New Years Eve
$100 Per Person
SOUP & SALAD
(Select one per person)
Hot & Sour Soup
Miso Tofu Soup
Kale & Cashew Salad
SHARED PLATES
(Select one per person)
Hamachi Crunch Roll
Rainbow Roll
Red Rock Roll
Truffle Tuna
Yellowtail Serrano
New Style Salmon
Brussel Sprouts
Fried Cauliflower
Chicken Lettuce Wraps
A la Carte Feature
3oz min, $15 per ounce
Ishiyaki Kobe Hot Rock
Ponzu-wasabi
Himalayan pink sea salt
SIGNATURE PLATES
(Select one per person)
Chefs Feature Platter
Choose one roll – California roll, crispy tuna roll, yellowtail roll, or salmon roll
Choose one handroll – spicy tuna, salmon, or yellowtail
Six pieces of chefs’ selection sashimi
Choose one handroll – spicy tuna, salmon, or yellowtail
Six pieces of chefs’ selection sashimi
General Tso’s Chicken
flash fried, sweet & spicy glaze, and seasonal vegetables
Honey Shrimp & Scallops
flash fried, honey glaze, and seasonal vegetables
Miso Seabass
miso marinated filet, coconut sticky rice, sautéed mushroom trio, ginger beurre blanc
Grilled Lambchops
Colorado lamb, fried cauliflower, asparagus, and goat cheese
Cowboy Ribeye
piquillo coulis, grilled asparagus, soy beurre blanc
Peppercorn Tenderloin
wok charred w/ red bell pepper, jalapeño, onion, zesty peppercorn sauce
DESSERTS
Espresso Creme Brulé
creamy custard flavored with espresso, topped with caramelized sugar
Berry Crème Brulé
thin layer of raspberry sauce topped with a creamy custard decorated with mixed berries coated in caramel
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS