valley 2018
110
Louis Jadot, Santenay ‘Clos de Malte’ 2020
130
Domaine Ferret, Pouilly Fuisse ‘Clos des Prouges’ 2020
155
Louis Jadot, Beanue Theurons 1er Cru 2020
175
Westwood, Chardonnay, Sangiacomo Vineyard, Sonoma 2017
198
Far Niente, Chardonnay, Napa 2020
200
Domaine Coffinet-Duvernay, Chassage-Montrachet 2013
260
Louis Jadot, Puligny Montrachet ‘Clos de la Garenne’ 1er Cru 2020
290
Jean-Louis Chavy, Puligny Montrachet ‘Les Perrieres’ 1er Cru 2019
380
Louis Latour, Corton Charlemagne Grand Cru 2017
435
Aromatic and Crisp
Daou, Sauvignon Blanc, Paso Robles, 2021
70
Ferrari Carano, Fume Blanc, Sonoma 2021
72
Grgich Hills Estate, Sauvignon Blanc Estate Grown Fume Blanc, Napa Valley 2019
75
Nik Weis St. Urbans – Hof, Riesling, Mosel, Germany 2020
78
Alphonse Mellot, Sancerre, Loire, France ‘La Moussière’ 2021
88
John Anthony, Sauvignon Blanc, Napa Valley 2020
90
Le Roi des Pierres, Sancerre, Loire, France 2021
92
Ladoucette, Comte La Fond Sancerre, Loire, France 2020
95
Saget La Perriere, Chenin Blanc, Vouvray, France 2018
100
La Encantada Estate, Cuvee Blanc, Santa Barbara 2015
110
Cloudy Bay, Sauvignon Blanc, New Zealand 2021
120
Schloss Johannisberg Gelblack, Riesling, Rheingau, Germany 2017
250
Reds
Smooth and Elegant
Ferrari Carano, Merlot, Sonoma 2018
72
La Crema, Pinot Noir, Sonoma 2020
75
Van Duzer, Pinot Noir, Willamette Valley 2021
97
Belle Glos, Las Alturas Pinot Noir, Santa Maria Valley, CA 2020
115
Emeritus, Hallberg Ranch Pinot Noir, Russian River Valley 2017
120
Freeman, Gloria Estate Pinot Noir, Green Valley, Russian River Valley 2018
144
Westwood, Pinot Noir, Annadel Gap 2016
153
Caymus Suisun Grand Durif, Petite Syrah, Suisun Valley, California 2018
160
Benovia, Tilton Hill, Pinot Noir, Sonoma 2018
175
Mt. Brave, Merlot, Napa Valley 2015
300
Compelling
Molly Dooker, “The Boxer,” Shiraz, South Australia 2018
90
Glaetzer Wallace, Shiraz Grenache, Barossa Valley 2016
97
Hartford, Old Vine Zinfandel, Russian River Valley 2019
120
LangeTwins, Centennial Old Vine Zinfandel, Lodi, California 2014
140
San Simeon Stormwatch, Bordeaux Blend, Paso Robles 2015
176
Glaetzer Anaperenna, Shiraz, Barossa Valley, Australia 2016
205
Molly Dooker “Enchanted Path,” Shiraz Cabernet, South Australia 2017
234
Torbreck, Grenache, Barossa Valley, Australia 2016
260
Big and Bold
Imagery, Cabernet Sauvignon, California 2018
75
Cabrillo, Cabernet Sauvignon, Napa Valley, 2020
82
Farm, Cabernet Sauvignon, Napa Valley 2018
140
Taub Family Vineyards, Rutherford Cabernet Sauvignon, Napa 2017
155
Rodney Strong, Reserve Cabernet Sauvignon, Alexander Valley 2018
170
Rombauer, Cabernet Sauvignon, Napa 2018
200
Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma 2017
210
Joseph Phelps, Cabernet Sauvignon, Napa Valley 2019
252
Chimney Rock, Cabernet Sauvignon, ‘Stags Leap District’ Napa 2018
265
Silver Oak, Cabernet Sauvignon, Alexander Valley 2017
275
DAOU, Soul of a Lion Cabernet Sauvignon, Paso Robles 2019
320
Nickel & Nickel, Cabernet Sauvignon, Oakville, Napa Valley 2019
330
Far Niente, Cabernet Sauvignon, Napa Valley 2017
350
Macauley, Beckstoffer to Kalon, Cabernet Sauvignon, Oakville, Napa 2018
520
Grace Family, Cabernet Sauvignon, Napa Valley 2013
560
Schrader, RBS Beckstoffer To Kalon, Cabernet Sauvignon, Oakville, Napa 2019
900
Opus One, Bordeaux Blend, Napa Valley 2010, 2015
1110, 1050
Old World Reds
Bordeaux, France
Domaines Barons de Rothschild Lafite, Saint-Émilion Légende 2016
