Complimentary Glass of Sparkling for Mom!

SMALL PLATES

Rock Shrimp Tempura
18
lightly flash fried, spiced aioli, togarashi
Brussel Sprouts
16
bonito, almonds, honey szechuan glaze
Kobe on the Rock*
ponzu-wasabi, Hawaiian sea salt, (3oz min, $15 per ounce)
Ishiyaki Wagyu Hot Rock*
A5 Kagoshima Prefecure, ponzu-wasabi, Hawaiian sea salt, (3oz minimum, $32 per ounce)
Spicy Pork Dumplings (5)
16
marinated pork, sesame oil, with Chengdu spice
Lobster Dumplings (3)
23
lobster, shrimp sauce, ginger beurre blanc
Peakin Duck Salad
21
salade du marche, red grapefruit, pine nuts, plum hoisin vinaigrette

SUSHI & SASHIMI

Rainbow Roll*
21
yellowtail, ahi, salmon, mango chutney, ponzu
Red Rock Roll*
21
seared big eye, spicy tuna, avocado, cucumber, ponzu
Snow Crab “Dynamite” Roll*
25
snow crab, avo, osaki mix, spiced masago aioli
Baked Spicy Lobster Roll*
32
baked lobster with unagi sauce and sesame seeds
Truffled Tuna*
22
black caviar, truffle garlic oil
New Style Scottish Salmon*
21
microgreens, hot oil, yuzu sesame soy
Yellowtail Serrano*
22
yuzu dressing, grapefruit, radish

SIGNATURE DISHES

Black Cod
33
shishito peppers, asparagus, miso sauce
Steamed Seabass / Miso Seabass
51
miso-sake marinade, fresh vegetables, ginger beurre blanc
Honey Glazed Salmon
32
crispy brussel sprouts, roasted bell pepper puree
CRISPY HONEY SHRIMP & SCALLOPS
36
flash fried, sweet honey glaze, seasonal vegetables
THAI BASIL SCALLOPS
38
jalapenos, broccoli, cauliflower, roasted black bean sauce
SHRIMP & CANDIED WALNUTS
29
Sweet lemon aioli, broccoli, and candied walnuts
PEPPERCORN TENDERLOIN
36
red bell peppers, jalapeños, onions
WASABI LAMB CHOPS
65
3 Colorado lamb chops, cauliflower, asparagus
COWBOY RIBEYE*
61
16 oz cowboy cut, king mushrooms, tomatoes, seasonal vegetables
BONE IN FILET*
56
king mushrooms, tomatoes, seasonal vegetables
SESAME CHICKEN
23
flash fried w/ red bell peppers, steamed broccoli in sweet sesame sauce
FAMOUS PEKING DUCK
39
slow roast duck, leek, cucumber, steamed buns

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS