$100 Per Person

SOUP & SALAD

(Select one per person)

Hot & Sour Soup
Miso Tofu Soup
Kale & Cashew Salad

SHARED PLATES

(Select one per person)

Hamachi Crunch Roll
Rainbow Roll
Red Rock Roll
Truffle Tuna
Yellowtail Serrano
New Style Salmon
Brussel Sprouts
Fried Cauliflower
Chicken Lettuce Wraps
A la Carte Feature
3oz min, $15 per ounce
Ishiyaki Kobe Hot Rock Ponzu-wasabi Himalayan pink sea salt

SIGNATURE PLATES

(Select one per person)

Chefs Feature Platter
Choose one roll – California roll, crispy tuna roll, yellowtail roll, or salmon roll

Choose one handroll – spicy tuna, salmon, or yellowtail

Six pieces of chefs’ selection sashimi
General Tso’s Chicken
flash fried, sweet & spicy glaze, and seasonal vegetables
Honey Shrimp & Scallops
flash fried, honey glaze, and seasonal vegetables
Miso Seabass
miso marinated filet, coconut sticky rice, sautéed mushroom trio, ginger beurre blanc
Grilled Lambchops
Colorado lamb, fried cauliflower, asparagus, and goat cheese
Cowboy Ribeye
piquillo coulis, grilled asparagus, soy beurre blanc
Peppercorn Tenderloin
wok charred w/ red bell pepper, jalapeño, onion, zesty peppercorn sauce

DESSERTS

Espresso Creme Brulé
creamy custard flavored with espresso, topped with caramelized sugar
Berry Crème Brulé
thin layer of raspberry sauce topped with a creamy custard decorated with mixed berries coated in caramel

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS