Close
Jing Logo
Locations

Large Party Menus

(13 or greater)

THE JING EXPERIENCE

-SHARED APPETIZERS- (Choice of 3)

EDAMAME
sea salt or spicy garlic
SHISHITO PEPPERS
mustard miso, arare
BRUSSEL SPROUTS
honey szechuan glaze, almond
TUNA “PIZZA” *
ponzu aioli, yuzu-soy, truffle oíl
CHICKEN CUPS
butter lettuce, chicken, carrot, onion
ROCK SHRIMP TEMPURA
sesame, yuzu, chili garlic aioli
CAESAR*
aerated dressing, crouton, aged parmesan
HOUSE MIXED SALAD
carrot, shitake, ginger vinaigrette
SOOTHING CUCUMBER
rice wine vinegar, sesame

-ENTREES-(Choice of 3)

CRISPY HONEY CHICKEN
crispy wok tossed, peppers, snap peas, yellow squash
BLACKENED SCOTTISH SALMON*
bamboo rice, vegetables, edamame
FILET MIGNON*
Shishito, cabernet tomato, demi- glace
SESAME CAULIFLOWER
crispy wok peppers, sweet sesame glaze
BLACK PEPPER TENDERLOIN
scallions, onion, spicy soy glaze

-SIDES- (Choice of 2)

GARLIC FRENCH FRIES
rosemary, duck fat, garlic aioli
STEAMED VEGETABLES
broccoli, carrot, pepper, squash
FINGERLING MASHED POTATOES
whipped french butter
ASPARAGUS
garlic-soy glaze
STEAMED WHITE OR BROWN RICE

-DESSERTS-(Choice of 2)

JING MATCHA GREEN TEA CRÈME BRULEE
CHOCOLATE MOLTEN CAKE
Ice Cream
NEW YORK CHEESECAKE
Strawberry, Mint

By Chef Thomas Griese

$75++ PER PERSON ++(8.375% Tax and 22% Service Fee)

THE GOLD STANDARD

-SHARED APPETIZERS-(Choice of 4)

EDAMAME
sea salt or spicy garlic
SHISHITO PEPPERS
mustard miso, arare
BRUSSEL SPROUTS
honey Szechuan glaze, almond
TUNA “PIZZA”*
ponzu aioli, yuzu-soy, truffle oíl
LOBSTER DIM SUM
Thai coconut curry, cilantro
CHICKEN CUPS
butter lettuce, chicken, carrot, onion
ROCK SHRIMP TEMPURA
sesame, yuzu, chili garlic aioli
CAESAR*
aerated dressing, crouton, aged parmesan
HOUSE MIXED SALAD
carrot, shitake, ginger vinaigrette
SOOTHING CUCUMBER
rice wine vinegar, sesame

-ENTREES-(Choice of 3)

CRISPY HONEY CHICKEN
crispy wok tossed, peppers, snap peas, yellow squash
BLACKENED SCOTTISH SALMON*
bamboo rice, vegetables, edamame
FILET MIGNON*
Shishito, king trumpet, cabernet tomato, soy caramel
BLACK PEPPER TENDERLOIN
scallions, onion, spicy soy glaze
FRESH DIVER SCALLOP*
forbidden black rice, tomato, Thai curry
PAD THAI
rice noodle, shrimp, chicken, egg, peanut, carrot, scallion
SESAME CAULIFLOWER
crispy wok peppers, sweet sesame glaze
HEARTS OF PALM “CRABCAKE”
oshinko remoulade

-SIDES- (Choice of 3)

CLASSIC EGG FRIED RICE
scallion, fresh vegetable
GARLIC FRENCH FRIES
rosemary, duck fat, garlic aioli
STEAMED VEGETABLES
broccoli, carrot, pepper, squash
FINGERLING MASHED POTATOES
whipped french butter
TRUFFLED WILD MUSHROOMS
butter, soy-mirin
ASPARAGUS
garlic-soy glaze

-DESSERTS-(Choice of 2)

JING MATCHA GREEN TEA CRÈME BRULEE
CHOCOLATE MOLTEN CAKE
Ice Cream
NEW YORK CHEESECAKE
Strawberry, Mint

By Chef Thomas Griese

$95++ PER PERSON ++(8.375% Tax and 22% Service Fee)

THE RESERVE

-SHARED APPETIZERS- (Choice of 4)

EDAMAME
sea salt or spicy garlic
SHISHITO PEPPERS
mustard miso, arare
BRUSSEL SPROUTS
honey Szechuan glaze, almond
CHICKEN CUPS
butter lettuce, chicken, carrot, onion
ROCK SHRIMP TEMPURA
sesame, yuzu, chili garlic aioli
BAO SLIDERS (2PCS)
American Wagyu beef * or glazed pork belly
TUNA “PIZZA”*
ponzu aioli, yuzu-soy, truffle oíl
LOBSTER DIM SUM
Thai coconut curry, cilantro
SOOTHING CUCUMBER
rice wine vinegar, sesame
CAESAR*
aerated dressing, crouton, aged parmesan
HOUSE MIXED SALAD
carrot, shitake, ginger vinaigrette

-ENTREES-(Choice of 3)

CRISPY HONEY CHICKEN
crispy wok tossed, peppers, snap peas, yellow squash
BLACKENED SCOTTISH SALMON*
bamboo rice, vegetables, edamame
CENTER CUT NEW YORK STRIPLOIN* 14
Shishito, cabernet tomato, demi-glace
FAMOUS PEKING DUCK
flour wraps, leek, cucumber
FRESH DIVER SCALLOP*
forbidden black rice, tomato, Thai curry
PAD THAI
rice noodle, shrimp, chicken, egg, peanut, carrot, scallion
SESAME CAULIFLOWER
crispy wok peppers, sweet sesame glaze
FILET CHOWFUN*
rice noodle, beansprout, scallion, farm egg
BLACK PEPPER TENDERLOIN
scallions, onion, spicy soy glaze
HEARTS OF PALM “CRABCAKE”
oshinko remoulade

-SIDES- (Choice of 3)

CLASSIC EGG FRIED RICE
scallion, fresh vegetable
GARLIC FRENCH FRIES
rosemary, duck fat, garlic aioli
STEAMED VEGETABLES
broccoli, carrot, pepper, squash
FINGERLING MASHED POTATOES
whipped french butter
ASPARAGUS
garlic-soy glaze
TRUFFLED WILD MUSHROOMS
butter, soy-mirin

-DESSERTS-(Choice of 2)

JING MATCHA GREEN TEA CRÈME BRULEE
CHOCOLATE MOLTEN CAKE
Ice Cream
NEW YORK CHEESECAKE
Strawberry, Mint

By Chef Thomas Griese

$115++ PER PERSON ++(8.375% Tax and 22% Service Fee)

Large Party & Private Event Upgrades

Chef Thomas Griese is keenly aware that many of you will choose to select additional JING favorites to further customize and enhance your celebration or event, therefore, he has created additional menu upgrade opportunities for your experience.

SASHIMI/NIGIRI PLATTER

IMPERIAL
85
(Serves 4-6)
ROYAL
125
(Serves 6-8)
OH TORO*
kizame wasabi MP
HAMACHI*
soy glaze
UNAGI*
sweet soy
TUNA*
soy, negi
SALMON*
honey soy, sesame
KING CRAB
scallion, caviar
WAGYU BEEF
soy-mirin
SCALLOP*
yuzu salt

NEW STYLE SASHIMI

YELLOWTAIL SERRANO*
(5pc) katafi, grapefruit, sudachi-soy
CITRUS SALMON*
(5pc) fennel, yuzu émulsion
SPICY OCTOPUS
(6pc) peppers, cilantro, jalapeno
TRUFFLED TUNA*
(5pc) beets, daikon, ponzu sauce

SUSHI ROLLS

SUMMERLIN RAINBOW*
19
tuna, salmon, yellowtail, avocado
KING CRAB TEMPURA & TUNA*
26
cucumber, sweet ponzu mayo
YELLOWTAIL SCALLION*
12
yuzu soy
SPICY TUNA*
12
cucumber, chili-garlic, ghost pepper aioli
BAKED KING CRAB
28
soy paper hand roll, sweet mayo
CALIFORNIA*
14
kanikama, cucumber, tobiko, avocado
ALASKAN SNOW CRAB
22
sesame, warm ponzu butter
SALMON STRAWBERRY AVOCADO*
16
cream cheese, mango
KING CRAB DYNAMITE
26
kanikama, spicy aioli, masago, eel sauce

CHEFS SPECIAL SELECTIONS

SNAKE RIVER FARMS WAGYU RIBEYE CAP*
82
8 oz
GLACIER 51 TOOTHFISH*
44
beech mushroom, spinach, sambal
TRISTAN ISLAND LOBSTER TAIL
39
(5oz) broiled; lemon butter
ALASKAN KING CRAB LEGS
MP
(1/2 lb.) steamed, beurre monte
BLACK RIVER OSCIETRA CAVIAR
125
– Russian Osetra – Imperial Selection 30 grams served with classical accoutrements

SIDES+ $8 PER PERSON

GARLIC FRENCH FRIES
rosemary, duck fat, garlic aioli
FINGERLING MASHED POTATOTES
whipped French butter
TRUFFLED WILD MUSHROOMS
butter, soy-mirin
ASPARAGUS
garlic, soy glaze
CLASSIC EGG FRIED RICE
scallion fresh vegetable, aioli

By Chef Thomas Griese

$95++ PER PERSON ++(8.375% Tax and 22% Service Fee)

Bar Packages

SUPER PREMIUM BAR PACKAGE- 2 HOUR MINIMUM $37 PP per hour++/ 3RD + HOURS $20PP++

SUPER PREMIUM BRANDS | 2 hours VODKA: Absolut Elyx, Belvedere, Grey Goose, Ciroc, Ketel One, Jewel of Russia, / GIN: Bombay Sapphire, Hendrick’s, Plymouth, Tanqueray 1, St George, Grey Whal, RUM: Bacardi, Captain Morgan, Rum Haven, Teda Japanese, Pyrat Rum TEQUILA: Patrón Silver, Don Julio Silver & Reposado, Casa Amigos Blanco, Dos Artes Blanco, El Silencio Mezcal, Corralejo Reposado, Embajador Blanco & Reposado, Codigo Blanco, Codigo Blanco 1530Blanco Rosa 8, Herradura Silver / SCOTCH: Chivas 18 year, Glenlivet 12 year, Glenlivet 15 year French Oak, Laphroig 10 / WHISKEY: Crown Royal, Jack Daniels, Jameson, Makers Mark, Russel’s Reserve 10 year, Knob Creek 9 year, Eagle Rare, Basil Hayden’s, Basil Hayden’s Dark Rye, Redemption, Frey’s Ranch, COGNAC: Hennessy VS, Comandon VS, Caravedo Pisco Acholado, Monteru Brandy / JAPANESE WHISKEY: Akashi Single Malt, Shinju, Shinobu, (All varieties)

WINE: Cabernet Sauvignon | Chardonnay | Prosecco

ALL PACAKGES INCLUDE: House filter water, beer, wine selection, and non-alcoholic beverages

SPECIALTY DRINKS ADD: $4.00++ PP. Specialty Drinks (JING’s featured Cocktails) + Martinis, Margaritas, Shots, Red Bull & Champagne.


PREMIUM BAR PACKAGE- 2 HOUR MINIMUM $28 PP++ per hour/ 3RD + HOURS $15 PP++

PREMIUM BRANDS| 2 hours VODKA: Absolut, Ciroc, Haku, Nikka, Tito’s, Effen, Wheatley | RUM: NewCastillo Rum, Captain Morgan, Rum Haven, Bacardi, Cruzan Light, Plantation Original, Malibu, Myer’s/ GIN: Aviation, Beefeater, Bombay Sapphire East, Tanqueray, Roku / TEQUILA: El Jimador Silver, Mi Campo Blanco, Embajador Blanco, Chamuscos Blanco / SCOTCH: Johnnie Walker Black, High Commissioner, Auchentoshan Three Wood, Dewar’s / BOURBON/WHISKEY: Ezra, Jamison, Four Roses Yellow, Jack Daniel’s, Belle Meade, Knob Creek 9 Year, Makers Mark, Bulliet, Tullemore Due, Woodford Reserve, Belle Meade / COGNAC: Pierre Ferrand 1840, Comandon VS

WINE: Cabernet Sauvignon | Chardonnay | Prosecco

ALL PACAKGES INCLUDE: House filter water, beer, wine selection, and non-alcoholic beverages

SPECIALTY DRINKS ADD: $4.00++ PP. Specialty Drinks (JING’s featured Cocktails) + Martinis, Margaritas, Shots, Red Bull & Champagne.


BEER & WINE + BUBBLES- 2 HOUR MINIMUM $22 PP++ per hour/3RD – HOURS $12 PP++

BEER & WINE PACKAGE + BUBBLES | 2 hours Beer: Budweiser | Bud Light |Coors Light | Coors Lite | Corona Premium / Pink Elephant /Modelo Special / Heineken | Michelob Ultra | Fat Tire | 805 Blonde Ale / Stella Artois / Training Day / Sierra Nevada / Asahi Dry – Wine: Cabernet Sauvignon/Chardonnay/Prosecco

WINE: Cabernet Sauvignon | Chardonnay | Prosecco

ALL PACAKGES INCLUDE: House filter water, beer, wine selection, and non-alcoholic beverages

All food and beverage subject to ++8.375% Tax and 22% Service Fee

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.

Stay Up-To-Date With Jing
Don’t Miss JING News & Updates!

Don’t Miss JING News & Updates!

Subscribe

© 2022 Copyright JING Restaurants. All rights reserved.
Powered By Ignite Media