85
Chateau Ferrande, Graves 2018
90
Chateau La Grange Clinet, Cotes De Bordeaux 2015
98
Chateau Bernateau, Grand Cru, Saint-Émilion 2016
118
Chateau Blason D’Issan, Margaux 2016
135
Clos De L’oratoire, Grand Cru, Saint-Émilion 2009
185
Echo De Lynch Bages, Pauillac 2015, 2018
200
Chateau Nenin, Pomerol 2016
315
Chateau Clinet, Pomerol 2014
320
Chateau Certan de May, Pomerol 2012
330
Chateau Leoville Poyferre, Saint-Julien 2007, 2015
600, 335
Chateau Branaire Ducru, Saint-Julien 2010
360
Chateau D’Issan, Margaux 2016
405
Chateau Dufort Vivens, Margaux 2009
490
Chateau Cos D’estournel, St. Estephe 2014
560
Chateau Pichon Baron, Pauillac 2015
588
Chateau Mouton Rothschild, Pauillac 1982, 1988, 1996
3200, 1500, 2500
Chateau Lynch Bages, Pauillac 2005, 2006, 2010, 2017
850, 680, 730, 560
Chateau Lafite Rothschild, Pauillac 1970, 1998, 1989, 2016
1800, 2600, 3200, 3300
Iberia
Cruz de Alba, Tempranilo, Ribera Del Duero, Spain 2015
120
Marques de Riscal, Tempranillo Rioja, Gran Reserva, Spain 2015
135
Ontañón, Tempranillo Rioja, Gran Reserva, Spain 2010
140
Quinta Vale D. Maria, Red Blend, Duoro, Portugal 2016
160
Burgundy, France
Domaine Justin Girardin, Santenay Vieilles Vignes, Burgundy 2019
96
Louis Latour, Marsannay 2018
115
Louis Jadot, Santenay ‘Clos de Malte’ 2020
125
Domaine Antonin Guyon, Gevrey Chambertin, Chambolle-Musigny ‘Les Cras’ 2018
230
Josef Drouhin, Gevrey Chambertin 2018
240
Louis Latour, Beaune 1er Cru ‘Vignes Franches’ 2016
257
Domaine Faiveley, Gevrey Chambertin 1er Cru ‘Les Cazetiers’ 2019
350
Domaine Odoul-Coquard, Morey-Saint-Denis 1er Cru ‘Clos La Riotte’ 2019
380
Domaine Taupenot-Merme, Morey-Saint-Denis 1er Cru ‘La Riotte’ 2017
430
Louis Latour, Chateau Corton Grancey Grand Cru 2015
450
Domaine Méo-Camuzet, Vosne-Romanée 1er Cru ‘Les Chaumes’ 2018
640
Rhone Valley, France
Domaine Gramenon, ‘Sierra de Sud’ 2019
95
Cotes Du Rhone, La Renjardiere 2015, 2017
215, 190
Domaine Solitude, Châteauneuf-du-Pape 2016
224
Italy
Casadei, Sogno Mediterraneo, Toscana 2019
85
Monsanto, Chianti Classico Riserva, Toscana 2018
92
Marchesi di Barolo, Tradizione Barolo, Piemonte 2017
140
Villa Spinosa, Albasini Amarone della Valpolicella Classico, Veneto 2013
165
Batasiolo, Barolo Riserva, La Morra 2012
175
Barbi, Brunello di Montalcino 2015
180
Righetti Amarone, Veneto 2010
320
SAKE
SHO CHIKU BAI HOUSE SAKE
Purple Haze (with Chambord) or Sake Blossom (with St. Germain)
13/24
Small or Large
Hot / Cold Sake Flask
10/18
Small or Large
SMALL BOTTLES
Ozeki, Nigori Unfiltered, 375ml SMV -30
35
Hakushika Light Blue, Junmai Ginjo, 300ml SMV +1
37
Shiroka Kuromatsu, Junmai Ginjo Gold, 300ml SMV +5
40
Tomoju, Junmai Daiginjo, 375ml SMV+3
50
JUNMAI
Soto Black 720ml SMV +3
22/120
Dry, soft and light with flavors of apples, cashews, and soft rice
JUNMAI GINJO
Gassan Yoshida, Mountain Moon 720ml SMV +1
22/120
Round, full, with flavors of white flowers and savory chestnuts
Akabu 720ml SMV +/-0
25/130
Drinks like a whisper, gentle and nuanced with notes of honeydew and blueberries
JUNMAI DAIGINJO
Soto White 720ml SMV +1
27/150
Smooth, clean, crisp with hints of cucumber and melon
Heiwa Shuzo 720ml SMV +2
30/165
Smooth, clean, crisp with hints of cucumber and melon
Wakatake, Onikoroshi Demon Slayer 720ml SMV +/-0
36/200
Hints of peach and tangerine elements with nice acidity and presence in the palate
NIGORI
Hakushika Snow Beauty 720ml SMV -13
18/100
Creamy with mild sweetness on the palate. Sweet coconut and rice pudding aroma
EXTRAORDINARY BOTTLES
Sho Chiku Bai 720ml SMV +3
85
Flavors of apple cider, pear, sweet cream, baking spices, and white bread
Kikumasamune Taru (Junmai) 720ml SMV +5
100
A spicy, dry sake aged in new Japanese Yoshino cedar casks
Suehiro Ken “The Sword” (Junmai Daiginjo) 720ml SMV+4
280
Strawberry, banana, cantaloupe, and watermelon nose. Dry with hints of minerals and ginger
Kurosawa Premium Reserve (Junmai Daiginjo) 720ml SMV-1
320
Lucious, full bodied with with hints of pear, butter, and floral overtones
Dassai “45” (Junmai Daiginjo) 720ml SMV +3
380
Delicate brew carefully crafted with fruity floral aromas and a soft, clean finish
Nishide Shuzo ‘100 Year’ (Junmai Daiinjo) 720ml SMV +3
450
Brewed with yeast that was discovered 100 years ago and only exists in this brewery
Engaging apricot and banana flavors with umami elements finishing dry with balanced acidity
Heaven Sake (Junmai Daiginjo) 720ml SMV +3
500
Opulent, silky, tropical fruit bomb with a mineral kick
Kasumi Tsuru Junmai 1.8 L SMV+4
240
Rich, complex, elegant and layered. A sophisticated earthy and savory sake
*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral, higher is drier.
VODKA
Lift
Grey Goose
Chopin
Belvedere
Ketel One
Breckenridge
Tito’s
Absolut
Regular, Mandrin, Citron, Raspberry
Haku Japanese Craft
Roaring Fork
360 Double Chocolate
Wheatley
GIN
Beefeater
Brockmans
Hendrick’s
Askur Yggdrasil
Ki No Bi Kyoto Dry Gin
Tanquery
Tanquery 10
Bombay Sapphire
Roku
Barr Hill
JAPANESE WHISKEY
Suntory Toki
Hibiki Harmony
Iwai Mars
Kamiki
Akashi
Kanosuke Single Malt 2022 Ltd.
Komagatake
Hakushu 12
Yamazaki 12
Ichiro’s World Blend
Yama
SCOTCH
Johnnie Walker Black
Johnnie Walker Red
Johnnie Walker Blue
Dewars White Label
Monkey Shoulder
Highland Park 12
Chivas Regal 12
Macallan 12
Macallan 18
Glenfiddich 12
Glenmorangie 10
Glenlivet 12
Laphroaig 10
COGNAC
Remy Martin VSOP
Hennessy VSOP
Hennessy XO
BOURBON/WHISKEY
Basil Hayden
Buffalo Trace
Stranahan’s
Jack Daniel’s
Crown Royal
Marker’s Mark
Knob Creek
Jim Beam
Jameson
Blanton’s
Bulleit
Bulleit Rye
Noble Oak
Woodford Reserve
Woody Creek
Jefferson’s Bourbon Reserve
ASIAN SPIRITS
Hemosu Fields of Barley Soju
Hemosu Pine Soju
iichiko Shochu
CORDIALS
St. Germain
Yellow Charteuse
Green Charteuse
Chartreuse V.E.P. Green
Chartreuse V.E.P. Yellow
D.O.M. Benedictine
Chambord
Cointreau
Carpano Antica
Oka Bermutto Dry Vermouth
Grand Marnier
Aperol
Campari
Bailey’s
Moonlight Expresso
Disaronno
Ancho Reyes
Ancho Reyes Verde
Fernet-Branca
Domaine Canton
Chinola Passionfruit
Leopold Maraschino
Combier
RUM
Flor de Caña 4 Añejo Oro
Gosling’s
Black, Gold, and Old Family Reserve
Bear Creek Spiced
Bacardi
Captain Morgan
Myer’s
Santa Teresa 1796
AGAVE
Casamigos Silver
Herradura Silver
Altos Silver
Milagro Silver
Corazon Blanco
Flecha Azul Blanco
Patron Silver
Don Julio Blanco
Casa Dragones Blanco
Clase Azul Plata
Cincoro Blanco
Casamigos Reposado
Herradura Reposado
Milagro Reposado
Don Julio Reposado
Casa Dragones Reposado
Clase Azul Reposado
Cincoro Reposado
Casamigos Añejo
Patron Añejo
Don Julio Añejo
Clase Azul Añejo
Clase Azul Extra Añejo
Cincoro Añejo
Flecha Azul Cristalino
Maestro Dobel Diamante
Don Julio 1942
Don Julio Primavera
Jose Cuervo Reserva
Casamigos Mezcal
Los Vecinos Mezcal
Del Maguey Vida Mezcal
Del Maguey
San Jose Rio Minas
Doña Vega Espadín Mezcal