Raw Bar
Oyster
Japanese style served with ponzu, masago, chives, and siracha
Daily Selection ½ dozen 28 | dozen 50
Daily Selection ½ dozen 28 | dozen 50
Shrimp Cocktail
32
traditional boiled wild prawns, served cold with cocktail sauce
Stone Crab Claws
(2 pieces minimum)
Seasonal from Florida, served with butter, lemon
Seasonal from Florida, served with butter, lemon
Caviar
Ossetra Royal (10g or 30g) | Siberian Royal (30g or 50g)
Nigiri or Sashimi*
(2 pcs minimum)
Bluefin Otoro
14 / pc
Fatty Tuna Belly
Bluefin Chutoro
12 / pc
Tuna Belly
Bluefin Tuna
9 / pc
Ahi Tuna
7 / pc
Foie Gras
18 / pc
Wagyu Beef
9 / pc
Uni
Sea Urchin
Hokkaido Scallop
9 / pc
Tai
9 / pc
Japanese Red Sea Bream
Sashimi Dinner*
50
10 pieces
Tuna Lover’s Sashimi Dinner*
58
10 pieces
Salmon Belly
8 / pc
Salmon
7 / pc
Amaebi
10 / pc
Sweet Prawn
Albacore
7 / pc
Seared Tuna
Yellowtail
7 / pc
White Tuna
7 / pc
Eel
7 / pc
Tobiko
7 / pc
Ikura
7 / pc
Salmon Roe
Deluxe Sashimi Dinner*
165
Dim Sum
(3 pieces/order)
Lucky 8 Dumpling Sampler
56
Kobe beef, lobster, black cod prawn, spinach, 2 of each
Black Cod Prawn Dumplings
24
yuzu miso sauce
Foie Gras Asparagus Dumplings
32
(limited) with cranberry sauce
French Onion Soup Dumplings
21
(limited) with Szechuan chili oil
Shanghai Soup Pork Dumplings
18
“Top seller in Shanghai”
Porcini Mushroom Dumplings
18
porcini, shiitake, oyster mushrooms, ginger vinegar sauce
Kobe Beef Dumplings
21
yellow curry sauce
Spinach Dumplings
18
Lobster Dumplings
24
coconut sauce
Truffle Shrimp Dumplings
24
edamame, ginger truffle wasabi soy dressing
Chicken Pumpkin Dumplings
18
peanut sauce
Small Eats*
Crispy Peking Duck Rice Paper
16
(1 Roll)
Crispy Vegetable or Pork Spring Roll
14
(2 Rolls)
Salt & Pepper Calamari
18
Rock Shrimp Tempura
26
Sea Bass Lettuce Wraps
28
Spicy Baby Octopus
24
Lobster Tacos
30
(2)
Wagyu Beef Tacos
28
(2)
Spicy Tuna with Crispy Rice
26
(4)
Soft Shell Crab Tempura
25
with seaweed salad
Soups
Wild Mushroom Vegetarian Hot & Sour
9
Tofu Miso
8
Wor Wonton
10
chicken, pork, shrimp, and vegetables
Japanese Shabu Shabu*
traditional Japanese Hot Pot
with mushrooms, tofu, vegetables, and fresh ramen noodles
Wagyu Beef 4oz. 128
Seafood lobster, snow crab, prawn, and scallop 128
Wagyu Beef 4oz. 128
Seafood lobster, snow crab, prawn, and scallop 128
Salads
Teriyaki Chicken Salad
22
Grilled Salmon Salad
28
Ahi Tuna Salad
28
Cucumber Salad
12
Seaweed Salad
12
Meat
Thai Basil Free Range Chicken
32
organic free range chicken, jalapeño, bell pepper, broccoli
Spicy Black Truffle Filet Mignon
55
10 oz. Thai sweet basil sauce, onion, jalapeño, and black truffle
Hong Kong Style Baby Back Ribs
34
(half rack) sweet and spicy Hong Kong sauce, fried rice, vegetables
Rosemary Lamb Chops
52
(4 Pieces) grilled New Zealand lamb, rosemary, garlic, cumin, Chinese 13 flavor spice
Wagyu Tomahawk Steak
(reservation required) 32 oz. cut, Szechuan style organic tomato and shiitake sauce
Asian Schnitzel Veal Chop
58
15oz cut, pounded thin, spicy black bean sauce
Roasted Half Peking Duck
78
(reservation required) homemade pancakes, scallion, cucumber, hoisin sauce
Whole Peking Duck with Ossetra Caviar
228
1st course: 10g Royal caviar with crispy duck skin
2nd course: duck served with homemade pancakes, cucumber, scallion, hoisin
2nd course: duck served with homemade pancakes, cucumber, scallion, hoisin
Seafood
Crispy Honey Prawn and Scallop
35
King Prawn
32
bok choy, egg, ginger, scallion
Miso Salmon
38
Macadamian Seared Jumbo Scallops
40
pumpkin puree, ginger, honey, miso
XO Double Lobster Tail
60
HongKong XO sauce sautéed with asparagus
Chilean Sea Bass with Black Truffle
58
Deluxe Seafood Clay Pot
65
5 oz. lobster, scallop, prawn, sea bass, calamari,
tofu, spicy Szechuan sauce
Fresh Whole Fish
(reservation required) steamed with ginger scallion soy sauce or crispy with ginger honey miso sauce
Sushi Rolls*
Traditional rolls also available
Aspen Roll
38
lobster, avocado, and asparagus, topped with peppered
seared tuna, black truffles, and truffle oil
Winter Summer Roll
29
asparagus, avocado, mango, and cucumber topped with spicy tuna, shallots, tobiko, and mango, wrapped in soy paper
Truffle Yellowtail Roll
31
vegetables inside, topped with yellowtail and black truffle
Dragon Roll
28
shrimp tempura and crab, topped with eel and avocado
Snow Mountain Roll
28
crab, shrimp tempura,avocado,topped with crawfish salad,tobiko and Parisian sauce
Rainbow Roll
25
California roll topped with assorted fish and avocado
Colorado Roll
27
shrimp tempura, crab, avocado, topped with spicy tuna and chef’s special spicy sauce
Crunchy Tuna and Wagyu Beef Roll
28
spicy tuna, topped with lightly seared wagyu beef
Seared Double Salmon Roll
27
salmon and avocado, topped with seared salmon and lemon zest
Soft Shell Crab Roll
22
crispy soft shell crab, cucumber and avocado
Salmon Cream Cheese Roll
22
flash-fried roll with salmon, cream cheese, and avocado
Krakatoa Roll
32
spicy volcano Hokkaido Scallop Roll with asparagus, mango, avocado, cucumber, and ikura, wrapped in soy paper
Bonsai Roll
22
vegetarian roll with creamy sesame sauce
JING’S New Style Sashimi*
Jing’s Signature (6 pieces)
28
yuzu, ponzu, truffle oil, serrano, tobiko,
Tuna, Yellowtail, Salmon or Albacore Tuna
Tuna, Yellowtail, Salmon or Albacore Tuna
Yellowtail Grapefruit (6 pieces)
30
grapefruit supremes, jalapeño, crispy shallots, yuzu ponzu
Hot Sesame Oil Salmon (6 pieces)
28
lightly seared, ponzu, green onion, lemon zest, sesame seeds
Citron Scallops (6 pieces)
28
caviar, truffle oil, citron honey
Black Truffle Bluefin Toro (6 pieces)
55
sliced serrano, green onion, ponzu sauce
Langosta en Fuego
38
seared Maine Lobster, spicy Szechuan chili oil, ginger, garlic, shallots
Yin Yang (6 pieces)
28
seared white tuna, black truffle, tobiko, serrano, ponzu
Yuzu Kosho Tai (6 pieces)
28
traditional Japanese yuzu kosho, yuzu zest and hot pepper paste
Spicy Citrus Ahi Tuna (6 pieces)
28
ponzu, hot sesame oil, orange, sliced serrano, tobiko, crispy shallots
Butterfly Kiss (5 pieces)
28
salmon wrapped crab, avocado, tobiko, creamy sesame sauce
Oyster or Uni Shooter (2)
24/26
sake, ponzu, quail egg, green onion, tobiko
Toro Tartare
38
with sliced avocado, sushi rice, caviar, quail egg, yuzu sesame ponzu
Seared Foie Gras
48
2.5oz. seared foie gras, orange supremes, red & black caviar, garlic ponzu
Japanese Hot Rock*
Wagyu Beef
32/oz.
(3oz. min)
A5 Miyazaki Wagyu Beef
58/oz
BMS 11(3oz. min)
Maine Lobster
58
(5 oz.)
Japanese Scallops
58
(4 oz.)
Noodles & Rice
Frank’s Truffle Kale Fried Rice
25
black truffle oil, kale, shiitake, edamame, onion, egg
Lobster Seafood Fried Rice
55
5 oz. lobster, wild prawn, scallop, calamari
Tenderloin Shiitake Fried Rice
36
Singapore Rice Noodle
25
shrimp, chicken, vegetables and egg in yellow curry
Sautéed Chicken Ramen Noodles
25
shiitake mushroom, edamame, onion, carrot
Vegetables
String Beans
22
with lite garlic
Wild Mixed Mushroom & Bok Choy
22
Country Style Tofu
22
Kung Pao Eggplant
22
Buddha Delight Mixed Vegetables
22
Dessert
Chocolate Lava Cake & Green Tea Ice Cream
12
Crème Brûlée Cheesecake
12
Green Tea Ice Cream
6
Japanese Mochi Ice Cream
6
Mango, strawberry, or green tea
CHINESE TEA
Jasmine Green Tea
10
Puer Tea
25
TieGuanYin Tea
25
*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Available from Monday to Friday 11:30am – 3:00pm
Sushi Rolls*
$9
Wild Salmon Avocado
Spicy Yellowtail
Spicy Tuna
California
White Tuna Mango
Eel Avocado
Shrimp Tempura
Volcano Calamari Tempura
Asparagus & Cheese Tempura
Dim Sum
$8
Spicy Edamame with Garlic
Crispy Pork or Veg Spring Roll (2)
Gyoza Pork Dumpling (3)
Har Gow Shrimp Dumpling (3)
Crab Cheese Wonton (3)
Pork Shumai (3)
Chicken Lettuce Wrap
20
Entrees
General Tao’s Chicken
20
Kung Pao Chicken
20
Thai Basil Chicken
20
Parisian Shrimp
25
Miso Salmon
29
Seafood Soup Bowl
28
with rice noodles
Szechuan Tenderloin Soup Bowl
29
with ramen noodles
Signature New Style Sashimi*
$3.50/piece, 4 pieces min.
with yuzu, ponzu, truffle oil, tobiko, & serrano (yellowtail, tuna, salmon, white tuna, albacore)
Nigiri Sushi*
$4/piece, 2 pieces min.
yellowtail, tuna, salmon, white tuna, albacore, eel
Oysters*
$3.50 each, 1/2 dozen or dozen
Japanese style served with ponzu, tobiko, chives, and sriracha
Drinks
Beer
6
Small Hot or Cold Sake
6
Chardonnay
8
Sauvignon Blanc
8
Cabernet Sauvignon
8
Mixed Drink of the Day
8
*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Available from Monday to Friday 4:30pm – 6:00pm
Sushi Rolls* $9
Wild Salmon Avocado
Spicy Yellowtail
Spicy Tuna
California
White Tuna Mango
Eel Avocado
Shrimp Tempura
Volcano Calamari Tempura
Asparagus & Cheese Tempura
SPECIALTY ROLLS* $15
Rainbow Roll
California roll topped with assorted fish and avocado
Double Salmon Roll
salmon and avocado, topped with seared salmon and lemon zest
Caterpillar Roll
eel and cucumber, topped with avocado
X Roll
crispy calamari, crab, avocado, topped with spicy tuna
HAND ROLLS* $8
Spicy Yellowtail
Salmon Avocado
California
Spicy Tuna
Cucumber Avocado
Dim Sum $8
Spicy Edamame with Garlic
Crispy Pork or Veg Spring Roll (2)
Gyoza Pork Dumpling (3)
Har Gow Shrimp Dumpling (3)
Crab Cheese Wonton (3)
Pork Shumai (3)
Yellowtail Collar
18
SIGNATURE NEW STYLE SASHIMI*
$3.50/piece, 4 pieces min.
with yuzu, ponzu, truffle oil, tobiko, & serrano
(yellowtail, tuna, salmon, white tuna, albacore)
Nigiri Sushi*
$4/piece, 2 pieces min.
(yellowtail, tuna, salmon, white tuna, albacore, eel)
OYSTERS*
$3.50 each, 1/2 dozen or dozen
Japanese style served with ponzu, tobiko, chives, and sriracha
Drinks
Beer
6
Small Hot or Cold Sake
6
Chardonnay
8
Sauvignon Blanc
8
Cabernet Sauvignon
8
Mixed Drink of the Day
8
Sushi Rolls*
Traditional rolls also available
Aspen Roll
38
lobster, avocado, and asparagus, topped with peppered
seared tuna, black truffles, and truffle oil
Winter Summer Roll
29
asparagus, avocado, mango, and cucumber topped with spicy tuna, shallots, tobiko, and mango, wrapped in soy paper
Truffle Yellowtail Roll
31
vegetables inside, topped with yellowtail and black truffle
Dragon Roll
28
shrimp tempura and crab, topped with eel and avocado
Snow Mountain Roll
28
crab, shrimp tempura,avocado,topped with crawfish salad,tobiko and Parisian sauce
Rainbow Roll
25
California roll topped with assorted fish and avocado
Colorado Roll
27
shrimp tempura, crab, avocado, topped with spicy tuna and chef’s special spicy sauce
Crunchy Tuna and Wagyu Beef Roll
28
spicy tuna, topped with lightly seared wagyu beef
Seared Double Salmon Roll
27
salmon and avocado, topped with seared salmon and lemon zest
Soft Shell Crab Roll
22
crispy soft shell crab, cucumber and avocado
Salmon Cream Cheese Roll
22
flash-fried roll with salmon, cream cheese, and avocado
Krakatoa Roll
32
spicy volcano Hokkaido Scallop Roll with asparagus, mango, avocado, cucumber, and ikura, wrapped in soy paper
Bonsai Roll
22
vegetarian roll with creamy sesame sauce
Jing’s New Style Sashimi*
Jing’s Signature (6 pieces)
28
yuzu, ponzu, truffle oil, serrano, tobiko,
Tuna, Yellowtail, Salmon or Albacore Tuna
Tuna, Yellowtail, Salmon or Albacore Tuna
Yellowtail Grapefruit (6 pieces)
30
grapefruit supremes, jalapeño, crispy shallots, yuzu ponzu
Hot Sesame Oil Salmon (6 pieces)
28
lightly seared, ponzu, green onion, lemon zest, sesame seeds
Citron Scallops (6 pieces)
28
caviar, truffle oil, citron honey
Black Truffle Bluefin Toro (6 pieces)
55
sliced serrano, green onion, ponzu sauce
Langosta en Fuego
38
seared Maine Lobster, spicy Szechuan chili oil, ginger, garlic, shallots
Yin Yang (6 pieces)
28
seared white tuna, black truffle, tobiko, serrano, ponzu
Yuzu Kosho Tai (6 pieces)
28
traditional Japanese yuzu kosho, yuzu zest and hot pepper paste
Spicy Citrus Ahi Tuna (6 pieces)
28
ponzu, hot sesame oil, orange, sliced serrano, tobiko, crispy shallots
Butterfly Kiss (5 pieces)
28
salmon wrapped crab, avocado, tobiko, creamy sesame sauce
Oyster or Uni Shooter (2)
24/26
sake, ponzu, quail egg, green onion, tobiko
Toro Tartare
38
with sliced avocado, sushi rice, caviar, quail egg, yuzu sesame ponzu
Seared Foie Gras
48
2.5oz. seared foie gras, orange supremes, red & black caviar, garlic ponzu
Japanese Hot Rock*
Wagyu Beef
32/oz.
