New Years Eve 2024 5 Course Chef Tasting
Late Seating – $225 per person

Amuse Bouche

SMOKED SALMON ROYALE
Shellfish Bavarois, Tarragon Aioli, Chervil

1st Course

JING SIGANTURE OMAKASE
Japanese A5 Wagyu Beef Negi Roll
Sashimi Trio: Grapefruit Hamachi, Blue Fin Toro, Yuzu & Apple NZ King Salmon
Baked Alaskan King Crab Oshizushi

2nd Course

SALAD DE ‘ARTICHAUT GEM LETTUCE CAESAR
Confit Artichokes, Tomato Confiture, Garlic Focaccia, Black Truffle

3rd Course

MAINE LOBSTER RAVIOLI
Black Trumpets, Sunchoke, Citrus Beurre Blanc

4th Course

WESTHOLME RANCH A9+ WAGYU FILET MIGNON
Roasted Winter Vegetables, Porcini Mushrooms, Truffled Potato Puree

5th Course

CHEESECAKE CHOCOLATE ROYALE
Passionfruit, Caramel Ganache, Chiffon Crumble, Textures of Valrhona Chocolate

By Chef Thomas Griese

SUPPLEMENTAL ADDITIONS

Petrossian Royale Osetra Caviar Service
+155
Traditional Accoutrements
Fresh Truffles Italian White & French Black
MP
Shaved Tableside

New Years Eve 2024 3 Course Chef Tasting
Early Seating – $110 per person

Amuse Bouche

SMOKED SALMON ROYALE
Shellfish Bavarois, Tarragon Aioli, Chervil

1st Course

JING SIGANTURE OMAKASE
Japanese A5 Wagyu Beef Negi Roll
Sashimi Trio: Grapefruit Hamachi, Blue Fin Toro, Yuzu & Apple NZ King Salmon
Baked Alaskan King Crab Oshizushi

2nd Course

WESTHOLME RANCH A9+ WAGYU FILET MIGNON
Roasted Winter Vegetables, Porcini Mushrooms, Truffled Potato Puree

3rd Course

CHEESECAKE CHOCOLATE ROYALE
Passionfruit, Caramel Ganache, Chiffon Crumble, Textures of Valrhona Chocolate

By Chef Thomas Griese

SUPPLEMENTAL ADDITIONS

Petrossian Royale Osetra Caviar Service
+155
Traditional Accoutrements
Fresh Truffles Italian White & French Black
MP
Shaved Tableside