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New Years Eve
New Years Eve 2024 5 Course Chef Tasting
Late Seating – $225 per person
Amuse Bouche
SMOKED SALMON ROYALE
Shellfish Bavarois, Tarragon Aioli, Chervil
1st Course
JING SIGANTURE OMAKASE
Japanese A5 Wagyu Beef Negi Roll
Sashimi Trio: Grapefruit Hamachi, Blue Fin Toro, Yuzu & Apple NZ King Salmon
Baked Alaskan King Crab Oshizushi
2nd Course
SALAD DE ‘ARTICHAUT GEM LETTUCE CAESAR
Confit Artichokes, Tomato Confiture, Garlic Focaccia, Black Truffle
3rd Course
MAINE LOBSTER RAVIOLI
Black Trumpets, Sunchoke, Citrus Beurre Blanc
4th Course
WESTHOLME RANCH A9+ WAGYU FILET MIGNON
Roasted Winter Vegetables, Porcini Mushrooms, Truffled Potato Puree
5th Course
CHEESECAKE CHOCOLATE ROYALE
Passionfruit, Caramel Ganache, Chiffon Crumble, Textures of Valrhona Chocolate
By Chef Thomas Griese
SUPPLEMENTAL ADDITIONS
Petrossian Royale Osetra Caviar Service
+155
Traditional Accoutrements
Fresh Truffles Italian White & French Black
MP
Shaved Tableside
New Years Eve 2024 3 Course Chef Tasting
Early Seating – $110 per person
Amuse Bouche
SMOKED SALMON ROYALE
Shellfish Bavarois, Tarragon Aioli, Chervil
1st Course
JING SIGANTURE OMAKASE
Japanese A5 Wagyu Beef Negi Roll
Sashimi Trio: Grapefruit Hamachi, Blue Fin Toro, Yuzu & Apple NZ King Salmon
Baked Alaskan King Crab Oshizushi
2nd Course
WESTHOLME RANCH A9+ WAGYU FILET MIGNON
Roasted Winter Vegetables, Porcini Mushrooms, Truffled Potato Puree
3rd Course
CHEESECAKE CHOCOLATE ROYALE
Passionfruit, Caramel Ganache, Chiffon Crumble, Textures of Valrhona Chocolate
By Chef Thomas Griese
SUPPLEMENTAL ADDITIONS
Petrossian Royale Osetra Caviar Service
+155
Traditional Accoutrements
Fresh Truffles Italian White & French Black
MP
Shaved Tableside