*All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

FRESH GREENS

Add: Grilled salmon 14 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 14 • Seared Ahi 16 • Xo Wok Charred Tenderloin 21

HOUSE SALAD
10
greens & fruit, tomato, avocado, champagne vinaigrette
CHOPPED SALAD
12
romaine, edamame, bacon, tomato, avo, date, corn, bleu cheese, cucumber, champagne vinaigrette
CASHEW & KALE
10
parmesan, tart cherries, cucumber, balsamic vinaigrette
EVIL JUNGLE SALAD
12
noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa, tomato, avocado

CLASSIC WOK

Includes your choice of hot & sour, miso soup or kale salad. Includes white or brown rice. • Dine-In Only
Choice: Chicken 17 • Flank steak 19 • Shrimp 21 • Sea scallops 27 • Tofu 15

{spicy} THAI BASIL
with jalapeño, broccoli, roasted black bean sauce
SESAME STYLE
crispy flash fried w/ red bell, onion, broccoli in sweet sesame
HONEY
crispy flash fried w/ red bell, squash, snow pea in honey-soy
MONGOLIAN
with scallion, red & white onions in our famous Mongolian sauce
BROCCOLI &
with squash, savory brown sauce & garlic
{spicy} KUNG PAO
stir-fried with fresh vegetables, peanuts, roasted Thai chili

Add small Jing fried rice to an entree for 7 • Add Wor Wonton soup for 4

BURGERS & SANDWICHES

your choice of truffle fries, sweet potato & kale chips or small kale salad

KOBE BURGER*
21
½ lb., white cheddar, chili aioli, house BBQ, lettuce, tomato and avocado on a brioche bun
SEABASS SANDWICH
25
grilled pineapple, lettuce, tomato, avocado, teriyaki, on whole wheat
LOBSTER CLUB
24
Maine lobster, bacon, mayo, lettuce, tomato, avocado, on whole wheat

BENTO BOX

Includes your choice of hot & sour, miso soup or house salad

SALMON BOX
24
2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 4oz grilled salmon
CHICKEN BOX
21
2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 6oz chicken teriyaki
MAKI SUSHI COMBO
32
Choose two rolls – California roll, crispy spicy tuna, or shrimp tempura roll
Choose one handroll – spicy tuna, salmon, or yellowtail

SUSHI & ROLLS

CLASSIC CALIFORNIA ROLL
14
sesame, avo, fishcake roe mix, cucumber
STRAWBERRY SALMON ROLL*
16
mango, cucumber, avo, cream cheese
{spicy} CRISPY TUNA ROLL*
16
mango, avo, cucumber, sriacha
{spicy} ELECTRIC DRAGON ROLL
18
eel, avo, tempura shrimp, pop rocks, cucumber
RAINBOW ROLL*
20
yellowtail, ahi, salmon, mango chutney, ponzu
{spicy} RED ROCK ROL*
20
seared big eye, spicy tuna, avo, cucumber, ponzu
{spicy} HAMACHI CRUNCH ROLL*
24
spicy tuna, crispy tempura flakes
SNOW CRAB “DYNAMITE” ROLL*
24
Snow crab, spiced masago aioli, Osaki mix

NEW STYLE SASHIMI

{spicy} SPICY OCTOPUS*
19
sweet peppers, cilantro, jalapeño
TRUFFLED TUNA*
20
black caviar, truffle oil
NEW STYLE SALMON*
20
micro greens, hot oil, yuzu sesame soy
{spicy} YELLOWTAIL SERRANO
20
yuzu dressing, grapefruit, radish

THIS & THAT

CHICKEN FRIED RICE
18
w/ egg, corn, soybeans, scallion, carrot, onion, and corn
WAGYU FRIED RICE
26
w/ egg, corn, soybeans, scallion, carrot, onion, and corn
SHRIMP LO MEIN
22
w/ scallion, onion, carrots, bean sprout, snow pea, savory brown sauce
{spicy} CHICKEN & SHRIMP PAD THAI
22
w/ egg, peanuts, carrots, scallion, in tangy Thai sauce
EDAMAME
6
choose sea salt, ginger-soy, or spicy garlic
LETTUCE WRAPS
15
chicken, carrot, onion, celery, water chestnut, hoisin
{spicy} KOBE BEEF SLIDERS
14
(2) bao bun, avocado, jalapeño, leeks, tom, aioli
KOBE ON THE ROCK*
ponzu-wasabi, Hawaiian sea salt, (3oz min, $14 per ounce)
Beer & Wine Available to take home!

{spicy} Spicy *Please request gluten free options

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

For larger parties please take care of your service staff with an 20% gratuity or more, thank you.