(3oz. min)
A5 Miyazaki Wagyu Beef
58/oz
BMS 11(3oz. min)
Maine Lobster
58
(5 oz.)
Japanese Scallops
58
(4 oz.)
*The above foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Signature Cocktails 18
Lychee Love
Aspen’s Local Lift Vodka, Lychee Liqueur, lychee juice
Blushing Geisha
Hibiscus-infused Sake, Absolut Citron, St. Germain
Kuga Fiya
Casamigos Tequila Blanco, ginger, pineapple, lime, agave, tajin, chili oil
El Slicko
Casamigos Mezcal, Ancho Reyes chile liqueur, lime, agave, cucumber
Cigs Inside
Cherrywood-smoked Santa Teresa 1796 Rum, coffee bitters, simple
Boom Boom Red Bull
Haku Japanese Vodka, Red Bull Yellow Edition, Joto Yuzu sake
Zero
Ki No Bi Gin, violet liqueur, maraschino liqueur, lemon, luxardo
Emporer Shang
Mars Iwai Japanese Whisky, ginger orange simple, orange, luxardo
Up All Night
Van Gogh Dutch Chocolate Vodka, Moonlight Expresso Liqueur, Baileys
Frankie Baby Shot
14
Peach-infused Vodka, Joto Yuzu Sake, lemon, *Buddha Button
Perfect Harmony
30
Our signature Perfect Manhattan – Hibiki Harmony, Oka Kura Japanese Bermutto Sake Vermouth, Carpano Antica, shiso bitters, shiso leaf, rosemary aroma dome
Non-Alcoholic
Mock-it-to-me
10
Virgin mule with ginger beer, pineapple, lime
Red Bull
7
Original, Sugarfree, and Yellow Edition
Rotating Beers
Ask your server about our rotating beer list
Wines By The Glass
Mionetto, Brut Prosecco, Italy, Split 187ml
16/65
Domaine Chandon, Brut Rosé, California, Split 187ml
18/70
Perrier Jouet, Grand Brut Champagne, Epernay, France
25/145
Benvolio, Pinot Grigio, Italy 2019
16/64
Entourage, Rosé, Cotes De Provence, France 2020
16/64
Kim Crawford, Sauvignon Blanc, New Zealand 2020
17/68
Domaine Roblin, Sancerre, ‘Enclos de Maimbray’ France 2018
22/88
Sonoma Cutrer, Chardonnay, Russian River 2018
16/64
Flowers, Chardonnay, Sonoma 2017
25/100
Domaine Francine & Olivier Savary, Chablis Vieilles Vignes, France 2019
28/112
Jackson Estate, Pinot Noir, Anderson Valley 2017
17/68
Piattelli Grand Reserve, Malbec, Argentina 2019
16/64
Unshackled by the Prisoner, Cabernet Sauvignon, California 2019
18/68
Domaine Justin Girardin, Santenay Vieilles Vignes, Burgundy 2019
24/96
The Prisoner, Red Blend, Napa Valley 2019
25/100
Champagne and Sparkling
Steorra, Brut, Russian River Valley, California
72
Taittigner, Brut La Francaise
90
Moët & Chandon, Brut Imperial
185
Veuve Clicquot, Brut
210
Veuve Clicquot, Brut Rosé
255
Dom Perignon, Champagne 2010
550
Roederer, Cristal, Brut Champagne 2009
730
Dom Perignon, Brut Rosé 2005
1100
Whites, Rosés, and Oranges
Light and Refreshing
Lunaria, Orange Pinot Grigio, Ramoro Terre di Chieti, Abruzzo, Italy 2019
68
Domaines Schlumberger, Pinot Blanc Alsace, France 2018
68
Whispering Angel, Rosé, Cotes De Provence, France 2020
70
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, Italy 2019
75
Elouan, Rosé of Pinot Noir, Oregon 2018
80
Domaine Jolly et Fils, Chabils 1er Cru Fourchaume, France 2020
120
Rumor, Rosé, Cotes De Provence, France 2019
135
Domaine Ott, Rosé, Cotes De Provence, France 2020
140
Full Bodied and Lucious
Cakebread, Chardonnay, Napa 2020
105
Freeman, Ryo-Fu Chardonnay, Green Valley, Russian River Valley 2017
110
Louis Latour, Pouilly Fuisse, France 2019
114
Rombauer, Chardonnay, Carneros 2020
117
Deux Roches Pouilly-Fuisse “Vielles Vignes” 2018
122
Westwood, Chardonnay, Sangiacomo Vineyard Sonoma 2017
198
Far Niente, Chardonnay, Napa 2018
240
Domaine Coffinet-Duvernay, Chassagne-Montrachet, Burgandy 2018
260
Louis Latour, Corton Charlemagne Grand Cru 2009, 2015
445/375
Aromatic and Crisp
Dr. Fischer, Riesling, Mosel, Germany 2018
65
Daou, Sauvignon Blanc, Paso Robles, 2019
67
Alban Roblin, Sancerre, Loire Valley, France 2020
70
Ferrari Carano, Fume Blanc, Sonoma 2020
72
Ramōn Bilbao, Albariño, Spain 2019
75
Nik Weis St. Urbans – Hof, Riesling, Mosel, Germany 2018
78
Garzón, Albariño Reserva, Uruguay 2019
80
Benzinger Family, Reserve Organic Chardonnay, Carneros 2017
80
Alphonse Mellot, Sancerre, Loire, France ‘La Moussière’ 2020
88
John Anthony, Sauvignon Blanc, Napa Valley 2018
90
Saget La Perriere, Chenin Blanc, Vouvray, France 2017
98
La Encantada Estate, Cuvee Blanc, Santa Barbara 2015
100
Cloudy Bay, Sauvignon Blanc, New Zealand 2020
135
Sauvion, Sancerre, Loire, France 2018
230
Schloss Johannisberg Gelblack, Riesling, Rheingau, Germany 2017
250
Reds
Smooth and Elegant
Eagle Glen, Merlot, Napa Valley 2017
70
Ferrari Carano, Merlot, Sonoma 2017
72
La Crema, Pinot Noir, Sonoma 2018
75
Belle Glos Clark & Telephone, Pinot Noir, Santa Maria Valley, CA 2019
80
Lucienne, Pinot Noir, ‘Smith,’ Santa Lucia Highlands 2018
85
Emeritus, Pinot Noir, Russian River Valley 2017
90
Stag’s Leap Winery, Merlot, Napa 2018
92
Van Duzer, Pinot Noir, Willamette Valley 2017
97
Barda, Pinot Noir, Patagonia 2019
100
Domaine Drouhin, Pinot Noir, Dundee Hills, Oregon 2018
115
Emeritus, Pinot Noir, Hallberg Ranch, Russian River Valley 2017
120
La Encantada Estate, Estate Pinot Noir, Santa Barbara 2014
125
Freeman, Gloria Estate Pinot Noir, Green Valley, Russian River Valley 2017
144
Westwood, Pinot Noir, Annadel Gap 2016
153
Caymus Suisun Grand Durif, Petite Syrah, Suisun Valley, California 2018
160
Mt. Brave, Merlot, Napa Valley 2015
300
Compelling
Molly Dooker, “The Boxer,” Shiraz, South Australia 2018
90
Glaetzer Wallace, Shiraz Grenache, Barossa Valley 2016
97
San Simeon Stormwatch, Bordeaux Blend, Paso Robles 2015
176
Glaetzer Anaperenna, Shiraz, Barossa Valley, Australia 2016
205
Molly Dooker “Enchanted Path,” Shiraz Cabernet, South Australia 2017
234
Torbreck, Grenache, Barossa Valley, Australia 2016
260
Big and Bold
Imagery, Cabernet Sauvignon, California 2018
70
Cabrillo, Cabernet Sauvignon, Napa Valley, 2017
72
Roth, Cabernet Sauvignon, Alexander Valley 2018
75
Robert Mondavi, Cabernet Sauvignon, Napa Valley 2017
115
Farm, Cabernet Sauvignon, Napa Valley 2018
140
Rodney Strong, Reserve Cabernet Sauvignon, Alexander Valley 2018
170
Joseph Phelps, Cabernet Sauvignon, Napa Valley 2017
196
Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma 2015
210
Rombauer, Cabernet Sauvignon, Napa 2018
200
Nickel & Nickel, Cabernet Sauvignon, Oakville, Napa Valley 2018
215
Chimney Rock, Cabernet Sauvignon, ‘Stags Leap District’ Napa 2018
265
Silver Oak, Cabernet Sauvignon, Alexander Valley 2016
275
Caymus, Cabernet Sauvignon, Napa Valley 2019
300
Daou, Soul of a Lion Cabernet Sauvignon, Paso Robles 2018
320
Far Niente, Cabernet Sauvignon, Napa Valley 2017
350
Macauley Beckstoffer to Kalon, Cabernet Sauvignon, Oakville, Napa 2018
520
Grace Family, Cabernet Sauvignon, Napa Valley 2013
560
Opus One, Bordeaux Blend, Napa Valley 2010, 2015
1100/1050
Old World Reds
Bordeaux, France
Domaines Barons de Rothschild Lafite, Saint-Émilion Légende 2016
85
Chateau Ferrande, Graves 2018
90
Chateau La Grange Clinet, Cotes De Bordeaux 2018
98
Chateau Bernateau, Grand Cru, Saint-Émilion 2016
118
Chateau Blason D’Issan, Margaux 2018
135
Virginie De Valandraud, Saint-Émilion 2015
162
Echo De Lynch Bages, Pauillac 2018
200
Chateau Clerc Milion, Pauillac 2010
280
Chateau Nenin, Pomerol 2016
315
Chateau Leoville Poyferre, Saint-Julien 2007, 2015
600/335
360 Chateau Branaire Ducru, Saint-Julien 2010
360
Chateau D’Issan, Margaux 2016
405
Chateau Dufort Vivens, Margaux 2009
490
Chateau Cos D’estournel, St. Estephe 2014
560
Chateau Pichon Baron, Pauillac 2015
588
Chateau Mouton Rothschild, Pauillac 1982, 1988, 1996
3200, 1500, 2500
Chateau Lynch Bages, Pauillac 2005, 2006, 2010, 2017
850, 680, 750, 560
Chateau Lafite Rothschild, Pauillac 1970, 1998, 1989, 2016
1800, 2600, 3200, 3300
Burgundy, France
Louis Latour, Marsannay 2018
115
Domaine Antonin Guyon, Gevrey Chambertin,Chambolle-Musigny ‘Les Cras’2018
230
Josef Drouhin, Gevrey Chambertin 2018
240
Louis Latour, Beaune 1er Cru ‘Vignes Franches’ 2016
257
Domaine Faiveley, Gevrey Chambertin1er Cru ‘Les Cazetiers’ 2018
350
Domaine Taupenot-Merme, Morey-Saint-Denis 1er Cru ‘La Riotte’ 2017
430
Domaine Méo-Camuzet, Vosne-Romanée 1er Cru ‘Les Chaumes’ 2018
640
Rhone Valley, France
Domaine Gramenon, ‘Sierra de Sud’ 2019
95
Cotes Du Rhone, La Renjardiere 2015, 2017
215/190
Domaine Solitude, Châteauneuf-du-Pape 2016
224
Italy
Casadei, Sogno Mediterraneo, Toscana 2017
85
Castello di Monsanto, Chianti Classico Riserva, Toscana 2015
92
Marchesi di Barolo, Tradizione Barolo, Piemonte 2015
140
Barbi, Brunello di Montalcino 2015
180
Righetti Amarone, Veneto 2010
320
Spain
Cruz de Alba, Tempranillo Rioja, Ribera Del Duero 2016
120
Marques de Riscal, Tempranillo Rioja, Gran Reserva 2012
135
Ontañón, Tempranillo Rioja, Gran Reserva 2010
140
SAKE
SHO CHIKU BAI HOUSE SAKE
Purple Haze (with Chambord) or Sake Blossom (with St. Germain)
12/20
Small or Large
Hot / Cold Sake Flask
10/18
Small or Large
SMALL BOTTLES
Ozeki, Nigori Unfiltered, 375ml SMV -30
35
Hakushika Light Blue, Junmai Ginjo, 300ml SMV +1
37
Shiroka Kuromatsu, Junmai Ginjo Gold, 300ml SMV +5
40
Tomoju, Junmai Daiginjo, 375ml SMV+3
50
JUNMAI
Soto Black 720ml SMV +3
18/100
Soft and light with flavors of apples, cashews, and soft rice
JUNMAI GINJO
Tyku 720ml SMV +2
20/115
Smooth flavor profile with peach on the nose and a subtle hint of spice
JUNMAI DAIGINJO
Soto White 720ml SMV +1
25/140
Smooth, clean, crisp with hints of cucumber and melon
Heiwa Shuzo 720ml SMV +2
30/165
Refreshing with flavors of sake blossoms, balanced acidity, and a clean finish
Wakatake, Onikoroshi Demon Slayer 720ml SMV +/-0
36/200
Hints of peach and tangerine elements with nice acidity and presence in the palate
NIGORI
Joto 720ml SMV -10
20/105
Dry, earthy notes to balance the milky, tropical fruit
EXTRAORDINARY BOTTLES
Sho Chiku Bai 720ml SMV +3
85
Flavors of apple cider, pear, sweet cream, baking spices, and white bread
Hakushika Snow Beauty 720ml SMV -13
95
Creamy with mild sweetness on the palate. Sweet coconut and rice pudding aroma
Kameizumi “Eternal Spring” 720ml SMV -20
140
The perfect sake pairing for foie gras. Lucious, fruity, soft, and lightly sweet
Gassan Yoshida, Mountain Moon (Junmai Ginjo) 720ml SMV +1
190
Round, full, with flavors of white flowers and savory chestnuts
Suehiro Ken “The Sword” (Junmai Daiginjo) 720ml SMV+4
280
Strawberry, banana, cantaloupe, and watermelon nose. Dry with hints of minerals and ginger
Kurosawa Premium Reserve (Junmai Daiginjo) 720ml SMV-1
320
Lucious, full body with with hints of pear, butter, and floral overtones
Watare Bune “Ferry Boat” (Junmai Ginjo) 720ml SMV +3
450
Made with a previously extinct rice varietal strain. Elegant, lucious, and complex
Heaven Sake (Junmai Daiginjo) 720ml SMV +3
500
Opulent, silky, tropical fruit bomb with a mineral kick
Ozeki “Karatamba” (by Japan’s best brewmaster, Honjozo) 1.8 L SMV+7
190
Dry, round, and crisp sake that feels smooth on the palate. Truly superb
Kasumi Tsuru Junmai 1.8 L SMV+4
240
Rich, complex, elegant and layered. A sophisticated earthy and savory sake
*Wine, Champagne, & Liquor Menu Available In-Restaurant
*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral, higher is drier.