*All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

SMALL PLATES

EDAMAME
7
choose sea salt, ginger-soy, or spicy garlic
BRUSSEL SPROUTS
16
bonito, almond, honey szechuan glaze
{spicy} KOREAN FRIED CAULIFLOWER
15
sweet & spicy chili sauce, toasted sesame, microgreen
CRISPY CRAB RANGOONS (4)
12
cream cheese, crab mix, chili plum
SALT & PEPPER DRY RIBS
14
tender pork riblets, Asian spice brine
LETTUCE WRAPS
16
chicken, carrots, onions, celery, water chestnuts, mushrooms, hoisin
{spicy} KOBE BEEF SLIDERS* (2)
15
bao bun, avocado, jalapeño, leek, tomato, spicy mayo
{spicy} ROCK SHRIMP TEMPURA
19
lightly flash fried, spiced aioli, togarashi
SEABASS FISH & CHIPS
23
sweet potato fries, spicy chili rémoulade
LOBSTER DIM SUM (3)
23
lobster, shrimp paste, ginger beurre blanc

FRESH GREENS

Add: Grilled salmon 15 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 15 • Seared ahi 17 • Xo wok charred tenderloin 23

HOUSE SALAD
12
greens & fruit, tomato, avocado, champagne vinaigrette
CASHEW & KALE
12
tart cherry, cucumber, frisée, roasted tomato balsamic vinaigrette
CHOPPED SALAD
15
romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
{spicy} EVIL JUNGLE SALAD
15
lo mein noodle, peanut, fresh herb, cucumber, mango, carrot, frisée, tomato, avocado Vietnamese chili vinaigrette

Classic Wok

Add small JING fried rice to an entree for 8

{spicy} THAI BASIL SHRIMP
29
jalapeño, broccoli, cauliflower, roasted black bean sauce
SESAME CHICKEN
24
flash fried, red bell pepper, steamed broccoli, sweet sesame sauce
MONGOLIAN STEAK
29
scallion, red & white onion, Mongolian sauce
{spicy} KUNG PAO CHICKEN
24
stir-fried fresh vegetable, peanut, Thai chili

*No longer served with steamed rice

SUSHI

CALIFORNIA ROLL
16
avocado, California mix, roe, cucumber
STRAWBERRY SALMON ROLL*
18
mango, cucumber, avocado, cream cheese
{spicy} CRISPY TUNA ROLL*
17
mango, avocado, cucumber
SHRIMP TEMPURA ROLL
17
cucumber, lettuce, avocado
YELLOWTAIL SCALLION ROLL*
17
cucumber, scallion, ponzu
{spicy} ELECTRIC DRAGON ROLL
20
bbq eel, avocado, tempura shrimp, mango, cucumber, pop rocks
RAINBOW ROLL*
22
cucumber, avocado, mango chutney, ponzu
{spicy} RED ROCK ROL*
22
seared big eye, spicy tuna, avocado, cucumber, ponzu
{spicy} HAMACHI CRUNCH ROLL*
25
spicy tuna, yellowtail, cucumber, avocado, crispy tempura flake
{spicy} SNOW CRAB “DYNAMITE” ROLL*
25
snow crab, spiced masago aioli, avocado, cucumber, California mix
{spicy} SOFT SHELL CRAB ROLL*
20
cucumber, mango, masago, avocado
{spicy} KOBE BEEF SURF & TURF*
29
eye tuna, avocado, cucumber, yuzu aioli

NEW STYLE SASHIMI

TRUFFLED TUNA*
23
black caviar, truffle oil
{spicy} NEW STYLE SALMON*
23
microgreen, hot oil, yuzu sesame soy
{spicy} YELLOWTAIL SERRANO
23
yuzu dressing, grapefruit, radish, cilantro microgreen

BENTO BOX

Includes your choice of hot & sour, miso soup or house salad

SALMON BOX
25
2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 4oz grilled salmon
MAKI SUSHI COMBO
33
choose two rolls – California roll, crispy spicy tuna, or shrimp tempura roll
choose one handroll – spicy tuna, salmon, or yellowtail
CHICKEN BOX
22
2pc shrimp tempura, 4pc tuna roll, seaweed salad, seasoned rice, 6oz chicken teriyaki

BURGERS & SANDWICHES

your choice of truffle fries, sweet potato & kale chips or small kale salad

KOBE BURGER*
23
½ lb. white cheddar, spicy mayo, house-made BBQ, lettuce, tomato, avocado
LOBSTER CLUB
26
Maine lobster, bacon, mayo, lettuce, tomato, avocado, marbled rye
SEABASS SANDWICH
28
grilled pineapple, lettuce, tomato, avocado, teriyaki, marbled rye
ISHIYAKI KOBE HOT ROCK*
thin sliced Snake River Farms strip, ponzu-wasabi, Himalayan pink sea salt (3oz min, $15 per ounce)

GRAINS AND NOODLES

CLASSIC CHICKEN FRIED RICE
21
egg, edamame, scallion, carrot, onion, corn
WAGYU FRIED RICE
29
egg, edamame, scallion, carrot, onion, corn
TRUFFLE FRIED RICE
25
kale, shitake, scallion, onion, carrot, eda- mame, corn, truffle oil, egg
SHRIMP LO MEIN
24
scallion, onion, carrot, bean sprout, snow pea, savory brown sauce
{spicy} CHICKEN & SHRIMP PAD THAI
23
rice noodle, egg, peanut, carrot, scallion, tangy sauce

Sides

CRISPY TOFU SQUARES
13
BUDDHA’S VEGGIE DELIGHT
13
SOOTHING CUCUMBERS
12
STEAMED WHITE OR BROWN RICE
4

Soups

MISO TOFU
7
WILD MUSHROOM HOT & SOUR
7
WOR WONTON
15

{spicy} Spicy *Please request gluten free options

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

Larger parties of 5 or more will include a 20% gratuity. Thank you.