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Global Fusion Cuisine • Steak & Seafood • Premium Wine Selection

SMALL PLATES

classic EDAMAME
8
Maldon sea salt or chili garlic
X. O. SHISHITO PEPPERS
13
X.O. mogolian sauce glaze, crispy rice
CALIFORNIA LETTUCE WRAPS
16
stir-fried chicken, ginger, hoison sauce
ROCK SHRIMP TEMPURA
18
chili garlic aïoli, scallion
MEDITTERENEAN HUMMUS DIP
18
tzatziki, garden herbs, garlic naan
WAGYU BEEF BAO SLIDERS (2)
16
tomato, avocado, jalapeño, spicy aioli

GREENS

Add: Chicken Breast 12 | Grilled Shrimp 18 | Pan Seared Salmon 20

classic CAESAR salad
16
little gem, garlic struesel, parmesan
seared ahi tuna salad*
29
kale, napa cabbage, cilantro-lime ginger
KALE & CUCUMBER
14
cashews, parmesan, champagne vin.
ROTISSERIE CHICKEN SALAD
26
dates, goat cheese, avocado, citrus vin.

SIGNATURE RAW*

JING TUNA “PIZZA”*
24
ponzu aioli, yuzu soy, caper, truffle
YELLOWTAIL SERRANO
22
katafi, grapefruit, sudachi-soy
“OSAKA STYLE” SALMON SUSHI (4)*
17
serrano chili, sweet mayo, eel sauce
BLUEFIN TUNA CRISPY RICE (4)*
24
avocado, H.K. chili garlic mayo, scallion
GOLDEN WAGYU BEEF NIGIRI (4)*
32
caviar, 24k gold, kizame citrus soy
OYSTERS ON THE HALF SHELL (6)*
24
citrus ponzu, horeshradish cocktail, lemon
JUMBO TIGER PRAWN COCKTAIL (4)
26
classic cocktail sauce, fresh lemon
GRAND SHELLFISH PLATTER*
165
Jumbo Prawn Cocktail, Half Lobster Tail
Alaskan King Crab, Big Eye Tuna Poke
Citrus Salmon Tartare, Hamacahi Crudo
Chef ’s Selection of Oysters
Cocktail Sauce, Lemon Aioli
Red Wine Mignonette

SUSHI ROLLS*

HAMACHI CRUNCH
24
spicy tuna, avocado, tempura flakes
ALASKAN SNOW CRAB
22
soy paper, kanikama, warm ponzu butter
KING CRAB DYNAMITE
28
California roll, baked king crab, chili garlic
negimaki beef
23
asparagus, masago, yum-yum sauce
SALMON STRAWBERRY AVOCADO
18
cream cheese, spicy mango, bell peppers
SUMMERLIN RAINBOW
20
tuna, salmon, yellowtail, avocado, ponzu
SPICY TUNA AVOCADO
17
avocado, cucumber, togarashi
WAGYU BEEF SURF & TURF
26
big eye tuna, avocado, chili ponzu
ELECTRIC DRAGON
22
bbq eel, shrimp tempura, unagi, avocado
PERTROSSIAN CAVIAR
1oz – 175
Tsar Imperial Daurenki selection*
classical accoutrements

DR. NICK’S PLANTBASED VEGAN

HEARTS OF PALM “CRABCAKE”
21
oshinko “vegan” remoulade
CRISPY HONEY CAULIFLOWER
25
bell peppers, clover honey glaze
MIXED VEGETABLE “MAKI” ROLL
16
bell peppers, tomato, avocado, cilantro
GARDEIN CHICK’N BROCCOLI
24
scallion, mushroom soy glaze

ISHYAKI WAGYU HOT ROCK*

Westholme Wagyu Reserve
18/OZ
BMS A9+ (Australia)
A5 -Kagoshima Perfecture
30/OZ
BMS 12+ (Japan)

*3oz min

SIGNATURE STEAKS

ALL SIGNATURE STEAKS ARE HAND SELECTED & BUTCHERED IN HOUSE

CENTER CUT FILET MIGNON*
58
8oz
PRIME NEW YORK STRIPLOIN*
56
12oz
PRIME DELMONICO RIBEYE*
62
14oz
WAGYU RIBEYE CAP*
85
Westholme, AUS A9+, 6oz

ADD ONS: GARLIC PRAWNS (3PC)* 21, 1/2lb ALASKAN KING CRAB CLAW 65

JING CLASSICS

MISO BLACKCOD
33
den miso marinade, frisée, citrus
CHILEAN SEABASS
52
wild mushrooms, spinach, hoisin-sambal
BLACKENED SALMON*
32
bamboo rice, butternut, edamame, lime
BLACK PEPPERCORN TENDERLOIN
38
broccoli, onion, jalapeño, spicy soy glaze
WAGYU BEEF BURGER
26
8oz, LTA, white cheddar, garlic fries
HONEY SESAME CHICKEN
26
bell pepper, yellow squash, honey glaze
JING’S FAMOUS PEKING DUCK*
48
pancakes, leek, cucumber, hoisin sauce

GRAINS & NOODLES

scallop and prawn fried rice
28
red onion, farm eggs, scallions
A9+ wagyu reserve fried rice
32
wok vegetables, farm eggs, scallions
cantonese style fried rice
26
sausage, shrimp, chicken, vegetables
tiger prawn GARLIC NOODLE
38
sundried tomato, white wine garlic sauce
chicken & shrimp pad thai
29
rice noodles, sprouts, Thai basil, peanut
STEAK CHOW FUN
28
bell peppers, sweet soy glaze

Sides

WHIPPED MASHED POTATOES
14
French butter, chive
MACARONI & CHEESE
14
fondu cheese sauce, garlic struesel
WOK BROCCOLI
14
garlic stir-fry sauce
TRUFFLED WILD MUSHROOMS
14
maitake, shiitake, king trumpet
GARLIC FRENCH FRIES
12
rosemary, duck fat, garlic aioli
CRISPY BRUSSEL SPROUTS
16
almond, honey-Szechuan glaze, bonito

Vegetarian • Vegan • Gluten Free

*Please request gluten free options

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.

Concept by Charlie Huang

For larger parties please take care of your service staff with an 20% gratuity or more, thank you.

Please join us for Party Brunch every 1st Sunday of the month with a rotating seasonal menu

Wines By The Glass

Signature Cocktails

JING G+T
18
Fords Gin, Fever Tree Tonic, Berries, Aromatics
HONEY GINGER MANHATTAN
18
Black Clover Bourbon, Honey Ginger, Antica Vermouth
SUMMERLIN COOLER
17
Cucumber Glacier 45 Vodka, Yuzu Sake, Yuzu-Lemongrass
JING MARTINI
18
Absolut Vodka, Cinzano Dry Vermouth, Blue Cheese Olives
JING FASHIONED
18
Bulleit Bourbon, Demerara Simple, Angostura Bitters
DEVOTION POTION
18
Remy Martin VSOP, Apple, Pomegranate, Strawberry
FIZZ THYME
17
Bombay Sapphire Premier Cru Gin, Raspberry, Thyme, Egg White

DRUNKEN BUDDHA
17
Ketel One Citron Vodka, Pineapple, Pallini Lemoncello, Buddha Button
LA TOXICA MARG
17
Teremana Reposado Tequila, Strawberry Lime Puree, Luxardo Liqueur, Jalapeno
THE DIABLO
17
Patron Silver, Chambord, Lime Juice, Ginger Beer
IM WITH THE DJ
17
Don Julio Blanco Tequila, Lime Juice, Agave Nector
BLACKBERRY MOJITO
17
Koloa White Rum, Mint, Blackberry, Lime
LYCHEE MARTINI
17
Grey Goose Vodka, Lychee Liqeur, Cream of Coconut, Lemon
SALT N PEPPER
17
Ghost “Pepper”Tequila, Passion Fruit Puree, Luxardo

SIGNATURE SHOTS

CHARLIE’S ANGELS
7
Ciroc Red Berry, Lemon Juice, Simple, Grenadine
JPG
7
Teremana Blanco, Watermelon Schnapps, Cointreau
GREEN TEA
7
Jameson, Lemon, Simple, Peach Schnapps
CREAMSICLE
7
Jameson Orange, Simple, Peach Schnapps

ULTRA PREMIUM SIGNATURE COCKTAILS

HENNESSEY XO SIDECAR
50
Hennessey XO, Grand Marnier, Lemon, Simple
GLENMORANGIE XVIII EXTRA RARE HIGHLAND FLING
50
Glenmorangie 18 Scotch, Antica Formula, Orange Bitters
BELVEDERE MARTINI X
50
Belvedere X Vodka, Dolin Dry Vermouth, Blue Cheese Olives
VOLCAN XA TEQUILA FASHIONED
50
Volcan XA Reposado Tequila, Agave, Lime

PREMIUM SAKE

TYKU
14
Junmai Super Premium Hot sake Nara Japan
KIGEN SAMURAI SAKE
12
Junmai, Japan 180 ML
LUCKY CUP SAKE
15
Junmai, Japan 180 ML
CLOUDY SAKE
26
Junmai Ginjo, Japan 200 ML
PURE BLOOM
28
Junmai Ginjo, Sado Island Japan 300 ML

HAKUTSURU SAYURI
54
Nigori Sake, Japan 720 ML
MIZUBASHO
68
Junmai, Ginjo, Japan 720 ML
MOON BLOOM
98
Junmai Daiginjo, Japan 720mL
KATANA
128
Junmai Daiginjo, Japan 720 ML
UKA BLACK LABEL
152
Junmai Diaginjo, Japan 720 ML

*Wine, Champagne, & Liquor Menu Available In-Restaurant

HAPPY HOUR DAILY 4PM-6PM

DRINKS

COCKTAILS
9
All Signature Cocktails
DRAFT BEERS
5
Hudl IPA, Las Vegas, Nv IPA
805 Blonde Ale, Firestone Walker, CA
Stella Artois Belgian Pilsner, Leuven Beligium
Modelo Especial, Pilsner Style Lager, Mexico
Kirin Ichiba, Japanese Lager
Michelob Ultra, USA
WINES BY THE GLASS
WHITE WINE:
Gambino, Prosecco, Veneto Italy NV | 8
Lexicon, Sauvignon Blanc, New Zealand, 2021 | 9
Rombauer, Chardonnay, Napa Valley 2011 | 18

RED WINE:
Meomi, Pinot Noir, California, NV | 11
Prisoner Wine, California, NV | 16
Sequoia Grove, California, 2016 | 21
WINE SPECIAL – WINE OF THE MONTH
25
Rebellious, Red Wine, California, 2018

FOOD

YELLOWTAIL SERRANO*
11
kataifi, cilantro, grapefruit, sudachi-soy
JING TUNA “PIZZA”*
20
ponzu aioli, yuzu-soy, cilantro
CALIFORNIA ROLL*
9
kanikama, cucumber, tobiko, avocado
SPICY TUNA ROLL*
10
ghostpepper aioli
SPICY YELLOWTAIL ROLL*
8
sesame, cucumber, chili garlic
CITRUS SALMON*
10
chives, fennel, yuzu emulsion
EDAMAME
6
choose sea salt or spicy garlic
SHISHITO PEPPERS
8
mustard miso, arare
CHICKEN LETTUCE CUPS
8
butter lettuce, hoison, carrot, onion
CRISPY ROCK SHRIMP
12
ponzu, spicy mayo
BRUSSEL SPROUTS
9
honey szechuan glaze, almonds
GARLIC FRENCH FRIES
7
fine herbs, ketchup, garlic aioli

Vegetarian • Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espicially if you have certain health conditions.

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