*All of us at JING are fully committed to your safety and satisfaction. However, in order to best accommodate all of our guests, please limit your dining experience to 1 1⁄2 – to 2 hours. We thank you for your patience and continued support.

SHARED PLATES

EDAMAME
6
choose sea salt, ginger-soy, or spicy garlic
FRIED CAULIFLOWER
11
parmesan, fire roasted red bell pepper purée
{spicy} XO SHISHITO PEPPERS
12
blistered, XO sauce, bubu arare
WATERMELON SALAD
12
goat cheese, basil chiffonade, balsamic, walnuts
GRILLED ARTICHOKE
14
kale slaw, ginger broccoli remoulade
SALT & PEPPER DRY RIBS
13
tender riblets, salt water brine
LETTUCE WRAPS
15
chicken, carrot, onion, celery, water chestnut, hoisin
{spicy} KOBE BEEF SLIDERS* (2)
14
bao bun, avocado, jalapeño, leeks, tom, aioli
ROCK SHRIMP TEMPURA
16
lightly flash fried, spiced aioli, togarashi
LOBSTER DIM SUM (3)
21
lobster, shrimp paste, ginger beurre blanc

FRESH GREENS

Add: Grilled salmon 14 • Crispy lemon chicken 12 • Teriyaki chicken 12 • Grilled shrimp 14 • Seared Ahi 16 • Xo Wok Charred Tenderloin 21

HOUSE SALAD
10
greens & fruit, tomato, avocado, champagne vinaigrette
CHOPPED SALAD
12
w/ romaine, edamame, bacon, tomato, avocado, date, corn, bleu cheese, cucumber, champagne vinaigrette
CASHEW & KALE
10
parmesan, tart cherries, cucumber, balsamic vinaigrette
EVIL JUNGLE SALAD
12
noodles, peanuts, fresh herbs, cucumber, mango, carrots, napa, tomato, avocado

CHAMPAGNE PARTY BRUNCH

AVOCADO TOAST
18
toasted sour dough, seasoned fork smashed avocado, poached egg, candied walnuts, and small house salad
TRUFFLED DEVILED EGGS
14
black truffle caviar, candied bacon, chives
CHICKEN KARRAGE & WAFFLES
19
crispy Japanese style fried chicken, spiced honey, maple syrup
GRILLED SHRIMP BENEDICT
21
english muffin, spinach mornay, bearnaise, micro greens
{spicy} KIMCHI ROAST PORK FRIED RICE
18
w/ spicy cabbage kimchi, soybeans, scallion, carrot, onions, corn, and topped with a fried egg
SHANGHAI STYLE OMELETTE
17
wok tossed egg, cabbage, carrots, bean sprouts, corn, soybeans, onions, shitake mushrooms, micro greens, in savory brown sauce
JAPANESE TATER TOTS
10
barral cut tater tots, spicy aioli, negi scallion, togarashi, bonito, nori hay stack
CANTONESE TOMATO BEEF
24
flank steak, tomato, scallion, scrambled egg, savory sauce, served on steamed white rice
GINGER PRAWNS
28
egg, ginger, broccoli, onions, wok tossed in savory brown sauce

*** add small Jing fried rice to an entree for 7

BURGERS & SANDWICHES

your choice of truffle fries, sweet potato & kale chips or small kale salad

KOBE BURGER*
21
1⁄2 lb., white cheddar, chili aioli, house BBQ LTA
LOBSTER CLUB
24
Maine lobster, bacon, mayo, LTA on whole wheat
SEABASS SANDWICH
25
grilled pineapple, LTA, teriyaki on whole wheat

SIGNATURE PLATES

Add a small JING fried rice to any entree for 7 or white/brown steamed rice for $3

{spicy} PEPPERCORN TENDERLOIN
35
w/ red bell peppers, jalapeños, onions
BONE-IN FILET* & EGGS
51
10 oz. egg any style, savory butter sauce
COWBOY RIBEYE* & EGGS
54
16 oz., eggs any style savory butter sauce
KOBE ON THE ROCK*
ponzu-wasabi, Hawaiian sea salt, (3oz min, $14 per ounce)

GRAIN AND NOODLES

CLASSIC CHICKEN FRIED RICE
18
w/ egg, corn, soy beans, scallion, carrot, onion, and corn
WAGYU FRIED RICE
26
w/ egg, corn, soybeans, scallion, carrot, onion, and corn
TRUFFLE FRIED RICE
19
kale, shitake, scallions, onion, carrot, soybeans, corn, truffle oil and egg
SHRIMP LO MEIN
21
w/ scallion, onion, carrots, bean sprout, snow pea, in savory brown sauce
{spicy} CHICKEN & SHRIMP PAD THAI
21
rice noodles w/ egg, peanuts, carrots, scallion, tangy thai sauce

SUSHI & ROLLS

2 PC SASHIMI OR NIGIRI AVAILABLE UPON REQUEST

CLASSIC CALIFORNIA ROLL
14
sesame, avo, fishcake roe mix, cucumber
STRAWBERRY SALMON ROLL*
16
mango, cucumber, avo, cream cheese
{spicy} CRISPY TUNA ROLL*
16
mango, avo, cucumber, sriracha
SHRIMP TEMPURA ROLL
16
asparagus, bell pepper, lettuce, avo
{spicy} YELLOWTAIL SCALLION ROLL*
16
cucumber, scallion, ponzu
{spicy} ELECTRIC DRAGON ROLL
18
eel, avo, tempura shrimp, pop rocks, cucumber
RAINBOW ROLL*
20
yellowtail, ahi, salmon, mango chutney, ponzu
SOFT SHELL CRAB ROLL
18
cucumber, mango, masago, avo
{spicy} RED ROCK ROL
20
seared big eye, spicy tuna, avo, cucumber, ponzu
HAMACHI CRUNCH ROLL
24
spicy tuna, crispy tempura flakes
SNOW CRAB “DYNAMITE” ROLL*
24
Snow crab, spiced masago aioli, Osaki mix
KOBE BEEF SURF & TURF*
28
big eye tuna, avo, cucumber, yuzu aioli

NEW STYLE SASHIMI

{spicy} SPICY OCTOPUS*
19
sweet peppers, cilantro, jalapeño
TRUFFLED TUNA*
20
black caviar, truffle garlic oil
NEW STYLE SALMON*
20
micro greens, hot oil, yuzu sesame soy
{spicy} YELLOWTAIL SERRANO
20
yuzu dressing, grapefruit, radish

BRUNCH COCKTAILS

{spicy} Jing’s Bloody Mary
15
Tito’s, Sweet Cherry Pepper, Pickle, Blue Cheese Olives, and Cucumber Flags
Mimosa
11 / 58
Korbel Champagne and Orange Juice
Mocha Puff
15
Espresso Tequila, Flor de Cana Spresso, Coconut Milk, and Cocoa Puffs
Watermelon Sour
15
Watermelon Vodka, Citrus, Cherry, and a Sugar Tart Rim

SIGNATURE COCKTAILS

Lavender Mist
15
House Vodka, Lavender Vanilla, Crème de Violet, and Citrus
Drunken Buddha
15
House Infused Deep Eddy Citron Vodka, Buddha Button*
White or Red Sangria
14
Ultra-Refreshing, Tropical Fruit Flavors
Cheeky Devil
15
Silver Tequila, Campari, Honey, Grapefruit Juice, and Citrus
Templeton Rye Old Fashioned
15
Rye Whiskey, Bitters, and Luxardo Cherries
Jade Yama
16
Sake, Cucumber Vodka, Coconut Milk, Ginger, and Matcha
Garden Party
15
Roku Gin, Aperol, Basil, and Strawberries

+Add a Buddha Button to any drink for $3

WINE, SAKE & LIBATIONS

SPARKLING & CHAMPAGNE

Lunetta
11
Prosecco | IT 187ml
Seasonal
11
Brut Rosè | FR 187ml
Vietti
36
Moscato d’ Asti | IT 375ml
Korbel
9 / 36
Brut I CA
Nicolas Feuillatte
14 / 74
Brut Reserve | Champagne, FR
Schramsberg
98
Brut Rosè | North Coast, CA
Moët & Chandon
168
Imperial | Champagne, FR
Veuve Clicquot
135
Champagne, FR
Dom Perignon
449
Brut | Champagne, FR
Cristal
481
Champagne, FR

FULL & CREAMY

Sonoma-Cutrer
14 / 54
Chard | Russian River, CA
Smokescreen
16 / 62
Alexander Valley, CA
Jordan
23 / 92
Chard | Russian River, CA
Cakebread
27 / 85
Chard | Napa, CA
Merryvale
79
Chard | Carneros, CA

INTERESTING REDS

DAOU
14 / 56
Pessimist | Paso, CA
Chateâu de St Cosme
13 / 49
Syrah | Côte du Rhone, FR
Faustino V
14 / 56
Tempranillo | Rioja, ES
Rodáno
14 / 55
Chianti Classico | Tuscany, IT
Familia Zuccardi Q
13 / 54
Cabernet | Mendoza, AR
Torbreck
64
Woodcutters Shiraz | Barossa, AU
Duckhorn
220
Merlot 3 Palms Vineyard | Napa, CA
Justin Wines
180
Isosceles | Paso Robles, CA

LIGHT & REFRESHING WHITES

Seasonal Selection
15 / 58
Rosè
Cape Mentelle
15 / 58
Sauv Blanc | Margaret River, AU
Kung Fu Girl
10 / 38
Riesling | Columbia Valley, WA
Santa Margherita
19 / 76
Pinot Grigio | Alto Adige, IT
Dr. Loosen
59
Blue Slate Riesling Kab | Mosel, DE

CRISP & AROMATIC

Jezebel
10 / 39
Oregon White | OR
Villa Maria
13 / 49
Sauv Blanc | Marlborough, NZ
Matanzas Creek
14 / 50
Sauv Blanc | Sonoma, CA
Cloudy Bay
99
Sauv Blanc I Marlborough, NZ

SMOOTH & ELEGANT REDS

Owen Roe Growers Guild
12 / 47
Pinot | Willamette | OR
Charles Smith
10 / 39
Velvet Devil Merlot | WA
La Crema
12 / 47
Pinot Noir | Monterey, CA
Emeritus
23 / 88
Estate Pinot Noir | Russian River, CA
Penner – Ash
123
Estate | Yamhill Carlton, OR
JK Carriere Pinot Noir
92
Willamette, OR

MUSCULAR REDS

Sea Shell Cellars
14 / 55
Low Tide Cab | Paso Robles, CA
Louis Martini
16 / 64
Cabernet | Sonoma, CA
Piatelli Vineyards
14 / 54
Malbec | Mendoza, AR
Jackson Estate V.
18 / 68
Cabernet | Alexander, CA
The Prisoner
25 / 85
Napa, CA
Stag’s Leap
92
Petite Syrah | Napa, CA
Silver Oak
188
Cabernet | Alexander Valley, CA
Darioush
242
Cabernet | Napa, CA

SAKE

Gekkeikan
small 9 | large 15
‘Hot’ Flask
Ozeki
17
‘Hana Awaka’ Sparkling 250 ml
sparkling sake with a soft sweetness SMV -60
Giggling Geisha
26
Junmai Ginjo 300 ml
dry, fruity yet distinctive. SMV +1.0
Akitabare Northern Skies
29
Junmai 300 ml
round, smooth, light and balanced SMV +3
Hakushika Snow Beauty
17
Nigori 300 ml
sweet coconut, rice pudding balanced SMV -13
Dewazakura Cherry Bouquet
29
Ginjo 300 ml
smooth, shimmering, aromatic, dry SMV +5
TYKU Junmai
330 ml 34 | 720 ml 64
exceptionally refined & smooth SMV +3
Kamoizumi Happy Bride
57
Ginjo 500 ml
crisp, fruity, semi-sweet, different! SMV -60
Nagaurayama Master’s Touch Junmai
70
Ginjo 720 ml
Daiginjo in all but name, super smooth SMV -3

ULTRA PREMIUM SAKE

Kanbara Bride of Fox
77
Junmai Ginjo 720 ml
intense aromas of grilled nuts, pistachio, white chocolate SMV +3
Yamahai Cowboy
77
Junmai Ginjo 720 ml
soothing vanilla, cocao, hickory SMV +3.5
Ama No To Heaven’s Door
77
Tobubetsu Junmai 720ml
slightly dry, sweet rice aromas, floral herb spice SMV +4
Kamoizumi Autumn Elixer
65
Junmai Daiginjo 500 ml
persimmon, forrest floor, mushrooms, autumn leaves SMV +1.5
Seitoku Prince of Peace
129
Junmai Daiginjo 720ml
Soft floral, lychee fruit, exquisite balance & finesse SMV +2
Tentaka Silent Stream
238
Junmai Daiginjo 720ml
aromas of clean mint, lychee, anise, touch of earth SMV +2
Toko Ultralux
245
Junmai Daiginjo 720 ml
Wild strawberry, citrus, concentrated white pepper SMV +0

*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake.
+2 is neutral. Higher is drier. Negative is sweeter!

DESSERTS

{gluten free}Cappuccino Mouse Pie
11
rich, decadent chocolate cappuccino mousse, vanilla, fudge
Four High Carrot Cake
11
cream cheese frosting, walnuts, raisins
Chocolate Mousse Cake
11
decadent w/ whipped light chocolate
Italian Tiramisu
11
Zabaione cream, three layers of espresso sponge cake, cocoa

*The SMV (Sake Meter Value) indicates the dryness or sweetness of sake.
+2 is neutral. Higher is drier. Negative is sweeter!

Beer & Wine Available to take home!

{spicy} Spicy *Please request gluten free options

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Reservations can be made online at www.JINGrestaurant.com

For larger parties please take care of your service staff with an 20% gratuity or more, thank you.